天水小陇山锐齿栎群落土壤全N分布特征及与生物多样性关系研究

对天水小陇山锐齿栎群落不同演替阶段土壤全N含量进行了分析 ,探讨了土壤全N与群落生物多样性之间的关系 ,结果表明 :随发育阶段土壤全N含量呈稳定的变化趋势。发育中期 ,随多样性指数、均匀度指数、优势度指数的增加 ,全N含量呈“V”型变化趋势 ,随丰富度指数增加 ,全N含量呈逐渐减小趋势 ;发育后期 ,随着多样性指数、丰富度指数、优势度指数的增加 ,全N呈逐渐增加趋势 ,随着均匀度的增加 ,全N变化不明显 ;发育末期 ,多样性指数、均匀度指数、优势度指数趋于稳定 ,土壤全N含量不稳定 ,随丰富度指数的升高 ,全N有先升高后降低的趋势。     

花粉中雌二醇和睾酮含量研究

对花粉中雌二醇和睾酮含量研究表明，不同花粉品种其含量不同，差别甚大。因此，它为花粉的开发利用提供重要依据，作为儿童营养品应采用不含或含量低的花粉，而作为治疗不育症或经年期的药物，应采用高含量的花粉品种。     

贺兰山西坡不同海拔梯度草地土壤氮特征

以阿拉善左旗境内贺兰山中段(西坡)及山前地带不同海拔下的草地为研究对象,分析不同海拔梯度下草地土壤全氮的分布特征及其与气候因子、植被特征和土壤特性的关系.结果表明,土壤全氮含量随海拔的降低而逐渐降低,在典型草原中沿土壤垂直剖面依次降低,在高寒草甸、荒漠化草原和草原化荒漠0～20与20～40 cm土层中差异不显著,但高于40～60 cm土层.在海拔1 360～1 380 m草原化荒漠的5个样地上,由于放牧利用程度和植被类型的不同,0～20 cm土层土壤氮的含量变幅在0.022 8%～0.034 7%.0～20,20～40和40～60 cm土层土壤全氮含量与年降水量、植被盖度、草地生产力、土壤含水量、有机碳含量和<0.05 mm颗粒含量呈极显著正相关,与年均温、土壤pH值呈极显著负相关(P<0.001).偏相关分析显示,影响0～20 cm土层全氮(TN)含量最主要的因素是植被盖度(C)和年降水量(AP),相关方程是TN%=0.002 040 C 0.000 585 AP-0.076 800;而影响20～40 cm土层全氮含量的最主要因素是草地生产力(B),与土壤全氮回归方程为TN%=0.001 6 B 0.024 7.而各环境因素中影响土壤全氮含量最主要的因素,0～20 cm土层为土壤有机碳和年降水量,20～40 cm土层主要受土壤有机碳的影响.     

光氮互作对草地早熟禾碳氮代谢的影响

以草地早熟禾的3个品种为试验材料,研究了高低光照下不同的施氮水平对植株体内碳氮代谢的影响。对可溶性糖和硝酸还原酶的含量测定结果显示:高低光强下早熟禾的氮素同化能力均随着氮水平的升高呈现先升高后降低的趋势,碳代谢的中间产物可溶性糖随着氮水平的升高呈现先降低后升高的趋势,高低光下糖的含量随着氮水平的升高其品种间差异逐渐减小;在低氮条件下,植物的氮素同化能力较弱,光合碳代谢相对较强,糖含量较高,随着氮水平的增大,光合产物逐渐流向氮素代谢,硝酸还原酶含量升高。     

光照和褪黑激素对内蒙古绒山羊氮分配的影响

从氮分配的角度研究了光照和褪黑激素对内蒙古白绒山羊营养分配的影响。结果表明:光照时间和埋植褪黑激素显著影响绒山羊体内氮物质分配,短光照或埋植褪黑激素显著提高绒山羊血液中的褪黑激素水平,并使其他相关激素如催乳素(PRL)、胰岛素(INS)、类胰岛素生长因子-I(IGF-I)、瘦素(LEP)的含量发生显著变化,结果使毛绒氮的沉积增加,体氮的沉积减少。短光照条件下毛绒氮和体氮的沉积分别为33.7%±0.64%和66.3%±0.64%;而长光照条件下则减少毛绒氮的分配量,增加体氮分配量,毛绒氮和体氮的沉积分别为23.6%±0.46%和76.4%±0.46%。短光照和褪黑激素之间有强烈的互作效应,短光照埋植褪黑激素组毛绒氮和体氮的分配比例分别为36.1%±0.79%和63.9%±0.79%。试验期绒山羊的产绒量平均增加(338.83±72)g,比普通绒山羊提高73.86%,新生羊绒的品质符合纺织工业标准的要求。     

