Enhancing highly unsaturated ω‐3 fatty acids in phase‐fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils

Rainbow trout, average weight 185–187 g, were fed feeds containing menhaden oil, canola oil or fish oils (pollock, pink salmon or rockfish) produced from Alaskan seafood processing waste as the added oil for 8 weeks, at which time the fish weighed 391–411 g (average 404 g, pooled SE = 5.7). The fish were previously fed from 75 g average weight fed commercial feed containing poultry oil as the added oil. No significant differences were measured in final weight or feed conversion ratio among dietary treatment groups. Significant differences were found in fillet ω‐3 fatty acid (FA) levels from fish receiving fish oil‐supplemented feeds compared to those from fish receiving feeds containing canola oil. Fillet contents of eicosapentaenoic acid (EPA; 20:5ω3) and decosahexaenoic acid (DHA; 22:6ω3) were highest in the pollock oil treatment group, although all fish oils increased highly unsaturated ω‐3 FA contents (mg 100 g^?1) of fillets. Fish oil used through the production cycle was reduced by 25% by supplementing feeds with poultry oil during the middle phase of production (75–175 g) compared to using feeds containing fish oil throughout the production cycle. Fish oils recovered from Alaskan seafood processing waste were suitable alternatives to conventional fish oil as ingredients in rainbow trout production feeds.     

Assessment of the Antibacterial Effect of Chitosan Coated with Heracleum persicum Oil on Rainbow Trout Quality

Today, due to the rapid spoilage of fish, the use of natural preservatives is a priority over those of synthetic varieties. Also, the natural antimicrobial effects of essential oils can help to increase shelf life. There are very few studies concerning the use of essential oils in this regard. In the present study, the antibacterial effect of chitosan coated with Heracleum persicum oil was investigated on the quality of rainbow trout. The control and the coated fish samples were analyzed periodically by generalized estimating equation (GEE) for total viable count (TVC), psychrophilic bacteria, total volatile base nitrogen (TVB-N), polyunsaturated fatty acids (PUFA), texture, taste, odor, and overall acceptance parameters. The results showed that by increasing the amount of chitosan, TVC, psychrophilic bacteria, and TVB-N decreased while PUFA, texture, taste, odor, and overall acceptance parameters increased.     

Effect of oregano (Origanum onites L.) essential oil on growth,lysozyme and antioxidant activity and resistance against Lactococcus garvieae in rainbow trout,Oncorhynchus mykiss (Walbaum)

The aim of this study was to investigate the effects of different levels of Origanum onites L. essential oil as feed additives on the growth performance, antioxidant activity and disease resistance of rainbow trout. Fish (26.05 ± 0.15 g) were fed the experimental diets supplemented with four different concentrations (0.125, 1.5, 2.5 and 3.0 mL kg^?1) of O. onites essential oil for 90 days. Fish fed diets containing essential oil of O. onites had significantly higher final weight than the control group. Feed conversion ratio in fish fed diets containing 1.5 and 3.0 mL kg^?1 essential oil of O. onites was improved than other treatments (P < 0.05). The lowest feed conversion efficiency ratio was recorded in the 0.125 mL kg^?1 group of O. onites. Antioxidant status of fish was assayed for levels of plasma superoxide dismutase (SOD) and plasma catalase (CAT) activity. Lysozyme activity in plasma was significantly higher in fish fed diet containing 3.0 mL kg^?1 essential oil of O. onites (P < 0.05). After 8 weeks of feeding, fish were challenged with Lactococcus garvieae and cumulative mortality was recorded over 15 days. Dietary administration of 0.125, 1.5 and 2.5 mL kg^?1 O. onites significantly reduced fish mortality (P < 0.05). The 3.0 mL kg^?1 diet showed no mortality after challenged with L. garvieae. These results suggested that the essential oil of O. onites could be applied as growth promoter and also improved disease resistance when added to rainbow trout feed.     

