Experimental evidence for direct in situ binding of IgM and IgT to early trophonts of Ichthyophthirius multifiliis (Fouquet) in the gills of rainbow trout, Oncorhynchus mykiss (Walbaum)

Freshwater fish are able to mount a protective immune response against the parasite Ichthyophthirius multifiliis (Ich) following a non‐lethal exposure. Factors involved in immunity comprise cellular and humoral factors, but antibodies have been suggested to play a prominent role in protection. However, host antibodies have not yet been demonstrated to bind to the parasite in situ. By the use of immunohistochemical techniques, this study demonstrated that IgT and IgM bind to surface structures, including cilia, on the early feeding stage of the parasite in the gills of immune rainbow trout, Oncorhynchus mykiss, shortly (2 h) after invasion. No binding of IgT and no or only a weak binding of IgM was observed on the parasites in the gills of similarly exposed but naïve rainbow trout. This study indicates that antibodies play an important part in the protection of immune fish against Ich although additional humoral and cellular factors may contribute to this reaction.     

Quantitative PCR demonstrates a positive correlation between a Rickettsia-like organism and severity of strawberry disease lesions in rainbow trout, Oncorhynchus mykiss (Walbaum)

Strawberry disease (SD) is an inflammatory skin disorder in rainbow trout, Oncorhynchus mykiss (Walbaum). The aetiology of SD is unknown although the 16S rDNA sequence of a Rickettsia-like organism (RLO) has been associated with SD lesions using a nested PCR assay. In this study, we developed a Taqman quantitative PCR assay (qPCR) that targeted the RLO 16S rDNA sequence to examine the distribution of RLO relative to lesion status. We compared 18 lesion samples from 13 fish representing high or low lesion severity as judged by gross examination. QPCR results showed that there was a higher number of RLO sequences in high severity lesions (mean of 12,068 copies) compared with fewer copies of RLO sequence in low severity lesions (mean of 3287 copies, P = 0.012). Grossly normal skin samples (n = 13) from SD-affected fish were all negative by qPCR except two samples (121 and 139 copies). The qPCR assay described herein is a useful tool to investigate the role of RLO in SD in the absence of a culture system for RLO. Our results demonstrate a positive correlation between copy number and lesion severity consistent with the hypothesis that the RLO is the aetiologic agent of SD.     

Effects of modulatory agents on neurally-mediated responses of trout intestinal smooth musclein vitro

Mediators and mechanisms responsible for the inhibitory modulation of trout intestinal smooth muscle were examined using a series of putative mediators and substances known to modulate neurotransmission in mammalian systems. Frequency response relationships to transmural stimulation and concentration response relationships to 5-hydroxytryptamine, carbachol, and substance P were established on paired segments of rainbow trout intestinein vitro in the presence and absence of putative modulatory agents. Modulation of neurally-mediated contractions of trout intestine was achieved with dibutyryl cyclic AMP and forskolin, agents that increase intracellular levels of cyclic AMP. The effect appears to be at the level of the smooth muscle, since the adenylate cyclase activator, forskolin, inhibited muscarinic and serotoninergic contractions as well as transmurally stimulated contractions. Substance P-induced contractions were unaffected by forskolin. The endogenous agonists/neurotransmitters which would increase cyclic AMP levels in rainbow trout intestinal smooth muscle are as yet unknown. The effects do not appear to be modulated by vasoactive intestinal peptide (VIP), calcitonin, calcitonin gene-related peptide (CGRP), or agents that activate -adrenoceptors. Prostaglandin E₂ (PGE₂) and ₂-adrenergenic agonists are possible agents which will decrease contractility of the smooth muscle. They were only active in the proximal intestine and on transmurally stimulated contractions. The effects of both PGE₂ and ₂-agonists appear to be prejunctional, decreasing release of contractile neurotransmitters in the enteric nervous system.     

