赣中北“油稻稻”三熟制下头季稻叶片衰老频度对再生稻再生力的影响

为研究三熟制条件下适合种植的再生稻品种及头季叶片衰老频度对再生力特性的影响,在大田试验条件下,以10个杂交水稻品种为材料,比较分析了这些品种的再生力、再生季产量及头季衰老强度等若干性状。结果表明,头季不同品种结实率与再生季再生力呈正相关关系,相关系数为0.620,头季千粒重、叶干质量下降率、叶绿素含量下降率、产量与再生季再生力呈负相关关系,相关系数分别为-0.522、-0.516、-0.637、-0.676。再生季有效穗数与再生力呈显著正相关关系,与活芽率呈负相关,相关系数分别为0.757和-0.615。头季结实率、叶片叶绿素含量、产量,以及再生季有效穗数和千粒重是影响再生力的重要因素。综合两季产量和再生力特性来看,深两优5814、C两优608、准两优608、丰两优香1号等4个品种可以作为再生稻在江西中北部的三熟制条件下种植。     

考虑植株氮垂直分布的夏玉米营养诊断敏感位点筛选

探明夏玉米氮素营养生化指标(叶绿素a、叶绿素b、类胡萝卜素、叶片氮含量和叶片氮积累量)与叶片SPAD值垂直分布特征及两者间定量回归关系,确立基于叶绿素仪的夏玉米氮营养无损诊断敏感叶位和叶片部位,以实现氮营养时空变化的快捷和精准监测。利用2018-2019年连续2季不同氮营养水平下夏玉米关键生育期主茎各叶位(顶1叶~顶12叶,TL1~TL12)和叶片部位(每张叶片从叶片基部开始根据叶片长度每20%分为1个测试区间) SPAD值及氮营养指标数据,研究基于偏最小二乘(partial least square, PLS)回归模型的夏玉米不同位点SPAD值与氮营养指标间关系,确定可稳定指示夏玉米氮营养空间异质性变化的敏感叶位及叶片部位。结果表明,不同叶位间夏玉米叶片SPAD值和氮营养指标于植株间分布均呈典型的"钟型"特征,至TL5或TL6时达至峰值。同一叶位不同部位间SPAD值由20%至100%位点时则逐步升高,且80%~100%位点间无显著差异(P>0.05)。PLS分析结果显示,夏玉米不同叶位SPAD值与氮营养指标间模型精度决定系数(coefficient of determination, R2)和相对分析误差(relative percent deviation,RPD)范围分别为0.693~0.821和1.425~2.744。不同测试位点R2和RPD值范围则分别为0.660~0.847和1.607~2.451,满足模型精确诊断需求。此后,基于PLS模型中各叶位和叶片部位无量纲评价指标变量重要性投影值(variable importance for projection,VIP),确定顶4叶(TL4)完展叶60%~80%区间为夏玉米氮营养诊断的敏感区域,VIP值均高于临界值1.40,预测效果较为理想。研究可为实现氮营养的高效、快捷诊断和精准施氮提供参考。     

外源ABA对苹果砧木叶片解剖结构 及内源激素含量的影响

通过光镜和透射电镜分别观察外源脱落酸（ABA）处理下楸子（Malus prunifolia）、平邑甜茶（M. hupehensis）和新疆野苹果（M. sieversii）叶片解剖结构及叶绿体超微结构的变化，利用扫描电镜和酶联免疫法分别研究ABA处理对叶片气孔特征及其内源激素含量的影响。结果表明：与对照相比，ABA处理下楸子、平邑甜茶和新疆野苹果的叶厚分别减少了7.93%、0.25%和0.81%，栅栏组织厚度分别减少了31.43%、8.53%和4.99%（P＜0.05），海绵组织厚度分别增加了10.34%、6.14%和5.63%（P＜0.05），叶肉组织结构疏松度（SR）分别增加了19.59%、6.55%和6.50%。ABA处理下楸子和平邑甜茶的栅栏组织/海绵组织厚度比值（P/S）及叶肉组织结构紧密度（CTR）较对照显著减少（P＜0.05），其中，P/S值分别下降37.86%和13.82%，CTR分别下降25.46%和8.29%，而新疆野苹果的P/S值和CTR下降但不显著。此外，ABA处理下楸子和平邑甜茶的上表皮细胞厚度较对照分别增加了5.82%和6.43%，新疆野苹果的较对照减少了26.23%（P＜0.05）；楸子和新疆野苹果的下表皮细胞厚度较对照增加了12.09%和14.21%（P＜0.05），平邑甜茶的较对照减少了12.56%。平邑甜茶和新疆野苹果叶片上下角质层厚度较对照显著增加（P＜0.05），而楸子的变化不显著。在ABA诱导下，3种砧木的气孔密度、气孔大小（长度×宽度）及其开口度和开张比均不同程度地下降，其中，楸子的较对照分别下降了3.62%、7.12%×19.59%、67.60%和86.66%，平邑甜茶的分别下降了3.50%、4.99%×20.65%、32.42%和58.24%，新疆野苹果的分别下降了8.54%、0.92%×12.06%、20.37%和16.35%。ABA处理下3种砧木叶片细胞中叶绿体的数量变少，类囊体结构排列疏松，叶绿体上的淀粉粒趋于变小。外施ABA使3种砧木叶片内源ABA和玉米素核苷（ZR）的含量极显著增加（P＜0.01），其中楸子ABA和ZR含量比对照分别增加30.83%和13.31%，平邑甜茶的分别增加62.40%和45.28%，而新疆野苹果的分别增加了37.07%和17.06%。楸子和新疆野苹果叶片的吲哚乙酸（IAA）和赤霉素（GA）含量无显著变化，而平邑甜茶叶片的IAA及GA含量比对照分别增加了62.62%和20.62%（P＜0.01）。总之，在ABA处理下，3种苹果砧木的叶片组织解剖结构和气孔特征都发生旱生性结构变化，叶肉细胞中淀粉粒趋于变小，叶片内源ABA和ZR水平增加显著，而IAA和GA水平变化因基因型不同而存在差异。     

Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

The effects of the severity and timing of leaf removal(LR) on the amino acids of Sauvignon Blanc grapes and wines were studied during the 2017 growing season. High-performance liquid chromatography(HPLC) was used to analyze the amino acids profiles of grape berries and wines. The basal leaves were removed at three time points(40, 56 and 72 days after flowering, named LR40, LR56 and LR72, respectively) at two severity levels(one at which the first, third, and fifth basal leaves of each shoot were removed(50% level); and another at which the first six basal leaves were removed(100% level)). The results showed that leaf removal had little impact on total soluble solids(°Brix), titratable acidity, pH or berry weight. The LR72-50% treated grapes had higher berry weight, titratable acidity and °Brix than those of the other treatments. The highest concentrations of total amino acids and of total amino acids except proline were detected in LR72-50% treated grapes(2 952.58 and 2 764.36 mg L~(-1), respectively); the lowest were detected in LR72-100% treated grapes(2 172.82 and 2 038.71 mg L~(-1), respectively). LR72-50% treatment significantly promoted the synthesis of aspartic acid, serine, arginine, alanine, aminobutyric acid and proline at both severity levels for grapes, the concentrations of all of these amino acids were increased relative to the control concentrations. The LR72-50%, LR40-100% and LR72-100% treated wines had higher total amino acids concentrations and higher concentrations of some individual amino acids, such as arginine, alanine and serine, than did the control wines. Of all the amino acids studied, glycine, tyrosine, cysteine, methionine and lysine were not significantly influenced by the timing or severity basal defoliation in grapes and wines. The present study reveals the effects of the timing and severity of leaf removal on the amino acids profiles of grapes and wines.     

Regional and temporal differentiation of virulence phenotypes of Puccinia triticina from common wheat in Russia during the period 2001–2018

Leaf rust, caused by the fungus Puccinia triticina, is one of the most damaging rust diseases of wheat in Russia. Populations of P. triticina were monitored in seven regions of Russia from 2001 to 2018, with a total of 5,191 single urediniospore isolates from bread wheat (Triticum aestivum) being analysed. Populations have changed significantly in all regions since 2012, after 2 years of drought (2010–2011). Regional collections of P. triticina were also significantly different between the two periods 2001–2009 and 2012–2018, with changes along two geographic gradients from West Siberia to the north-west and south-west (North Caucasia) of the European part of Russia. All tested isolates were avirulent to resistance gene Lr9 in 2001–2009 but, since 2010, virulence to Lr9 has occurred and annually increased in the Asian part of Russia (Ural and West Siberia) due to deployment of cultivars with the Lr9 gene. Virulence to Lr2a and Lr15 was considerably lower in Dagestan (6%–33%) and all European regions (35%–67%) than in Asian regions (84%–96%). During 2001–2009, virulence on Lr1 was also lower in Dagestan (33%) and the European regions (50%–77%) than in Asia (91%–96%); however, by 2012–2018, nearly all isolates were virulent on Lr1. Remarkable changes were observed in frequencies of P. triticina races defined by their virulence/avirulence to Lr1 and Lr2a genes. We postulate the P. triticina population in Dagestan is specific to that area and pathogen populations in European and Asian parts of Russia are distinct.     

