高寒牧区黑麦和箭筈豌豆混播对草产量和营养品质的影响研究

为筛选适宜甘肃高寒牧区的箭筈豌豆与黑麦混播组合及比例，采用裂区设计，研究了3个箭筈豌豆品种（绿箭1号、绿箭2号和绿箭431）与黑麦新品系C33在不同混播比例（0∶100、20∶80、30∶70、40∶60、50∶50、60∶40、70∶30、80∶20、100∶0）下的生产性能及营养品质。结果表明，从混播组合看，A?（C33×绿箭1号）的平均干草产量（7.16 t·hm^-2）和综合评价值（0.860）较高；从混播比例看，B?（60∶40）的平均干草产量（8.01 t·hm^-2）和综合评价值（0.691）最高；混播组合和混播比例间的交互作用表明，A?以B?比例混播时干草产量（9.03 t·hm^-2）和综合评价值（0.711）最高。     

箭筈豌豆、玉米产量对间作和施氮水平的响应

研究不同施氮水平下箭筈豌豆、玉米产量对单作和间作的响应,对于优化栽培措施、提高作物产量具有重要意义。本试验于2017年在甘肃河西绿洲灌溉区进行,重点研究是不同施氮水平下箭筈豌豆、玉米在单作及间作模式中干物质累积、产量构成、产量表现。结果表明,间作箭筈豌豆干物质累积量与单作相比在不施氮(N0)、减量施氮(N1)和常规施氮(N2)处理下分别提高44.0%、36.7%和37.2%;施氮水平间,间作模式下N1比N2和N0提高9.1%和25.5%,单作模式下提高9.4%和32.1%。间作玉米干物质累积量与单作相比在N0、N1和N2处理下分别提高23.3%、22.5%和23.0%;施氮水平间,间作模式下N1比N2和N0提高9.3%和19.8%,单作模式下提高9.9%和20.7%。间作模式下箭筈豌豆豆荚数和玉米穗数较相应单作分别增加7.6%和14.5%,两者的产量较单作分别提高34.9%和27.0%。由通径分析可知,箭筈豌豆产量决定次序是豆荚数>粒重>单荚粒数,玉米产量决定次序是穗数>粒重>穗粒数。间作结合施氮量240 kg/hm²能获得较高干物质积累量和产量,是河西灌溉区玉米间作箭筈豌豆适宜的施氮水平。     

Substitution of chemical fertilizer by Chinese milk vetch improves the sustainability of yield and accumulation of soil organic carbon in a double-rice cropping system

The double-rice cropping system is a very important intensive cropping system for food security in China. There have been few studies of the sustainability of yield and accumulation of soil organic carbon(SOC) in the double-rice cropping system following a partial substitution of chemical fertilizer by Chinese milk vetch(Mv). We conducted a 10-year(2008–2017) field experiment in Nan County, South-Central China, to examine the double-rice productivity and SOC accumulation in a paddy soil in response to different fertilization levels and Mv application(22.5 Mg ha~(–1)). Fertilizer and Mv were applied both individually and in combination(sole chemical fertilizers, Mv plus 100, 80, 60, 40, and 0% of the recommended dose of chemical fertilizers, labeled as F100, MF100, MF80, MF60, MF40, and MF0, respectively). It was found that the grain yields of double-rice crop in treatments receiving Mv were reduced when the dose of chemical fertilizer was reduced, while the change in SOC stock displayed a double peak curve. The MF100 produced the highest double-rice yield and SOC stock, with the value higher by 13.5 and 26.8% than that in the F100. However, the grain yields increased in the MF80(by 8.4% compared to the F100), while the SOC stock only increased by 8.4%. Analogous to the change of grain yield, the sustainable yield index(SYI) of double rice were improved significantly in the MF100 and MF80 compared to the F100, while there was a slight increase in the MF60 and MF40. After a certain amount of Mv input(22.5 Mg ha~(–1)), the carbon sequestration rate was affected by the nutrient input due to the stimulation of microbial biomass. Compared with the MF0, the MF100 and MF40 resulted in a dramatically higher carbon sequestration rate(with the value higher by 71.6 and 70.1%),whereas the MF80 induced a lower carbon sequestration rate with the value lower by 70.1% compared to the MF0. Based on the above results we suggested that Mv could partially replace chemical fertilizers(e.g., 40–60%) to improve or maintain the productivity and sustainability of the double-rice cropping system in South-Central China.     

葡萄汁奶酒发酵工艺研究

本文以牛奶和葡萄为原料,通过单因素和正交试验优化了葡萄汁奶酒的发酵工艺。结果表明,影响葡萄汁奶酒感官评分因素的强弱顺序依次为发酵温度>接种量>发酵时间>蔗糖添加量>葡萄汁添加量,通过计算发现最佳组合为发酵温度25℃,发酵时间5d,接种量1.00%∶0.50%∶1.50%,蔗糖添加量8%,葡萄汁添加量11%。该组合酿制的葡萄汁奶酒感官评分最高,为92分。经测得,葡萄汁奶酒在最佳发酵工艺条件下的总糖为9.5g/L、酒精体积分数为6.8%,总酸质量浓度为7.2g/L,氨基酸态氮质量浓度为0.21g/L。该葡萄汁奶酒中的天门冬氨酸、谷氨酸、异亮氨酸、亮氨酸、赖氨酸和脯氨酸含量显著高于奶酒和牛奶中的含量(P<0.05)。     