Evaluation of ingredient combinations from differing origins (fishmeal,terrestrial animal and plants) and two different formulated nutrient targets on rainbow trout growth and production efficiency

A 12‐week trial was performed with rainbow trout (Oncorhynchus mykiss) utilizing combinations of ingredients at two nutrient targets. Ingredient combinations were fishmeal‐based diet (FMD), animal product‐based diet (APD), plant product‐based diet (PPD), novel plant‐based diet (NPD) and potential future plant‐based diet (FPD). Two nutrient concentrations were targeted: 1) to meet published amino acid targets for rainbow trout utilizing approximately 450 g/kg crude protein (400–420 g/kg digestible protein) and 2) to meet the amino acid targets based on ideal amino acid balance of trout muscle for Lys, Met and Thr utilizing approximately 400 g/kg crude protein (370–380 g/kg digestible protein). Interactive effects between ingredient combination and nutrient concentration occurred across all response variables. When diets were formulated to Target 1, fish consuming FMD and APD displayed better weight gain and feed conversion ratio (FCR) than plant‐based diet, while graded effects were found within the plant‐based treatments. When differing ingredient combinations were utilized and formulated to Target 2, fish grew equally well except for the NPD treatment which supported lower growth and higher FCR. Based on the data from the current experiment, one can completely remove fishmeal from trout feeds and reduce protein levels when dietary digestible amino acids are balanced.     

Detection and quantification of Aeromonas salmonicida in fish tissue by real‐time PCR

Furunculosis, a septicaemic infection caused by the bacterium Aeromonas salmonicida subsp. salmonicida, currently causes problems in Danish seawater rainbow trout production. Detection has mainly been achieved by bacterial culture, but more rapid and sensitive methods are needed. A previously developed real‐time PCR assay targeting the plasmid encoded aopP gene of A. salmonicida was, in parallel with culturing, used for the examination of five organs of 40 fish from Danish freshwater and seawater farms. Real‐time PCR showed overall a higher frequency of positives than culturing (65% of positive fish by real‐time PCR compared to 30% by a culture approach). Also, no real‐time PCR‐negative samples were found positive by culturing. A. salmonicida was detected by real‐time PCR, though not by culturing, in freshwater fish showing no signs of furunculosis, indicating possible presence of carrier fish. In seawater fish examined after an outbreak and antibiotics treatment, real‐time PCR showed the presence of the bacterium in all examined organs (1–482 genomic units mg^?1). With a limit of detection of 40 target copies (1–2 genomic units) per reaction, a high reproducibility and an excellent efficiency, the present real‐time PCR assay provides a sensitive tool for the detection of A. salmonicida.     

Infection routes of Aeromonas salmonicida in rainbow trout monitored in vivo by real‐time bioluminescence imaging

Recent development of imaging tools has facilitated studies of pathogen infections in vivo in real time. This trend can be exemplified by advances in bioluminescence imaging (BLI), an approach that helps to visualize dissemination of pathogens within the same animal over several time points. Here, we employ bacterial BLI for examining routes of entry and spread of Aeromonas salmonicida susbp. salmonicida in rainbow trout. A virulent Danish A. salmonicida strain was tagged with pAKgfplux1, a dual‐labelled plasmid vector containing the mutated gfpmut3a gene from Aequorea victoria and the luxCDABE genes from the bacterium Photorhabdus luminescens. The resulting A. salmonicida transformant exhibited growth properties and virulence identical to the wild‐type A. salmonicida, which made it suitable for an experimental infection, mimicking natural conditions. Fish were infected with pAKgfplux1 tagged A. salmonicida via immersion bath. Colonization and subsequent tissue dissemination was followed over a 24‐h period using the IVIS spectrum imaging workstation. Results suggest the pathogen's colonization sites are the dorsal and pectoral fin and the gills, followed by a progression through the internal organs and an ensuing exit via the anal opening. This study provides a tool for visualizing colonization of A. salmonicida and other bacterial pathogens in fish.     

Investigations into the temporal development of epitheliocystis infections in brown trout: a histological study

Epitheliocystis in Swiss brown trout (Salmo trutta) is a chlamydial infection, mainly caused by Candidatus Piscichlamydia salmonis and Candidatus Clavichlamydia salmonicola. To gain a better understanding of the temporal development of infections in wild brown trout, we investigated epitheliocystis infections during the course of the summer and autumn months of a single year (2015), and compared this to sampling points over the span of the years 2012–2014. The survey focused on tributaries (Venoge and Boiron) of the Rhone flowing in to Lake Geneva. When evaluated histologically, epitheliocystis infections were found throughout the period of investigation with the exception of the month of June. Fifty to 86 animals per sampling were investigated. Highest prevalence and infection intensities were seen in September. A correlation between epitheliocystis infection and water temperatures was not evident. Interyear comparison revealed consistent levels of prevalence and infection intensities in late summer. The absence of infections in June, combined with the consistent interyear results, indicates seasonal fluctuation of epitheliocystis infections in brown trout with a reservoir persisting during winter months from which infections can re‐initiate each year. This could either be at levels below detection limits within the brown trout population itself or in an alternative host.     

