Multiple element concentration in the grain of spring barley (Hordeum vulgare L.) collection

Multiple element analyses were carried out to investigate variation in element concentrations in barley grains of 336 genotypes. Of 13 elements analyzed, Ba ranged from 0.2 to 8.9?mg kg^?1, Ca from 186.4 to 977.5?mg kg^?1, Cu from 1.5 to 9.8?mg kg^?1, K from 353.2 to 7721.5?mg kg^?1, Mg from 1049.8 to 2024.2?mg kg^?1, Mn from 8.1 to 22.9?mg kg^?1, Na from 55.9 to 627.9?mg kg^?1, P from 2272.9 to 5428.8?mg kg^?1, S from 880.7 to 1898.0?mg kg^?1, Si from 19.1 to 663.2?mg kg^?1, and Sr from 0.35 to 2.62?mg kg^?1 in the barley grain. The least square means showed high Zn, Fe, Mg, P, and S concentration in AM-64 and AM-228 genotypes. The principal component analysis of element concentration showed four PCs explained 64.3% total variance. Strong positive correlations (p?<?0.001) of Fe-Mn, Fe-S, S-Mn, Zn-P, Zn-Mg, Mg-P, Mg-Mn, and Ca-Sr were found. The identification barley genotypes that showed high elements concentration furnish valuable genetic resources for biofortification in future.     

Zinc biofortification of bread wheat,triticale, and durum wheat cultivars by foliar zinc fertilization

Poor zinc (Zn) nutrition of wheat is one of the main causes of poor human health in developing countries. A field experiment with no zinc and foliar zinc application (0.5% ZnSO₄.7H₂O) on bread wheat (8), durum wheat (3), and triticale (4) cultivars was conducted in a randomized block design with three replications in 2 years. The experimental soil texture was loamy sand with slightly alkalinity. The grain yields of bread wheat, triticale, and durum wheat cultivars increased from 43.6 to 56.4, 46.5 to 51.6, and 49.4 to 53.5 t ha^?1, respectively, with foliar application of 0.5% ZnSO₄.7H₂O. The highest grain yield was recorded by PBW 550 (wheat), TL 2942 (triticale), and PDW 291 (durum), which was 5.22, 4.24, and 4.56% and significantly higher over no zinc. Foliar zinc application increased zinc in bread wheat, triticale, and durum wheat cultivars grains varying from 31.0 to 63.0, 29.3 to 61.8, and 30.2 to 62.4?mg kg^?1, respectively. So, agronomic biofortification is the best way which enriching the wheat grains with zinc for human consumption.     

Selenium uptake and fruit quality of pear (Pyrus communis L.) treated with foliar Se application

Consuming selenium (Se)‐rich fruit may play an important role in human health by supplementing Se. The aims of this study were to (1) determine the Se tolerance of pear trees and (2) explore the effects of different Se sources and spraying dates on Se concentrations and transformation of inorganic Se into organic Se compounds in various parts of the pear tree and on fruit quality. Spraying Se(IV) or Se(VI) at a concentration of > 40 mg L^?1 resulted in leaf yellowing, marginal withering, and finally leaf abscission. Furthermore, fruit growth and appearance were adversely affected at high Se doses. At the same application stage, Se concentrations in different parts of the fruit were 1.1–4.7 times higher under Se(VI) compared to Se(IV) treatment. For the same Se source, Se concentrations under treatment at the fruit expanding stage were 1.9–2.5 times higher than under treatment at the fruit‐setting stage. Of the total Se in the fruit, 40% accumulated in the juice under Se(IV) treatment and > 70% under Se(VI) treatment. However, regardless of the Se source, the Se in the juice was almost all inorganic, while the transformation of inorganic Se into organic Se compounds was > 80% and 70% in the peel and pomace, respectively. Foliar Se application somewhat improved fruit quality by increasing the concentration of soluble solids. Compared to other species, Se tolerance in pear trees was relatively low. Given the high accumulation of Se and efficient transformation of inorganic Se into organic Se compounds in the peel, consumption of unpeeled Se‐rich pears is recommended.     

