Antioxidant and stomatal responses of grapevine (Vitis vinifera L.) to boron toxicity

Although of considerable agronomic importance, our understanding of B toxicity mechanism in plants is still not completely understood, and remains an open question. Therefore, we investigated the effect of increasing levels of B (0, 10, 20 and 30 mg kg⁻¹) on the growth, boron (B) concentrations, stomatal resistance, lipid peroxidation (MDA), membrane permeability (MP), lypoxygenase activity (LOX), proline (PRO) and H₂O₂ accumulation, and the activities of major antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT and ascorbate peroxidase, APX) of grapevine (Vitis vinifera L. cv. Kalecik Karasi) grafted on 5BB rootstock (V. berlandieri × V. riparia) was investigated. Applied toxic levels of B significantly reduced leaf and root growth and increased the B concentration of the leaf, and stem, bark and root of rootstock. In the all B levels leaf tissues of grapevine accumulated more B than that of the other plant parts. In order to restrict excessive uptake of B, stomatal resistance of the leaves increased especially at high B treatments (20 and 30 mg kg⁻¹). The concentrations of H₂O₂, MDA and membrane permeability were increased as the result of B toxicity while proline and the activity of lypoxygenase were decreased. Compared with control plants, the activities of SOD and CAT were increased by B treatments while the activity of APX was decreased. To our knowledge, this is the first report that B toxicity elevated the antioxidant enzymes to protect the membrane functions from reactive oxygen species (ROS) injury in grapevine and it was hoped that this study would provide a basis for developing strategies for reducing the risks associated with B toxicity.     

大枣加工中氧化型维生素C和还原型维生素C的变化

以大枣为原料,在浸提、澄清工序中,通过抗氧化剂和果胶酶处理试验,旨在探索大枣在加工过程中氧化型维生素C和还原型维生素C的变化规律,达到最大限度保存大枣中总维生素C的目的。结果表明,(1)采用植酸处理对还原型维生素C的保存效果最好;(2)0.04%的六偏磷酸钠和0.06%的EDTA-2Na对氧化型维生素C和还原型维生素C都具有较好地保存作用;(3)茶多酚和EDTA-2Na对氧化型维生素C的降解起抑制作用;(4)六偏磷酸钠可使氧化型维生素C和总维生素C的含量增高;⑤采用果胶酶处理对氧化型维生素C具有较好地保存作用。     

甜樱桃红色素的体外抗氧化活性

为了开发功能性食用色素新资源,以酿酒剩余皮渣为原料,采用水浸提-大孔吸附树脂分离纯化甜樱桃红色素,并从还原能力、抗脂质过氧化和抑制邻苯三酚自氧化3个方面研究了甜樱桃红色素的体外抗氧化活性。结果表明,采用大孔吸附树脂可以有效分离纯化甜樱桃皮渣中的红色素,甜樱桃红色素具有较强的还原能力,并可有效抑制亚油酸的过氧化和邻苯三酚自氧化,且抑制效果与浓度密切相关。在试验浓度范围内,其对亚油酸过氧化和邻苯三酚自氧化的最大抑制率分别可达到99．53％和99．11％。因此,甜樱桃红色素是一种具有良好抗氧化活性的功能性天然食用色素。     

金针菇单核出菇与子实体颜色

利用原生质体单核化技术从8个金针菇栽培菌株中获得13种不同的黄色单核体菌株和3种白色单核体菌株;单核体出菇实验结果表明,5种黄色单核体和2种白色单核体可以形成单核子实体,其中,黄色单核子实体间在菌柄、菌盖颜色方面差异较大,而且部分单核子实体本身的菌盖和菌柄的颜色也具有明显的差异,说明控制子实体黄颜色的因子存在复等位因子。     

极多产对冷胁迫后黄瓜幼苗恢复生长的影响

以黄瓜(Cucumis sativus L.)幼苗为试材,研究了不同浓度极多产溶液(壳聚糖的酸性溶液)的处理对其低温胁迫后的生长势和生理生化特性变化的影响.结果表明:在低温胁迫后恢复生长过程中,极多产处理浓度为100mg/L和200mg/L的黄瓜幼苗恢复生长较快,常温下恢复生长15d幼苗的光曲线净光合速率及活性氧清除酶SOD、APX和POD也明显高于对照,同时植株的株高、最大叶面积、鲜重和干重也都显著高于对照.说明适宜浓度的极多产处理能有效地促进冷胁迫后黄瓜幼苗的生长,对低温胁迫有一定的缓解效应.     

