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Phenolic acids are major components of cell walls in wheat and have important implications on human health as antioxidants with anti-tumor activity. Our objectives were to identify phenolic acid genes in wheat by single nucleotide polymorphisms (SNPs) detected within the coding sequences of candidate genes, and to identify chromosomal regions associated with single phenolic acids and total soluble phenolic compounds. A set of candidate genes involved in the biosynthesis of hydroxycinnamic acid derivatives were identified by comparative genomics. SNPs found in the coding sequences of six genes (PAL1, PAL2, C4H, C3H, COMT1 and COMT2) were used to determine their chromosomal location and accurate map position on two reference consensus linkage maps. The genome-wide association study (GWAS), based on genotyping a tetraploid wheat collection with 81,587 gene-associated SNPs, detected 22 quantitative trait loci (QTL) distributed on almost all durum wheat chromosomes. Two QTL for p-coumaric acid were coincident with the phenylalanine ammonia-lyase (PAL2) and p-coumarate 3-hydroxylase (C3H) genes on chromosome arms 2AL and 1AL, respectively. The availability of candidate gene-based markers can allow elucidating the mechanism of phenolic acids accumulation in wheat kernels and exploiting the genetic variability of phenolic acids content for the nutritional improvement of wheat end-products. 相似文献
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为探究施氮处理对不同筋型小麦的植株性状、籽粒产量和品质的影响,采用盆栽试验,选用强筋小麦品种中麦578(A1)和中麦5051(A2)、弱筋小麦品种扬麦15(A3)和扬麦24(A4)为供试品种,在施氮量相同的条件下进行底施(B1)和追施(B2)处理。结果表明:在其他栽培措施相同条件下,强筋小麦穗长、总小穗数、千粒重和籽粒产量均优于弱筋小麦,其中A1籽粒产量分别比A2、A3和A4高0.44%、49.81%和15.27%;施氮处理中B2的株高、穗长、穗粒数、总小穗数和籽粒产量均高于B1;不同处理组合中,强筋小麦品种A1B2的植株和产量性状优于其他处理;强筋小麦品种的籽粒蛋白质含量和蛋白质产量均高于弱筋小麦品种,且具有极显著差异(P<0.01)。本试验中强筋小麦品种中麦5051在氮肥追施处理中可以兼顾籽粒产量、蛋白质含量和蛋白质产量。 相似文献
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Differences in gas exchange parameters i.e. carbon exchange rate (CER), transpiration (Tr), water vapor conductance (g) were investigated, under a controlled environment, in a semi-dwarf (SD) Triticum aestivum line, its tall (TL) near isoline and the Payne (PA) variety characterized by small leaves. The plants were maintained in: (a) optimal substrate moisture condition (CTR); (b) salinized by watering with a 0.12 m NaCl solution (SLT); (c) water stressed by withholding waterings during a period of six days (STR); (d) stressed and salinized during the same period and with the same saline solution (S + S). CER and Tr were negatively affected by the stresses; SLT and S + S treatments had a higher WUE compared to their respective controls CTR and STR.
SD line had a better performance in terms of CER and WUE, particularly when water and salt stresses interacted. Leaf anatomy and assimilation/internal CO2 concentration curves contributed to explaining the SD performance. 相似文献
SD line had a better performance in terms of CER and WUE, particularly when water and salt stresses interacted. Leaf anatomy and assimilation/internal CO
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人工接种试验结果表明,雪腐格氏霉(Gerlachia nivalis)引起的小麦成株期叶枯、鞘枯和穗腐,鞘枯使小麦穗粒重减少2.1%~27.1%,千粒重降低9.5%~16.9%;穗腐使小麦穗粒重减少9.6~33.9%,千粒重降低7.8%~17.9%;鞘枯—穗腐复合症状使穗粒重减少10.2%~55.2%,千粒重下降9.5%~14.8%;叶斑—鞘枯—穗腐使穗粒重减少11.7%~47.1%,千粒重下降12.1%~18.3%。 相似文献
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日本现行小麦精选系统的精选效果 ,因收获期小麦受雨害的程度而异。针对精选系统中粒径分选机的适用性 ,连续 3年在收获期小麦遭受雨害程度不同的情况下 ,对小麦内部品质与粒径的变化关系进行研究分析。明确了粒径分选机的适用与否 ,取决于收获期小麦的受雨害程度 相似文献
19.
Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough. 相似文献
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