离子交换纤维对麦田土壤铅污染的修复效果

为探讨土壤Pb污染的治理方法,通过盆栽试验,比较了离子交换纤维的两种不同放置方式(分层放置与混匀放置)对麦田土壤Pb污染的修复效果。结果表明,在土壤1 000 mg·kg~(-1) Pb污染水平下,Pb污染处理(T1:Pb胁迫;T2:Pb+在土壤中分三层放置纤维;T3:Pb+在土壤中混匀剪碎的纤维)的土壤pH值、总有机碳含量较对照(CK:未添加Pb和离子交换纤维)有所降低。在小麦成熟期,T2、T3处理下土壤和植株各部位的Pb含量均低于T1处理,其中T3处理变化显著;T2、T3处理中纤维吸附的Pb含量则分别达到115.01和128.26 mg·kg~(-1)。T2、T3处理的Pb富集系数低于T1处理及CK。由此说明,离子交换纤维能够有效吸附土壤中的Pb,降低Pb从土壤向植株的转运能力,且离子交换纤维混匀放置方式的修复效果较好。     

Agronomic traits at the seedling stage,yield, and fiber quality in two cotton (Gossypium hirsutum L.) cultivars in response to phosphorus deficiency

ABSTRACT

Cotton is critical for phosphorus demands and very sensitive for its deficiency. However, identifying the effect of low-phosphorus tolerance on cotton growth, yield, and fiber quality by reducing phosphorus consumption. This may help to develop phosphorus-tolerant high-yielding cotton cultivars. In a two-year repeated (2015 and 2016) hydroponic experiment (using 0.01 and 1 mM KH₂PO₄), two cotton cultivars with phosphorus sensitivity (Lu 54; a low-phosphorus sensitive and Yuzaomian 9110; a low-phosphorus tolerant) were screened on the base of agronomic traits and physiological indices through correlation analysis, cluster analysis and principal component analysis from 16 cotton cultivars. Low phosphorus nutrition reduced the plant height, leaf number, leaf area, phosphorus accumulation and biomass in various organs of seedlings. The deficiency negatively affected the morphogenesis of seedlings, as well as yield and fiber quality. Further, these screened cultivars were tested in a pot experiment with 0, 50, 100, 150, 200 kg P₂O₅ ha^?1 during 2016 and 2017. It was found to have a significant (P< 0.05) difference in boll number, lint yield, fiber strength, and micronaire at the harvest. Furthermore, after collectively analyzed the characteristics of Lu 54 and Yuzaomian 9110, there were six key indices that could improve the low phosphorus tolerance of cotton cultivars. These were root phosphorus accumulation, stem phosphorus accumulation percentage, leaf and total biomass of seedlings, seed cotton weight per boll and fiber length.     

黎藤节间与节部纤维形态特征的径向变化

为了更好地指导藤材的合理利用,缓解日益紧张的木材供需矛盾,采用显微图像分析方法,对3组黎藤试样2m处藤节间与节部的纤维形态特征进行了观察与统计,并进行对比与分析。结果显示,黎藤节间与节部纤维的长度、宽度、长宽比、腔径、双壁厚分别为981.779和921.271μm、7.786和8.719μm、130.822和113.021、3.716和3.669μm、4.070和5.051μm。由藤芯到藤皮节间处纤维长度和长宽比均呈现先增后降的趋势,节部处纤维长度和长宽比、节间纤维宽度均呈现逐渐下降的趋势;节间、节部处纤维腔径及节部宽度均呈现先降后增的趋势;节间处双壁厚呈现逐渐下降的趋势,节部处双壁厚呈逐渐增加的趋势。经F检验,在0.05水平上节间与节部处纤维宽度和双壁厚存在极显著差异。平均纤维微纤丝角为42.71°,变化区间在39.38°～46.03°;平均纤维素结晶度为46.96%,变化区间在44.10%～49.82%,且藤皮处结晶度大于藤芯处。     

湿法机械处理改善粘胶级竹溶解浆反应性能的研究

为提高溶解浆进行粘胶纤维产品生产的加工性能及减少二硫化碳的排放，采用PFI（papirindustriens forsknings institut）磨打浆和瓦利打浆机打浆这2种湿法机械处理，以改善竹溶解浆的反应性能。以预水解硫酸盐法竹溶解浆为原料，考察PFI磨打浆及瓦利打浆机打浆对溶解浆反应性能及纤维形态的影响，并对同等打浆度条件下的2种湿法机械处理的效果进行比较。PFI磨和瓦利打浆机分别在打浆度为60.5°SR（15 000 r）及36.4°SR（30 min）的优化工艺条件下，Fock反应性能从68.3%分别提高到73.2%和84.0%，粘胶过滤性能由“不通过”到粘胶过滤值分别为3 196.1 s和2 115.6 s。同时，上述2种处理方式均使纤维粗度和长度下降，细小纤维含量、比表面积和总孔隙量增加，且使聚合度损失小。同等打浆度条件下，基于瓦利打浆机对纤维更多的剪切行为，瓦利打浆机打浆对反应性能的提高效果更为显著。     