冷冻方法和冷冻保护液对山羊卵母细胞发育的影响

比较了不同冷冻方法和冷冻保护液对山羊卵母细胞冷冻-解冻后体外受精和激活后的发育效果.结果表明,开放式拉长塑料细管(OPS)法的效果好于玻璃化细管法和常规冷冻法;在OPS法中,20%EG 20%DMSO对卵母细胞的冷冻保护效果好于EDFS40,而在玻璃化细管法冷冻中,则是EDFS40好于20%EG 20%DMSO.对于常规冷冻法而言,则是1.5mol/L EG的冷冻效果好于1.5mol/L PROH.     

沙生牧草和盐生牧草抗氧化特性比较

试验以在科尔沁沙地和盐碱地生长的羊草、芦苇、苔草、扁蓿豆四种多年生牧草为材料,检测其膜质过氧化程度和抗氧化酶活性。结果表明,盐碱地生境对四种牧草的伤害较沙地严重,四种牧草对两种逆境的适应表现是芦苇>羊草>苔草>扁蓿豆。由抗氧化酶活性测定可知,沙生牧草主要通过增强POD酶活性,盐生牧草主要通过增强SOD和CAT酶活性提高其抗氧化能力,四种牧草的抗氧化酶活性之间有明显的差异。     

Total antioxidant activities,phenolics, anthocyanins,polyphenoloxidase activities of selected red grape cultivars and their correlations

Sixteen red grape cultivars (Md. Jean Matthias, Öküzgözü, Muscat Hamburg, Cabarnet Sauvignon, Tekirda? Çekirdeksizi, Gewürztraminer, 2B/56, Kalecik karas?, Carignan, Kokulu Siyah, Alfonse Lavallée, Bo?azkere, Adakaras?, Papazkaras?, Mourvedre and Cinsaut) which are grown in Tekirda? Viticulture Research Institute were analyzed for determination of antioxidant activities, total phenolics, anthocyanins, external colour, polyphenoloxidase activities, sugar and acidity. The lowest antioxidant activity (percentage of inhibition on peroxidation in linoleic acid system; AA) was determined in Tekirda? çekirdeksiz extracts as 87.58% and the highest AA was in Mourvedre (93.78%). Total phenolic content (TP) varied from 817 to 3062 μg/ml GAE in the same varieties, respectively. The total anthocyanin (TA) content ranged from 40.3 to 990.8 mg/l fresh weight. The lowest PPO activity was found in Bo?azkere and the highest was in Kalecik karas?. The total sugar content in the analyzed varieties varied between 13.29 and 24.46%. There was stronger correlation between AA and TP than AA and TA.     

硝、铵态氮肥对旱地土壤氧化亚氮排放的影响

用静态箱法在田间研究了黄土性土壤不同水分条件下施用硝态氮肥和铵态氮肥后土壤N2O的排放特点,并对包括温度、pH、水分等因子的影响进行了探讨.结果表明:在水分含量为田间持水量的90%和70%的条件下,铵态氮肥处理土壤的平均N2O排放量分别为233.6±165.4 μg/(m2·h)和166.4±153.3 μg/(m2·h);而施用硝态氮肥时则仅为75±40.2 μg/(m2·h)和49.27±17.0 μg/(m2·h).施肥后短期内,铵态氮肥排放的N2O量显著高于硝态氮肥处理,由此可说明黄土性土壤表层土壤N2O的主要来源是土壤氮的硝化过程.在自然矿化条件下黄土性土壤N2O的排放量约为17.0 μg/(m2·h).如果把两个水分处理相比较,土壤水分对铵态氮肥处理土壤N2O的排放影响不明显,而对施用硝态氮肥的土壤有明显影响,高水分处理更利于土壤反硝化作用的进行从而增加了土壤N2O的排放量.施用不同肥料种类在施肥后短期内影响土壤的pH值和有效NO-3-N、NH 4-N含量,而反过来土壤水分含量、土壤pH以及土壤温度均不同程度地影响着土壤N2O的产生和排放.     

基于生态足迹法的西部城市可持续发展评价——以宝鸡市为例

生态足迹法是一种评估区域可持续发展程度和度量维持人类的自然资源消费量的帐户工具,运用该方法对宝鸡市2004年生态足迹进行计算,结果表明该市人均生态足迹1.8887 hm2,生态承载力0.4627 hm2,生态赤字1.426 hm2;此外,对宝鸡市1995～2004年生态足迹进行了动态分析,反映出10年来宝鸡市的生态足迹超过了生态系统的承载力,城市生态系统所受压力偏大;最后提出了缓解宝鸡市城市生态压力的建议.