42.4%唑醚·氟酰胺悬浮剂对番茄叶霉病的防效

[目的]探讨42.4%唑醚·氟酰胺悬浮剂对番茄叶霉病的田间防治效果。[方法]以10%苯醚甲环唑水分散粒剂和70%甲基硫菌灵可湿性粉剂为对照药剂,采用小区试验研究42.4%唑醚·氟酰胺悬浮剂对番茄叶霉病的防治效果。[结果]42.4%唑醚·氟酰胺悬浮剂在剂量为150.0~225.0 g a.i./hm2时,对番茄叶霉病的防治效果为83.37%~91.63%,与10%苯醚甲环唑水分散粒剂120.0g a.i./hm~2对番茄叶霉病的防治效果无显著差异,但显著高于70%甲基硫菌灵可湿性粉剂562.5 g a.i./hm~2的防治效果。[结论]42.4%唑醚·氟酰胺悬浮剂可广泛用于番茄叶霉病的防治。     

大蒜素对番茄叶霉菌不同生理小种的抑制作用

研究大蒜素对番茄生产上叶霉菌主流生理小种1.2.3.4以及2014年新发现生理小种2.5、2.4.5和1.2.3.4.9的抑制作用,为开发安全、高效的植物源农药奠定基础。首先制备大蒜素抽提母液,采用定硫法对其中的大蒜素进行定量测定,发现当溶液中滴加4 m L浓硝酸、溶液p H值为2.0时能够更为准确地测得大蒜素的含量,试验测得大蒜素含量为0.52%。在此基础上,进行了大蒜素对4个叶霉菌生理小种菌丝生长、孢子萌发的抑制试验,离体叶片上的病害预防试验以及苗期药效试验。结果表明,当大蒜素剂量25μL/m L时,其对叶霉菌生理小种菌丝生长的抑制活性较高,其中对1.2.3.4的抑制率最高,对1.2.3.4.9的抑制率最低,对其他2个生理小种的抑制率差异不显著。当大蒜素剂量7.5μL/m L时,其对4个生理小种孢子萌发的抑制效应存在差异,其中对1.2.3.4.9的孢子萌发抑制率最低,对1.2.3.4的孢子萌发抑制率最高。当大蒜素剂量为125μL/m L时,其对叶霉菌4个生理小种在离体叶片上的预防效果均超过95%。苗期药效试验表明,在相等剂量下,大蒜素对叶霉菌的防治效果高于多菌灵和甲基托布津,说明大蒜素是一种可以替代化学药剂防治叶霉病的有效抑菌物质。     

不同叶面肥对狐臭柴叶片生物量和主要生化指标的影响

以三年生狐臭柴为实验材料,设置自然光和遮光两种光照条件,用三种叶面肥进行喷施,分析不同肥料对狐臭柴叶片生物量和主要生化指标的影响。结果表明:喷施氮肥能显著提高狐臭柴叶片生物量,自然光及遮光下分别增加37.30%和15.02%,但果胶的积累减少,分别降低19.78%和17.35%;磷肥能显著提升叶片果胶的含量,分别增加158.08%和239.96%,但叶片生物量显著低于对照,分别降低55.83%和47.40%;复合肥对叶片生物量无明显影响,果胶含量轻微降低。各肥料均使可溶性糖含量降低,且在遮光条件下使叶片内可溶性蛋白含量增加,自然光下使可溶性蛋白含量降低。     

Differences in Ion Accumulation and Salt Tolerance among Glycine Accessions

Salinity reduces crop yield by limiting water uptake and causing ion‐specific stress. Soybean [Glycine max (L.) Merr.] is sensitive to soil salinity. However, there is variability among soybean genotypes and wild relatives for salt tolerance, suggesting that genetic improvement may be possible. The objective of this study was to identify differences in salt tolerance based on ion accumulation in leaves, stems and roots among accessions of four Glycine species. Four NaCl treatments, 0, 50, 75 and 100 mm , were imposed on G. max, G. soja, G. tomentella and G. argyrea accessions with different levels of salinity tolerance. Tolerant genotypes had less leaf scorch and a greater capacity to prevent Na⁺ and Cl^? transport from soil solution to stems and leaves than sensitive genotypes. Magnitude of leaf injury per unit increase in leaf Na⁺ or Cl^? concentrations was lower in tolerant than in susceptible accessions. Also, plant injury was associated more with Na⁺ rather than with Cl^? concentration in leaves. Salt‐tolerant accessions had greater leaf chlorophyll‐meter readings than sensitive genotypes at all NaCl concentrations. Glycine argyrea and G. tomentella accessions possessed higher salt tolerance than G. soja and G. max genotypes.