藏东南18种杜鹃属植物花粉形态的比较

利用电子显微镜，对藏东南18种杜鹃属植物花粉的形态特征进行观察与分析，以期为分类鉴定提供孢粉学依据。18种杜鹃属植物分属于杜鹃亚属、常绿杜鹃亚属、糙叶杜鹃亚属。结果表明，供试花粉均为四合体花粉，四合体直径以大萼杜鹃最大，林芝杜鹃最小。单粒花粉球形或近球形，为3孔沟，黄杯杜鹃萌发孔的长宽值最高，为17.38 μm×3.32 μm，而林芝杜鹃萌发孔的长宽值最低。花粉外壁由大小、形状不一的颗粒组成，其中黄毛雪山杜鹃和白毛杜鹃的颗粒形状较为特殊，为长颗粒状。综合认为，花粉形态特征不宜作为分类鉴定的主要依据，但仍具有积极的参考价值。     

不同种植模式对土壤质量及马铃薯生长的影响

为探究轮作藜麦、玉米及连作对马铃薯根系生理及根系发育的影响及其机制,比较了3种种植模式(轮作藜麦、轮作玉米及连作)对马铃薯根际土壤微环境、根系生理、根系发育及植株生长的影响,以期为减轻马铃薯连作障碍、筛选较好的轮作模式提供理论依据。结果表明:(1)轮作藜麦、玉米明显降低土壤pH,提高土壤中有机质、碱解氮和有效磷含量,增强土壤肥力相关酶的活性,增加土壤细菌、放线菌数量和细菌与真菌数量比值(B/F),降低真菌数量,改善马铃薯根际土壤微环境,对植株生长发育起到促进作用,表现在马铃薯的株高、茎粗、地上部干重、根干重、单株薯重均有一定程度的增加。(2)轮作藜麦、玉米使得马铃薯根系超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)活性上升,超氧阴离子产生速率下降,丙二醛(MDA)含量减少,渗透调节物质含量增加,表明通过轮作藜麦和玉米使得连作对马铃薯植株造成的胁迫得到了一定程度缓解。(3)轮作藜麦、玉米显著提高了马铃薯根系总根长、根表面积、根体积、根平均直径和根尖数,说明轮作藜麦及玉米促进了马铃薯根系的生长发育,这与轮作藜麦及玉米改善土壤理化性质、生物学性质及促进马铃薯地上部分的发育相对应。比较轮作藜麦及轮作玉米的整体表现,以轮作玉米调控马铃薯连作障碍的效果较好。     

烯效唑浸种对干旱胁迫下工业大麻幼苗形态、渗透调节物质及内源激素的影响

选用0.4 mg·L~(-1)的烯效唑(S_(3307))浸种工业大麻"火麻一号"种子,采用盆栽试验方法,于大麻三叶期设置清水浸种后正常供水(CK)、清水浸种后干旱胁迫(D)和烯效唑浸种后干旱胁迫(D+S)3个处理,探讨烯效唑浸种对干旱胁迫下工业大麻幼苗形态、渗透调节物质及内源激素的影响。结果表明:与D处理的植株相比,D+S处理显著提高了根系干、鲜重,分别提高46.67%～61.54%和16.46%～25.53%;恢复了胁迫后期的地上部干、鲜重,复水4 d后地上部干、鲜重较D处理分别提高了4.38%和2.23%;促进了根系生长的能力,干旱胁迫8 d后,D+S处理较D处理根长、根表面积、根体积、根总投影面积、分枝数、交叉数和根尖数分别增加了34.48%、34.77%、69.10%、70.00%、29.62%、54.28%和33.07%;提高了幼苗叶片SPAD值,降低了细胞膜透性,增加了可溶性糖和可溶性蛋白含量,干旱胁迫8 d后D+S处理较D处理SPAD值增加了28.30%,细胞膜透性减少了17.22%,可溶性糖和可溶性蛋白含量分别增加了17.32%～36.78%和5.07%～7.94%。干旱胁迫8 d后,D+S处理使工业大麻叶片中脱落酸(ABA)含量增加了1.02倍,水杨酸(SA)和茉莉酸(JA)含量分别降低了17.79%和14.40%。可见,烯效唑浸种能通过调控工业大麻幼苗生长及生理指标来增强其抗旱能力,缓解干旱胁迫对幼苗造成的伤害。     

