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1.
牡丹多糖的提取及其对自由基和亚硝酸根离子的清除作用   总被引:1,自引:0,他引:1  
为探讨牡丹多糖抗氧化及其清除亚硝酸根离子的能力,对牡丹根进行脱脂、去蛋白等操作,建立了牡丹多糖的提取、纯化工艺,同时测定牡丹根中主要物质组成;通过检测不同质量浓度多糖溶液对DPPH自由基、O_2·和NO_2的清除率,评价牡丹多糖清除自由基和亚硝酸根离子的活性。结果表明,牡丹根的物质组成大致为:粗脂肪含量为6%,蛋白质含量为12%,多糖含量较为丰富,约为29%。确定了制备牡丹多糖的去蛋白最佳方案为:Sevage试剂中氯仿与正丁醇体积比为3∶1,多糖提取液与Sevage试剂添加量体积比为4∶1。牡丹多糖对2种自由基和NO_2均具有不同程度的清除能力,随着多糖质量浓度的逐渐增大,清除率变化趋势表现为先急剧增大,再缓慢升高,最后趋于稳定。对DPPH自由基、O_2·和NO_2达到较好清除效果的多糖质量浓度分别为2.5、2.5、1.0 g/L。牡丹多糖是一种良好的天然抗氧化剂。  相似文献   
2.
AIM: To isolate the active compounds of Luffa cylindrica and investigate their antioxidative activity. METHODS: Antioxidants from Luffa cylindrica were isolated using solvent extraction and Sephadex column chromatography. Active compounds of the extracts were identified with the antioxidative activity assays. RESULTS: With solvent extracting procedure, four extracts (Ⅱ, Ⅲ, Ⅳ and Ⅴ) were obtained. Among these extracts, extract Ⅲ had significant antioxidative activity, which exerted a potent scavenging effect for both DPPH· and OH· assays. For further purification, extract Ⅲ was subject to Sephadex column and five fractions ( A, B, C, D and E ) were isolated. Fraction D and E showed good efficiency on scavenging DPPH· and OH·, and exhibited flavanoid characteristics. CONCLUSION: Luffa cylindrica efficiently scavenges free radical species, and flavanoid exerts this action.  相似文献   
3.
以野生卷丹百合、兰州百合为材料,测定D-101大孔树脂纯化处理前后的总黄酮含量,并比较卷丹百合、芦丁和兰州百合的抗氧化能力。结果表明,用D-101大孔树脂纯化处理前后卷丹百合中总黄酮含量分别为2.187 9和1.723 4 mg/g,兰州百合在纯化前后总黄酮含量分别为1.650 6和1.326 3 mg/g。卷丹百合总黄酮对O2-.、.OH和DPPH都有良好的清除能力且清除效果强于芦丁及兰州百合,表现为:①当提取物质量浓度达到4.00 g/L时,对O2-.的清除率达到89.64%,比同质量浓度芦丁与兰州百合分别高出70.58%和2.57%;②当提取物质量浓度达到2.40 g/L时,对.OH的清除率为62.83%,而同质量浓度芦丁与兰州百合分别为35.68%和25.35%;③当提取物质量浓度达到1.00 g/L时,对DPPH的清除率为47.45%,在同质量浓度下分别比芦丁与兰州百合高出6.82和7.39个百分点。  相似文献   
4.
[目的]研究蛹虫草与黄伞复合多糖的抗氧化活性。[方法]采用超声提取法分别提取蛹虫草多糖和黄伞多糖,并将二者按不同比例复合后,在不同浓度下进行羟基自由基的清除试验。[结果]在一定的剂量配比下,蛹虫草多糖与黄伞多糖表现出很好的复合效果,清除羟基自由基的能力较单独多糖有明显的提升。其中复合比例为2∶1,浓度为16 mg/ml时清除率较蛹虫草多糖提高了79.82%,是黄伞多糖的3.6倍;通过方差分析得出,复合多糖与单独多糖之间存在显著差异(P0.05),既表现出了较好的协同作用又呈现出很好的量效关系。[结论]复合后的多糖的活性提高,表现出了较好的清除羟基自由基清除效果。  相似文献   
5.
Epidemiological studies have shown a relation between antioxidants and the prevention of several chronic diseases. Microalgae are a potential novel source of bioactive molecules, including a wide range of different carotenoids that can be used as nutraceuticals, food supplements and novel food products. The objective of this review is (i) to update the research that has been carried out on the most known carotenoids produced by marine microalgae, including reporting on their high potentialities to produce other less known important compounds; (ii) to compile the work that has been done in order to establish some relationship between carotenoids and oxidative protection and treatment; (iii) to summarize the association of oxidative stress and the various reactive species including free radicals with several human diseases; and (iv) to provide evidence of the potential of carotenoids from marine microalgae to be used as therapeutics to treat or prevent these oxidative stress-related diseases.  相似文献   
6.