围产期饲喂过瘤胃胆碱对奶牛生产性能及血液生化指标的影响

本试验旨在研究围产期奶牛饲喂过瘤胃胆碱(RPC)对泌乳性能、血液生化指标及繁殖性能的影响。试验采用单因素试验设计,选用60头年龄、胎次、预产期、上一胎次产奶量相近的健康围产期奶牛,随机分为3组,每组20头。Ⅰ组饲喂基础日粮,Ⅱ组和Ⅲ组在基础日粮上分别添加25 g/d和50 g/d RPC,饲喂期从产前3周至产后3周,共42 d。结果表明:Ⅱ组产奶量在产后1~8周显著高于Ⅰ组和Ⅲ组(P0.05);在产后第2周,Ⅲ组的乳脂率、乳蛋白率显著高于Ⅰ组(P0.05);在整个试验期,Ⅱ组的谷丙转氨酶含量显著低于Ⅰ组(P0.05),Ⅲ组的天门冬氨酸转氨酶显著含量低于Ⅰ组(P0.05);产后第1周和第2周,Ⅱ组的β-羟丁酸、非酯化脂肪酸含量显著低于Ⅰ组(P0.05);Ⅱ组的甘油三酯含量显著高于Ⅰ组和Ⅲ组(P0.05),Ⅲ组的总胆固醇含量显著高于Ⅰ组(P0.05);日粮中添加RPC可以显著提高情期受胎率(P0.05),显著缩减奶牛空怀天数(P0.05),也对产后初次配种时间的缩短和配种次数的降低有影响。日粮中添加RPC可提高围产期奶牛生产性能,对血液生化指标和繁殖性能产生有利影响,本试验条件下RPC最佳添加剂量为每头牛25 g/d。     

围产期奶牛血钙影响因素及其与生产性能关系分析

本试验旨在探究围产期奶牛血钙浓度影响因素及其与生产性能的关系。于2018年7月20日—8月15日对北京地区36头围产期健康荷斯坦牛的血钙浓度进行测定,收集该牛场奶牛生产性能测定(DHI)报告,利用固定效应模型分析不同胎次、体况评分(BCS)、健康状况及血钙浓度变异度对血钙浓度的影响。结果表明:血钙浓度与产后天数存在显著的正向相关关系;经产牛的血钙浓度(1.40 mmol/L)极显著高于初产牛(1.31 mmol/L);不同BCS分组奶牛血钙浓度差异不显著;健康组的血钙浓度(1.41 mmol/L)显著高于患病组(1.30 mmol/L);血钙浓度变异度的大小影响奶牛的产奶量,初产奶牛低变异度组的产奶量(16.70 kg/d)显著高于中变异度组(9.75 kg/d)和高变异度组(5.63 kg/d)。本研究进一步揭示了围产期荷斯坦牛血钙浓度的变化规律以及其影响因素,为预防奶牛产后低血钙症的发生以及制定提高奶牛生产性能的饲养管理策略提供参考。     

Milk vetch dwarf virus infection in the Solanaceae and Caricaceae families in Southeast Asia

Milk vetch dwarf virus (MDV) is an important member of the genus Nanovirus and is transmitted by the aphid Aphis craccivora. MDV has multiple single-stranded DNA genome components, each approximately 1 kb, and two or three alpha-satellite molecules. It mainly infects plants of the legume family Fabaceae. Recently, papaya (Carica papaya) collected in Yesan, South Korea, displaying symptoms of leaf yellowing and dwarfism, was identified as a new host for MDV. To examine the geographical distribution of MDV, papaya samples with symptoms were harvested in South Korea, Vietnam, and Taiwan in August 2018, along with tomato and pepper samples grown in adjacent fields in Vietnam. The results revealed the presence of MDV not only in papaya but also in pepper and tomato. This MDV infection in members of the Solanaceae family was confirmed by Southern blot hybridization performed using a PCR product of segment S as a probe. Based on sequence analysis of three MDV components (M, S, and C3), we verified the presence of three different isolates of MDV in these three countries and homology between sequences of isolates from papaya and from members of the Solanaceae from Vietnam. Taken together, our results clearly demonstrate MDV infection in Vietnam and Taiwan for the first time and confirm that MDV can infect economically important pepper and tomato.     

The effects of replacement of whole‐plant corn with oat and common vetch on the fermentation quality,chemical composition and aerobic stability of total mixed ration silage in Tibet

The objective of this experiment was to evaluate the effects of replacement of whole‐plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration (TMR) silage in Tibet. Four TMR that varied in the forage sources on dry matter basis were used: (i) 52% whole‐plant corn (Control); (ii) 43% oat + 12% common vetch (OC3.6); (iii) 38% oat + 18% common vetch (OC2.2); and (iv) 33% oat + 23% common vetch (OC1.5). Silos were opened on day 45 and then subjected to an aerobic stability test for 12 days. The results showed that all silages were well preserved with low pH and NH₃‐N, and high lactic acid and V‐scores. With the increasing proportion of common vetch, crude protein, ether extract increased (P < 0.05), and neutral detergent fiber and acid detergent fiber decreased (P < 0.05). Under aerobic conditions, treated silages were more stable than the control silage as indicated by lower (P < 0.05) pH and yeast population. It was concluded that replacement of whole‐plant corn with oat and common vetch had no unfavorable effects on the fermentation quality and improved crude protein content and aerobic stability of TMR silage. OC2.2 silage was the best among three treated TMR silages.