微生物素在果蔬采后保鲜中的应用进展

微生物素在果蔬采后保鲜中有重要的应用价值,但目前实际应用在果蔬采后保鲜领域中的并不多。本文分析了目前已经应用到果蔬保鲜领域的微生物素种类,有乳酸链球菌肽、溶菌酶、木霉发酵液等,分析了其抑菌保鲜原理及研究现状;并结合微生物素的特点,提出了微生物素在未来果蔬采后保鲜中的发展趋势,即面对冷藏技术使用不完善的现象,可以开发利用更多的微生物素种类,如纳他霉素、红曲霉素、短梗霉多糖等,为今后果蔬采后保鲜领域的健康可持续发展提供参考。     

Screening and Verification of Low Nitrogen Tolerant and Nitrogen Sensitive Cotton Germplasm

[Objective] The aim of this study is to evaluate nitrogen efficient cotton germplasms and improve nitrogen use efficiency. [Method] Eighty cotton germplasms were selected and evaluated in the hydroponic experiment under low (0.25 mmol·L^－1) and high (5 mmol·L^－1) nitrogen concentration. Different traits for screening were identified and nitrogen use efficiency types were classified. Field experiments were also performed for comparison and confirmation of the identified germplasms. [Result] The results showed that there were significant differences in the total plant dry matter, shoot nitrogen accumulation and nitrogen absorption efficiency in cotton germplasms at the two nitrogen levels. Based on coefficient of variation, principal component analysis and correlation, six traits including total plant dry matter, shoot dry matter, root dry matter, total nitrogen accumulation, shoot nitrogen accumulation and nitrogen absorption efficiency were used as screening indicators. According to the Heatmap clustering analysis and the nitrogen efficiency comprehensive index, two germplasms (Lu05R59 and CCRI 69) were identified as low nitrogen tolerant and nitrogen efficient, and two germplasms (Coker 201 and Xinluzhong 30) as low nitrogen sensitive and nitrogen inefficient. The results of field experiment were consistent with the results of the hydroponic culture at the seedling stage. [Conclusion] It was finally determined that Lu05R59 and CCRI 69 were the low nitrogen tolerant and nitrogen efficient germplasms, and Coker 201 and Xinluzhong 30 were low nitrogen sensitive and nitrogen inefficient germplasms. The results of these studies provide the possibility for screening and rapid identification of nitrogen use efficiency in cotton at the seedling stage, and provide the ideal materials and theoretical basis for further study of cotton nitrogen efficient.     

面包面团发酵性能研究

面团的发酵性能直接影响面包的品质,本研究考察了酵母、糖和食盐用量对面包面团发酵性能的影响,分析了面团在发酵过程中pH值和体积的变化。通过试验发现,面团的发酵速度与酵母和糖的用量成正比,但是过多的酵母和糖均会降低面团的持气性;加入一定的食盐会抑制面团的发酵,而适量的食盐却能在一定程度上改善面团的持气性。通过酵母、糖、食盐的配比试验发现,当酵母添加量为1.0%、糖添加量为10%、盐添加量为10%时,面包面团具有最佳的发酵效果和持气性。     

盐胁迫对羽衣甘蓝种子萌发的影响

为探明盐胁迫对羽衣甘蓝种子萌发特性的影响，明确种子萌发期对盐胁迫的耐受能力，本试验以羽衣甘蓝种子为试验材料，研究不同浓度的NaCL（0、40、80、120、160、200mmol/l）和NaHCO（3 0、20、30、40、50、60mmol/l）对种子萌发胁迫的作用。结果表明:1、2 种盐胁迫处理下，羽衣甘蓝种子的发芽率、发芽势、发芽指数和活力指数等指标均随着盐浓度的升高逐渐降低；2、高浓度的NaHCO³盐溶液对羽衣甘蓝种子的胚根、胚芽的生长抑制较NaCL 盐溶液显著；3、2 种盐     

Effect of l‐ascorbyl‐2‐polyphosphate supplementation on growth performance,body composition,antioxidative capacity and salinity stress tolerance of juvenile Pacific white shrimp,Litopenaeus vannamei

An 8‐week feeding trial was conducted to evaluate the effects of ascorbic acid (AsA), in the form of l ‐ascorbyl‐2‐polyphosphate (LAPP) on growth performance, body composition, antioxidative capacity and salinity stress tolerance of juvenile Pacific white shrimp, Litopenaeus vannamei. Five practical diets (46% crude protein and 7.6% lipid) supplemented with graded levels of AsA (14.64, 48.55, 84.98, 308.36 and 639.27 mg kg^?1 diet) were fed to five replicate groups of L. vannamei (mean initial wet weight 0.57 g). No significant differences were found on growth performance among all treatments. However, whole body lipid content significantly decreased with dietary AsA levels increasing. Activities of total antioxidant capacity, glutathione reductase and glutathione peroxidase were significantly affected by dietary AsA levels. Shrimp fed LAPP‐free diet had higher malondialdehyde content than those fed the diets supplemented with LAPP. Dietary AsA levels higher than 308.36 mg kg^?1 diet increased the survival of shrimps after 1, 2 and 3 h of acute salinity change. Broken‐line regression analysis on survival after 3 h of salinity stress and second‐degree polynomial regression analysis on glutathione reductase data indicated that the optimal dietary AsA requirement of L. vannamei was estimated to be 306.39, 319.75 mg kg^?1 diet respectively.     