不同施肥模式对玉米各器官碳氮累积和分配的影响

以长期定位试验为依托,选取:1)不施肥(CK);2)农民习惯施肥(FP);3)推荐施肥(OP);4)有机肥氮替代100%化肥氮(OM);5)有机肥氮替代50%化肥氮(MF)5个处理,研究不同施肥模式对玉米植株及各器官碳氮含量、碳氮分配比例及C/N的影响,为西南紫色土地区合理施肥、作物增产提供科学依据。结果表明,与FP处理相比,MF处理显著增加了玉米植株生物量,达26.2%。相比OM和OP处理,MF处理显著增加玉米苞叶和根茬中碳浓度,分别增加5.4、4.2 g·kg^-1和7.4、21.3 g·kg^-1,同时增加玉米苞叶、根茬、穗轴和籽粒中的碳储量,玉米茎秆和籽粒中的氮储量也有增加。此外,相比FP处理,MF处理能显著增加玉米整株的碳储量和氮储量,达29.1%和16.9%。等氮水平下,MF、OP处理均能增加玉米苞叶和籽粒中碳同化物的分配比例,MF处理玉米籽粒中氮素的分配比例较OP和OM处理分别增加1.7%和3.6%,同时MF处理能使玉米维持较高的C/N。综上,有机肥氮替代50%化肥氮能增加玉米植株的生物量,同时提高玉米对氮素的吸收和碳素的累积,增加玉米籽粒中碳同化物和氮素的分配比例,同时,有机肥氮替代50%化肥氮能使玉米植株维持较高的C/N,有利于产量的形成,该施肥方式不仅能够促进氮素的高效利用,减少化肥的投入,还能够减少化肥损失,降低氮素损失引发的环境风险。     

水氮供应对地下滴灌紫花苜蓿生长特征及草地小气候的影响

为探讨不同水氮处理条件下紫花苜蓿生长状况与草地小气候特征的关系,以2年生紫花苜蓿“巨能7号”为研究对象,采用田间试验和室内分析相结合的方法,研究了宁夏引黄灌区地下滴灌条件下不同滴灌量和施氮量处理下紫花苜蓿生长特征和草地小气候的变化。结果表明:1)滴灌量和施氮量对紫花苜蓿的株高、叶面积和鲜草产量都有显著的影响,表现为紫花苜蓿的株高、叶面积和鲜草产量均随滴灌量和施氮量的增加而增加,当施氮量增加到一定值时,继续增施氮肥,其鲜草产量增产效果在不同滴灌量处理下表现出不同的趋势。2)与不施氮处理相比,增施氮肥降低了紫花苜蓿株间空气温度、浅层土层温度和株间光照强度,而增加了群体内部空气相对湿度。3)不同滴灌量对紫花苜蓿的生长微环境的调节作用不同,随着滴灌量的增加,紫花苜蓿群体相对湿度逐渐提高,而紫花苜蓿株间气温和浅层土层温度降温效应越明显。4)紫花苜蓿生育期间株高与叶面积、草产量和群体内部相对湿度呈极显著正相关(P<0.01),与群体内光照强度、株间气温、浅层土壤温度呈极显著负相关(P<0.01)。合理减少滴灌量和施氮量不仅能维持紫花苜蓿良好的生长特征,而且能提高鲜草产量和改善草地生态环境条件。本研究旨在为紫花苜蓿群体微环境生态因子的改善及高产优质栽培措施提供科学依据。     

Feeding fodder beet (Beta vulgaris L.) with either barley straw or pasture silage to non-lactating dairy cows

AIMS: To determine the suitability of diets containing either approximately 85% fodder beet (Beta vulgaris L.) with barley straw or 65% fodder beet with pasture silage when fed to non-lactating dairy cows, by measuring intakes, digestibility, rumen function including microbial growth, and N excretion.

METHODS: Holstein-Friesian cows fitted with permanent rumen fistulae were fed either 65% fodder beet with pasture silage (Silage; n=8) or 85% fodder beet with barley (Hordeum vulgare L.) straw (Straw; n=8) in an indoor facility over a 9-day period, for measurement of intakes, digestibility, rumen function and urine production. The cows were adapted to the diets over 2 weeks before the indoor measurements. Feed was available for about 6 hours/day, as practiced commercially for wintering non-lactating cows.

