格尔木市草地退化原因及治理

由于受高海拔、恶劣气候、鼠虫害破坏、人为因素等影响,致使格尔木市沙化草地、缺水草地、盐碱化草地、荒漠化草地占有很大比例,草地退化严重,制约着本市畜牧业经济的发展。本文着重分析了草地退化原因,并提出了治理草地退化的对策     

卵孢白僵菌感染草地蛴螬的研究

从湖南南山牧场草地上自然罹病的蛴螬虫体上分离出一株卵孢白僵菌。在室内和野外人工草地进行蛴螬活虫感染试验，结果表明，在室内用卵孢白僵菌孢子液感染蛴螬活虫，30天内蛴螬感染率达64．6─92．1％；野外草地试验，用卵孢白僵菌制成菌剂拌少量细土撤于地表，20天内，蛴螬感染率为70％以上。     

西北黄土高原旱区饲草资源利用及草场生产潜力研究

通过对西北黄土高原旱区所属三省一区７８县饲草资源及其利用改良现状的调查研究，结果表明：该区现已超载８７５万个羊单位。文章分析了超载过牧的根源及严重性，并对草场气候生产潜力进行了框算，提出了解决问题和挖掘出生产潜力的基本思路。     

The use of a covariance analysis to compare derived linear regressions in stocking rate trials

An analysis of covariance allows statistical comparison of derived data. However, it has not as yet been related to the Jones and Sandland (1974) model. In this paper the analysis of variance is therefore assessed in terms of relationships which are used in the Jones and Sandland model. If this method of analysis is used, four to six stocking rates are recommended in order to ensure that statistical significance is meaningful.     

The Content of Amino Acids in Pasture Vegetation and Their Apparent Digestibility in 2-year-old Horses

Ten samples of plant vegetation and 10 samples of fresh excrement were taken from the same pasture area. The excrement were collected from 10 2-year-old Old Kladruber horses that received the pasture vegetation daily. The apparent digestibility of nitrogen and amino acids in pasture vegetation was determined by using the acid-insoluble ash marker method. In comparison with excrement, the pasture vegetation contained higher levels of Ser, Ala, Leu, and His and higher levels of Pro (P ≤ .01), Met (P ≤ .01), and Arg (P ≤ .05). The mean level of Ile in pasture vegetation was lower than in excrement (P ≤ .05). The apparent digestibility of amino acids from pasture vegetation was high for Pro and Met (86.75 and 89.39%), moderate for Ser, Ala, Leu, His, and Arg (68.61%-76%), and low for Asp, Thr, Glu, Gly, Val, Leu, Tyr, Phe, and Lys (56.15%-66.03%). The digestibility of lysine and Ile was relatively low (56.39% and 56.15%, respectively). The total content of nitrogen per dry matter was 10.98 ± 2.46 g/kg for pasture vegetation and 12.12 ± 2.38 g/kg for excrement, whereas the content of protein nitrogen was 7.20 ± 0.25 g/kg and 6.89 ± 0.21 g/kg of dry matter in pasture vegetation and excrement, respectively. This means that only 65.55% and 56.90% of N is bound in proteins in pasture vegetation and excrement, respectively. Non-protein nitrogen accounts for 34.45% in pasture vegetation and for 43.10% in excrement.     

Production and Environmental Implications of Equine Grazing

Horses' physical and digestive well-being is often enhanced when allowed to graze on pastures. Furthermore, a well-managed pasture can contribute to economic viability. Grazing can however have deleterious effects on the environment if not properly managed. Although equine grazing, defecating, and ground trampling behavior is unique from that of other livestock species, pasture management practices are often based on those derived from cattle grazing. This review summarizes the current knowledge of impacts of equine grazing on pasture quality and environment and identifies gaps where further information is needed to formulate and recommend sustainable grazing methods specific to equine.     

Feeding value of pastures for ruminants

Perennial ryegrass is the primary forage component of ruminant diets in New Zealand. It is persistent and palatable, and immature ryegrass has a high nutritive value (NV). However, seed-head development substantially lowers its feeding value (FV) as fibre concentration increases, the rate and extent of digestibility decreases, and voluntary intake declines. Ryegrass pastures are susceptible to accumulation of endophytic and saprophytic fungi in dead material at the base of the sward, especially when mature and laxly grazed. Feeding forage legumes to ruminants grazing grass-dominant pastures will improve animal performance and lessen the reliance on a single species to meet all nutritional requirements.

The FV of forage is a function of intake and NV, measured by chemical analyses and animal feeding trials. Performance of individual animals grazing forages is usually limited by energy intake because structural fibre can slow digestion and clearance from the rumen and because of competition between individuals for available feed. The use of metabolisable energy (ME) content of forage to signify FV can give a reasonable indication of animal performance, but it should be used in conjunction with chemical analyses to improve the accuracy of predictions.

