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61.
We evaluated the water characteristics and particle sedimentation in Macrobrachium amazonicum (Heller 1862) grow‐out ponds supplied with a high inflow of nutrient‐rich water. Prawns were subject to different stocking and harvesting strategies: upper‐graded juveniles, lower‐graded juveniles, non‐graded juveniles+selective harvesting and traditional farming (non‐grading juveniles and total harvest only). Dissolved oxygen, afternoon N‐ammonia and N‐nitrate and soluble orthophosphate were lower in the ponds in comparison with inflow water through the rearing cycle. Ponds stocked with the upper population fraction of graded prawns showed higher turbidity, total suspended solids and total Kjeldahl nitrogen than the remaining treatments. An increase in the chemical oxygen demand:biochemical oxygen demand ratio from inlet (4.9) to pond (7.1–8.0) waters indicated a non‐readily biodegradable fraction enhancement in ponds. The sedimentation mean rate ranged from 0.08 to 0.16 mm day?1 and sediment contained >80% of organic matter. The major factors affecting pond ecosystem dynamic were the organic load (due to primary production and feed addition) and bioturbation caused by stocking larger animals. Data suggest that M. amazonicum grow‐out in ponds subjected to a high inflow of nutrient‐rich water produce changes in the water properties, huge accumulation of organic sediment at the pond bottom and non‐readily biodegradable material in the water column. However, the water quality remains suitable for aquaculture purposes. Therefore, nutrient‐rich waters, when available, may represent a source of unpaid nutrients, which may be incorporated into economically valued biomass if managed properly.  相似文献   
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针对引黄灌区一种新型重力式沉沙池开展研究,这种沉沙池通过在沉沙池中布置斜管缩短泥沙沉降距离,进而提高沉沙池沉沙效率.基于数值模拟技术,利用Star-ccm+软件中的Realizable k-ε模型模拟了河套灌区斜管式重力沉沙池的水流运动过程.数值模拟计算结果与实测数据吻合良好,表明数值模拟计算的结果可以较好地反映斜管式重力沉沙池流场特性.模拟结果表明沉沙池斜管区域流态比较稳定,有利于泥沙稳定沉降;沉沙池首部与斜管区前部底端与后部顶端存在的旋涡区不利于泥沙的稳定沉降;池尾溢流堰的吸水作用影响了斜管区域的流态稳定,降低了泥沙沉降效率.研究表明,该型沉沙池下一步需要对调流板孔洞布置形式、斜管布置高度、溢流堰位置进行优化.  相似文献   
64.
Plant pathogens have developed different strategies during their evolution to infect and colonize their hosts. In the same way, plants have evolved different mechanisms acting against potential pathogens trying to infect and colonize their tissues. Regulation of a wide variety of proteins is required in order to perceive the pathogen and to activate the plant defence mechanisms. The apoplast is the first compartment where these recognition phenomena occur in most plant–pathogen interactions, allowing the exchange of different molecules and facilitating inter‐ and intracellular communication in plant cells. Proteomic analysis of the apoplast in recent years has found the initial biochemical responses involved in pathogen recognition and early defence responses. However, this proteomic approach requires some specific experimental conditions to obtain an extract free of cytoplasmic proteins and nonprotein contaminants that affect the subsequent stages of separation and quantification. Obtaining the highest proportion of proteins from the apoplastic space in infected tissues requires different steps such as extraction of apoplastic washing fluids and preparation of total secreted proteins (protein precipitation, solubilization, separation and digestion). Protein identification using mass spectrometry techniques and bioinformatics tools identifying peptides for the extracellular exportation is required to confirm the apoplastic location. This review compiles the most commonly used techniques for proteomic studies, focusing on the early biochemical changes occurring in the apoplast of plants infected by a wide range of pathogens. The scope of this approach to discover the molecular mechanisms involved in the plant–pathogen interaction is discussed.  相似文献   
65.
甘薯薯块富含淀粉、酚类等物质,不利于DNA提取。为了研究甘薯薯块DNA提取的最佳方法,采用经典CTAB法、改良CTAB法一、改良CTAB法二和SDS提取法,对甘薯薯块总DNA提取效果进行比较,以试剂盒法提取结果作对照。结果表明:采用经典CTAB提取法和SDS提取法获得的薯块DNA含有较多杂质,且降解严重,样品质量低;CTAB改良法一能降低DNA样品中多糖等物质的含量,但DNA存在一定程度降解,且耗时较长;CTAB改良法二提取效果最佳,杂质含量低且DNA降解少,与试剂盒提取效果最接近,是一种较为理想的甘薯薯块DNA提取方法。  相似文献   
66.