“一带一路”背景下云南民族竹文化的传承与传播

云南民族竹文化在维系民族的生存和发展、保护生态环境、引领精神价值方面具有重要作用。在“一带一路”倡议下，民族竹文化的传播不但能加强文明间的对话、谋求更多共识，更能维护文化多样性、提升中国话语权。文章分析了云南民族竹文化的内容体系、新时代下传播与传承中存在的问题，从加大政策支持、加快人才培养、培育文化产业等方面提出了云南民族竹文化的建设路径。     

翠竹及菲白竹LEA3同源基因的克隆及序列分析

竹类植物在中国有着非常悠久的栽培历史,并被广泛应用于园林、造林、庭院以及食品等行业。本研究以翠竹和菲白竹为材料提取其叶片总DNA,采用PCR方法获得翠竹SpLEA3基因与菲白竹SfLEA3-1、SfLEA3-2基因;其中SpLEA3全长804 bp,编码195个氨基酸,GC含量为68.4%;SfLEA3-1全长803 bp,编码195个氨基酸,GC含量为68.2%;SfLEA3-2全长557 bp,编码144个氨基酸,GC含量为67.8%。通过ProtParamy等生物软件分析,SpLEA3、SfLEA3-1和SfLEA3-2与贵州悬竹LEA3基因同源性高达61%以上,且3个基因编码蛋白均属于亲水性蛋白。源自2个竹种LEA3基因均包含一个完整的开放阅读框,其编码的氨基酸含有4~6个由11个氨基酸组成的保守基元序列。本研究不仅为深入了解竹类植物抗旱的分子机理研究提供了基础数据,也为竹类植物的抗旱育种后续研究提供了科学依据。     

炭肥比和膨润土粘结剂对炭基肥颗粒理化及缓释特性的影响

为探究炭肥比和膨润土粘结剂对生物炭基肥理化及缓释特性的影响,以生物炭为基底,分别制备了炭肥比1:4,膨润土粘结剂质量分数为20%、15%、10%、5%和粘结剂质量分数10%,炭肥比为1:6、1:5、1:4、1:3的柱状尿素和氯化钾生物炭基肥颗粒,分析了生物炭基肥颗粒的理化及缓释特性。结果表明,在炭肥比为1:4条件下,膨润土粘结剂质量分数越高,生物炭基肥微观结构越紧密,力学和缓释特性越好,质量分数为20%时,氯化钾和尿素生物炭基肥平均抗压强度分别为286.78和281.27 N,前3天养分淋出率分别为45.53%和36.87%。在膨润土粘结剂质量分数为10%条件下,炭肥比越高,生物炭基肥缓释性能越好,炭肥比为1:3时,氯化钾和尿素生物炭基肥前3天养分淋出率分别为42.06%和40.32%。同时,氯化钾生物炭基肥表面孔隙先增后减,炭肥比为1:6和1:3的平均抗压强度分别为271.25和282.42 N。尿素生物炭基肥内部结构中孔隙变多,炭肥比为1:6时,平均抗压强度为最大值267.84 N。综合考虑,满足中等肥料浓度要求时,膨润土粘结剂质量分数为20%、炭肥比为1:4或膨润土粘结剂质量分数为10%、炭肥比为1:3的生物炭基肥成型配方较优。     

生物炭对向日葵秸秆热解特性及气体产物影响

为了研究生物炭对向日葵秸秆热解的影响,以向日葵秸秆为原料,基于TG-FTIR研究生物炭添加前后向日葵秸秆热解特性与气体产物的变化。结果表明,与向日葵秸秆相比,混合样品主热解区间由276~349℃变得更长,并且发生不同程度的偏移,热解活化能不同程度降低,由60.21降到38.07~50.35 kJ/mol,呋喃类、酸类、含羰基类化合物、芳香醛类、CO、CH4等产物吸光度值存在差异。随着添加500℃制备生物炭比例增加,混合样品热解的活化能减小,释放气体产物中芳香醛类释放量增量减少,CO与CH4释放量降低。添加不同制备温度的生物炭,混合样品热解产生呋喃类、酸类、含羰基类化合物释放量均有所降低;添加500和700℃制备的生物炭,混合样品热解气体产物中芳香醛类增加。添加900℃制备的生物炭,向日葵秸秆热解气体产物中CO产量增加。该研究为向日葵秸秆的有效利用提供理论基础和技术支撑。