鲜切胡萝卜的真空预冷研究

研究了不同切片厚度与预冷终温对鲜切胡萝卜真空预冷效果的影响,分析了经过真空预冷和未经真空预冷的鲜切胡萝卜在贮藏期内的呼吸强度、失重率、色差和硬度的变化。结果表明,鲜切胡萝卜可比完整胡萝卜节省2/3的预冷时间;在切片厚度6 mm和预冷终温6℃时,鲜切胡萝卜的真空预冷效果最佳,失重率为1.3%、芯部温度1.5℃、预冷时间7.3 min。采用真空预冷处理方法可有效抑制鲜切胡萝卜贮藏期内的呼吸强度,降低失重率,保持其较好的感官品质。     

Characterization of Soil Available Nitrogen in the Major Vegetable Production Areas of Pearl River Delta,China

A macro scale survey was performed to investigate the content of soil available nitrogen （N） and its spatial distribution in the main vegetable production areas of the Pearl River Delta.Preliminary enrichment-deficient index of available N was then developed,which was a base for increasing fertilizer application efficiency and vegetable yield as well as for constructing soil testing and fertilizing formula.In general,most of the vegetable growth areas in Pearl River Delta were N-deficient or medium-N-deficient.There was 30%-62% increase in yield of Chinese cabbage on the N-deficient soil after application of N; when soil available N content was less than 145 mg/kg,the yield increased with application of N fertilizer at a rate of 60-70 kg/hm^2.