贺兰山野生大型真菌孢子多样性分析

为探讨贺兰山野生大型真菌孢子的多样性,2012-2016年在内蒙古贺兰山南寺和哈拉乌沟两地进行取样,每个样地分别由5人从沟谷入口处进行拉网式调查,共获得4 000余份样品,经过微观形态观察和基因ITS序列比对,鉴定出8目25科69属189种大型真菌,主要对其孢子形态特征、表面特征及长宽比进行分析,得到如下结论:质量性状上,孢子形态特征和表面特征相互独立;数量性状上,大小孢子长宽比、孢子极端比和平均比均具有一致性和关联性,显示孢子数量特征的稳定性;菌种间孢子质量性状和数量性状具有很强的多样性;按照孢子多样性低、中、高分类,贺兰山野生大型真菌物种数分别为152种、26种和11种;孢子多样性分类为大型真菌鉴别、分类提供了基本依据。     

北方土石山区典型坡面优先流特征研究

以太行山区崇陵流域的典型坡面为研究对象,通过亮蓝(Blue-FCF)与KI染色示踪试验,利用图像处理软件技术,计算优先流形态特征参数,分析5个不同坡位的优先流形态特征变化规律。结果表明:(1)随着坡位升高,坡面土壤厚度、容重逐渐减小,而总孔隙度、渗透系数、饱和含水量逐渐增大,凋萎系数与田间持水量则呈现波动变化趋势;(2)随着坡位的升高,染色剂运移深度不断增加,基质流区域占比减小而优先流区域占比增大;各坡位染色面积比随深度缓慢下降,在40cm以下深度范围高坡位点的土壤水分与周围土体交互作用较低坡位点较弱;染色剂入渗体积随坡位升高而逐渐增大;(3)随着坡位的升高,优先流对实际水分运移的贡献增大,高坡位坡面水分以优先流为主要方式向下入渗;(4)土壤质地与容重是影响土石山区坡面不同坡位优先流差异的主要因素。     

土壤硒形态及其相互转化因子的研究

近年来,天然富硒农产品的生产及加工成为研究热点。决定植物硒含量的主要因素为土壤有效形态硒含量,因此了解土壤硒形态及转化关系,寻找提高硒有效性方法尤为重要。笔者通过对国内外硒研究文献的整理和分析,对土壤硒形态的分类、土壤硒形态间的转化及提高土壤硒有效性的因素等进行深入分析。了解土壤硒化学形态和浸提形态及其关系,进一步研究不同形态间转化的驱动因子,寻找提高富硒区土壤硒有效性的方法。结合不同富硒区域土壤及作物特点,采取不同的硒素活化方法,为进一步开展相关研究提供更多科学依据。     

盐胁迫下3种海滨植物形态和生理响应特征及耐盐性差异

[目的] 研究盐胁迫条件下3种海滨植物的生理生态动态响应特征及其耐盐性差异，为盐碱地绿化树种筛选提供科学依据。[方法] 以2年生中山杉、小叶榕和海滨木槿幼苗为材料进行为期56 d的盆栽试验，设置3个盐分梯度对其生长和形态、抗氧化酶系统以及渗透调节系统等指标的动态变化特征进行比较，并通过主成分分析来明确3种植物在耐盐性上的差异。[结果] 短期盐胁迫（14 d）对3种植物存活率、叶形和叶色影响较小，但长期盐胁迫（56 d）对小叶榕产生较大影响，盐胁迫下3种植物固定枝条相对生长率动态特征差异明显。3种植物叶片超氧化物歧化酶（SOD）活性随着盐处理时间增加而呈现降低趋势，过氧化物酶（POD）和抗坏血酸过氧化物酶（APX）活性先增加后降低，丙二醛（MDA）含量呈现总体降低趋势。盐胁迫下3种植物叶片可溶性糖和可溶性蛋白含量均呈现先减少后增加的趋势，叶片相对电导率则随着盐浓度增加而显著提高。盐处理时间和物种的交互作用对SOD和POD活性以及MDA含量有显著影响，3种植物耐盐性主成分有明显差异，表明它们不同的耐盐响应特征。[结论] 3种植物的生态生理响应特征表明盐处理对小叶榕影响最大，中山杉次之，对海滨木槿影响最小，因此海滨木槿和中山杉有优先作为我国东部沿海地区盐碱地绿化树种的潜力。     

