应用极大似然法分析小麦穗长的遗传

采用质量—数量性状遗传的极大似然分析方法,对长穗小麦品系93(220)的主茎穗长进行了质量—数量遗传模型测验和主、微基因效应与变异估计。结果表明:长穗小麦新品系93(220)的主茎穗长为一典型的质量—数量性状,由一个主基因和若干微基因共同控制;一对隐性主基因控制穗长,附合加性——显性遗传模型,F1代表现为部分显性,隐性主基因增加主茎穗长的效应平均为1.47,微基因遗传效应为2.83cm,隐性主基因个体主茎穗长表现为长穗。     

小麦雪霉叶枯病产量损失的初步研究

人工接种试验结果表明,雪腐格氏霉(Gerlachia nivalis)引起的小麦成株期叶枯、鞘枯和穗腐,鞘枯使小麦穗粒重减少2.1％～27.1％,千粒重降低9.5％～16.9％;穗腐使小麦穗粒重减少9.6～33.9％,千粒重降低7.8％～17.9％;鞘枯—穗腐复合症状使穗粒重减少10.2％～55.2％,千粒重下降9.5％～14.8％;叶斑—鞘枯—穗腐使穗粒重减少11.7％～47.1％,千粒重下降12.1％～18.3％。     

Physiological Indices and Selection of Methods on Rapid Identification for Sweet Potato Drought Resistance

The relationships between the changes of relative water content （RWC）, malondialdehyde （MDA） contents, superoxide dismutase （SOD） activity and free proline contents in sweet potato leaves, and drought resistant ability under different concentration of polyethylene glycol （PEG） treatment applied at rhizosphere of sweet potato seedlings were studied. A highly positive correlation between RWC and drought resistance （r =0.783, P〈0.01）, a highly negative correlation between MDA contents and drought resistance （r = -0.848, P〈0.01）, a highly positive correlation between SOD activity and drought resistance （r = 0.777, P〈0.01） was observed. Free proline contents in leaves was not related obviously to the sweet potato drought resistance under 25% PEG treatment. The stronger the drought resistance of variety, the less decrease of RWC and increase of MDA contents, the more increase of SOD activity. By determining these physiological indices in sweet potato leaves under 25% PEG treatment, rapid identification of drought resistant ability of different varieties can be obtained in the lab.     

不同生态条件下小麦子粒中戊聚糖含量的研究

采用统一供种，统一试验方案，对河南省有代表性的生态地点的8个小麦品种的戊聚糖含量、蛋白质含量，吉粒重和产量进行了分析，初步认为生态因素是影响小麦子粒戊聚糖含量，蛋白质含是，千粒重和产量的重要因素，品种遗传因素对小麦品种的影响有着不可忽视的作用。综合戊聚糖含量、蛋白质含量产量来看，以豫麦34号为最好。     

导入热带基因后温带玉米自交系的RAPD分析

利用 RAPD分析，可以确定热带、亚热带基因导入温带材料所形成的创新材料的亲缘关系，并对基因导入结果进行检测。     

日本小麦精选系统中粒径分选机的精选效果

日本现行小麦精选系统的精选效果 ,因收获期小麦受雨害的程度而异。针对精选系统中粒径分选机的适用性 ,连续 3年在收获期小麦遭受雨害程度不同的情况下 ,对小麦内部品质与粒径的变化关系进行研究分析。明确了粒径分选机的适用与否 ,取决于收获期小麦的受雨害程度     

马铃薯渣制膳食纤维的工艺研究

对马铃薯提取淀粉后的废弃物———马铃薯渣进行了开发。研究了用其制膳食纤维的工艺 ,并用相应的标准进行了检测     

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough

Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough.     

Markers, old and new, for examining Phytophthora infestans diversity

Late blight, caused by Phytophthora infestans , is an ongoing threat to potato and tomato crop production worldwide and considerable fundamental and applied research is conducted with the long-term aim of improved disease control. Understanding the mechanisms, processes and rates of P. infestans evolution is an important factor in predicting the effectiveness and durability of new management practices. A range of phenotypic and genotypic tests has been applied to achieve this goal, but each has limitations and new methods are sought. Recent progress in P. infestans genomics is providing the raw data for such methods and new high-throughput codominant biomolecular markers are currently being developed that have tremendous potential in the study of P. infestans population biology, epidemiology, ecology, genetics and evolution. This paper reviews some key applications, recommends some changes in approach and reports on the status and potential of new and existing methods for probing P. infestans genetic diversity.     

Variation in Doubled Haploid Plants of Wheat Obtained through Wheat (Triticum aestivum) × Maize (Zea mays) Crosses

Variation was investigated in 110 doubled haploid (DH) lines of wheat derived from wheat × maize crosses. Field observation revealed visible variations in 15 DH2 lines such as extreme dwarfism, low seed fertility, alteration of spike type and stripes. Six agronomic traits, i.e., heading date, spike number/ plant, culm length, spike length, seed fertility and grain weight were statistically analyzed in the DH2 and DH3 generations. Out of the 88 DH2 lines/DH3 groups, 26 %/64 % showed significant differences from the parental variety in the means of one or more traits. Ranges of the DH3 lines were larger than those of the DH2 lines, except for spike number/plant. Furthermore, analyses of variance within and between DH lines showed the presence of heterogeneity/heterozygosity in the DH2 lines/plants. These results indicated the occurrence of gametoclonal variation in the DH lines. It is considered that most of the variations detected were due to the colchicine treatment rather than to the 2,4-D treatment or in vitro culture.