Tyrosine hydroxylase activity and dopamine turnover of rainbow trout (Oncorhynchus mykiss) brain: the special status of the hypothalamus

The dynamics of catecholamine (CA)-synthesis enzymes have been poorly studied in fish. Tyrosine hydroxylase (TH), the rate-limiting enzyme of CA synthesis has been only studied inin vitro conditions. In the present report thein vivo CA synthesis and the CA metabolism were studied in different regions of the forebrain of the rainbow trout. Levels of norepinephrine (NE), dopamine (DA), 3,4-dihydroxyphenylacetic acid (DOPAC) and the rate of accumulation of 3,4-dihydroxyphenylalanine (DOPA) were determined by HPLC following a treatment with hydroxybenzylhydrazine (NSD), a potential inhibitor of DOPA decarboxylase. Kinetics of the accumulation of DOPA and of the decline of DOPAC were in agreement with those found in rat, evidencing that the accumulation of DOPA following NSD can be used in trout to quantify thein vivo enzymatic activity of tyrosine hydroxylase. Experiments using treatment with NSD or with methyl-p-tyrosine reached a same conclusion: the DA neuronal activity in trout is much higher than NE neuronal activity. However, the hypothalamus had high DA levelsvs. lowin vitro andin vivo TH activities and exhibited a low CA turnover.     

Factors influencing the yield of brown trout, Salmo trutta m. lacustris L., in northern Finnish lakes

Abstract Lake-to-lake variation in brown trout, Salmo trutta m. lacustris L., yield from stocking was examined in 34 lakes in northern Finland. The trout were mainly stocked as 2–3-year-old fish. Catch statistics were compiled with information on water quality, water level fluctuations, fishing effort and lake geomorphology. Absolute brown trout yields (kgha^-1) increased with increasing stocking rate, but there was an indication of non-linearity at higher stocking densities. Relative yields (kg per thousand trout released) were highest at low stocking rates. Stepwise multiple regression analysis was used to determine the best predictive model for lake-to-lake variability in brown trout yields. Seventeen measured regressands were used initially, and then replaced with scores obtained in a principal component analysis of highly correlated water quality variables and species-specific fish yields. Three major determinants of brown trout yields in these lakes were found in both analyses: fish community, stocking rate and fishing effort. Brown trout yields from stocking were higher in lakes with proportionally high yields of vendace or vendace and whitefish and proportionally low yields of pike.     

Ecological consequences of invasive lake trout on river otters in Yellowstone National Park

The introduction of lake trout (Salvelinus namaycush) to Yellowstone Lake in Yellowstone National Park has contributed to a significant decline in the endangered Yellowstone cutthroat trout (Oncorhynchus clarki bouvieri), leading to concern over the persistence of this subspecies but also to piscivorous predators in this community. We assessed the impact of lake trout on a key piscivore, the river otter (Lontra canadensis) in two lakes in Yellowstone National Park. Yellowstone Lake continues to support a native cutthroat trout population, although the recent introduction of lake trout has dramatically impacted the cutthroat trout population. Nearby Lewis Lake has an entirely introduced fish fauna of lake trout, brown trout (Salmo trutta), and Utah chub (Gilia atraria) but lacks cutthroat trout. Analysis of otter scat from Yellowstone Lake implicated trout (lake or cutthroat trout) as a major prey item (57% of scat), whereas stable isotopes identified longnose suckers (Catostomus catostomus) as the primary prey there (58% of diet). By contrast, scat from Lewis Lake implicated minnows, presumably Utah chub, as the primary prey for otters occupying that lake (86%), while stable isotopes implicated brown trout (64%) over both lake trout and Utah chub (36% combined). Our data establish the importance of alternative prey to otters and suggest that lake trout-induced reductions in cutthroat trout may not be catastrophic for otter populations here. These data do not necessarily exonerate lake trout, as their impact on other species, most notably grizzly bears (Ursus arctos) and piscivorous birds, has been documented to be substantial, and further data on the nutritional value of alternate prey are required to confirm or refute a working hypothesis that otter populations will continue to thrive in the face of the lake trout invasion.     

Low-protein supplement increases protein retention and reduces the amounts of nitrogen and phosphorus wasted by rainbow trout fed on low-fat herring

The growth, food utilization and amounts of nitrogen and phosphorus lost into the water by rainbow trout (initial size 485 g) fed on low-fat Baltic herring and supplemented with a low-protein dry diet fed separately were studied in an 18-week net cage trial. Similarly to balancing protein and nonprotein energy in full diets, giving nonprotein energy in different feeds several hours apart improved the protein retention of low-fat herring to a level comparable to a commercially available dry diet control. The amounts of nitrogen and phosphorus lost into the water were also reduced to the same extent. The losses from the plain herring-feeding were twice as high. The improved protein retention and reduced nutrient losses were accompanied by 15–25% reductions in growth of the fish compared with the control dry diet. The growth of the fish fed on plain herring was 14% lower than the growth on the dry diet control.     

