不同咸蛋腌制温度对禽流感毒灭活的影响

经人工接种H9亚型禽流感病毒(AIV)的鸭蛋,分别在12℃、22℃和32℃条件下按常规方法腌制于饱和盐水中,同时以置饱和盐水中的禽流感病毒和未经处理禽流感病毒样品作为对照,通过MDCK细胞培养、间接免疫荧光方法定期进行禽流感病毒毒力测定,结果在12℃、22℃和32℃条件下腌制鸭蛋中的禽流感病毒分别于49天、27天和4天失去毒力,置饱和盐水中的禽流感病毒分别在27天、9天和2天失去毒力,而未经处理的禽流感病毒分别在92天、29天和17天失去毒力;不同试验温度条件下,以荧光RT-PCR检测腌制鸭蛋和对照样品中的禽流感病毒,在100天后仍可检出病毒核酸(Ct<30)。以上检测结果表明,在腌制鸭蛋时于常温下置饱和盐水腌制40天以上的传统咸蛋生产工艺,可使禽流感病毒完全失去毒力,腌制的鲜咸蛋携带或传播禽流感病毒的风险极低或不存在风险。     

羊痘病毒免疫学研究进展

羊痘病毒是在细胞浆中复制的DNA病毒,能引起羊和牛的皮肤病变.病毒编码一系列免疫调节基因和引起宿主细胞凋亡的基因来逃避宿主先天和后天的免疫反应.病毒感染机体后,主要引起宿主的细胞免疫.羊痘病毒能增强机体对其他免疫原的免疫反应.     

1株具有免疫增强功能的乳酸菌筛选及其免疫效果评价

为筛选出具有较强免疫功能的益生菌用于临床研究,对分离自健康鸡粪便样品中的20株乳酸菌进行耐酸、耐胆盐、体外抑菌、黏附、胞外多糖含量测定试验以及小鼠免疫功能检测,并结合上述试验结果进行综合性评价.结果:筛选出20号菌株为目的菌株,耐酸、耐胆盐试验表明,该菌株在pH=2时的存活率为72.7％,在胆盐浓度为1.0％的环境中存...     

Streptococcus Suis: Past and Present

Staats, J.J., Feder, I., Okwumabua, O. and Chengappa, M.M., 1997. Streptococcus suis: past and present. Veterinary Research Communications, 21 (6), 381-407Steptococcus suis is a Gram-positive, facultatively anaerobic coccus that has been implicated as the cause of a wide range of clinical disease syndromes in swine and other domestic animals. In swine, the disease has spread worldwide but is more prevalent in countries with intensive swine management practices. The disease syndromes caused by S. suis in swine include arthritis, meningitis, pneumonia, septicaemia, endocarditis, polyserositis, abortions and abscesses. S. suis has also been implicated in disease in humans, especially among abattoir workers and swine and pork handlers. In humans, S. suis type 2 can cause meningitis, which may result in permanent hearing loss, septicaemia, endocarditis and death. The pathogenic mechanism of S. suis is not well defined. Several virulence factors have been identified, but their roles in pathogenesis and disease have not been well elucidated. Much work is in progress on characterization of virulence factors and mechanisms, with emphasis on the control of the disease. Because of the non-availability of suitable immunoprophylaxis, control of S. suis infection has depended mainly on the use of antimicrobials.     

小菜蛾Toll-6基因的克隆及功能分析

为探究Toll-6基因在小菜蛾Plutella xylostella先天免疫中的功能,对克隆鉴定的Toll-6基因序列进行生物信息学分析,利用实时荧光定量PCR检测Toll-6基因的时空表达模式及微生物侵染响应模式,体外验证其在微生物结合、病原相关分子模式（pathogen associated molecular pattern,PAMP）结合和细菌凝集等方面的功能。结果表明：Toll-6基因全长2 313 bp,编码770个氨基酸,预测Toll-6蛋白具有富含亮氨酸重复序列（leucine-rich repeats,LRR）胞外区、跨膜区和Toll/白介素-1受体同源（Toll/interleukin-1 receptor homologous,TIR）胞内等典型Toll受体家族特征;Toll-6基因在不同发育阶段及不同组织中均有表达,其中成虫期表达量最高,4龄幼虫期次之,在4龄幼虫中肠表达量最高;此外,苏云金芽胞杆菌Bacillus thuringiensis菌株Bt8010侵染小菜蛾4龄幼虫6 h后,Toll-6基因表达被显著抑制,而黏质沙雷氏菌Serratia marcesc...     