甜瓜质地差异及相关细胞壁酶活性变化

对两种不同质地类型甜瓜果实发育过程中果肉质地的变化及相关酶活性进行研究。结果表明,花后35~40 d为软、脆两种甜瓜质地形成的关键时期。在该时期,软肉型甜瓜‘NSL’细胞面积与间隙增大,果肉细胞排列疏松,细胞面积为脆肉型甜瓜的115.35%,软肉型甜瓜‘NSL’与脆肉型甜瓜‘XZM’质构参数差异显著,脆肉型甜瓜果实4种细胞壁酶活性总体低于软肉型甜瓜。花后35 d,软肉型甜瓜‘NSL’细胞壁扩展酶基因(CmEXP3、CmEXP5、CmEXP9)相对表达量为最大值,显著高于脆肉型甜瓜‘XZM’。     

Dietary nucleotides enhance growth performance,feed efficiency and intestinal functional topography in European Seabass (Dicentrarchus labrax)

Nucleotides, nucleosides and nucleic acids (NU) have many critical functions in supporting life and increasing evidence suggests that exogenous supply can benefit the health of mammals and fish. For these reasons, a 6‐week feeding trial was conducted on juvenile European seabass (Dicentrarchus labrax) with diets containing 0%, 0.15% and 0.3% inclusion of a NU mixture (Laltide^®) derived from the yeast Saccharomyces cerevisiae. At the end of the study no significant differences were found in fish performance, although a tendency towards better performance was indicated in fish fed the Nu0.3 diet. In relation to histological assessment, a significantly greater perimeter ratio; internal to outer (IP/OP) was observed in the posterior intestine of fish fed supplemental NU. Microvilli heights in the posterior intestine were also shown to be significantly promoted in fish fed NU diets (p < 0.05). Goblet cell abundance was shown to be unaffected by the inclusion of NU in the diet (p > 0.05). Overall, this study indicates that orally administered NU may be effective promoters of gut functional topography with marginal associated improvements to fish performance. Nonetheless, longer exposure and/or commercial scale application, and in diets that were challenging in use of high inclusion levels of plant by‐products would potentially amplify improvements in production characteristics, in turn benefiting fish culturists.     

Dietary nucleotide‐rich yeast supplementation improves growth,innate immunity and intestinal morphology of Pacific white shrimp (Litopenaeus vannamei)

An 8‐week feeding trial was conducted to evaluate the effects of dietary nucleotide (NT)‐rich yeast supplementation on growth, innate immunity and intestinal morphology in Pacific white shrimp (Litopenaeus vannamei). Four isonitrogenous and isolipidic practical diets were formulated to contain 0 (control), 10, 30 and 50 g/kg of NT‐rich yeast, respectively. A total of 480 shrimp with an average initial body weight of 1.86 ± 0.02 g were randomly allocated into four groups, with four replicates per group and 30 shrimp each replicate. The results indicated that shrimp fed the diet containing 50 g/kg NT‐rich yeast had significantly higher weight gain (WG), specific growth rate (SGR) and protein efficiency ratio (PER) than those fed the control diet, and the lowest feed conversion ratio (FCR) was observed in the shrimp fed the 50 g/kg NT‐rich yeast supplemental diet. However, there was no significant difference in survival among all treatments. The crude protein of whole shrimp in the 50 g/kg NT‐rich yeast group was higher than that in the control group. Total protein, triglyceride concentrations, the activities of aspartate aminotransferase and alanine aminotransferase in serum were significantly influenced by the dietary NT‐rich yeast supplementation. The activities of serum phenoloxidase (PO) and lysozyme (LZM) of shrimp fed the diet containing 50 g/kg NT‐rich yeast were higher than those in shrimp fed the other diets. Relative expressions of alp and lzm significantly upregulated in the 30 g/kg NT‐rich yeast group compared to the control group. The intestinal fold height and fold width in the 30 g/kg NT‐rich yeast group were significantly higher than those fed the control diet; and the highest microvillus height occurred in the shrimp fed the 50 g/kg NT‐rich yeast diet. In summary, dietary 30–50 g/kg NT‐rich yeast supplementation promotes growth performance, enhances innate immunity and improves intestinal morphology of Litopenaeus vannamei.