Iron oxide‐humic acid coprecipitates as iron source for cucumber plants

In soil, iron (Fe) solubility depends on complex interactions between Fe minerals and organic matter, but very little is known about plant availability of Fe present in Fe oxides associated with humic substances. For this purpose, this study investigates the effect of Fe mineral crystallinity in the presence of humic acids (HA) on Fe availability to plants. Four Fe–HA mineral coprecipitates were prepared, either in the presence or absence of oxygen, i.e., two goethite (G)‐HA samples containing large amounts of Fe as nanocrystalline goethite and ferrihydrite mixed phases, and two magnetite (M)‐HA samples containing crystalline magnetite. Bioavailability studies were conducted in hydroponic systems on cucumber plants (Cucumis sativus L.) grown under Fe deficient conditions and supplied with the Fe–HA coprecipitates containing goethite or magnetite. Results showed that plants grown in the presence of Fe–HA coprecipitates exhibited a complete recovery from Fe deficiency, albeit less efficiently than plants resupplied with Fe‐chelate fertilizer used as control (Fe‐diethylene triamine penta acetic acid, Fe‐DTPA). However, the supply with either G‐ or M–HA coprecipitates produced different effects on plants: G–HA‐treated plants showed a higher Fe content in leaves, while M–HA‐treated plants displayed a higher leaf biomass and SPAD (Soil–Plant Analysis Development) index recovery, as compared to Fe‐DTPA. The distribution of macronutrients in the leaves, as imaged by micro X‐ray fluorescence (µXRF) spectroscopy, was different in G–HA and M–HA‐treated plants. In particular, plants supplied with the poorly crystalline G–HA coprecipitate with a lower Fe/HA ratio showed features more similar to those of fully recovered plants (supplied with Fe‐DTPA). These results highlight the importance of mineral crystallinity of Fe–HA coprecipitates on Fe bioavailability and Fe uptake in hydroponic experiments. In addition, the present data demonstrate that cucumber plants can efficiently mobilize Fe, even from goethite and ferrihydrite mixed phases and magnetite, which are usually considered unavailable for plant nutrition.     

The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: Advantages and challenges

Advancements in gene technology in recent years have been driving the aquaculture industry forward. Improvements in growth performance, feed efficiency, and omega‐3 content are goals of the industry that could capitalize on applications of genetic engineering. One of the major challenges in the industry is to reduce the use of fish meal and oil, to improve the environmental and economic sustainability of aquaculture. The recent development of genetically engineered feed ingredients is one potential solution to the looming problem of fish meal and oil dependency. Furthermore, the development of transgenic fish has potential to improve production efficiency and other future desirable characteristics that relate to feed utilization and product quality. New gene technologies are beginning to revolutionize how we produce our food, and in aquaculture, will ultimately reduce pressure on wild fish stocks, help to preserve natural aquatic ecosystems, and improve nutritional profiles of farmed fish for human consumption. The purpose of this review is to provide an update on the current applications of genetic engineering technology to improve aquaculture through nutrition, including the development and use of transgenic feed ingredients, transgenic fish, and ultimately their impacts on nutrition, product quality, and consumers.     

Assessment of oak forest condition based on leaf biochemical variables and chlorophyll fluorescence

Pedunculate oak forests (Quercus robur L.) in the Ticino Regional Park, Italy, are declining as a result of insect attacks, summer droughts and air pollution. The assessment and monitoring of forest condition can provide a basis for managing and conserving forest ecosystems and thereby avoid loss of valuable natural resources. Currently, most forest assessments are limited to ground-based visual evaluations that are local and subjective. It is therefore difficult to compare data collected by different crews or to define reliable trends over years. We examined vegetation variables that can be quantitatively estimated by remote observations and, thus, are suitable for objective monitoring over extended forested areas. We found that total chlorophyll (Chl) concentration is the most suitable variable for assessing pedunculate oak decline. It is highly correlated with visual assessments of discoloration. Furthermore, Chl concentration can be accurately estimated from leaf optical properties, making it feasible to map Chl concentration at the canopy level from satellite and airborne remote observations.     

