6月龄澳寒、杜寒杂交羊与小尾寒羊血液生化指标和日粮养分消化率研究

试验旨在比较不同肉羊品种与小尾寒羊杂交后代间血液理化指标和营养物质消化率的差异，分析杂种优势与血液理化指标和营养物质消化率之间的关系。选取杜泊羊×小尾寒羊杂交1代(杜寒F₁代)、澳州白羊×小尾寒羊F₁代(澳寒F₁代)、小尾寒羊公羊(45 kg)各6只进行为期44 d的饲养试验，并且采用内源指示剂方法测定各养分表观消化率。结果表明：杜寒F₁代的血液谷草转氨酶含量、谷丙转氨酶高于澳寒F₁代(P<0.01、P<0.05)；澳寒F₁代血液尿素含量低于小尾寒羊(P<0.05)和杜寒F₁代(P<0.01)；其余血液理化指标在3个肉羊群体间没有显著差异；杜寒F₁代对干物质和中性洗涤纤维的消化率高于澳寒F₁代(P<0.05)，对酸性洗涤纤维的消化率高于小尾寒羊(P<0.05)；其余指标在3个品种间没有显著差异。可见，澳寒F₁代的谷丙转氨酶和谷草转氨酶...     

低氮日粮中过瘤胃氨基酸水平对关岭育肥牛生产性能及营养物质表观消化率的影响

试验旨在研究过瘤胃赖氨酸(RP-Lys)和蛋氨酸(RP-Met)对贵州关岭育肥牛生产性能及营养物质表观消化率的影响。选择24头(20±2)月龄、体重(220±25) kg的贵州关岭育肥公牛，随机分成4组，每组6个重复，每个重复1头牛。A组为基础低氮日粮(对照组)；B组在基础日粮上添加0.15 g/W^0.75 RP-Lys,C组在基础日粮中添加0.15 g/W^0.75 RP-Met,D组在基础日粮中添加0.15 g/W^0.75 RP-Lys+0.15 g/W^0.75 RP-Met。预试期14 d，正式验期120 d。结果显示，与对照组相比，低氮日粮中添加过瘤胃赖氨酸和蛋氨酸能够提高肉牛全期平均日增重，明显降低料重比，降低粪便中氮的排泄量，提高日粮中粗蛋白的表观消化率。研究表明，在育肥牛日粮中添加0.15 g/W^0.75 RP-Lys+0.15 g/W^0.75RP-Met比例的过瘤胃氨基酸对其生产性能效果较好。     

石家庄地区黄秋葵病虫害综合防治技术

黄秋葵(Hibiscus esculentus L.)是锦葵科草本植物,其果实富含果胶、蛋白质、纤维素、多糖、膳食纤维等营养物质,是一种具备保健功能的高档蔬菜[1,2]。石家庄市地处华北平原中部,属北温带大陆性季风气候,四季分明、光照充足、昼夜温差较大。黄秋葵在石家庄地区一般在4月下旬露地播种,6月下旬开始采收,采收期在110~120 d,每667 m^(2)产量可达2 000 kg及以上,具有较好的经济效益。     

猪营养研究的主要进展

1理想蛋白质的概念为尽可能提高蛋白质利用效率1981年ARC的报告中首次详细的描述了以理想必需氨基酸模式配制猪饲料的方法。1990年Fuller和Wang将这一概念进行了重新定义,他们认为动物用于     

Effects of Lactic Acid Bacteria and Fructooligosaccharides on Growth Performance,Nutrient Digestibility and Serum Biochemical Indices of Arctic Foxes (Alopex lagopus) during Early Growth Period北大核心CSCD

This experiment was conducted to study the effects of dietary lactic acid bacteria (LAB) and fructooligosaccharides (FOS) on growth performance, nutrient digestibility and serum biochemical indices of Arctic foxes (Alopex lagopus) during early growth period. Sixty male post-litter Arctic foxes with the average body weight of (1.16±0.15) kg and at the age of (45±3) days were randomly assigned to 4 groups with 3 replicates per group and 5 foxes per replicate. The foxes were fed the following diets, respectively: basal diet (control group), basal diet+3×109 CFU / kg LAB (LAB group), basal diet+5 g / kg FOS (FOS group) and basal diet+3×109 CFU / kg LAB+5 g / kg FOS (LAB+FOS group). The experiment lasted for 30 days. The results showed as follows: 1) on the days 1 to 15, the diarrhea rate of foxes in the LAB group and LAB+FOS group was significantly lower than that in the control group and FOS group (P<0.05). On the days 16 to 30, the average daily gain of foxes in the LAB+FOS group was significantly higher than that in the control group and FOS group (P<0.05), but had no significant difference with LAB group (P>0.05); the diarrhea rate of foxes in the LAB+FOS group was significantly lower than that in the control group and FOS group (P<0.05), but had no significant difference with LAB group (P>0.05); compared with the FOS group, the feed to gain ratio of foxes in the LAB+FOS group was significantly decreased (P<0.05). 2) The dry matter digestibility of foxes in the LAB + FOS group was significantly higher than that in the control group and FOS group (P < 0.05), but had no significant difference with LAB group (P>0.05). There were no significant differences in nitrogen intake, fecal nitrogen, urine nitrogen, nitrogen deposition, net protein utilization and protein biological value among all groups (P>0.05). 3) Serum total protein (TP) content of foxes in the LAB+FOS group was significantly higher than that in the FOS group (P<0.05), but had no significant difference with control group and LAB group (P>0.05). Serum albumin (ALB) content of foxes in the LAB group was significantly higher than that in the control group and FOS group (P<0.05), but had no significant difference with LAB+ FOS group (P>0.05). Serum urea nitrogen (UN) content of foxes in the LAB+FOS group was significantly decreased compared with the control group (P < 0. 05). In conclusion, the combined supplementation of 3 × 109 CFU / kg LAB and 5 g / kg FOS in the diet is beneficial to reduce diarrhea rate, improve dry matter digestibility, improve body immune level, and promote the growth of Arctic foxes during early growth period. © 2023 Chinese Journal of Urology. All rights reserved.     

