狗舌草提取物诱导淋巴细胞性白血病L1210细胞分化的研究

以单猪屎豆碱（MO）、槲皮素（QU）和环磷酰胺（CY）为参照，观察了狗舌草600mL／L乙醇提取物（EX）对淋巴细胞性白血病L1210细胞体外试验的形态变化；利用流式细胞术，从DNA分子水平上检查了EX对L1210细胞各周期相的影响，探讨EX对L1210细胞的分化机理。结果发现，EX能够使L1210细胞向淋巴细胞方向发展；经EX作用24h后，L1210细胞G0＋G1期的百分比较对照组明显升高。提示EX对L1210细胞增殖的抑制作用可能是由于G1期的阻滞所致。     

不同生态条件下小麦子粒中戊聚糖含量的研究

采用统一供种，统一试验方案，对河南省有代表性的生态地点的8个小麦品种的戊聚糖含量、蛋白质含量，吉粒重和产量进行了分析，初步认为生态因素是影响小麦子粒戊聚糖含量，蛋白质含是，千粒重和产量的重要因素，品种遗传因素对小麦品种的影响有着不可忽视的作用。综合戊聚糖含量、蛋白质含量产量来看，以豫麦34号为最好。     

Nisin 对 Lactobacillus acidophilus La-5 和 Bifidobac

在MRS平板上，采用琼脂扩散法测定了Nisin对Lactobacillus acidophilus La-5和Bifidobacterium bifidum Bb-12生长的抑制作用。当Nisin浓度≥50ug/ml时，对Lactobacillus acidophilus La-5表现出强烈的抑制作用，而Bifidobacterium bifidum Bb-12则几乎不生长，即使Nisin的浓度仅为25ug/ml，当L.acidophilus La-5和B.bifidum Bb-12单独或两者共同在37℃发酵10％（w/w)还原脱脂奶时，脱脂奶中添加的50ug/ml Nisin对B.bifidum Bb-12表现出杀菌作用，而对L.acidophilus La-5则为抑菌作用。当延长培养时间后。L.acidophilus La-5的存在可以降低Nisin对B.bifidum Bb-12的致死作用。     

13～18周龄笼养蛋鸭适宜蛋白质和蛋氨酸水平的研究

用 32 4羽满 1 2周龄的金定鸭 ,通过饲养试验、代谢试验、屠宰试验和对试鸭产蛋期 (1 9～ 2 8周龄 )产蛋性能的观察 ,研究了在等能条件下(ME :1 1 51MJ/kg) ,不同蛋白质水平 (CP :1 3 %、 1 5 %、 1 7% )和蛋氨酸水平 (Met/CP :0 0 1 7、 0 0 2 2、 0 0 2 7)组成的 9种饲粮对 1 3～ 1 8周龄笼养蛋鸭的生长性能、养分利用、体成分沉积和产蛋期产蛋性能的影响。结果表明 :该阶段饲粮粗蛋白、蛋氨酸水平对体增重影响不显著 (P >0 0 5) ;体增重与蛋氨酸 (% )呈一定的正相关 (r=0 4574) ;CP为 1 3%、Met/CP为 0 0 2 7组采食量一直较稳定、较高 ,且饲料效率又好。代谢试验 :不同粗蛋白、蛋氨酸水平饲粮对试鸭氮存留率和能量的利用率影响显著(P <0 0 5或P<0 0 1 ) ,且它们随饲粮CP水平的升高而降低 ,随蛋氨酸水平升高而升高 ;磷的利用率也分别以CP为 1 3%的水平和Met/CP为 0 0 2 7的水平极显著地高于其他水平对磷利用率 (P <0 0 1 )。屠宰试验 :当Met/CP为 0 0 2 7时 ,体氮沉积量和体磷沉积量最佳。产蛋性能 :开产日龄和高峰日龄与 1 3～ 1 8周龄CP食入量呈弱的负相关 (r=- 0 1 83 3和r=- 0 0 984) ,与蛋氨酸食入量呈正相关 (r =0 5780和r =0 435 0 )。饲粮粗蛋白、蛋氨酸水平对 1 9～ 2 8周龄     

日本小麦精选系统中粒径分选机的精选效果

日本现行小麦精选系统的精选效果 ,因收获期小麦受雨害的程度而异。针对精选系统中粒径分选机的适用性 ,连续 3年在收获期小麦遭受雨害程度不同的情况下 ,对小麦内部品质与粒径的变化关系进行研究分析。明确了粒径分选机的适用与否 ,取决于收获期小麦的受雨害程度     

装修与电气

本文着重地论述了由装修而引发的电气安全技术问题已到了不容忽视的程度。就此问题作 者提出了自己的观点及解决办法。     

辽宁西部半干旱地区油松纯林改造的研究

喀左县位于辽宁西部地区，现存大面积油松人工纯林，不仅改善地力和水土保持效益差，而且火险性强、虫害蔓延成灾、生长早期衰退。为改善其林分生态条件，提高林木生长量和综合效益，在中三家镇对25年生油松人工纯林进行改造试验。结果表明，选择山杏、刺槐、沙棘等乔、灌木树种，利用林间空地、林缘隙地、侵蚀沟壑和疏林地造林，在大面积油松纯林连片地区进行窄带状或块状砍伐后造林，5年后效益显著，林分相对湿度提高了2．2％，土壤有机质含量提高5．4％，土壤含水量提高9．8％，减轻土壤容重３％,林分虫害明显下降，油松树高、胸径生长量分别提高22．6％、19．8％。     

山地橄榄主要病虫害种类及其防治措施

介绍了山地橄榄2种病害：叶斑病、炭疽病；5种虫害：橄榄星室木虱、黑刺粉虱、恶性叶甲、橄榄枯叶蛾、橄榄野螟的主要特征和危害症状，并提出了防治措施。     

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough

Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough.     

Markers, old and new, for examining Phytophthora infestans diversity

Late blight, caused by Phytophthora infestans , is an ongoing threat to potato and tomato crop production worldwide and considerable fundamental and applied research is conducted with the long-term aim of improved disease control. Understanding the mechanisms, processes and rates of P. infestans evolution is an important factor in predicting the effectiveness and durability of new management practices. A range of phenotypic and genotypic tests has been applied to achieve this goal, but each has limitations and new methods are sought. Recent progress in P. infestans genomics is providing the raw data for such methods and new high-throughput codominant biomolecular markers are currently being developed that have tremendous potential in the study of P. infestans population biology, epidemiology, ecology, genetics and evolution. This paper reviews some key applications, recommends some changes in approach and reports on the status and potential of new and existing methods for probing P. infestans genetic diversity.