Effect of zinc‐biofortified seeds on grain yield of wheat,rice, and common bean grown in six countries

Seeds enriched with zinc (Zn) are ususally associated with better germination, more vigorous seedlings and higher yields. However, agronomic benefits of high‐Zn seeds were not studied under diverse agro‐climatic field conditions. This study investigated effects of low‐Zn and high‐Zn seeds (biofortified by foliar Zn fertilization of maternal plants under field conditions) of wheat (Tritcum aestivum L.), rice (Oryza sativa L.), and common bean (Phaseolus vulgaris L.) on seedling density, grain yield and grain Zn concentration in 31 field locations over two years in six countries. Experimental treatments were: (1) low‐Zn seeds and no soil Zn fertilization (control treatment), (2) low‐Zn seeds + soil Zn fertilization, and (3) Zn‐biofortified seeds and no soil Zn fertilization. The wheat experiments were established in China, India, Pakistan, and Zambia, the rice experiments in China, India and Thailand, and the common bean experiment in Brazil. When compared to the control treatment, soil Zn fertilization increased wheat grain yield in all six locations in India, two locations in Pakistan and one location in China. Zinc‐biofortified seeds also increased wheat grain yield in all four locations in Pakistan and four locations in India compared to the control treatment. Across all countries over 2 years, Zn‐biofortified wheat seeds increased plant population by 26.8% and grain yield by 5.37%. In rice, soil Zn fertilization increased paddy yield in all four locations in India and one location in Thailand. Across all countries, paddy yield increase was 8.2% by soil Zn fertilization and 5.3% by Zn‐biofortified seeds when compared to the control treatment. In common bean, soil Zn application as well as Zn‐biofortified seed increased grain yield in one location in Brazil. Effects of soil Zn fertilization and high‐Zn seed on grain Zn density were generally low. This study, at 31 field locations in six countries over two years, revealed that the seeds biofortfied with Zn enhanced crop productivity at many locations with different soil and environmental conditions. As high‐Zn grains are a by‐product of Zn biofortification, use of Zn‐enriched grains as seed in the next cropping season can contribute to enhance crop productivity in a cost‐effective manner.     

Foliar application of micronutrients enhances crop stand,yield and the biofortification essential for human health of different wheat cultivars

Globally about half of the world's population is under micronutrient malnutrition due to poor quality food intake. To overcome this problem, fortification and biofortification techniques are often used. Biofortification is considered a better option than fortification due to the easy control of nutrient deficiencies present in daily food. This field experiment was conducted to evaluate the effects of foliar application of a micronutrient mixture(MNM) consisting of zinc(Zn), iron(Fe), copper(Cu), manganese(Mn) and boron(B) on yield and flour quality of wheat. The results show the effectiveness of foliar feeding for growth and yield parameters, in addition to the enriching of wheat grains with Zn, Cu, Fe, Mn and B. Compared to the control without foliar feeding, foliar application on wheat crop increased tillering ability, spike length, grain yield and the contents of Zn, Cu, Mn, Fe and B by 21, 47, 22, 22 and 25% in wheat flour, respectively. Therefore, foliar feeding of micronutrients could be an effective approach to enrich wheat grains with essential nutrients for correcting malnutrition.     

Biofortification of hens’ eggs with microelements by innovative bio‐based dietary supplement

New bio‐based dietary supplement with micronutrients for livestock was elaborated. The new preparation was tested on laying hens to determine the influence of new biological feed additives on the level of trace elements in egg content. The diet of laying hens (Hy‐Line Brown, 30 weeks of age) was supplemented with soya bean meal enriched with Cu(II), Zn(II), Fe(II) and Cr(III) by biosorption. A total of 150 laying hens were divided into five groups: one control and four experimental. In the control group, microelements were supplemented in the inorganic form, whereas in experimental groups, Cu, Zn, Fe and Cr were replaced with soya bean meal enriched with a given microelement ion. The feeding experiment was conducted for 12 weeks and was divided into three series. The results showed that adding the new feed additives to the diet of laying hens had an impact on microelement transfer to eggs, in particular with increased dosing. Eggs were biofortified with iron, zinc and copper and to a lesser extent with chromium. The microelements were accumulated primarily in the albumen because soy protein was the carrier of micronutrient ions in hens’ diet. Transfer of trace elements to eggs was not linearly dependent on the dosage of biologically bound microelements in the diet.     

