全文获取类型
收费全文 | 6869篇 |
免费 | 886篇 |
国内免费 | 362篇 |
专业分类
林业 | 591篇 |
农学 | 437篇 |
基础科学 | 63篇 |
850篇 | |
综合类 | 2431篇 |
农作物 | 517篇 |
水产渔业 | 1432篇 |
畜牧兽医 | 1426篇 |
园艺 | 185篇 |
植物保护 | 185篇 |
出版年
2024年 | 7篇 |
2023年 | 129篇 |
2022年 | 252篇 |
2021年 | 317篇 |
2020年 | 312篇 |
2019年 | 254篇 |
2018年 | 213篇 |
2017年 | 398篇 |
2016年 | 432篇 |
2015年 | 303篇 |
2014年 | 375篇 |
2013年 | 490篇 |
2012年 | 524篇 |
2011年 | 522篇 |
2010年 | 404篇 |
2009年 | 397篇 |
2008年 | 356篇 |
2007年 | 387篇 |
2006年 | 315篇 |
2005年 | 247篇 |
2004年 | 206篇 |
2003年 | 165篇 |
2002年 | 140篇 |
2001年 | 125篇 |
2000年 | 103篇 |
1999年 | 108篇 |
1998年 | 90篇 |
1997年 | 86篇 |
1996年 | 60篇 |
1995年 | 75篇 |
1994年 | 48篇 |
1993年 | 54篇 |
1992年 | 45篇 |
1991年 | 34篇 |
1990年 | 36篇 |
1989年 | 24篇 |
1988年 | 27篇 |
1987年 | 18篇 |
1986年 | 10篇 |
1985年 | 11篇 |
1984年 | 6篇 |
1983年 | 4篇 |
1982年 | 1篇 |
1981年 | 3篇 |
1979年 | 1篇 |
1977年 | 1篇 |
1973年 | 1篇 |
1963年 | 1篇 |
排序方式: 共有8117条查询结果,搜索用时 15 毫秒
1.
Adult nutrition affects reproduction and flight performance of the invasive fall armyworm,Spodoptera frugiperda in China 下载免费PDF全文
Li-mei HE Shan JIANG Yu-chao CHEN Kris A.G. WYCKHUYS Shi-shuai GE Wei HE Xi-wu GAO Kong-ming WU 《农业科学学报》2021,20(3):715-726
Floral resources, such as carbohydrate-rich nectar or pollen, can bolster fitness and raise reproductive output of adult lepidopterans. Here, we used laboratory experiments to assess how those plant-derived foods impact adult fecundity, reproductive physiology and flight performance of an invasive strain of the fall armyworm, Spodoptera frugiperda(FAW; Lepidoptera: Noctuidae) in China. More specifically, supplementary feeding on bee pollen and honey enhanced FAW flight duration, testis size, ovarian development, longevity and adult fecundity. FAW adults attained the longest pre-oviposition(10.8 days) and oviposition period(6.8 days) and longevity(19.2 days) on 5% acacia honey. Upon access to 2.5% acacia honey and 2.5‰ pine pollen, S. frugiperda attained the highest mating rate(79.7%), fecundity(644.9 eggs/female) and egg hatching rate(82.3%). Feeding on honey further delayed decay of male testes, while ovarian development was enhanced when female moths were allowed access to 2.5% honey and 2.5‰ pine pollen. Upon feeding on 5% honey solution, S. frugiperda engaged in flight over the longest duration(9.5 h), distance(29.9 km) and speed(3.1 km h~(–1)). Honey had a comparatively greater effect on the above parameters than pollen. Our findings help decipher FAW invasion patterns and population dynamics, facilitate the development of nutritional attractants, and contribute to integrated pest management of this newly-invasive pest in eastern Asia. 相似文献
2.
3.
为研究放牧对温性荒漠草原植物群落特征和牧草营养品质的影响,本文研究了放牧和围封对温性荒漠草原植物群落特征、牧草营养品质的影响及其相互关系。结果表明:放牧显著降低了植物群落的高度、盖度和生物量,显著增加了物种丰富度指数(P<0.01);放牧显著增加牧草粗蛋白(Crude protein,CP)、粗脂肪(Crude fat,CF)、消化率(Dry matter digestibility,DMD)和代谢能(Metabolic energy,ME),显著降低了牧草的中性洗涤纤维(Neutral detergent fibers,NDF)和酸性洗涤纤维(Acid detergent fibers,ADF)(P<0.01);群落多样性指数与牧草CP,CF,DMD和ME呈显著正相关(P<0.01),与牧草NDF和ADF呈显著负相关(P<0.01);牧草CP,CF,DMD和ME与NDF和ADF呈显著负相关(P<0.01)。总之,放牧处理显著增加了物种丰富度指数和牧草营养品质。建议对围封温性荒漠草原进行适度放牧,以充分利用草地资源,保护草地物种多样性。 相似文献
4.
