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排序方式: 共有216条查询结果,搜索用时 31 毫秒
1.
Varwi Jacob Tavaziva Theo Verwijst 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2019,69(3):189-198
The aim of this study is to assess control effects of 2-methyl-4-chlorophenoxyacetic acid (MCPA) dosage, application timing and crop presence on the weed Cirsium arvense. Swedish farmers are recommended to control C. arvense chemically when most shoots are 10-20 cm tall, and mechanically at the compensation point (CP). Recent studies have shown that the CP occurs before shoots reach the three-leaf stage. We hypothesised that (i) herbicide application near the three-leaf stage gives the strongest control, (ii) crop presence increases herbicide effects, and (iii) a 50% herbicide dose gives the same effect as 100%. Treatments of the pot experiment consisted of MCPA 750; 0%, 50% and 100% of the recommended dose applied at leaf stages 3-8, with and without barley. The strongest control was obtained at four leaves and a maximum shoot height of 13 cm, using the recommended dose and with spring barley. In a field population, a maximum shoot height of 13 cm corresponded to a medium height of 6 cm. The 50% dose gave poorer control. Spraying with the recommended dose at the four-leaf stage reduced the development of C. arvense most effectively. Based on this, we recommend that herbicide spraying should be performed at earlier leaf stages/median heights than previously recommended. 相似文献
2.
Pugnose minnow (Opsopoeodus emiliae) is a small, reclusive species that is widespread in North America, but is one of the rarest fishes in Canada, found in less than 12 known localities in southwestern Ontario. In contrast to most pugnose minnow populations across the global range, Canadian populations are primarily found in turbid systems, potentially indicating persistence in suboptimal conditions. We used data from a multi-gear species and habitat survey in the Canard River, Ontario, a system dominated by agricultural inputs and the best-known capture site of the species in Canada, to parameterise multi-gear occupancy models for understanding the relationship between pugnose minnow occupancy and microhabitat features, including the role of turbidity. Almost 300 pugnose minnow were captured, representing the largest single collection of the species in Canadian history. The best occupancy model indicated that the probability of pugnose minnow occupancy was highest in the deepest sites with the lowest water clarity (i.e. high turbidity); however, competing models suggested that occupancy was highest at sites with wild celery (Vallisneria americana) and higher water clarity, signifying that habitats with low turbidity may be utilised if sufficient physical cover exists. Together, our results suggest that Canadian pugnose minnow populations occupy and potentially favour turbid conditions, possibly to avoid visual predators in clearer habitats. It remains uncertain whether this abiotic association represents a long-term, viable, local adaptation or whether persistence of pugnose minnow in the Canard River is at risk unless significant water quality improvements can be made. 相似文献
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Four sets of durum samples were used in this study to further understand the interrelationships among hard vitreous kernels (HVK), protein content, and pigment concentration, with a focus on the interaction and synergistic effects of protein content and vitreousness on durum quality. HVK level increases with higher protein content in the range of 9.5–12.5%, but this relationship is less evident in durum samples with high protein content (12.5–14.5%). Both protein content and kernel vitreousness can significantly affect durum milling quality. White starchy kernels (WSK) in low protein durum have a very detrimental impact on milling and pasta processing quality, but high protein content can mitigate the adverse impact of WSK on durum quality. Although protein content plays a dominant role, higher HVK might contribute positively to pasta firmness. There was no significant difference in yellow pigment content between HVK and WSK. However, pigment loss from semolina to dough was higher for WSK than HVK. Despite the difference in protein content, HVK and WSK have little difference in gluten strength. The monomeric protein was preferentially accumulated in HVK. The glutenin proteins of HVK and WSK were similar in the ratios of 1Bx/1By and HMW/LMW-GS. 相似文献
5.
Theo Verwijst Varwi Jacob Tavaziva 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2017,67(6):562-570
A field experiment was performed in Sweden to evaluate the effect of herbicide treatment and selective cutting on the seed production of Cirsium arvense. Four treatments (control (C), selective cutting (S), early (H1) and late (H2) herbicide application) were laid out in a randomized block experiment. The field was sown with spring barley and contained a natural population of the weed. Treatments were first applied 2015 and repeated 2016. Changes in the number of seeds per flower receptacle and average seed weight were measured over time in 2016 from the onset of seed production until crop harvest. At harvest, number of shoots per area and cumulative numbers of flower receptacles, which had shed mature seeds over the season, were counted. These data were used to assess total seed production over the season. Treatment H2 led to a significantly decreased number of seeds per receptacle (49) compared to S (59), H1 (64) and C (67). Over time and treatment, number of seeds per flower receptacle was lowest in the second week (47) and increased over the third week to 69 in week four. Average weight per seed was about constant over time (0.91?mg) while H1 and S (0.63 and 0.78?mg, respectively) had lower seed weights compared to H2 and C (1.04 and 1.19?mg, respectively). Total seed production over the season in terms of number of seeds per square meter was greatly reduced by all treatments (5–20 seeds m?2, or 3–14?mg?m?2) compared to the control (6600 seeds m?2, or 7800?mg?m?2). We conclude that seed production of C. arvense is inhibited a thousand-fold and equally well by selective cutting as by early or late herbicide treatments. 相似文献
6.