The relationship between FV, pasture production, animal performance and profitability is complex. The importance of skilled management to maintain pasture quality and optimise animal performance under inconsistent climatic conditions should not be underestimated. Acceptable animal performance with minimal veterinary intervention requires good nutrition, but the genetic potential of livestock in New Zealand cannot be met solely by grazing pasture, especially when a high utilisation of pasture is required to maintain quality and profitability.

Producers are responding to industry demands to reduce the seasonality in supply of milk and meat by changing lambing and calving dates, and extending lactation length in dairy cows. Social changes include adoption of once-daily milking in the dairy industry. Some changes have necessitated increased use of supplements and others can be met by feeding forages with a higher FV than ryegrass, all of which require an improved knowledge of feed quality. This information is available through rapid and inexpensive near infrared spectroscopy (NIRS) analysis, enabling animal nutritional needs to be balanced by appropriate nutrient supply. It is essential that producers continue to improve animal welfare, limit excessive use of fertilisers and meet the demands of overseas consumers. Good nutrition, with an increased use of legumes and other forages to complement ryegrass pastures, will enable these objectives to be achieved.     

A Review of Equine Grazing Research Methodologies

Recently, there has been a renewed interest and an increase in published research on equine grazing and pasture management. The objectives of this paper are to review equine grazing research methodologies with an aim to encourage standardized research procedures. This review highlights standard methods used in equine pasture-related research, including use of climate data and soil type; seed bed preparation and grazing management; determining forage nutritive value; defining forage maturity; tracking horse health parameters; evaluating different grazing systems; and future technologies. This review covers in-depth discussions on determining forage biomass yield, forage populations, ground cover, persistence, forage intake, and grazing behavior. Specifically, mechanical harvesting, hand clipping, rising plate meter, and falling plate meter are all methods used to determine forage biomass yield. Frequency grid, point sampling, visual assessment, Natural Resources Conservation Service pasture condition score, and the double Dominant, Abundant, Frequent, Occasional, Rare (DAFOR) scale can be used to track forage populations, ground cover, and persistence of pasture species. Three primary methods have been used when estimating horse forage intake including the difference between pre- and postgrazing herbage mass, the difference in pre- and postgrazing bodyweight, and use of digestibility and fecal output markers. Equine grazing behavior has been described by investigating preference, pre- and post-sward height, and bite and mastication rate. Awareness of key methodologies should encourage movement toward research protocol standardization that will allow for scientific comparisons and application of pasture-related research results across the horse industry.     

Supplementation of dairy cows with a fish oil containing supplement and sunflower oil to increase the CLA content of milk produced at pasture

It has been shown that the cis 9, trans 11 isomer of conjugated linoleic acid (CLA) can be increased in milk by supplementation with fish oil and vegetable oils. Feeding a high level of oil, however, can impact negatively on gross milk composition. The principal aim of this study was to determine if relatively low levels of fish oil or sunflower oil, either alone or in combination, offered to dairy cows on pasture would increase the C18:2 cis 9, trans 11 CLA concentration in milk. Forty autumn-calved cows on a diet of grazed grass were assigned to 4 supplementation treatments: (i) No supplement (P), (ii) 255 g/day of sunflower oil (SO), (iii) 255 g/day of sunflower oil + 52.5 g/day of fish oil (SOFO), and (iv) 105 g/day of fish oil (FO). The fish oil was supplied in a proprietary product called Omega-3 Supplement which is a mixture of marine oils and an extracted oilseed meal and contains 500 g/kg of oil. The oils were fed in a concentrate mixture, which was offered at a rate of 3.0 kg/cow per day. The production of the cows was measured for 54 days and the milk fatty acid composition was determined on day 0 (immediately before the supplements were introduced) and on days 14, 28 and 42 after the treatments were imposed. Supplementation increased the yield of milk (P < 0.01), protein (P < 0.05) and lactose (P < 0.001), decreased milk fat (P < 0.05) and protein (P < 0.01) concentrations and increased (P < 0.01) lactose concentration. Type of oil did not significantly affect any production variable. The concentration of C18:1 trans 9 + C18:1 trans 11 (mainly C18:1 trans 11) (P < 0.001) and C18:2 cis 9, trans 11 CLA (P < 0.01) were greater on supplemented treatments than on P and the concentration of both were greater (P < 0.05) on FO than on SO. The results confirm that the concentration of C18:2 cis 9, trans 11 CLA can be increased further, from an already relatively high concentration in milk from pasture, by offering supplements containing a low level of fish oil either alone or in combination with sunflower oil.