The Economic Impact of the Trout,Oncorhynchus mykiss,Industry on Transylvania County,North Carolina

Abstract

The commercial culture of rainbow trout, Oncorhynchus mykiss, in Transylvania County, North Carolina, generated approximately $9 million in economic output in 2002. Commercial trout farming began in North Carolina more than 45 years ago. Twenty of the 57 commercial trout farms in production in North Carolina are located in Transylvania County, ranging in size from 1,135 to 204,300 kg annual production in 2002. North Carolina presently ranks second in the United States in commercial trout production, behind Idaho. The study shows that, in 2002, the trout industry generated about $9 million in economic output, created 201 jobs, and generated $3 and $0.9 million, respectively, as labor income and tax revenue in 2002. This is particularly important for Transylvania County where economic prosperity depends on locally available jobs and diversification of economic activities.     

Hatchery introgression blurs ancient hybridization between brown trout (Salmo trutta) lineages as indicated by complementary allozymes and mtDNA markers

Populations living on the periphery of a species range are subjected to intense habitat pressures that stress their vulnerability to threats. South Iberian brown trout (Salmo trutta) populations are located on the southwestern boundary of the species range in Europe. This region has been described as a contact zone between Atlantic and Mediterranean populations in other fish species, and allozyme data detected natural hybridization between native Atlantic and Mediterranean brown trout in this area. Nevertheless, native pattern of populations relationships are threatened by hybridization with exogenous hatchery fish. Allozyme data and complete mtDNA control region sequences were used to analyse the ongoing processes of human mediated hybridization between native and hatchery brown trout in this region. Estimates of the persistence of hatchery genes detected a high level of introgression in some of the sampled locations (hatchery ancestry more than 25% in GF-1, GF-2 and GF-3), but results differed from both kinds of markers. The low intrapopulation diversity (H_s = 0.051) indicated that genetic drift could explain discrepancies between markers. At individual level, the complementary use of both markers detected more hatchery origin fish than those detected by the use of a single technique. Based on these results, the importance of considering a large number of genetic markers to evaluate introgression accurately is emphasized. The ability of the current management policies to the protection and conservation of marginal populations that retain complex and special evolutionary histories such as those studied is also questioned.     

The toxic mixing zone of neutral and acidic river water: Acute aluminium toxicity in brown trout (Salmo trutta L.)

Mixing of acid river water containing aluminium (pH 5.1, Al 345 g.l^–1) with neutral water of a lake (pH 7.0, Al 73 g.l^–1) resulted in water (pH 6.4, Al 245 g.l^–1) with a pH (6.4) and Al concentration (245 g.l^–1) expected to have low toxicity to fish on the basis of current Al toxicity models. However, under semi-field conditions the freshly mixed water (a few sec. after mixing) proved to be highly toxic to brown trout. The fish were exposed to the water at different places along a 30 m channel. At the beginning of the channel acid and neutral water were continuously mixed; the mixed water left the channel after 340 sec. The cells of the gills showed a highly increased rate of cell death by apoptosis and necrosis. Intercellular spaces were enlarged, and many leucocytes penetrated in these spaces. Mucus release was stimulated to depletion. Plasma chloride levels were hardly affected. There was a clear gradient in the deleterious effects on the fish along the channel. The fish at the beginning of the channel (about 12 sec. after mixing of the water), were severely affected, whereas the fish kept at the end of the channel (340 sec. after mixing) were only mildly affected. In the natural situation fish will relatively quickly pass through a mixing zone. In our study we therefore focused on the effects on fish after a 60 min exposure to a mixing zone (5 sec after mixing), with subsequent recovery in a region downstream of the confluence and in neutral water with low Al. The recovery in the downstream area (at the end of the channel, i.e. 5 min after mixing) was clearly hampered when compared to the recovery in neutral water with low aluminium. Thus, a short exposure to the toxic mixing zone followed by a stay in water downstream of this zone, as may occur in nature, is detrimental to migrating trout. We conclude that freshly mixed acid and neutral water contain toxic components during the first seconds to minutes after mixing, that can not be explained by current models on aluminium toxicity.