Using vibrational molecular spectroscopy to detect moist heating induced carbohydrates structure changes in cool-climate adapted barley grain

There is limited research to study how moist heating affects internal structure of barley grain on a molecular basis. The objectives of this study were to use vibrational molecular spectroscopy: 1) to determine the moist heating induced changes of barley carbohydrate (CHO) structure on a molecular basis, 2) to study the effects of moist heating on CHO chemical profiles, Cornell Net Carbohydrate and Protein System (CNCPS) subfractions, in situ rumen degradation, and predicted intestinal carbohydrate supply of barley grain; and 3) to reveal the association between molecular structure spectral features and CHO related metabolic characteristics. Barley samples (CDC cowboy) were collected from Kernen Crop Research Farm (Saskatoon, Canada) during two consecutive years. Half of each sample was kept as raw barley and the other half underwent moist heating (autoclaving at 120 °C for 60 min). The molecular spectroscopy (attenuated total reflectance-fourier transform infrared, ATR-FTIR) was used to detect the barley CHO related molecular structure spectral features. Moist heating did not affect carbohydrate related chemical profiles and CNCPS subfractions but it decreased rumen degradable carbohydrate. Rumen undegradable and intestinal digestion of CHO subfractions were not affected by moist heating. The advanced vibrational molecular spectroscopy can be used to detect carbohydrate molecular spectral features. Nutrient utilization prediction using molecular spectral characteristics is warranted and further investigation is encouraged.     

不同剥制机械对苎麻纤维产量及品质的影响

为明确不同纤维剥制机械对苎麻纤维产量和品质的影响，以苎麻品种‘中苎3号’为试验材料，研究了3种剥制机械（简易刮麻器、回拉式剥麻机、反拉式剥麻机）对原麻颜色、出麻率、单纤维强力和含胶量的影响。结果表明，不同机械剥制原麻产量与品质存在显著差异。3种机器剥制的原麻颜色均偏黄色，简易刮麻器剥制的麻纤维明度最亮，反拉式剥麻机剥制的原麻红色最深。简易刮麻器剥制麻与回拉式剥麻机剥制麻出麻率无显著差异，显著低于反拉式剥麻机剥制麻，但反拉式剥麻机出麻率较高,原因主要是总胶质含量显著较高（28.21%）。不同剥制机械所获原麻的单纤维强力也存在显著差异，由高到低依次为简易刮麻器＞回拉式剥麻机＞反拉式剥麻机。综上所述，简易刮麻器剥制原麻质量最好，回拉式剥麻机优于反拉式剥麻机。上述结果为苎麻剥麻机的选择提供理论依据。     

开式离心纸浆泵叶轮流道内部流场PIV试验研究

为研究开式纸浆泵叶轮流道内纤维颗粒对液相流场的影响,采用透明有机玻璃材料制造模型样机,以清水和0.1%质量浓度的头发纤维悬浮液为介质,通过PIV试验对叶轮流道内的流动进行可视化研究.试验结果表明:当输送清水介质时,在大流量工况下叶轮流道内流动稳定,未出现旋涡和低速区;在小流量工况下,当叶轮流道旋转到蜗壳隔舌附近位置时,在叶轮流道中段压力面附近开始产生低速区,且低速区随着叶轮流道靠近隔舌位置和流量减小逐渐增大,在远离隔舌位置的叶轮流道内未产生明显的低速区;受叶片扭曲的影响,在叶轮流道内垂直于泵轴的不同截面上的相对速度大小不同,且随着叶片扭曲程度减小,相对速度差减小;输送头发纤维悬浮液介质时,在纤维颗粒的影响下,叶轮流道内的液相流动相对速度降低,导致在小流量工况下叶轮流道中段压力面附近低速区面积增大;在大流量工况下,纤维颗粒存在使液相流动的相对速度大小分布更均匀.     

Whole wheat bread: Effect of bran fractions on dough and end-product quality

Consumption of whole-wheat based products is encouraged due to their important nutritional elements that benefit human health. However, the use of whole-wheat flour is limited because of the poor processing and end-product quality. Bran was postulated as the major problem in whole wheat breadmaking. In this study, four major bran components including lipids, extractable phenolics (EP), hydrolysable phenolics (HP), and fiber were evaluated for their specific functionality in flour, dough and bread baking. The experiment was done by reconstitution approach using the 2⁴ factorial experimental layout. Fiber was identified as a main component to have highly significant (P < 0.05) and negative influence on most breadmaking characteristics. Although HP had positive effect on farinograph stability, it was identified as another main factor that negatively impacted the oven spring and bread loaf volume. Bran oil and EP seemed to be detrimental to most breadmaking characteristics. Overall, statistical analysis indicates that influence of the four bran components are highly complex. The bran components demonstrate multi-way interactions in regards to their influence on dough and bread-making characteristics. Particularly, Fiber appeared to have a high degree of interaction with other bran components and notably influenced the functionality of those components in whole wheat bread-making.