对火龙果花中多酚类化合物抗氧化活性进行研究。采用抗氧化能力的体外实验方法,研究火龙果花中多酚类化合物的还原能力、清除·OH、O2-、 DPPH·和ABTS·四种自由基的能力,以评价其抗氧化性,并以BHT作为阳性对照。结果表明,火龙果花中多酚类化合物抗氧化能力与浓度(0.4~0.8 mg/mL)呈量效关系。虽总体抗氧化活性较弱于BHT,但总体趋势与BHT相同,在浓度为0.7 mg/mL时,其羟自由基清除活性甚至略高于对比溶液。因此,火龙果花中多酚类化合物具有较好的抗氧化活性,可进一步研究开发为抗氧化功能性食品。  相似文献   
7.
Abstract

Dissolved humic acid (HA) and fulvic acid (FA) prepared from a Dando brown forest soil (Typic Dystrochrept) inhibited the growth of soil bacteria degrading DDT (1,1,1-trichloro-2,2-bis(4-chlorophenyl)ethane) in the culture. The population of DDT-degrading Gram-variable rod Bll6 decreased by the application of both HA and FA, suggesting the presence of bactericidal effect. Such inhibitory effect was stronger for HA and resulted in a lower degrading activity of DDT in the culture of Bll6. No inhibitory effect was observed on the growth of DDT-degrading Bacillus sp. B75. The electron spin resonance spectra showed the presence of organic free radicals in both HA and FA. The relative concentration of the radicals was higher in HA. Storage of HA solution for 3 months at 4°C decreased the concentration of the radicals as well as the inhibitory action. The addition of catalase decreased the inhibitory effect of humic acid. It is suggested that a hydroxy radical, which is derived from free radicals of humic substances, is involved in the inhibition of bacterial growth and degradation of DDT.  相似文献   
8.
程茂盛  殷玲  吉挺  余林生 《安徽农业科学》2012,(12):7189-7191,7194
[目的]通过对自由基清除效果的分析,比较3种蜜蜂巢脾的抗氧化作用。[方法]以意蜂的新、老巢脾和中蜂老巢脾为研究对象,采用DPPH.法、邻二氮菲比色法和邻苯三酚自氧化法研究不同蜜蜂巢脾对DPPH.、.OH-以及.O2-自由基的清除效果。[结果]相同浓度下的3种蜜蜂巢脾对DPPH.和.OH-的清除效果较好,而对O2-的清除效果相对较弱。蜜蜂巢脾对自由基的清除效果随质量浓度的升高而增加。3种蜜蜂巢脾中,意蜂老巢脾对自由基的清除效果好于中蜂老巢脾和意蜂新巢脾。[结论]蜜蜂巢脾具有明显的抗氧化作用,老巢脾水提液和醇提液均是良好的天然自由基清除剂。  相似文献   
9.
Various antioxidant assays are used to characterize fruits consumed fresh or processed although an easy, reliable and cheap assay is not available to follow the changes in antioxidant power. This study tested the applicability of a recently developed antioxidant measuring system, Water-soluble (ACW) and Lipid-soluble (ACL) Antioxidant Capacity, using the PHOTOCHEM® instrument. Initially, 13 cultivars of 4 berry species were assayed with Photochem and compared with widely used methods based on single electron transfer reactions like ferric reducing ability of plasma, total polyphenolic content (TPC) and 2,2′-diphenyl-1-picrylhydrazyl radical-scavenging capacity. Assays based on hydrogen atom transfer reactions were also carried out including total radical-scavenger capacity (TRSC). The correlations among the results were all significant at P ≤ 0.05, except the one between TPC and ACW. The overall antioxidant capacity ranked on the order of strawberry < red currant < raspberry < black currant. However, significant differences could have been detected among genotypes and antioxidants assays used for the analysis. The Photochem instrument is not suitable for easy, cheap and high-throughput routine analysis of berry antioxidant capacity and hence is not preferable to other assays.  相似文献   
10.
Soya and soybean products used in swine feeding contain genistein, a non‐steroidal phyto‐oestrogen which has been demonstrated to influence endocrine functions. This observation leads us to design this study to evaluate the effect of genistein on swine granulosa cell steroidogenesis and proliferation. In the attempt to unravel the genistein signal transduction mechanisms, we verified the effect of lavendustin, a Tyrosine Kinase (TK) inhibitor, and the potential involvement of NO/cGMP pathway. Finally, as angiogenesis is essential for follicle development, we tested the effect of the phyto‐oestrogen on vascular endothelial growth factor production and on granulosa cell redox status, because free‐radical species modulate neovascularization. Our data provide evidence that genistein interferes with granulosa cell steroidogenesis while it does not modulate cell growth: this effect could be at least partially produced by inhibiting TK‐dependent signalling systems. On the contrary, NO/cGMP pathway or vascular endothelial growth factor production can be excluded as signalling mechanism involved in phyto‐oestrogen effects. Remarkably, genistein stimulates hydrogen peroxide production thus potentially inhibiting follicular angiogenesis. Collectively, these results suggest that genistein consumption could potentially negatively impact swine reproductive function.  相似文献   
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