Essential Factors and Sustainable Development of Green Agriculture

This paper discussed the definition and essential factors of green agriculture, including green ecological environment, green material energy input, application and the popularization of green agricultural technology, the green behavior of worker, green policy regulations guarantee, fund support, supply and the production of green agriculture products, as well as the concept of green agriculture, structural mechanism and function. And finally existing problems in present green agriculture and five suggestions of green agricultural sustainable develonment were proposed.     

Effects of predator-induced visual and olfactory cues on 0+ perch (Perca fluviatilis L.) foraging behaviour

Abstract –  Foraging juvenile fish with relatively high food demands are usually vulnerable to various aquatic and avian predators. To compromise between foraging and antipredator activity, they need exact and reliable information about current predation risk. Among direct predator-induced cues, visual and olfactory signals are considered to be most important. Food intake rates and prey-size selectivity of laboratory-reared, naive young-of-the-year (YOY) perch, Perca fluviatilis , were studied in experiments with Daphnia magna of two size classes: 2.8 and 1.3 mm as prey and northern pike, Esox lucius , as predator. Neither total intake rate nor prey-size selectivity was modified by predator kairomones alone (water from an aquarium with a pike was pumped into the test aquaria) under daylight conditions. Visual presentation of pike reduced total food intake by perch. This effect was significantly more pronounced (synergistic) when visual and olfactory cues were presented simultaneously to foraging perch. Moreover, the combination of cues caused a significant shift in prey-size selection, expressed as a reduced proportion of large prey in the diet. Our observations demonstrate that predator-induced olfactory cues alone are less important modifiers of the feeding behaviour of naive YOY perch than visual cues under daylight conditions. However, pike odour acts as a modulatory stimulus enhancing the effects of visual cues, which trigger an innate response in perch.     

含蜡原油管道蜡沉积研究进展

蜡沉积会减少管道的有效内径，增大输送压力，降低管道的输送能力，增加清管频率，甚至造成蜡堵事故。介绍了国内外有关析蜡的热力学模型、蜡沉积机理及蜡沉积的动力学模型的研究进展状况，提出了一些研究建议。     

超氧化物歧化酶

本文就超氧化物歧化酶的种类、分布、结构、活性部位、催化机理、纯化、活力测定、理化特性等方面作了介绍,并叙述了它的研究动向和发展前景。     

平面铰链四杆机构基本类型的尺寸条件

本文讨论了平面铰链四杆机构三种基本类型(曲柄摇杆机构、双曲柄机构和双摇杆机构)存在的尺寸条件。     

农业科技成果转化存在的问题分析（II）

在以往研究中国农业科技成果转化现状的基础上,研究了制约农业科技成果推广的因素。就农民方面来讲主要为:农民对科技成果的转化吸纳程度;利益机制因素;农业的风险性和不确定性因素;技术市场的不完善因素;农民的经营理念方面的因素以及农民的文化素质偏低等因素。以便采取相应的对策措施。     

企业家生成机制的博弈分析

研究了在企业家生成过程中,企业家之间由于行为的互动性而引起的均衡结果的变化,以及均衡结果的协调,达到帕累托最优的问题.     

水稻不同品种或组合对甲磺隆耐药性差异的机制研究

以水稻乙酰乳酸合成酶(ALS)比活力为研究对象,通过在离体和活体条件下比较其对甲磺隆的敏感性水平,探讨了水稻不同品种或组合的耐药性差异机制。结果表明,离体条件下不同水稻品种或组合ALS对甲磺隆均较敏感,当甲磺隆浓度为100 μg/L时,对ALS比活力抑制率达60%以上,且活力百分比与甲磺隆浓度对数成直线负相关关系,相关程度显著或极显著;活体条件下ALS活力均受到甲磺隆不同程度的抑制,但同一品种ALS活力不随甲磺隆浓度的变化而呈现规律性变化。在甲磺隆浓度相同时,活体条件下所有供试水稻品种ALS活力均显著高于离体条件下的ALS活力,影响程度与植株耐药性差异基本一致,说明甲磺隆在水稻体内存在较强代谢失活作用,代谢失活差异是水稻不同品种或组合对甲磺隆的耐药性差异机制。     

粪臭素在家畜养殖中的危害

粪臭素是L-色氨酸的细菌降解产物，是引起反刍动物急性肺水肿和肺气肿(ABPE)的主要物质，同时也是产生猪肉异臭味的主要物质，严重危害家畜养殖。本文综述了粪臭素的理化性质及合成途径、在家畜中的作用机理、影响粪臭素的因素及降低家畜体内粪臭素的方法等内容。     

七种与小麦近缘的野生植物对禾谷缢管蚜抗性的生化机制

研究了7种与小麦近缘的多年生野生植物长穗偃麦草Elytrigia elongata、费尔干偃麦草E. ferganensis、垂穗披碱草Elymus nutans、华山新麦草Psathyrostachys huanshanica、竖立鹅观草Roegneria japonensis、鹅观草R. kamoji和R. tsukushiensis对禾谷缢管蚜Rhopalosiphum padi抗性的生化机制.禾谷缢管蚜内禀自然增长率(rm)与叶片游离脯氨酸和蛋氨酸含量呈极显著和显著正相关,其逐步回归方程为:rm=-0.0198 0.1930X脯氨酸** 0.3350X蛋氨酸* ;总酚含量与禾谷缢管蚜内禀自然增长率无显著相关关系;丁布含量与内禀自然增长率呈极显著的负相关(r=-0.941**,p<0.01).低含量的游离脯氨酸﹑蛋氨酸及高含量的丁布是小麦近缘多年生野生物种抗蚜的重要生化因子.