黄羽肉鸡ACSL1基因多态性与腹脂性状的相关性研究

长链酯酰辅酶A合成酶(ACSLs)是长链脂肪酸通过硫代酯化进而合成酰基辅酶A衍生物所必需的酶,也是脂肪酸代谢的第一步。哺乳动物ACSL家族由ACSL1、ACSL3、ACSL4、ACSL5和ACSL65个不同的成员组成,ACSL1是主要的异构体之一。为探讨黄羽肉鸡ACSL1基因作为腹脂性状分子标记的可行性,本实验采用PCR-直接测序技术对黄羽肉鸡ACSL1基因进行遗传多态性分析。结果显示:黄羽肉鸡ACSL1基因第17到第18外显子区域(1295 bp)SNPs位点较丰富,T32126C、C32013T、A31958G这3个位点的等位基因频率符合哈代-温伯格平衡,且A31958G突变位点、T32126C突变位点与腹脂重、腹脂率不相关,C32013T突变位点对鸡的腹脂重与腹脂率有显著影响,提示能够利用C32013T突变位点对黄羽肉鸡腹脂重进行分子标记辅助选择。     

The first survey and molecular identification of Entamoeba spp. in farm animals on Qinghai-Tibetan Plateau of China

Protozoans of Entamoeba spp. are globally distributed zoonotic parasites that infect diverse animal hosts and humans. Prevalence and species/genotypes distribution of Entamoeba spp. in domestic animals are not fully investigated on Qinghai-Tibetan Plateau (QTP), an animal husbandry and agriculture region of China. In a survey, 528 fecal samples were collected from 7 species of domestic animals on multiple locations across QTP region and analyzed by PCR and sequencing analysis. The overall prevalence of Entamoeba spp. infection in all examined animals was 97.9 %. Four Entamoeba species, E. bovis, E. moshkovskii, E. ecuadoriensis and E. histolytica were found, and majority (94.2 %) of Entamoeba-infected animals harbored E. bovis. Six Entamoeba genotypes, Entamoeba ribosomal lineages (RL) 1, 2, 3, 4, 8 and 9 were identified by sequencing analysis. Two zoonotic species, E. moshkovskii and E. histolytica, were present in horses, while E. ecuadoriensis and E. bovis were found in horses and all species of seven farm animals, respectively. It was also observed that six Entamoeba genotypes were distributed in animals in specific pattern. The results revealed high prevalence of Entamoeba spp. infection in livestock, broad range of hosts as well as diversity and species/genotype distribution of Entamoeba spp. in farm animals inhabiting on the high altitude QTP region.     

我国蔬菜作物耐低温性研究进展

低温胁迫是蔬菜生产过程中的主要逆境因子，对蔬菜作物的生长发育、商品产量形成影响极大。本文综述了蔬菜作物耐低温性的遗传模型、生理调节和分子机制，展望了蔬菜作物耐低温性的研究前景。     

寡核苷酸探针套涂染结合基因组原位杂交和分子标记分析准确鉴定小麦-百萨偃麦草异源易位系的研究

培育小麦异源易位系是转移和利用外源基因的有效途径，快速准确的染色体鉴定方法有利于提高染色体工程效率。本研究以电离辐射诱致的2个普通小麦-百萨偃麦草染色体5J易位系（NAU16YJ127和NAU16YJ124）为例，分析了综合利用本课题组前期开发的寡核苷酸探针套［包括(GAA)₁₀、pSc119.2-1、pAs1-1、pAs1-3、AfA-3和AfA-4六个寡核苷酸探针］涂染，结合基因组原位杂交和分子标记等方法鉴定小麦异源易位系的效果。结果表明，NAU16YJ127（2n=6x=42）包含一对小麦-百萨偃麦草易位染色体T5JS·5JL-5AL#1，同时在染色体6A和2D长臂顶端也发生了明显的相互易位；NAU16YJ124（2n=6x=44）附加了一对小麦-百萨偃麦草易位染色体，同时包含一对6A长臂缺失染色体del6AL，其缺失区段易位到5JL近端部，形成T5JS·5JL-6AL，其他染色体未见明显变化。利用21个5J特异分子标记（19个位于长臂和2个位于短臂）分析发现，两个易位系均含有全部5J短臂标记，同时T5JS·5JL-5AL#1含有12个长臂标记，而T5JS·5JL-6AL仅含有2个长臂标记，确证两个易位系断点不同，并将21个标记定位于4个不同区段，其中位于5J短臂的2个标记位于1个区段，位于5J长臂的19个标记位于3个区段（5JL-1~3），分别包含2、10和7个标记；发现3个为可以同时识别5J和5A的共显性标记，其中NAU16YJ124含有全部5A标记，而NAU16YJ127仅包含其中2个标记，进一步验证了细胞学鉴定结果。本研究结果表明，寡核苷酸探针套涂染、基因组原位杂交和分子标记分析相结合为准确鉴定小麦异源易位系提供了新方法。     

植物种子脱水耐性的研究现状分析与展望

为了更好的聚类植物种质资源耐贮藏和培育免晒植物新品种，研究植物种子脱水耐性的获得、基因表达、调控机理具有重要的理论指导与实践意义。笔者归纳了植物种子脱水耐性的形成假说、生理基础、脱水耐性差异等，重点分析了种子脱水耐性在全基因组、转录组、蛋白质组方面的分子机理研究，指出运用全基因组学方法系统定位世界范围内不同国家地区的不同类型的品种脱水耐性的遗传多样性和相关基因，挖掘种子脱水敏感的关键基因。     

