Erosion rates obtained from check-dam sedimentation (SE Spain). A multi-method comparison

The main aims of this article are to calculate the erosion rates from sediments accumulated in the check dams and to compare the results with those of other methodologies.     

十二烷基硫酸钠对大豆基木材胶黏剂的改性作用

采用10.0g·kg^-1的十二烷基硫酸钠（SDS）改性质量分数为250.0g·kg^-1的大豆粉浆液,制成SDS改性大豆基木材胶黏剂（SF）,运用单因素和正交试验法考察了pH值、反应温度和反应时间对改性SF胶耐水胶合强度的影响。试验结果表明,SDS改性大豆基木材胶黏剂的最佳工艺：pH8,反应温度35℃,反应时间4h。改性后的SF胶Ⅱ类耐水胶合强度为0.70MPa。由红外光谱分析可知,SDS改性使大豆蛋白质分子大量的非极性基团外露,增加了蛋白质分子的疏水性,提高了改性SF胶的耐水胶合强度。图4表3参10     

Effect of ABA,arginine and sucrose on protein content of date palm somatic embryos

Abscisic acid (ABA), arginine and sucrose were evaluated for their effects on the morphology, germination rates and protein content of date palm somatic embryos (SE). Different concentrations of these supplements in the culture medium were used. The comparative study of SE length and thickness between treated and untreated SE revealed no differences, except for ABA (20 μM), which increased thickness. A decrease of water content (WC) in favor of an increase in dry weight (DW) was observed in all treated SE, especially with sucrose (90 g l⁻¹) and ABA (20 μM). Only ABA (20 and 4 μM) caused a proliferation rate of the cultures higher than those in the control. Although all the tested compounds increased protein content, ABA (20 μM) was more effective in protein enrichment than arginine and sucrose treatments. The SDS-PAGE protein profiles showed a significant difference between treated and untreated SE. A protein band of 22 kDa, identified as glutelin in a previous work, was accumulated after treatment with 20 μM ABA or 3 mM arginine. These findings may contribute to further understanding of the mechanisms involved in the accumulation of specific storage proteins in several plants.     

干旱胁迫对白桦实生幼苗叶片蛋白质的影响

The studies on leave protein of Betula platyphylla seedlings by the methods of SDS-PAGE electrophoresis and dimensional gel electrophoresis was concerned. The result indicated that some new proteins such as 29kD pI4.3, 29kD pI4.2, 14kD pI5.3 and 11.5kD pI5.16 protein point were induced by soil drought stress, and some protein disappeared,for instance four protein between 12.4 - 11.5kD pI5.8 - 6.44 in seedlings leaves of B. platyphylla during soil drought stress.     

Economic Benefit Analysis of Sedimentation Reduction by Forests in Miyun Watershed, Beijing

Soil erosion causes the loss of the fertilized surface soil. The eroded soil can be transported into rivers, lakes and reservoirs. The sedimentation raises the riverbed. It also reduces the flood discharge ability of rivers and the storage ability of reservoirs(Sun Lida, et al, 1995; Yu Zhimin, et al, 1999). Various researches proved that forests could reduce soil erosion. Forests in the watershed can decrease the sedimentation of the reservoir (Guo Zhongwei, et al, 1998; Qing Yongsheng, 2…     

桥头跳车原因与防治措施

本文从路在沉降、施工方法和结构体系上对桥头跳车病害进行原因分析,提出减少病害防治措施。     

Frozen bread dough: Effects of freezing storage and dough improvers

This review focuses on the effects of freezing storage on the microstructure and baking performance of frozen doughs, and provides an overview of the activities of dough improvers, including emulsifiers, hydrocolloids and other improvers used in frozen dough applications. The overall quality of bread baked from frozen dough deteriorates as the storage of the dough at sub-zero temperatures increases due to several factors which are discussed. Lipid-related emulsifiers such as diacetyl tartaric acid esters of mono and diglycerides and sucrose esters employed as anti-staling agents, dough modifiers, shortening sparing agents, and as improvers for the production of high-protein bread have also been employed in frozen doughs. Hydrocolloids are gaining importance in the baking industry as dough improvers due to their ability to induce structural changes in the main components of wheat flour systems during breadmaking steps and bread storage Their effects in frozen doughs is discussed. Other dough improvers, such as ascorbic acid, honey and green tea extract, are also reviewed in the context of frozen doughs.     

Characterization of acetylcholinesterase and its molecular forms in organs of five freshwater teleosts

The activity and molecular forms of acetylcholinesterase (AChE, EC 3.1.1.7) were characterized in the brain, heart, white skeletal muscle and liver of the Siberian sturgeon (Acipenser baeri), European eel (Anguilla anguilla), wels (Silurus glanis), common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix), belonging in four families. The brain had the highest (between 183.2±10.6 and 1361.2±189.7 mU mg^-1 protein and between 4.7±0.4 and 23.5±2.7 U g^-1 wet tissue) and the liver the lowest (between 25.3±1.9 and 126.5±22.7 mU mg^-1 protein and between 1.0±0.1 and 4.5±0.5 U g^-1 wet tissue) activity in all these fish, with the exception of the wels, where the heart contained the smallest amount of AChE (26.2±7.5 mU mg^-1 protein and 1.2±0.3 U g^-1 wet tissue). The highest tissue AChE activity was found in the carp and lowest in the sturgeon. The solubility properties and molecular forms of AChE in the four tissues were studied by extraction in high-salt medium (1.0 M NaCl) with and without the detergent Triton X-100 (0.5%, v/v). The proportions of detergent-soluble (DS) and salt-soluble (SS) forms of AChE varied considerably from one species to another, but a general tendency could be observed: the proportion of DS AChE was generally higher in the brain (between 70.4±4.1 and 82.5±1.2%) and lower in the heart (between 12.0±2.0 and 51.3±2.3%) and skeletal muscle (between 16.0±2.0 and 64.4±0.7%). Velocity sedimentation centrifugation revealed that most tissues contained the G₄ or A₄ form. Three tissues (brain, heart, and liver) of the Siberian sturgeon contained a relatively high proportion of the G1 form (between 24.3±2.4 and 28.6±4.9%), while the skeletal muscle of the wels contained only the most complex type of AChE, i.e., A₁₂. Amongst the tissues studied, the brain and liver mostly contained amphiphilic globular forms of the G₄ type, while the heart and skeletal muscle were rich in asymmetric forms (A₄ and A₁₂). It was concluded that the differences revealed in the activities of AChE and in the distribution of its molecular forms may be connected with the variation in behavioral habits (feeding and swimming patterns), and the developmental stage of the nervous system.