In response to customer concerns related to gluten strength in commercial baking, the Canadian Grain Commission assessed whether the Canadian Short Process (CSP) test bake method was generating useful data related to intrinsic strength of wheat varieties. Assessment of CSP loaf volume data for Canadian variety trials spanning 2003 to 2013 showed very little correlation with dough strength parameters as measured by farinograph and extensigraph. A lean no time (LNT) test baking method was developed that can better discriminate genotypes and provide objective indicators of the effect of intrinsic dough strength on baking quality. From early method development, through method validation and verification using diverse sets of samples targeting different Canadian wheat classes and grown in three different crop years, results showed the LNT method to be more discriminating and easily adopted by other laboratories. In 2015, the LNT method was adopted as the method of choice in future Canadian variety registration trials. The LNT method is fast, simple and well-suited to high throughput test baking conditions encountered in the evaluation of large numbers of breeder lines. A new objective parameter, loaf top ratio, was also introduced and found to correlate well with dough strength and dough handling properties. 相似文献
7.
为研究不同种植区西洋参氨基酸的含量和品质,按食品安全国家标准GB/T5009.124-2016,对加拿大多伦多市、陕西省留坝县、吉林省抚松县、山东省文登市来源的4 a生西洋参进行氨基酸种类和含量测定及对比分析。各产地西洋参均检测出17种氨基酸,其中含有人体必需的赖氨酸、蛋氨酸、异亮氨酸、苯丙氨酸、亮氨酸、苏氨酸、缬氨酸和半必需氨基酸精氨酸;含有蛋氨酸、亮氨酸、异亮氨酸、苯丙氨酸、赖氨酸、天冬氨酸、甘氨酸、谷氨酸和精氨酸等8种药用氨基酸。人体必需氨基酸及药用氨基酸含量对比分析结果表明,加拿大多伦多市来源西洋参的这两类氨基酸含量最高,分别为46.20 mg/g 和61.93 mg/g,占总氨基酸含量的 54.0%和72.3%,其次是陕西省留坝县来源的西洋参,分别为45.70 mg/g和61.63 mg/g,占总氨基酸含量的51.9%和70.0%。主成分分析及综合评价结果表明,从氨基酸含量及营养均衡性角度来看,陕西省留坝县西洋参是最接近原产地加拿大的西洋参。 相似文献
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The extensigraph is particularly useful in characterizing dough viscoelastic properties; however, testing throughput for standard method is low due to the prerequisite for farinograph water absorption, long dough resting and milling to prepare large amounts of flour. Therefore, a rapid extensigraph method was developed that reduced sample size (165 g wheat) for milling and more than tripled throughput. Wheat is milled in Quadrumat Junior mill with a modified sieving system. The resulting flour (100 g) was mixed with a pin mixer at constant water absorption to allow the evaluation of wheat genotypes at the absorption level they are expected to perform. Dough was subsequently stretched by an extensigraph after 15 min of floor time and 30 min resting. Strong correlations for extensigram Rmax (r > 0.93), extensibility (r > 0.64) and area (r > 0.88) were found for the proposed method compared to the standard method. Mixing parameters (time and energy) obtained during dough preparation provided further information about dough strength and mixing requirement. By significantly reducing sample size requirement and increasing testing throughput, this rapid extensigraph method can be widely adopted in milling and baking industry and meets the need for a fast evaluation of dough strength in breeding trials. 相似文献
10.
Diet,size and location as determinants of n‐3 long‐chain polyunsaturated fatty acid content in farmed Atlantic Salmon (Salmo salar) 下载免费PDF全文
Bailey C McMeans Michael T Arts Cory Dubetz Michael Ikonomou 《Aquaculture Research》2017,48(7):3728-3741
We explored how currently manufactured feeds, under real‐world conditions and across geographically distinct locations, promoted flesh n‐3 long‐chain polyunsaturated fatty acid (LC‐PUFA, i.e. 20:5n‐3 + 22:6n‐3) levels in various life stages of farmed Atlantic Salmon (Salmo salar). Potential effects on flesh LC‐PUFA included: (1) diet and fish weight at one Canadian east coast farm, (2) diet and farm location across six east coast farms, and (3) diet and farm location between east and west coast farms. For objectives 1 and 2, salmon were fed a currently manufactured feed (labelled as feeds A, B or C) and harvested at 1, 3 and 5 kg. LC‐PUFA levels in 5 kg (harvest size) fish were then compared to previously published values for west coast farmed Atlantic Salmon (Obj. 3). Combined results revealed that variability in LC‐PUFA levels was better explained by diet than by fish weight or farm location. Fish size, however, was also important for two reasons. First, feeding a high LC‐PUFA diet early in life appeared important for ensuring high LC‐PUFA levels at harvest size. Second, salmon flesh LC‐PUFA levels increased with fish size, but only when dietary LC‐PUFA was provided above an apparent threshold value (~3000 mg per 100 g or 10% of total fatty acids) that likely promoted LC‐PUFA incorporation and storage. Overall, our comparison makes new recommendations for feed manufacturers and demonstrates that farmed Atlantic Salmon reared under real‐world conditions on currently available salmon feeds were good sources of n‐3 LC‐PUFA to consumers. 相似文献