水稻‘越光’品种的“前世今生”

‘越光’是一种短园粒水稻品种,自1953年在日本一开始推广种植,就是日本人最喜欢的大米。即使大面积推广种植50多年之后的现在,由于其米质优良和长期形成的消费口碑,也依然是日本水稻最大种植推广品种。为全面了解‘越光’品种育种过程和其特有的农艺性状以及控制有利性状基因组信息,我们以“Koshihikari: a premium short-grain ricecultivar - its expansion and breeding in Japan”文章为最主要参考文献并加以摘译,对其历史进行梳理,同时对当前中国优质稻育种提出了个人的思考。     

Using vibrational molecular spectroscopy to detect moist heating induced carbohydrates structure changes in cool-climate adapted barley grain

There is limited research to study how moist heating affects internal structure of barley grain on a molecular basis. The objectives of this study were to use vibrational molecular spectroscopy: 1) to determine the moist heating induced changes of barley carbohydrate (CHO) structure on a molecular basis, 2) to study the effects of moist heating on CHO chemical profiles, Cornell Net Carbohydrate and Protein System (CNCPS) subfractions, in situ rumen degradation, and predicted intestinal carbohydrate supply of barley grain; and 3) to reveal the association between molecular structure spectral features and CHO related metabolic characteristics. Barley samples (CDC cowboy) were collected from Kernen Crop Research Farm (Saskatoon, Canada) during two consecutive years. Half of each sample was kept as raw barley and the other half underwent moist heating (autoclaving at 120 °C for 60 min). The molecular spectroscopy (attenuated total reflectance-fourier transform infrared, ATR-FTIR) was used to detect the barley CHO related molecular structure spectral features. Moist heating did not affect carbohydrate related chemical profiles and CNCPS subfractions but it decreased rumen degradable carbohydrate. Rumen undegradable and intestinal digestion of CHO subfractions were not affected by moist heating. The advanced vibrational molecular spectroscopy can be used to detect carbohydrate molecular spectral features. Nutrient utilization prediction using molecular spectral characteristics is warranted and further investigation is encouraged.     

Impact of ethanol,succinic acid,and the combination thereof at levels produced during sponge fermentation on hard wheat,soft wheat,and durum wheat farinograph rheology

The sponge and dough mixing process is one of the most common in the world, yet the mechanistic understanding of this process has yet to be sufficiently explored. In this study, aqueous solutions of ethanol, succinic acid, and their combination were prepared at concentrations intended to replicate fermentation times of 3, 4 and 6 h. These solutions were added to a farinograph mixer to make dough using hard wheat, soft wheat, and durum wheat flour. The results indicate that these yeast metabolites (ethanol, succinic acid) impact the mixing resistance, peak mixing value, and dough mixing stability in each of the flour types, likely primarily affected by the ratios of gliadin to glutenin and LMW glutenin in each flour type. Results suggest a stabilizing non-covalent interaction imparted by gliadin at peak mixing time, a stabilizing effect of HMW glutenin during break down, and synergistic effects of ethanol and succinic acid that leads to a faster rate of breakdown in later stages of mixing. It also suggests an increase in mixing resistance when acidulants are added to durum wheat dough. Taken together, this study adds new insights on the sponge and dough mixing process in a way that has not previously been conducted.     

瑞昌山药遗传多样性及块茎品质变异分析

瑞昌山药是江西省地方名优山药品种,由于长期进行无性繁殖和种植户自留种,品种混杂退化严重,极大影响了瑞昌山药资源保护和可持续利用。对从瑞昌市不同产地收集的12份栽培种和2份野生种瑞昌山药资源进行遗传多样性和块茎营养品质分析。结果表明,12对SRAP引物和11对SSR引物在所有材料中共扩增出50条多态性条带。不同产地材料间存在一定的遗传差异,遗传相似系数在0.415～0.964之间。UPGMA聚类分析表明,当遗传相似系数为0.530时,可将14份瑞昌山药材料分为两类,第Ⅰ类包括12份栽培种,第Ⅱ类包括2份野生种;当遗传系数为0.735时,可将12份栽培种分为3个亚类。品质分析结果表明,不同产地瑞昌山药材料品质指标间的变异系数差异较大,其中纤维素的变化范围最大,变异系数为54.28%,还原性糖的变异系数最小。主成分分析结果表明,瑞昌夏畈镇产地的山药品质较优,适于进一步系统选优和提纯复壮。     

Inhibition study of red rice polyphenols on pancreatic α-amylase activity by kinetic analysis and molecular docking

This study sought to investigate the possible inhibition mechanism of red rice polyphenols (RRP) on pancreatic α-amylase (PA) activity. RRP showed strong inhibition against PA activity and the half-inhibitory concentration (IC₅₀) value was 3.61 μg/mL. The fluorescence quenching of PA by RRP was a combination of static quenching and dynamic quenching. RRP could aggregate with PA and the physiochemical properties of the aggregates were closely related to the concentration of RRP. Kinetic analysis suggested that the inhibition mode of RRP on PA was reversible inhibition, which was a mixing of competitive inhibition and noncompetitive inhibition. Molecular docking speculated that RRP could form hydrogen bonds with PA by binding to the catalytic active sites (ASP197, GLU233 and ASP300) and the microenvironments of TRP58 and TRP59 were altered, thus inhibiting PA activity.