Influence of dietary fat level and whole-body adiposity on voluntary energy intake by juvenile rainbow trout Oncorhynchus mykiss (Walbaum) under self-feeding conditions

The influence of dietary fat level and whole‐body adiposity on voluntary energy intake of juvenile rainbow trout Oncorhynchus mykiss (Walbaum) was examined using self‐feeders. Groups of lean fish [crude fat (CF) = 7%] and fat fish (CF = 11%), pretreated with a commercial diet with or without supplemental pollock oil, were self‐fed one of three fat level diets (CF = 8%, 13.5% and 19%) for 48 days at 17 °C. Final body weight (BW) and total digestible energy (DE) intake (kJ per fish) were positively affected by the initial BW. Relative to the initial BW, however, fat fish consumed less DE than lean fish. Although the effect of dietary fat level was not significant, percentage weight gain and daily DE intake per BW (kJ kg^?1 BW day^?1) of fat fish were significantly lower than those of lean fish (ancova with initial BW as a covariate, P < 0.05). Energy digestibility, feed efficiency and protein retention were improved with the dietary fat level; however, there was no difference resulting from body fat level. The whole‐body fat levels at the end of the experiment increased with the dietary fat level. Between groups self‐fed the same diet, fat levels of the initially fat fish were still higher than those of the lean fish. The results of the present medium‐term study suggest that rainbow trout adjust DE intake from diets with fat levels ranging from 8% to 19%. Although body fat level affects neither energy digestibility nor protein utilization, a high body fat level may reduce DE intake and consequently depress growth.     

中草药添加剂对鲁氏耶尔森菌感染虹鳟血液生化指标的影响

为研究复方中草药对鲁氏耶尔森菌(Yersinia ruckeri)感染虹鳟(Oncorhynchus mykiss)后其血液生化指标的影响,在虹鳟饲料中分别添加两种复方中草药(复方1组、复方2组),持续投喂28 d。在第28天感染鲁氏耶尔森菌,检测感染后72 h的血清生化指标,并统计各组存活率。结果显示:复方中草药组对虹鳟增重无抑制作用。添加复方中草药可提高虹鳟感染鲁氏耶尔森菌后的存活率,其中复方2组的保护效果最好。感染72 h后,复方2组总蛋白、白蛋白、球蛋白、甘油三酯、总胆固醇含量和碱性磷酸酶活性均高于对照组。复方2组谷丙转氨酶、谷草转氨酶活性低于对照组,乳酸脱氢酶活性显著低于对照组。复方1组和复方2组尿酸含量显著低于对照组。复方中草药组总胆红素、尿素氮、肌酐和血糖含量与对照组相比无显著性差异。结果表明,添加复方中草药能提高鲁氏耶尔森菌感染后虹鳟的存活率,其中复方2组的保护效果最好。     

Climate variability and marine survival of coho salmon (Oncorhynchus kisutch) in the Oregon production area

Time series of adult recruitment for natural runs of coho salmon from the Oregon coastal region (1970–94) and marine survival of hatchery-reared coho salmon from California to Washington (1960–94) are significantly correlated with a suite of meteorological and oceanographic variables related to the biological productivity of the local coastal region. These variables include strong upwelling, cool sea surface temperature (SST), strong wind mixing, a deep and weakly stratified mixed layer, and low coastal sea level, indicating strong transport of the California Current. Principal component analysis indicates that these variables work in concert to define the dominant modes of physical variability, which appear to regulate nutrient availability and biological productivity. Multiple regression analysis suggests that coho marine survival is significantly and independently related to the dominant modes acting over this region in the periods when the coho first enter the ocean and during the overwintering/spring period prior to their spawning migration. Linear relationships provided good fits to the data and were robust, capable of predicting randomly removed portions of the data set.     

Effect of Acute Hypoxia in Trout (<Emphasis Type="Italic">Oncorhynchus mykiss</Emphasis>) on Immature Erythrocyte Release and Production of Oxidative Radicals

This paper evaluates the response of trout exposed to acute hypoxia between 8.7 mgO₂/l (controls) and 1.4 mgO₂/l. Temperature, pH, NH4, oxygen consumption rate and spleen-somatic index (SSI) were evaluated. Blood cell counts, oxidative radicals (ORs) production and immature erythrocytes were assessed to evaluate their relationship with the degree of hypoxia. Acute hypoxia induced a decrease in water pH (p < 0.05), oxygen consumption rate (60% less), SSI (55% less) and a significant increase of water ammonium concentration (p < 0.05). Haematocrit increased significantly starting at 4.8 mgO₂/l, as well as an increase in the total number of leukocytes (up to 50% in some fish). Starting at 2 mgO₂/l, swelling of erythrocytes was induced and a decrease in the potential production of ORs, showing a negative correlation to immature erythrocyte numbers. These results suggest that lower than normal oxygen concentrations may jeopardize ORs production and hence non-specific defence mechanisms in trout. High percentages of immature erythrocytes can be used as a simple and inexpensive indicator of both hypoxic events and impairment of ORs production in the absence of bleeding, haemolysis, anti-anaemia treatments and/or increased temperature.     

