不同方法提取青藏高原蕨麻总DNA的比较研究

以改良CTAB法、改良SDS法、试剂盒法提取青藏高原蕨麻总DNA;用紫外分光光度法测定提取的青藏高原蕨麻的总DNA浓度和质量;用琼脂糖凝胶电泳法、分光光度法测定提取的青藏高原蕨麻的总DNA质量,以期筛选出青藏高原蕨麻总DNA提取的最佳方法。结果表明:用改良SDS法提取的蛋白质含量最高,OD260/OD2801.61左右,用改良CTAB法提取的DNA的OD260/OD2801.76左右;用试剂盒法提取的DNA的OD260/OD2801.70左右;用改良CTAB法提取DNA的浓度在100μg/mL。     

树莓果实总RNA提取方法的比较研究

比较了SDS法和Trizol法提取树莓果实总RNA的效果。结果表明:Trizol法提取的RNA经电泳检测,未见条带,说明Trizol法并不适合富含多糖多酚的树莓。SDS方法提取树莓果实总RNA完整性好,28S和18S条带清晰,OD260/OD280值为1.83,在1.7～2.0之间,OD260/OD230值为2.01。结果证明,SDS法提取的总RNA可直接用于分子克隆等分子生物学实验。     

不同方法提取牛心朴子基因组DNA效果的比较研究

以牛心朴子的叶片、茎段、根为试材,采用改良的CTAB法Ⅰ、CTAB法Ⅱ和SDS法对其进行了基因组DNA提取效果的比较分析.结果表明.CTAB法Ⅰ从3个部位都能提出较高浓度的DNA,电泳条带完整清晰;CTAB法Ⅱ从3个部位都能提出DNA,条带明亮,但有明显拖尾现象;SDS法从叶片中能提出较高的DNA,但从茎和根中所提的DNA含量较小,电泳条带暗;3种方法所提的DNA其RAPD扩增效果以CTAB法Ⅰ最好,CTAB法Ⅱ次之,SDS法最差.叶片提取的DNA平均纯度、浓度和得率为最高,RAPD扩增效果最好,茎次之,根最低.说明CTAB法工是牛心朴子DNA的高效提取方法,不同部位以牛心朴子叶子提取的DNA得率高,扩增效果最好.     

扩展青霉基因组DNA五种提取方法比较

为寻找一种适合于扩展青霉基因组DNA的提取方法,比较了固体培养、液体静置培养和液体振荡培养3种培养方式的提取效果,分别采用氯化苄法、蜗牛酶法、CTAB法、SDS法及异硫氰酸胍法提取扩展青霉菌基因组DNA,经DNA质量浓度测定及电泳分析,比较5种方法的差异,并利用扩展青霉的多聚半乳糖醛酸酶(Polygalacturonase)基因内一段保守序列,设计PCR引物,扩增大小为288 bp的特异目的基因,检测其灵敏性.结果表明:固体培养的方式较适合扩展青霉基因组DNA的提取,另外5种提取方法均能提取出扩展青霉菌基因组DNA,扩增出目的条带,其中氯化苄法和蜗牛酶法所提DNA的纯度均较好,但蜗牛酶法所提DNA量较少.因此,氯化苄法是5种提取方法中最可靠的DNA提取方法,所提DNA浓度高、纯度好、结果稳定,可作为PCR反应的模板进行特异性扩增,且该方法的最低检测限大约为1.01×10-1μg/mL.     

Enhanced Hydrolysis of Excess Sludge by Two Surfactants

The hydrolysis efficiency of excess sludge by the two surfactants (SDS and SDBS) was investigated according to COD dissolution rate, concentrations of soluble carbohydrate and soluble protein. The results showed that the hydrolysis of excess sludge was improved by using the two surfactants. When the dosage was in low range, SCOD concentration increased significantly with dosage increasing. But the increase of SCOD was not obvious when the dosage was higher than 50 mg/g dw. SCOD concentration increased from 638.5 mg/L to 6 446.8 mg/L (SDBS) and 4 857.2 mg/L (SDS) respectively. COD dissolution rate increased from 5.8% to 37.3%(SDBS) and 30.2%(SDS) respectively. With the increase of SDS and SDBS dosage in the range of 0~150 mg/g dw, the concentrations of the soluble protein and carbohydrate increased linearly. Soluble carbohydrate increased from 3.54 mg/L to 95.56 mg/L(SDBS) and 64.20 mg/L(SDS) respectively. Soluble protein concentration increased from 11.72 mg/L to 706.30 mg/L(SDBS) and 541.08 mg/L(SDS) respectively. The concentrations of ammonia and VFA also increased with the SDS and SDBS dosage. Ammonia concentrations increased from 4.21 mg/L to 130.33 mg/L(SDBS) and 102.74 mg/L(SDS) respectively. VFA concentrations increased from 21.27 mg/L to 358.30 mg/L(SDBS) and 283.12 mg/L(SDS) respectively.     

