基于知识工程的旋耕机刀辊的快速设计系统研究

为了提高旋耕机刀辊的设计效率，建立了一种基于知识工程的对旋耕机刀辊的快速设计系统：在查阅整理旋耕机刀辊设计流程及规则知识的基础上，建立刀辊参数库、规则库、实例库等知识库，选用SQL语言对知识库进行添加、查询、修改；应用基于规则和实例的混合推理方法，以SolidWorks和Visual Studio为系统开发平台，应用API二次开发工具和VB.NET语言开发刀辊的快速设计系统，实现尺寸驱动模型变更和不同农耕农艺要求下刀辊的参数化快速设计。在Intel i5处理器、系统内存8 GB配置环境下，快速设计系统运行 3~5 min即可设计出满足用户需求的刀辊CAD模型并输出文件，满足使用需求。     

A critical appraisal of appendage disparity and homology in fishes

Fishes are both extremely diverse and morphologically disparate. Part of this disparity can be observed in the numerous possible fin configurations that may differ in terms of the number of fins as well as fin shapes, sizes and relative positions on the body. Here, we thoroughly review the major patterns of disparity in fin configurations for each major group of fishes and discuss how median and paired fin homologies have been interpreted over time. When taking into account the entire span of fish diversity, including both extant and fossil taxa, the disparity in fin morphologies greatly complicates inferring homologies for individual fins. Given the phylogenetic scope of this review, structural and topological criteria appear to be the most useful indicators of fin identity. We further suggest that it may be advantageous to consider some of these fin homologies as nested within the larger framework of homologous fin‐forming morphogenetic fields. We also discuss scenarios of appendage evolution and suggest that modularity may have played a key role in appendage disparification. Fin modules re‐expressed within the boundaries of fin‐forming fields could explain how some fins may have evolved numerous times independently in separate lineages (e.g., adipose fin), or how new fins may have evolved over time (e.g., anterior and posterior dorsal fins, pectoral and pelvic fins). We favour an evolutionary scenario whereby median appendages appeared from a unique field of competence first positioned throughout the dorsal and ventral midlines, which was then redeployed laterally leading to paired appendages.     

Administration of probiotic Bacillus licheniformis induces growth,immune and antioxidant enzyme activities,gut microbiota assembly and resistance to Vibrio parahaemolyticus in Litopenaeus vannamei

This study aimed to elucidate the effects of dietary Bacillus licheniformis ATCC 11946 (BL) on the growth, immune and antioxidant activities, intestinal morphology and microbiota, and susceptibility to Vibrio parahaemolyticus (VP_AHPND) in juvenile pacific white shrimp, Litopenaeus vannamei (LV). Juvenile LV (initial weight = 0.63 ± 0.001) were fed diets containing varying BL concentrations (0 (BL0), 10⁶ (BL1), 10⁷ (BL2) and 10⁸ (BL3) CFU/g feed) for 8 weeks. Growth performance, immune and antioxidant enzyme activities, and intestinal morphology significantly improved in the probiotic‐treated groups than the untreated. Regardless of the treatment group, the two dominant phyla were Proteobacteria and Bacteroidetes, whereas the two dominant genera were Ruegeria and Vibrio. Increasing inclusion of probiotics in diets led to significant increase in beneficial bacterial genera (Ruegeria, and Pseudoalteromonas) and a significant decrease in some known opportunistic pathogens (Vibrio, Tenacibaculum, Photobacterium, Kangiella and Spongiimonas) with the BL3 group witnessing the best. A 7‐day challenge study with VP_AHPND showed significantly high protection in the probiotic‐treated groups, with the BL3, BL2 and BL1 obtaining 51%, 34% and 22% relative percentage survival, respectively. In conclusion, BL at 10⁸ CFU/g feed should be used to help in shrimp production since it attained the most significant improvement.     

鲍蒸煮液复合调味品制作配方和工艺研究

为了提高鮑资源的利用率,开发新型香精,以鲍蒸煮液美拉德反应产物为基料,感官评定为指标,在单因素及L_9(3~4)正交试验基础上,确立了口感和海鲜风味俱佳的鲍复合调味品最佳配方为:盐添加量35%、味精添加量40%、玉米淀粉添加量9%、鲍风味基料添加量为6%、白砂糖添加量4%、麦芽糊精添加量3%、呈味核苷酸二钠(I+G)添加量1.5%、酵母抽提物添加量1.5%。研究了不同的造粒方式和干燥方法对颗粒产品吸湿性、溶解性、流动性、质构特性及感官评定的影响;相关理化、性能指标为:完全溶解于90~100℃热水中的时间需要72 s,且分散良好、溶液微浑浊、无沉淀,鲜味足;堆密度为(0.61±0.01)g/cm~3,硬度为(3 642±122.198)g,吸湿性为(9.35±0.01)%,临界湿度值为60%,休止角为33.0°,总体可接受度为(7.81±0.12)分。研究结果表明,旋转造粒和流化床干燥的产品质量最佳,吸湿性比较小,溶解性、流动性和质地性都比较好,感官评分最高。     

