树牢全省高原特色农业示范县品牌

1发展高原特色农业是对云南农业的科学定位 云南省委、省政府高度重视发展高原特色农业。2011年11月召开的省第九次党代会报告指出：“大力发展高原特色农业,打造优势特色农产品品牌。”其要义是：一要利用云南地理优势独特、气候优势突出、物种优势明显、开放优势巨大等条件．打造有优势和竞争力的绿色品牌,增强发展的动力活力．走出具有云南高原特色的农业现代化道路：二要以转变发展方式为主线．打响丰富多样、生态环保、安全优质、四季飘香4张名片;     

沙桥镇加工型萝卜产业现状及发展思考

针对当前沙桥镇加工型萝卜产业发展现状,分析其中存在的主要问题,产业优势,提出加工型萝卜产业发展要发挥资源优势,走新型产销路线,加强农业基础设施建设,塑造品牌的建议。     

发展蚕桑产业繁荣农村经济

自国家实施“东桑西移”战略以来．云南省抓住机遇,利用独特的自然条件和区位优势,加大发展力度,对繁荣农村经济、增加农民收入、建设和谐农村做出了重要贡献。     

运用灰色系统理论对田径全能项目的分析研究

运用灰色系统理论的关联度分析和优势分析对田径全能运动总成绩与各单项成绩进行分析,找出各个单项与总成绩的关联度,进而分析各个单项中属于优势的项目和属于弱势的项目。为运动员和教练员进行针对性训练提出参考依据。     

昭平县食用菌产业的现状与发展对策探讨

分析了昭平县食用菌产业发展现状、成功经验、存在问题、具备的优势条件,提出昭平县食用菌产业的发展对策,主要从政策落实、建设基地、产品开发、注重科技、培育龙头、开发市场等几个方面重点推进,进一步发展昭平县食用菌产业,实现昭平特色农业的发展,增加农民收入,加快全县社会主义新农村建设步伐,综合经济实力可持续增长。     

我国加大农保护农力度

“逐步减少或取消产粮大县县级保费补贴”,“不断提高稻谷、小麦、玉米三大粮食品种保险的覆盖面和风险保障水平”．“鼓励保险机构开展特色优势农产品保险”等等．2014年中央一号文件．对今后我国农业保险发展作出诸多详细部署。文件所涉及内容契合了当前我国农业保险发展的实际．针对性和可操作性很强．将对完善我国农业保险制度、保障国家粮食安全起到重要作用。     

中国与南非农产品贸易互补性及增长空间分析

2003—2012年,南非农产品的总体比较优势高于中国;中国和南非两国农产品之间存在着产业间贸易和产业内贸易的互补性。南非对中国出口的农产品中具有贸易增长空间的品种有水产品、水果、谷物、烟、酒、饮料及醋;中国对南非出口的农产品中具有贸易增长空间的仅棉麻和水产品两种。随着中国和南非两国经济的发展,居民消费水平不断提高,两国具有贸易增长空间的农产品贸易量将持续走高,中国和南非的农产品贸易增长趋势将势不可挡。     

莲花湖移植大银鱼未形成种群优势的原因及发展对策

大银鱼属鲑形目，胡瓜鱼亚目，银鱼科。其全身透明洁白，无鳞片，无硬骨刺，肉质细嫩，味道鲜美，整体可食，被誉为“水中人参”，经济价值较高，是出口创汇的名特优品种。银鱼主要摄食浮游生物，也可摄食小鱼、小虾等，食物链短，生长快，一年生，繁殖力强，是大中型水库、湖泊移植增殖的优良鱼类品种。为了丰富莲花湖渔业资源，海林市原水产总站于1999年与江苏省常州市长江捕捞公司鉴订合同，     

水产食品特定腐败菌与货架期的预测和延长

Fresh fish and lightly preserved fish products are welcome by the global market, however, they are also among the most perishable food products. The research on specific spoilage organisms (SSO) reveals the spoilage process of aquatic product. This paper reviews the current knowledge (past ten years) on SSO of fresh fish and lightly preserved fish products with particular emphasis on characteristics of SSO and how to apply this concept to determine, predict and extend the shelf life of aquatic product. During storage, the microflora changes owing to different abilities of the microorganisms to tolerate the preservation conditions. SSO is defined as special microorganisms which can increase rapidly during preservation and has the ability to produce off- odours and off- flavours associated with spoilage, and spoilage metabolites. Identification of an SSO relies on comparison of the sensory and chemical characteristics of spoiled product with those of isolates from the spoilage microflora. Generally, the SSO of fresh fish may be a single species or genus, but the ones of lightly preserved fish products will be more complex. One exciting area for use of SSO aims to obtain quantitative knowledge about probable behavior of SSO and their function during the progression of spoilage. Thus mathematical models on the growth of SSO are established to evaluate the quality lost degree of product, which provide a sound information for the rational development of devices to monitor loss of products shelf life. Models for the growth of Pseudomonas spp, S. putrefaciens, P. phosphoreum have been established, and validated for shelf life prediction of seafood successfully. Another application field of SSO intends to develop the techniques to prolong the shelf life of food products by inhibiting SSO targetedly. Targeted inhibition of spoilage bacteria during preservation reduces their growth and results in a significant extension of shelf life in despite of the activity of non - spoilage organisms has not been influenced. Such techniques have been applied in perversion field of fresh fish and lightly preserved fish.     

振兴对虾产业的实施意见

<正>对虾养殖是河北省渔业的传统主导产业,在"十二五"加快推进现代渔业建设的新时期,我省必须紧紧抓住这一传统优势品种,采取更有力措施,进一步完善其产业技术体系,实现更好更快发展。1河北省对虾养殖业发展回顾及现状