RESULTS: Five cows fed the Straw diet had to be removed from the trial because of acute acidosis; four on Day 1 of the measurement period and one on Day 7. One cow allocated to the Silage diet refused to eat fodder beet bulbs and was also removed from the trial. Two cows fed the Silage diet were also treated for acidosis. DM intakes were lower with the Straw than Silage diets (6.4 (SE 0.4) vs. 8.3 (SE 0.5) kg/day) and organic matter (OM) digestibility was lower with the Straw than Silage diets (77 (SE 1) vs. 83 (SE 1) g/100g). The N content of the two diets was 1.14 and 1.75?g/100?g DM and there was a net loss of N by cows fed the Straw diet (?22.7 (SE 7) g/day). Rumen microbial N production was much lower in cows fed the Straw than the Silage diet (6.6 (SE 1.3) vs. 15.8 (SE 0.7) g microbial N/kg digestible OM intake). Concentrations of ammonia in rumen liquid collected on Days 5–6 were below detection limits (<0.1?mmol/L) in 36/48 (75%) samples collected from cows fed the Straw diet and in 27/48 (56%) cows fed the Silage diet. Mean urinary N excretion was lower in cows fed the Straw than the Silage diet (52.0 (SE 5.8) vs. 87.7 (SE 5.9) g/day).

CONCLUSION AND CLINICAL RELEVENCE: An over-wintering diet for dry cows comprising about 65% fodder beet with 35% pasture silage provided adequate nutrition, although there was some risk of acidosis. In contrast, the diet containing about 85% fodder beet with barley straw resulted in lower DM intakes, poor rumen function, negative N balance so that both nutrition and welfare were compromised.     

Effect of oak (Quercus persica) acorn level on apparent digestibility,ruminal fermentation,nitrogen balance and urinary purine derivatives in pregnant goats

The aim of this experiment was to investigate the effect of dietary oak (Quercus persica) acorn (OA) level on dry matter intake (DMI), apparent nutrient digestibility, nitrogen (N) utilization, ruminal fermentation, protozoa population and urinary purine derivatives (PD) during the last 60 days of goat pregnancy. Twenty‐four multiparous pregnant goats (41.7 ± 2.3 kg BW) were assigned to one of three experimental diets consisted of control diet (C, without OA) and diets containing 20 (OA₂₀) or 40 g/100 g of OA (OA₄₀) on a DM basis in a completely randomized block design. Goats fed OA₄₀ had lower DMI (p < .01), DM (p < .01), OM (p < .01) and NDF (p < .05) digestibility, ruminal NH₃‐N concentration (p < .01), N intake (p < .01) and N retention (p < .01). Crude protein digestibility and ruminal acetate and total volatile fatty acid (VFA) concentration were lower in animals fed OA‐contained diets (p < .01), whereas ruminal propionate concentration was higher in goats fed the C diet (p < .01). Animals fed OA₄₀ had higher faecal N excretion and lower urinary N excretion (p < .01). Urinary PD was lower in goats fed diets containing OA in relation to those fed the C diet (p < .01). Total protozoa population decreased linearly with increasing OA level in the diet (p < .05). These results suggest that feeding OA, especially high level, has negative impacts on DMI, nutrient digestibility, VFA concentration, N retention and urinary PD excretion that may have adverse effects on metabolism and performance of pregnant goats.     

Effect of feed intake level and dietary protein content on the body temperature of pigs housed under thermo neutral conditions

Feed intake and diet composition appear to affect the body temperature of pigs. Two trials were conducted to analyse the effect of feed intake level and dietary protein content on the intestinal temperature (IT) of pigs housed under thermo neutral conditions. Ten pigs (64.1 ± 1.3 kg initial body weight) fitted with an ileal cannula were used. A thermometer set to register the IT at 5‐min intervals was implanted into the ileum through the cannula. In both trials, the ambient temperature ranged from 19.1 to 21.6°C and the pigs were fed at 07:00 and 19:00 hr (same amount each time). In trial 1, the pigs were fed daily 1.2 or 1.8 kg of a wheat–soybean meal diet. The IT followed a similar pattern along a 24‐hr period regardless the feed intake level. The IT rapidly increased up to 0.61 and 0.74°C after the morning meal and up to 0.53 and 0.47°C after the evening meal in pigs fed 1.2 and 1.8 kg/d respectively. The postprandial IT was higher in pigs fed 1.8 kg after each meal (p < .05). In trial 2, pigs were fed daily 1.8 kg of a low (11%) or a high (22%) crude protein diet. The IT followed a similar pattern along the 24‐hr period regardless the dietary protein level. The postprandial IT did not differ between pigs fed the low protein or the high protein (p > .10). The IT rapidly increased up to 0.66 and 0.62°C after the morning meal in pigs fed the high‐ and low‐protein diet (p < .05), but there was no change after the evening meal (p > .10). In conclusion, the feed intake level affected the IT of pigs housed under TN conditions, but the dietary protein content had no effect.