Nan‐Nan Zeng Ming Jiang Hua Wen Wei Liu Fan Wu Juan Tian Li‐Juan Yu Xing Lu Zhong‐Bao Guo 《Aquaculture Nutrition》2021,27(1):240-251
This study was carried out to evaluate the effects of water temperature (WT) and dietary protein levels on growth, body composition and blood biochemistry of GIFT tilapia (Oreochromis niloticus; initial average body weight: 38.75 ± 0.61g, n = 20). The fish were fed with six diets contained graded levels of protein (209.6, 251.0, 302.4, 354.3, 401.9 and 456.8 g/kg) and raised in each of WT (22°C, 28°C and 34°C) for 8 weeks. Results showed that the growth, feed utilization and protein efficiency were significantly increased with the increase of dietary protein level and followed by the latter platform at each WT. The fish raised at 28 and 34°C showed similar growth performance, and their values were significantly higher than the fish raised at 22°C (p < 0.05). The lipid contents in whole body were decreases with the increase of dietary protein level at each WT. However, the whole‐body protein, ash and moisture contents were not affected by dietary protein level or WT (p > 0.05). The values of serum biochemical indices (ALP, ALT, AST and TCHO) were all decreased with the increase of dietary protein. The optimal dietary protein requirement for GIFT tilapia to achieve maximal growth performance is 374.4, 301.7 and 304.9 g protein/kg diet at 22, 28 and 34°C, respectively. 相似文献
5.
本试验旨在研究妊娠后期营养限制对蒙古绵羊胎儿生物原胺类神经递质的影响。选择健康、体况相近的蒙古绵羊18只,对其进行同期发情、配种后,从妊娠第90天开始,随机分为3个组:营养限制1组[NG1组,n=6,代谢能(ME)=0.175 MJ/(kg BW 0.75·d)]、营养限制2组[NG2组,n=6,ME=0.330 MJ/(kg BW 0.75·d)]和对照组[CG组,n=6,ME=0.670 MJ/(kg BW 0.75·d)],在妊娠第140天时屠宰,取各组胎儿及其脑组织和血液。结果显示:NG1组胎儿的脑重较CG组显著增高(P<0.05),并且NG1组胎儿脑中5-羟色胺(5-HT)(P<0.01)、肾上腺素(EPI)(P<0.05)含量显著或极显著高于CG组,去甲肾上腺素(NA)的含量极显著低于CG组(P<0.01)。NG2组胎儿脑中5-HT含量极显著高于CG组(P<0.01),而NA(P<0.01)、多巴胺(DA)(P<0.05)含量显著或极显著低于CG组。另外,NG1组胎儿血浆中5-HT(P<0.01)、EPI(P<0.01)、NA(P<0.05)、DA(P<0.01)含量显著或极显著低于CG组;NG2组胎儿血浆中5-HT(P<0.01)、NA(P<0.01)、DA(P<0.05)含量显著或极显著低于CG组。由此得出,妊娠后期营养限制使得蒙古绵羊胎儿脑中5-HT、EPI含量升高和NA含量降低,血浆中5-HT、EPI、NA、DA含量降低。 相似文献
6.