饲粮铜源及水平对育成期雄性水貂生长性能、营养物质表观消化率及氮、铜代谢的影响

本试验旨在研究饲粮铜源及水平对育成期雄性水貂生长性能、营养物质表观消化率及氮、铜代谢的影响。采用3×3+1双因素试验设计,设3种铜源(硫酸铜、碱式氯化铜、蛋氨酸铜)和3个铜添加水平(10、25、40 mg/kg),1个对照组。选择60日龄健康、体重接近的美国短毛黑雄性水貂120只,随机分成10组,每组12个重复,每个重复1只貂。预试期7 d,正试期45 d。结果表明:1)水貂的平均日采食量随饲粮铜添加水平的增加呈极显著线性增加(P0.01),并且平均日增重随饲粮铜添加水平的增加也呈线性增加(P=0.053)。2)水貂的粗脂肪表观消化率随饲粮铜添加水平的增加呈极显著线性增加(P0.01),并且粗蛋白质表观消化率随饲粮铜添加水平的增加也呈显著线性增加(P0.05)。3)水貂铜摄入量、粪铜排泄量、尿铜排泄量以及铜沉积量均随饲粮铜添加水平的增加呈极显著线性增加(P0.01),然而铜的表观吸收率却随饲粮铜添加水平的增加呈极显著线性降低(P0.01)。水貂对碱式氯化铜和蛋氨酸铜的表观吸收率极显著高于对硫酸铜的表观吸收率(P0.01)。水貂氮沉积量随饲粮铜添加水平的增加而呈显著线性增加(P0.05)。由此可见,基础饲粮中铜含量为8.05 mg/kg时,饲粮添加40 mg/kg的铜能改善育成期雄性水貂生长性能,提高水貂粗脂肪表观消化率;育成期雄性水貂对碱式氯化铜和蛋氨酸铜的表观吸收率高于对硫酸铜的表观吸收率。     

饲料中的营养物质对动物肉制品的影响

<正>随着生活水平的提高,人们越来越注重肉的品质和风味。评价肉质的指标主要包括肉色、嫩度和肉的风味。影响肉质的因素主要包括遗传、营养、环境和屠宰等。由于很多营养物质都参与肉质变化的代谢和生化过程,因此,营养在肉质的调控中起着重要作用。1营养水平对肉质的影响保证必需的营养水平是改善肉质和肉的风味的必要前提,但在满足营养需要量的前提下,高营养水平和不限量自由采食有使肉质变差的趋势。有试验表明,营养水平对肉质有一定的影响,在低营养水平条件下肉质稍     

三角枫扦插生根过程中营养物质的动态变化

以三角枫插穗为试材,采用不同种类、浓度的生长素进行处理,分别于春夏秋3个季节进行扦插繁殖试验,并以夏插生根插穗的韧皮部为材料,研究三角枫扦插生根过程中营养物质含量的动态变化。结果表明:与对照(清水浸泡)比,用100mg·L~(-1) NAA+100mg·L~(-1) IBA浸泡插穗3h生根率最高(77%),生根指数为34.28cm;在插穗生根过程中,该处理与对照插穗韧皮部营养物质含量的动态变化趋势相似,可溶性糖含量的变化趋势为"下降-上升-下降-上升-下降"、可溶性淀粉含量为"下降-上升-下降-上升",可溶性蛋白质含量为"上升-下降-上升";100mg·L~(-1)NAA+100mg·L~(-1) IBA浸泡插穗3h明显提高了可溶性糖和可溶性蛋白质含量、促进了可溶性淀粉含量的降解转化;在缩短不定根发生周期方面,生长素处理无明显作用。     

大棚葡萄优质高产栽培技术

葡萄果实色香味俱全．尤其是它含有丰富的营养物质．如葡萄糖和果糖．有机酸和蛋白质及多种维生素．十多种氨基酸．多种矿物质。葡萄也是重要的工业原料．可酿酒、制汁、制罐头。葡萄酒是果酒中类型最多，产量最高、营养最丰富的一种饮料。我国每年都要出口大量的葡萄酒和葡萄干．换取外汇。     

鸭营养性胚胎病的致病因素和预防

正母鸭对营养物质的需求量很大,一方面为了维持自身的健康生长和正常的产蛋量,另一方面还必须为所产的蛋内贮存充足的营养物质。因此,母鸭是否应用全价饲料、代谢是否正常、蛋内是否全面地贮存营养物质,这就构成了鸭的胚胎能否正常生长发育的重要因素。任何一种因素出现问题,都有可能使胚胎出现营养性疾病,从而影响胚胎的发育,降低种蛋的出雏