叶酸生物强化研究进展

叶酸是指四氢叶酸及其衍生物这一类物质,是介导一碳单位转移的重要辅助因子,参与生物体内许多重要反应。人类不具备自身合成叶酸的能力,只能从植物中摄取,叶酸缺乏会增加许多疾病风险,利用生物强化来提高植物的叶酸含量是一个解决全球性叶酸缺乏问题的可行办法之一。综述了叶酸的合成及代谢途径,重点介绍了目前叶酸生物合成的研究进展;阐述了我国的叶酸营养状况,并对我国的叶酸强化进行了展望。     

Iodine uptake and translocation in apple trees grown under protected cultivation

Background and Aims : Agronomic biofortification of food crops with iodine may improve the dietary intake of this trace element, which is essential for human development and health. So far, little is known about the suitability of this technique in pome fruits. The objectives of this study were (1) to investigate uptake and translocation of exogenously applied iodine in apple trees, (2) to identify possible strategies of iodine biofortification for this type of fruit, and (3) to evaluate interactions between foliar applied iodine and selenium. Methods : Apple trees were cultivated in a plastic tunnel for two growing seasons. Iodine was applied via leaves or substrate. During the 2^nd year, simultaneous foliar application of iodine and selenium were tested as well. At harvest time, iodine and selenium content in leaves and fruits were determined. The phytoavailable iodine concentration in the growing medium was analyzed following an extraction with calcium chloride. In addition, the dynamics of iodine applied as potassium iodide and iodate in a peat‐based substrate was investigated in an incubation experiment without plants. Results : The iodine concentration in washed apples increased more than 100‐fold, valuing around 50 µg (100 g FM)^?1 by foliar application of iodine as compared to the control treatment. However, this level was only achieved in fruits which were directly wetted by the spray solution. The translocation of leaf‐absorbed iodine to fruits was negligible. Following a substrate fertilization, the fruit iodine content remained rather low due to a strong retention of iodine in the growing medium. When using foliar sprays, the addition of selenium did not affect the iodine enrichment of the apple fruits. Conclusions : Foliar fertilization of iodine seems to be a promising method to biofortify apples with iodine. The level of I achieved in apple fruits by means of foliar fertilization can significantly contribute to the daily I intake requirement of humans.     

Investigating seed mineral composition in Korean landrace maize(Zea mays L.) and its kernel texture specificity

Mineral malnutrition affects billions of people all over the world and biofortification of staple crops provides a potential way to alleviate dietary mineral deficiencies. For example, nutritional quality is an important breeding target for fresh waxy maize(Zea mays L.), which is widely consumed in Asian countries. Successful improvement of mineral composition will require comprehensive profiling of the mineral composition of maize varieties and an understanding of the capacity for maize grains to accumulate minerals. Here, using inductively coupled plasma absorption emission spectrometry, we quantified 12 minerals from the seeds of 47 maize varieties, including 25 Korean landraces. We also compared the mineral contents in varieties with different seed starch profiles: waxy maize(which contains 100% amylopectin), dent maize(roughly 75% amylopectin and 25% amylose), and flint maize(similar to dent maize). The amounts of potassium, phosphorus, and sulfur were correlated with seed texture, waxy maize having higher amounts of phosphorus and potassium than dent maize and lower amounts of sulfur than flint maize or dent maize. In addition, a positive relationship was detected between the amount of phosphorus and that of potassium, magnesium, and manganese. These results provide information on maize seed mineral composition and indicate that it could be affected by starch composition. Furthermore, the landraces that exhibit high mineral contents could be used as germplasm materials for breeding programs aimed at producing biofortified maize cultivars.     

Influence of rare alleles of β‐carotene hydroxylase and lycopene epsilon cyclase genes on accumulation of provitamin A carotenoids in maize kernels

Vitamin A deficiency is one of the major health problems worldwide. Traditional yellow maize possesses very low provitamin A (proA) concentration in endosperm. The influence of rare alleles of β‐carotene hydroxylase (crtRB1) and lycopene epsilon cyclase (lcyE) genes capable of enhancing proA concentration was studied in four BC₂F₂ populations generated using subtropical inbreds and CIMMYT‐HarvestPlus lines. The occurrence of severe segregation distortion for crtRB1 gene was observed, while lcyE gene was segregated as per Mendelian ratio. Genotype with favourable allele of crtRB1 (CC) had a significant effect on β‐carotene (BC) (7.9‐fold), β‐cryptoxanthin (BCX) (twofold) and proA (5.5‐fold) accumulation, compared to unfavourable genotype (C⁺C⁺). Genotype with favourable allele of lcyE (LL) showed 2.1‐fold, 1.6‐fold and twofold significant enhancement in BC, BCX and proA, respectively, over unfavourable genotype (L⁺L⁺) in pooled analysis. Of the nine genotypes, double homozygote (CC/LL) had the highest mean BC (12.60 μg/g), BCX (4.44 μg/g) and proA (14.82 μg/g), and combined effect was significantly better than individual gene effects or any other combinations. The information generated here would be useful in designing strategy for proA enrichment in subtropical maize.