Effects of in vitro exposure to ozone and/or hyperoxia on superoxide dismutase, catalase, glutathione and lipid peroxidation in red blood cells and plasma of rainbow trout, Oncorhynchus mykiss (Walbaum)

In aquaculture, ozone is used as a disinfectant. In its production, extensive amounts of oxygen are formed resulting in hyperoxic conditions in culture units. Both ozone and hyperoxia have the potential to be toxic via pro‐oxidant mechanisms and to activate antioxidant defence systems in cultured species. To eliminate systemic effects, blood of rainbow trout, Oncorhynchus mykiss (Walbaum), was exposed in vitro for 5 min to ozone/hyperoxia or hyperoxia, and changes in antioxidant defences and lipid peroxidation were measured after exposure. Ozone exposure caused severe damage in red blood cells (rbc) detected as increased lipid peroxidation and oxidized glutathione (GSSG) levels in both plasma and rbc. Oxygen exposure alone increased intracellular lipid peroxidation and GSSG levels 10 min after exposure and was not evident in the plasma at any time. Ozone, but not oxygen exposure, decreased reduced glutathione (GSH) levels in plasma, and the changes were negatively correlated with increased lipid peroxidation in rbc, indicating that extracellular GSH has a dynamic role in the protection of rbc from direct oxidation by ozone. Both ozone and hyperoxic conditions increased superoxide dismutase (SOD) activity in rbc 3 and 6 h after exposure. In contrast, catalase activity was only increased 10 min after oxygen exposure, suggesting other catalase activation mechanisms rather than enzyme induction. The recovery of lipid peroxidation and GSSG levels in rbc after hyperoxia, but not ozone exposure, indicated a capacity to defend against hyperoxia‐produced oxidative damage, but an overwhelming of antioxidant defences by ozone in rainbow trout rbc in vitro.     

The nature of hematological response in fish

Hematological status was examined in rainbow trout,Oncorhynchus mykiss, held for 3–4 weeks under temperature, photoperiod and P_{O 2} conditions approximating those of their winter, spring and summer habitats. The most striking change observed was in red cell population composition. In winter fish mature cells were predominant; juvenile and developing erythrocytes characterized spring and summer animals. Hemoglobin, hematocrit and both mean erythrocytic volume and hemoglobin were modestly lower in spring and summer than in winter fish. Red cell numbers were not significantly affected. These observations suggest that avoidance of viscosity-based increases in circulatory work cost is more advantageous than elevation of blood O₂-carrying capacity. Although hemoglobin isomorph profiles were significantly altered, there is little evidence that such changes are of critical adaptive importance. Given presumed age-based reduction in gas transport effectiveness, the replacement of mature and senescent cells by more metabolically-competent juvenile cells appears to be the pivotal event in hematological response. Leucocyte counts were significantly elevated in spring and summer as compared to winter fish. Lymphocyte/heterophil ratios declined from 8.27 in winter fish to 3.13 in summer trout. Thrombocyte, monocyte, eosinophil and basophil abundances were little changed.     

Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout [Oncorhynchus mykiss (Walbaum)] fed soybean meal-based diets

Effects of thermal and enzymatic treatments of soybean meal on apparent absorption of total phosphorus, phytate phosphorus, nitrogen (protein), ash, calcium, magnesium, copper, iron, manganese, strontium and zinc were examined using rainbow trout, Oncorhynchus mykiss (Walbaum), as the test species. Absorption of the test nutrients was estimated using yttrium as an inert non-absorbable indicator. Thermal treatments (microwaving, dry roasting, steam heating, cooking) had no measurable effect on the apparent absorption of phosphorus and other minerals. Phytase supplementation increased the apparent absorption of phosphorus, nitrogen (protein), ash, calcium, magnesium, copper, iron, strontium and zinc in low-ash diets containing soybean meal, but had little effect in high-ash diets containing both soybean and fish meal. In low-ash diets, the apparent absorption of phosphorus increased in accord with the level of phytase added to the diet, from 27% (no phytase added) up to 90% (phytase added, 4000 units kg⁻¹ diet) or 93% (predigested with phytase, 200 units kg⁻¹ soybean meal). In high-ash diets, dietary acidification with citric acid decreased the effect of phytase, whereas in low-ash diets, acidification markedly increased the effect of the enzyme. Excretion of phosphorus in the faeces of fish fed a low-ash diet containing phytase-treated soybean meal was 0.32 g per kg diet consumed, a 95%−98% reduction compared with phosphorus excretion by fish consuming commercial trout feeds.