禽流感(H9亚型)油乳剂灭活疫苗的血凝抑制(HI)抗体动态变化的研究

从市场上随机购得不同厂家各两批次的商品化禽流感(H9)油乳剂灭活疫苗，按瓶签说明免疫禽流感母源抗体为阴性的蛋鸡。当疫苗抗体下降至5log2左右时部分鸡再二免，并做田间试验。结果表明，免疫1周出现血清抗体，并逐日上升，3周达高峰。首次免疫8周后抗体下降至5log2左右，二次免疫15周后抗体下降至5log2左右。这四批疫苗的免疫原性较高，安全可靠，两次免疫保护期可保护至开产后。     

H5N2与H5N1禽流感油乳灭活疫苗免疫鹅群对H5N1流行株攻毒的保护效力及母源抗体对免疫效力的干扰

应用H5N2和H5N12种类型禽流感油乳灭活疫苗分别免疫鹅群,观察比较了二者对H5N1型高致病性禽流感病毒的攻毒保护效力。结果表明,在同等剂量免疫条件下,从发病率、死亡率和泄殖腔排毒规律3项指标综合评价来看,H5N1灭活苗水禽免疫组对高致病性禽流感H5N1流行株攻毒的保护效率较H5N2灭活苗理想,且水禽禽流感母源抗体对灭活苗免疫具有一定的干扰作用。     

蜂王浆对尾静脉注射4T1细胞小鼠抗氧化能力的影响

探讨蜂王浆对尾静脉注射4T1细胞小鼠的抗氧化和免疫力的影响.将4T1细胞或其与蜂王浆的混合物通过尾静脉注射入小鼠体内,ELISA法检测蜂王浆对小鼠血清、肝脏和肾脏中与抗氧化能力相关的指标及血清中和免疫力相关细胞因子水平的影响.结果表明,和模型对照组相比,蜂王浆(50、100 mg·mL~(-1))可以显著提高小鼠血清内T-AOC、IFN-α(P0.05)水平,降低IL-4的水平(P0.05);蜂王浆剂量为50 mg·m L~(-1)时,IFN-γ的含量显著增加(P0.05).蜂王浆(100 mg·mL~(-1))显著提高肾脏中T-AOC的水平(P0.05).可见,蜂王浆可以改善尾静脉注射4T1细胞小鼠的抗氧化能力和免疫力.     

Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance,Cell Immunity and Serum Biochemical Indices of Weaned Piglets （Sus scrofa）

To investigate the effects of dietary supplementation with hydrolyzed wheat gluten (HWG) on growth performance, cell immunity and serum biochemical indices of weaned piglets, 160 crossed (Large White×Landrace) and weaned piglets were randomly divided into 4 treatments with 4 replicates of 10 piglets each. The piglets in each treatment were fed an experimental diet containing either 0 g kg-1 HWG (control group), 30 g kg-1 HWG (3% HWG group), 50 g kg-1 HWG (5% HWG group), or 2.5 g kg-1 glycyl-L-glutamine (0.25% Gly-Gln group). The results showed that the diarrhea rates in 3% HWG and 5% HWG groups were significantly lower than in control group from d 1 to 14 (P＜0.05), while the average daily gain (ADG) in each of two groups was increased (P＞0.05). When compared with control group, dietary supplementation with 3% HWG increased the ratio of CD4+:CD8+ and the ratio of serum albumin and globulin concentrations (A:G) on d 14 and 28, as well as the proliferation of T- and B-lymphocytes (P＞0.05) on d 28. In addition, on d 14 and 28, the A:G ratio in 5% HWG group was significantly higher than in control group (P＜0.05), while the ratio of CD4+:CD8+ increased slightly (P＞0.05). Interestingly, 0.25% Gly-Gln group had higher proportion of CD3+ (P＞0.05) and CD4+ (P＜0.05) on d 14 than control group, but growth performances of 0.25% Gly-Gln group were negatively affected at all experiment stages. These results suggested that HWG might improve the growth performance of piglets by strengthening cell immunity and decreasing the occurrence of diarrhea during the prophase after weaning.     

Studies on the mechanism of vaccinal immunity to Marek''s disease

Current knowledge of the nature of the antigens and of the host immune responses in vaccinal immunity to Marek's disease is reviewed. It is suggested that a two-step mechanism of resistance operates. The first step involves humoral and cell-mediated responses directed against viral antigens; the second step occurs after challenge with Marek's disease virus and consists of cellmediated responses directed against tumour cells.