为探究江苏省长荡湖、固城湖、高邮湖、洪泽湖、太湖、阳澄湖6个不同地理湖泊中华绒螯蟹(Eriocheir sinensis)群体的氨基酸组成及其对应的营养品质评价,本研究采用OPA-FMOC柱前衍生化HPLC法测定中华绒螯蟹肌肉组织中氨基酸组成及含量,并根据联合国粮食及农业组织/世界卫生组织(FAO/WHO)标准对其进行营养品质评价。结果显示:所有样本均检测出17种常见氨基酸,各群体间氨基酸含量差异显著;雌雄群体各氨基酸指标均符合FAO/WHO标准模式。雌蟹中,总必需氨基酸(EAA)、总非必需氨基酸(NEAA)、总氨基酸(TAA)、必需氨基酸指数(EAAI)均为洪泽湖、固城湖群体显著高于长荡湖、太湖、阳澄湖群体,与高邮湖群体差异不显著。雄蟹中,高邮湖群体各氨基酸指标均显著高于阳澄湖、洪泽湖、太湖群体,与长荡湖,固城湖群体差异不显著;主成分分析和聚类分析结果与其氨基酸指标差异相似,雌雄群体综合判别准确率分别为79.20%、95.80%。综上,江苏6个地理湖泊中华绒螯蟹雌雄群体肌肉组织中氨基酸种类齐全,氨基酸含量存在显著性差异,且氨基酸之间的比例适宜,均为优质或良好蛋白源,基于中华绒螯蟹群体间的氨基酸含量差异可对其群体进行有效的判别。 相似文献
7.
综述皱木耳Auricularia delicata新品种"鹿肚耳"的形态特征和食用特点,测定其与黑木耳、毛木耳、毛木耳白色变种"玉木耳"人工栽培子实体的基本营养成分、矿质元素含量和氨基酸组成,评价其营养价值。结果表明:鹿肚耳热量235 kJ/100g、蛋白质7.21 g/100g、脂肪1.5 g/100g、碳水化合物48.4 g/100g、总膳食纤维29.3g/100g,含有5种常量元素、5种必需微量元素,其中,硒元素含量是黑木耳的4.6倍;含有人体所需的8种必需氨基酸,氨基酸化学评分(CS)和氨基酸评分(ASS)分别为12和18.86,色氨酸为其限制性氨基酸;蛋白质综合评价低于其他3种木耳。 相似文献
8.
9.
Emma T Helm Jason W Ross John F Patience Steven M Lonergan Elisabeth Huff-Lonergan Laura L Greiner Leah M Reever Chad W Hastad Emily K Arkfeld Nicholas K Gabler 《Journal of animal science》2021,99(1)
Although pork producers typically aim to optimize growth rates, occasionally it is necessary to slow growth, such as when harvest facility capacity is limited. In finishing pigs, numerous dietary strategies can be used to slow growth so pigs are at optimal slaughter body weights when harvest facility capacity and/or access is restored. However, the impact of these diets on pork carcass quality is largely unknown. Thus, this study aimed to evaluate the efficacy of dietary strategies to slow growth in late finishing pigs and evaluate their effects on carcass composition and pork quality. Mixed-sex pigs (n = 897; 125 ± 2 kg BW) were randomly allotted across 48 pens and assigned to 1 of 6 dietary treatments (n = 8 pens/treatment): (1) Control diet representative of a typical finisher diet (CON); (2) diet containing 3% calcium chloride (CaCl2); (3) diet containing 97% corn and no soybean meal (Corn); (4) diet deficient in isoleucine (LowIle); (5) diet containing 15% neutral detergent fiber (NDF) from soybean hulls (15% NDF); and (6) diet containing 20% NDF from soybean hulls (20% NDF). Over 42 d, pen body weights and feed disappearance were collected. Pigs were harvested in 3 groups (14, 28, and 42 d on feed) and carcass data collected. From the harvest group, 1 loin was collected from 120 randomly selected carcasses (20 loins/treatment) to evaluate pork quality traits. Overall, ADG was reduced in CaCl2, Corn, and 20% NDF pigs compared with CON pigs (P < 0.001). However, ADFI was only reduced in CaCl2 and 20% NDF pigs compared with CON (P < 0.001). Feed efficiency was reduced in CaCl2 and Corn pigs compared with CON (P < 0.001). Hot carcass weights were reduced in CaCl2 pigs at all harvest dates (P < 0.001) and were reduced in Corn and 20% NDF pigs at days 28 and 42 compared with CON pigs (P < 0.001). In general, CaCl2 and 20% NDF diets resulted in leaner carcasses, whereas the Corn diet increased backfat by 42 d on test (P < 0.05). Loin pH was reduced and star probe increased in CaCl2 pigs compared with CON pigs (P < 0.05); no treatments differed from CON pigs regarding drip loss, cook loss, color, firmness, or marbling (P ≥ 0.117). Overall, these data indicate that several dietary strategies can slow finishing pig growth without evidence of behavioral vices. However, changes to carcass composition and quality were also observed, indicating quality should be taken into consideration when choosing diets to slow growth. 相似文献
10.