不同氮磷钾组合搭配对佛手茶产量效应的影响初报

以茶叶目标产量为基础，以氮磷钾肥料不同组合搭配进行L9（3^4）正交试验，结果氮磷钾肥取2：1：1水平为最优化配方组合，处理4（A281C2）、处理6（A283C1）较接近最优化配方组合，但经经济效益分析，只有处理6（A283C1）单产582．00kg／667m^2，纯收入2973．59元／667m^2为最佳组合。由此认为在粘质红壤施肥，应以氮肥为主，配合施用速效磷肥，即尿素32．60kg／667m^2、钙镁磷66.18kg／667m^2、氯化钾7．50kg／667m^2，纯N14．996kg／667m^2，N：P2O5：K2O=1：0．75：013为最佳组合较合理。佛手茶是大叶品种，适量增施氮磷肥，有利于促进新梢的生长而提高产量.     

Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar

In this work, the contents of oil, sugar and organic acids of olive fruit samples (Domat, Memecik and Uslu) were determined by using HPLC at different maturation stages. Olive fruit samples presented a common organic acid profile, composed of four constituents: oxalic, citric, malic and succunic acids. Total organic acid content of Domat variety was found to be 4787.1 ± 4.53 mg/100 g in January. Memecik variety had the highest value at the beginning of the ripening period (6385.08 ± 4.90 mg/100 g). The amount of organic acid in Uslu variety reached up to the value of 10942.5 ± 30.41 mg/100 g. The results were evaluated statistically to determine relationship between the oil, sugar and organic acid content in three olive varieties during maturation. A positive correlation was found between the total sugar and organic acid (r = 0.54, p < 0.01) whereas a low positive correlation was observed between the contents of oil and total organic acids (r = 0.46, p < 0.05) in olive varieties.     

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

In this study, phytochemical and antioxidant properties of anthocyanin-rich mulberry species of Morus nigra L. (black mulberry) and Morus rubra L. (red mulberry) fruits harvested from across Turkey were investigated. Fruit color, total phenolics (TP), total monomeric anthocyanin (TMA), titratable acidity (TA), and individual sugar and organic acid compositions were determined. Total antioxidant capacity (TAC) of fruits was assessed by both the trolox-equivalent antioxidant capacity (TEAC) and the ferric reducing antioxidant power (FRAP) assays. Black mulberry exhibited higher TP, TMA, TAC and TA when compared to red mulberry. The average TP contents of M. nigra and M. rubra were 2737 and 1603 μg gallic acid equivalent in g fresh weight basis (GAE/g fw), respectively. M. nigra had the richest amount of anthocyanin with an average of 571 μg cy-3-glu/g fw. Overall, TAC averaged 10.5 and 12.0 mmol TE/L by the TEAC and FRAP methods, respectively. We found that FRAP, TEAC, TP and TMA were significantly correlated (r = 0.64–0.99) with each other. Fructose (5.27 g/100 mL) and glucose (5.81 g/100 mL) were determined to be the major sugars in both mulberries. M. nigra displayed a higher TA (2.05 g/100 mL) than M. rubra (0.78 g/100 mL), with citric acid as the major acid.     

有机肥对水分胁迫下大豆几种生理指标和茎叶组织超微结构的影响

１９９３－１９９４年在碳酸盐黑钙土上进行了有机肥，化肥和有机无机配合施用的盆栽试验。在大豆生育期间人工模拟旱境条件下测定了与大豆抗旱性有关的大豆叶片细胞膜透性，过氧化氢酶活性，内源激素脱落酸含量和茎叶组织超微结构等项目。     

覆膜条件下铁改性磷负载生物炭对花生磷素利用及产量的影响

为探究覆膜条件下铁改性磷负载生物炭对花生植株磷素利用及产量的影响，该研究于2021和2022年设置盆栽裂区试验，研究不同覆膜方式(覆膜处理(M1)和无膜处理(M0))下，铁改性磷负载生物炭处理(常规施磷量+无生物炭处理(P1C0)、3/4常规施磷量+7.5 t/hm²铁改性磷负载生物炭处理(P2C1)、3/4常规施磷量+15 t/hm²铁改性磷负载生物炭处理(P2C2)、2/3常规施磷量+7.5 t/hm²铁改性磷负载生物炭(P3C1)、2/3常规施磷量+15 t/hm²铁改性磷负载生物炭(P3C2))对花生植株叶绿素含量、净光合速率、干物质积累量、磷素利用、土壤有效磷含量及花生产量的影响。研究结果表明，与M0处理相比，M1处理下花生苗期、花针期、结荚期和饱果期叶绿素含量与净光合速率分别提高了7.6%和29.1%、12.4%和25.9%、14.9%和16.0%、6.5%和14.8%，饱果期干物质积累量和产量分别提高了17.7%和18.8%(2 a平均)。同一覆膜方式下，从苗期至饱果期，花生净光合速率...     

配方施肥对基质栽培樱桃番茄产量、品质和环境的影响

采用有机肥配方施肥和常规营养液基质栽培樱桃番茄的试验结果表明：采用鸡粪＋花生麸、鸡粪＋ 茶麸和鸡粪＋ 花生麸＋ 茶麸等有机肥的配方施肥，可提高樱桃番茄产量、改善品质、降低成本并增加收入；纯鸡粪处理较对照减产，鸡粪加少量复合肥则增产增收。鸡粪＋ 茶麸处理的灌溉排出液硝酸盐含量低，对环境无污染。     

鲁南砂姜黑土及其有机无机复合体中无机磷的组成和分布

采用石灰性土壤无机磷分级法研究了不同肥力砂姜黑土无机磷的组成与分布。结果表明，砂姜黑土及其有机无机复合体中无机磷以磷酸＝钙盐和闭蓄态磷酸盐为主，分别占无机磷总量的２７％－４８％和２６％－３７％。土壤无机磷中的Ｃ２－Ｐ，Ｃａ８－Ｐ，Ａｌ－Ｐ，Ｆｅ－Ｐ均与速效磷存在着显著的正相关，并且随着土壤肥力水平的提高，其含量亦随之增加。土壤无机磷主要集中分布于〈５μｍ粒级的有机无机复合体中，各种形态无机磷的含量     

肉鸭实验性锰缺乏症及高磷对缺锰影响的病理学研究

６９只一日龄天府肉鸭随机分为三组，各喂以基础、高磷、对照。试验分为两个阶段，第一阶（０－４周）结束时，每组各留２只鸭继续进行第二阶段（５－２０或２６周）试验。缺锰组第一周开始发病，第二周迅速达到高峰。     

昌黎生态监控区无机N、P 变化及潜在性富营养化评价

对2006—2010年每年8月河北昌黎生态监控区测定的无机N(NO2-N、NO3-N、NH4-N)和无机P(PO4-P)含量,进行多年站位及总量分析,揭示其年际变化趋势,并结合海水质量标准进行潜在性富营养化评价。结果表明:无机N总量(DIN)于前4年持续下降,而2010年急剧上升至历年最高水平,其中NO3-N含量总体水平远高于NO2-N和NH4-N,成为DIN主要组成部分;无机P含量则呈波动性上升趋势。潜在性富营养化评价结果显示,2010年19个站位均为P限制潜在性富营养(ⅥP),其他年份仅个别站位呈N或P限制潜在性富营养(ⅤN或ⅥP)及中度营养(Ⅱ),其余均为贫营养(Ⅰ)。     

有机花生开发初探

对我国，特别是在贫困边远地区开发有机花生的有利条件进行分析，从而阐述种植有机花生的一些主要技术措施，对指导我国有机花生的开发具有一定的参考价值。