Two commercial hard red spring wheat cultivars were exposed to high and low temperatures, as well as drought stress when the main tiller kernels were at the soft dough stage. The trial was done in the greenhouse for two consecutive seasons to determine the effects of these stress conditions on protein content, SDS sedimentation and selected Mixsmart characteristics. Heat stress had the largest effect on mixing characteristics. Heat and drought stress caused a significant increase in flour protein content of both cultivars and had similar effects on mixing characteristics. The Mixsmart characteristics associated with dough strength were increased by heat and drought stress. Cold stress caused a slight increase in protein content of the cultivars, but in general caused a reduction in dough strength as measured with Mixsmart characteristics. The reaction of Mixsmart characteristics to heat and drought stress was much larger in Duzi than in Kariega, confirming that there is a large genotype effect in rheological characteristics.  相似文献   
67.
Wheat flour replacement from 0 to 40% by single tef flours from three Ethiopian varieties DZ-01-99 (brown grain tef), DZ-Cr-37 (white grain tef) and DZ-Cr-387 (Quncho, white grain tef) yielded a technologically viable ciabatta type composite bread with acceptable sensory properties and enhanced nutritional value, as compared to 100% refined wheat flour. Incorporation of tef flour from 30% to 40% imparted discreet negative effects in terms of decreased loaf volume and crumb resilience, and increase of crumb hardness in brown tef blended breads. Increment of crumb hardness on aging was in general much lower in tef blended breads compared to wheat bread counterparts, revealing slower firming kinetics, especially for brown tef blended breads. Blended breads with 40% white tef exhibited similar extent and variable rate of retrogradation kinetics along storage, while brown tef-blended breads retrograded slower but in higher extent than control wheat flour breads. Breads that contains 40% tef grain flour were found to contain five folds (DZ-01-99, DZ-Cr-387) to 10 folds (DZ-Cr-37) Fe, three folds Mn, twice Cu, Zn and Mg, and 1.5 times Ca, K, and P contents as compared to the contents found in 100% refined wheat grain flour breads. In addition, suitable dietary trends for lower rapidly digestible starch and starch digestion rate index were met from tef grain flour fortified breads.  相似文献   
68.
Low molecular weight glutenin subunits (LMW-GS) encoded by the Glu-3 loci are known to contribute to wheat breadmaking quality. However, the specific effect of individual Glu-3 alleles is not well understood due to their complex protein banding patterns in SDS-PAGE and tight linkage with gliadins at the Gli-1 locus. Using DNA markers and a backcross program, we developed a set of nine near isogenic lines (NILs) including different Glu-A3/Gli-A1 or Glu-B3/Gli-B1 alleles in the genetic background of the Argentine variety ProINTA Imperial. The nine NILs and the control were evaluated in three different field trials in Argentina. Significant genotype-by-environment interactions were detected for most quality parameters indicating that the effects of the Glu-3/Gli-1 alleles are modulated by environmental differences. None of the NILs showed differences in total flour protein content, but relative changes in the abundance of particular classes of proteins cannot be ruled out. On average, the Glu-A3f, Glu-B3b, Glu-B3g and Glu-B3iMan alleles were associated with the highest values in gluten strength-related parameters, while Glu-A3e, Glu-B3a and Glu-B3iChu were consistently associated with weak gluten and low quality values. The value of different Glu-3/Gli-1 allele combinations to improve breadmaking quality is discussed.  相似文献   
69.
This study was carried out in farmers' fields to quantify the total water and consumptive water use in grow‐out culture of Penaeus monodon under recommended package of practice with two different water management protocols: T1, with no water exchange and T2, with regulated water exchange. Treatment‐wise estimated total water use, was 2.09 and 2.43 ha‐m 122 day?1, while the computed consumptive water use index (m3 kg?1 biomass) was 5.35 and 6.02 in T1 and T2 respectively. Lower rates of water exchange (T2) showed significantly improved (P < 0.05) crop performance in terms of performance index (19.75 ± 0.75), production‐size index (74.1 ± 3.4), survival rate (80.13 ± 1.7%) and productivity (2.44 ± 0.08 t) over the zero water exchange. The shrimp pond water quality suitability index (WQSI) infers that regulated water exchange (T2) improved the overall suitability of water quality for shrimp culture. WQSI up to 90 days of culture ranged between 7.5–9.0 in T2, needs little management while in the last month of rearing, it was good with moderate management requirements. Treatment‐wise sediment load ranged between 50.4–56.3 m3 t?1 shrimp biomass. High intensity of water exchange and low apparent feed conversion ratio influenced in lowering the sedimentation rate. Regulated water exchange protocol (T2) performed well (higher net total water productivity and net consumptive water productivity) against no water exchange (T1). A higher OV:CC ratio (ratio of the output value to the cost of cultivation) indicated that T2 had a distinct edge over the T1 protocol.  相似文献   
70.
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