Evaluation of Calanus finmarchicus copepod meal in practical diets for juvenile Atlantic halibut (Hippoglossus hippoglossus)

The copepod, Calanus finmarchicus, has potential as a new ingredient in practical feeds for marine fish. Two experiments were conducted to evaluate the nutritional value of C. finmarchicus meals when fed to juvenile Atlantic halibut. The first study determined protein, lipid and energy digestibility coefficients of four C. finmarchicus meals prepared under different processing conditions. The second study evaluated growth and nutrient utilization efficiency of juveniles fed diets containing varying proportions of fish meal, plant meals and C. finmarchicus meal. Moisture, ash, protein, lipid and gross energy contents of the C. finmarchicus meals were 28–93, 74–138, 505–648, 123–269 g kg⁻¹, and 21–26 MJ kg⁻¹, respectively. Protein, lipid and energy digestibilities of C. finmarchicus meals were 91–99%, 90–95% and 90–99%. The digestibilities significantly decreased for the Calanus meals processed at higher temperatures. During the growth study, halibut fed a diet containing 240 g kg⁻¹ C. finmarchicus meal had significantly higher weight gain and growth rate than all other groups. Nitrogen and energy retention efficiencies ranged between 35–45% and 33–43%, and were significantly higher for fish fed 160–240 g kg⁻¹ C. finmarchicus meal than for fish fed plant protein and control diets. The results indicate that growth and nutrient utilization efficiency are improved in Atlantic halibut fed diets supplemented with C. finmarchicus meal.     

Carbon budget of Ontario's managed forests and harvested wood products, 2001–2100

Forest and harvested wood products (HWP) carbon (C) stocks between 2001 and 2100 for Ontario's managed forests were projected using FORCARB-ON, an adaptation of the U.S. national forest C budget model known as FORCARB2. A fire disturbance module was introduced to FORCARB-ON to simulate the effects of wildfire on C, and some of the model's C pools were re-parameterized using data from Canadian forests. Forest C stocks were estimated using allometric equations that represent the relationships between C and net merchantable volume and forest age based on forest inventory statistics. Other pools were included using results from ecological studies related to forest inventory variables. Data from future forest development projections adopted in approved management plans were used as model input to produce forest C budgets for the province's Crown forest management units. The estimates were extended to other types of managed forests in Ontario: parks, measured fire management zones, and private forest lands. Carbon in HWP was estimated in four categories: wood in use, wood in landfill, wood burned for energy, and C emitted by wood decomposition or burning without energy generation. We projected that the C stocks in Ontario's managed forests and HWP (in use and in landfills) would increase by 465.3 Mt from 2001 to 2100, of which 47.9 Mt is from increases in forest C and 417.4 Mt is from HWP C.     

High‐oil residue camelina meal,a viable source of protein at low levels in diets for juvenile salmonids

The oilseed Camelina sativa has been studied as a lipid source for farmed salmonids, but recommended inclusion as a protein source has not been determined. This study evaluated low inclusion of camelina high‐oil residue meal (HORM) at 20, 40 and 60 g/kg of the diet, to determine an adequate level for Atlantic salmon parr (Salmo salar) and rainbow trout (Oncorhynchus mykiss). Salmon and trout were fed experimental diets containing up to 60 g/kg HORM for 16 weeks. At 40 g/kg HORM, trout and salmon growth performance were similar to those fed a control diet. However, at 60 g/kg HORM, trout showed lower final weight, weight gain and feed intake than those fed the control diet. Rainbow trout fed 40 and 60 g/kg HORM showed significantly lower whole body ash (p = .005), slightly lower whole body protein levels and higher fat than the control. In salmon fed 60 g/kg HORM diets, whole body ash (p = .024), and the submucosal layer of the intestine was thicker than the control (p = .007). Current results indicate that up to 40 g/kg HORM can be included in diets for rainbow trout and salmon juveniles.     

Potential use of medicinal plants in the treatment of alcoholism

The present paper briefly reviews the most relevant experimental data on the reducing effect of some medicinal herbs on voluntary alcohol intake in animal models of alcoholism. Pueraria lobata, Tabernanthe iboga, Panax ginseng, Salvia miltiorrhiza and Hypericum perforatum proved to be effective in decreasing alcohol consumption. Reduction of alcohol absorption from the gastrointestinal system appears to be a common feature among most of the above plants. These data suggest that medicinal plants may constitute novel and effective pharmacotherapies for alcoholism.     

Frost hardening spruce container stock for overwintering in Ontario

Difficulties overwintering container stock in northern Ontario led to the development of the extended greenhouse culture hardening regime for spruce seedlings. Laboratories to measure shoot frost hardiness and evaluate terminal bud development were established to monitor nursery crops being hardened using this regime. Information on frost hardiness and bud development provided by these laboratories has been used by nursery managers to determine readiness of container seedlings for overwintering. Since 1982, over 200 stock lots have been monitored by these operational laboratories. This database can be used to determine the importance of nursery cultural factors and seed source on frost hardening. The database shows large differences between nurseries in approach to hardening seedlings which were reflected in levels of freezing damage, winter desiccation and overwintering success. Rates of frost hardening (i.e., the interval between terminal bud initiation and attainment of a --15°C level of shoot frost hardiness) of crops produced in north central Ontario failed to show significant seed source effects. The rate of frost hardening was faster in crops producing fewer needle primordia in terminal buds.