虾料制粒机的压辊数量对颗粒品质的影响

压辊数量对虾料制粒机的颗粒品质有很大影响。文章分别对两压辊、三压辊结构进行分析,研究表明,两压辊制粒机较三压辊制粒机,更适宜用于虾料制粒。     

Assessment of microbial biocontrol agent (BCA) viability to mechanical and thermal stress by simulating spray application conditions

Background

In order to improve the biological control agent (BCA) efficacy, stress factors threatening the viability of microorganisms during spray application need to be determined. The effect of spray mixture temperature and exposure time on Trichoderma harzianum T 22 and Bacillus amyloliquefaciens QST713 viability were tested. Concurrently the combined effect of mechanical and thermal stress effect on BCA viability were tested at two initial spray mixture temperatures (14 and 25 °C) by simulating a spray application using airblast sprayers featured by different tank capacity and a spray liquid circuit (without and with hydraulic agitation system). To assess the BCA microorganism viability, spray mixture samples were collected at time intervals along trials and plated to count the colony forming units (CFU).

Results

The critical temperature threshold that inhibited BCA viability was 35 °C with 30 min of exposure. The sprayer type, the initial temperature of the spray mixture and the temperature increment during the trials significantly decreased the number of CFU recovered. When simulating a spray application, the spray mixture temperature increase rate was determined mainly by the residual amount of spray mixture in the tank. Even if the tank capacity does not substantially affect the final temperature reached by the spray mixture, the higher residual spray mixture in bigger tanks can expose the BCAs for a longer time to critical temperatures.

Conclusions

Experimental trials allowed us to identify the effect of factors affecting the viability of tested BCAs, providing information about the actual chance to guarantee the biological efficacy of BCA treatments. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.     

拨辊推送式马铃薯清选分选机设计与试验

针对现有马铃薯清选分选机的薯土分离效果差、伤薯率较高、工作效率低等问题,设计了一种拨辊推送式马铃薯清选分选机。对该机器的工作机理进行了阐述,确定了清选装置、分选装置的结构参数,分析了马铃薯在清选分选过程中的力学特性。选取机组的转速、上料量、机组提升角度作为试验因素,伤薯率、分选清洁率为试验性能指标进行正交试验,并对试验结果进行显著性分析。结果表明,各因素对伤薯率影响的主次因素顺序为:机组提升角度、机组转速和上料量;对分选清洁率的影响主次因素顺序为:上料量、机组转速和机组提升角度。按照以马铃薯的伤薯率较低,兼顾分选清洁率较高的原则,确定较优组合,即机组转速为145 r/min,上料量为20 t/h,机组提升角度为12°,并对该参数组合进行了验证试验,结果表明,在该条件下机器伤薯率为0.773%,分选清洁率为95.42%,符合基本作业要求。     

刨花计量料仓在刨花板生产中的应用

分别从工艺流程、结构和工作原理以及使用中的注意事项等方面介绍了刨花计量料仓在刨花板生产线中施胶前及铺装前的应用情况。     

旋耕刀辊与机罩间隙对反转灭茬作业质量和功耗的影响

通过试验对比的方法,从间隙的垂直距离和水平距离角度,分析旋耕刀辊与弯折状机罩间隙对反转灭茬作业的驱动功耗、植被覆盖率及土下埋茬的具体影响。研究结果表明:1间隙的垂直距离对机具作业功耗影响较为明显,垂直距离a为65、75、85mm,水平距离b=50mm时,功耗随着a的增加而增大,增幅分别为3.9%、4.3%。2当间隙垂直距离a为6 5、7 5、8 5 mm,b为5 0 mm及水平距离b为3 5、5 0、6 5 mm,垂直距离a为7 5 mm时,机具作业植被覆盖率均超过96%。3间隙对土下埋茬情况影响较为突出,埋茬情况在间隙调整范围内变化幅度大,土下0~5cm内的根茬占土下根茬总量的28.1%~62.4%。     

整体式碾压混凝土重力坝的抗滑稳定性分析

文章采用三维弹塑性力学有限元法对整体式碾压混凝土重力坝的应力和抗滑稳定性进行了计算分析，并与刚体极限平衡法的计算结果进行了比较。结果说明，整体式碾压混凝土重力坝的应力和稳定条件较好，狭谷中的中低坝采用整体式碾压混凝土重力坝，具有明显的经济效益，在采取了严格的温控措施后，可推广采用。