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《Journal Of Aquatic Food Product Technology》2013,22(2):13-24
A Survey was carried out on oysters and mussels collected from three different areas of New Zealand for the presence of Listeria monocytogenes and fecal coliforms. Three samples of oysters contained L. monocytogenes. Fifty-two samples of processed seafood purchased from retail outlets were tested for L. monocytogenes before their designated use-by dates. Eighteen samples (35%) contained L. monocytogenes. These were cold-smoked salmon, hot-smokes squid strips, cold smoked blue cod fillet, smoked eel fillets and hot-smoked mussel samples. It was concluded that contamination of the processed seafood occurred during processing rather than form the aquaculture sites. 相似文献
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猪肉质量安全可追溯系统养殖环节的设计与实现 总被引:1,自引:0,他引:1
本文介绍猪肉质量安全可追溯系统的养殖环节,包括追溯数据、猪场管理、安全预警、官方兽医等几个部分. 相似文献
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