An assessment of carcass counting surveys with increasing time lapse following a simulated fish kill on a small upland stream

A simulated fish kill was conducted on a small upland stream in Northern Ireland by planting out hatchery‐produced brown trout Salmo trutta L. carcasses of various size categories. Standard, post‐fish kill, assessment walkover surveys were conducted over time intervals to determine the number of carcasses visible. The sample variance between individual surveyors was generally low, with good agreement between the observed counts for the three, discrete, size fractions of fish up to 72 hr after the simulated fish kill. Despite low discharge rates, shallow water and good accessibility to the experimental stream, only 52% of the small category fish (<8 cm L_F) were recorded 4 hr after the start of the simulated fish kill. Larger carcasses (>17 cm L_F) were more visible, and >90% were detected 48 hr after the start of the simulated fish kill. After 96 hr, all size fractions of carcasses had reduced significantly, and the variability between replicate surveys increased markedly.     

应用不同模型估计虹鳟生长性状的遗传参数

利用黑龙江水产研究所渤海冷水性鱼类试验站2001至2006年5个品系虹鳟生长性状(体重、体长和肥满度)的测定数据,应用单性状和两性状动物模型估计遗传参数并对方差组分的差异比较分析.结果如下:体重的遗传力为0.20±0.05～0.45±0.03、体长为0.27±0.04～0.60±001、肥满度为0.32±0.06～0.47±0.03.虹鳟12月龄的生长性状间存在着较强的表型相关和遗传相关,其中表型相关为0.92、0.84、0.88,遗传相关为0.92±0.03、0.90±0.05、0.92±0.02;18月龄生长性状的遗传和表型相关分别为0.53±0.01、0.51±0.05～0.43±0.02、0.22、0.06～0.22;24月龄生长性状的遗传和表型相关分别为0.31±0.04、-0.91±0.14、-0.90±0.11、0.36、-0.03、-0.13;从不同模型的比较结果来看,体长和肥满度性状均以用两性状动物模型检测效果较好,体重则表现为单性状动物模型强于两性状动物模型.     

Evaluation of dietary natural mineral materials as an antibiotic replacer on growth performance,non‐specific immune responses and disease resistance in rainbow trout,Oncorhynchus mykiss

We evaluated the effects of some dietary natural mineral materials as an antibiotic replacer based on growth performance, non‐specific immune responses and disease resistance in juvenile and subadult rainbow trout, Oncorhynchus mykiss. First experiment, juvenile rainbow trout averaging 2.7 ± 0.02 g (mean ± SD) were fed one of the six experimental diets; a basal commercial diet as a control (CON), CON with oxytetracycline (OTC), with yellow loess (YL), with Macsumsuk^® (MS), with Song‐Gang^® stone (SG) and with barley stone (BS) at 0.4% of each diet. At the end of 8‐week feeding trial, weight gain (WG), specific growth rate (SGR), feed efficiency (FE) and protein efficiency ratio (PER) of fish fed YL diet were significantly higher than those of fish fed CON diet. Non‐specific immune responses such as superoxide dismutase (SOD), myeloperoxidase (MPO), lysozyme (LYS) activity and oxidative radical production of fish fed YL diet were higher than those of fish fed CON diet. At the end of 15 days of challenge test with Aeromonas salmonicida, average cumulative survival rate of fish fed YL diet was significantly higher than that of fish fed BS and CON diets. However, there were no significant differences among fish fed YL, SG and OTC diets. Second experiment, subadult rainbow trout averaging 261.5 ± 3.5 g (mean ± SD) were fed one of the four experimental diets for 22 weeks: CON, and CON with OTC, YL or SG at 0.4% of each diet. At the end of feeding, growth performance of fish fed SG and YL diets was significantly higher than that of fish fed CON diet. Non‐specific immune responses in terms of SOD, MPO, LYS and NBT of fish fed SG and YL diets were significantly higher than those of fish fed CON diet. However, there were no significant differences among the fish fed YL, SG and OTC diets. The results indicate that dietary yellow loess or Song‐gang^® stone at 0.4% of diet could replace oxytetracycline in juvenile and subadult rainbow trout.