采用CTAB与SDS法提取白术DNA的研究

[目的]获取白术中高质量基因组DNA。[方法]选取新鲜白术叶片,破碎细胞壁,用经改良的CTAB与SDS法进行DNA分离纯化提取。[结果]改良CTAB法提取的DNA OD值为1.8～1.9,较改良SDS法的OD值(1.5～1.6)高。[结论]改良CTAB法提取的DNA浓度和纯度较高,可作为模板用于后续分子标记的研究。     

Variation in seed proteins from mutagen-treated cultivars and selected lines of Vigna unguiculata L. Walp

The storage protein profiles of the seeds of two IITA cowpea cultivars (‘IT84E–124’ and ‘Vita 7’) exposed to three mutagens—sodium azide (NaN₃), ethyl methane sulphonate (EMS) and ⁶⁰Co gamma rays—and those of 18 selected M₃ lines were investigated by sodium dodecyl sulphate (SDS)-polyacrylamide gel electrophoresis (PAGE). The total seed protein, globulin and albumin fractions showed differences in number and intensity of subunit bands, but the least differences were found in the albumin fraction. Both high and low molecular weight bands were observed, the highest being 94.5 kDa and the lowest 12.0 kDa.‘Vita T showed less variability compared with ‘IT84E–124’, as indicated by the relative similarity indices (S.I.) of the two cultivars. The lowest S.I. of 0.200 was found among ‘IT84E–124’ lines while the lowest S.I. among ‘Vita T lines was 0.4706. A number of lines with particular traits were found to be characterized by the presence of specific polypeptide bands. This study demonstrates that induced mutation could create additional variability to supplement existing germplasm and that SDS-PAGE is a useful tool for discriminating and estimating genetic similarities among selections.     

What proteomic analysis of the apoplast tells us about plant–pathogen interactions

Plant pathogens have developed different strategies during their evolution to infect and colonize their hosts. In the same way, plants have evolved different mechanisms acting against potential pathogens trying to infect and colonize their tissues. Regulation of a wide variety of proteins is required in order to perceive the pathogen and to activate the plant defence mechanisms. The apoplast is the first compartment where these recognition phenomena occur in most plant–pathogen interactions, allowing the exchange of different molecules and facilitating inter‐ and intracellular communication in plant cells. Proteomic analysis of the apoplast in recent years has found the initial biochemical responses involved in pathogen recognition and early defence responses. However, this proteomic approach requires some specific experimental conditions to obtain an extract free of cytoplasmic proteins and nonprotein contaminants that affect the subsequent stages of separation and quantification. Obtaining the highest proportion of proteins from the apoplastic space in infected tissues requires different steps such as extraction of apoplastic washing fluids and preparation of total secreted proteins (protein precipitation, solubilization, separation and digestion). Protein identification using mass spectrometry techniques and bioinformatics tools identifying peptides for the extracellular exportation is required to confirm the apoplastic location. This review compiles the most commonly used techniques for proteomic studies, focusing on the early biochemical changes occurring in the apoplast of plants infected by a wide range of pathogens. The scope of this approach to discover the molecular mechanisms involved in the plant–pathogen interaction is discussed.     

甘薯薯块DNA提取方法研究

甘薯薯块富含淀粉、酚类等物质,不利于DNA提取。为了研究甘薯薯块DNA提取的最佳方法,采用经典CTAB法、改良CTAB法一、改良CTAB法二和SDS提取法,对甘薯薯块总DNA提取效果进行比较,以试剂盒法提取结果作对照。结果表明:采用经典CTAB提取法和SDS提取法获得的薯块DNA含有较多杂质,且降解严重,样品质量低;CTAB改良法一能降低DNA样品中多糖等物质的含量,但DNA存在一定程度降解,且耗时较长;CTAB改良法二提取效果最佳,杂质含量低且DNA降解少,与试剂盒提取效果最接近,是一种较为理想的甘薯薯块DNA提取方法。     

The influence of abiotic stress conditions on dough mixing characteristics of two hard red spring wheat cultivars

Two commercial hard red spring wheat cultivars were exposed to high and low temperatures, as well as drought stress when the main tiller kernels were at the soft dough stage. The trial was done in the greenhouse for two consecutive seasons to determine the effects of these stress conditions on protein content, SDS sedimentation and selected Mixsmart characteristics. Heat stress had the largest effect on mixing characteristics. Heat and drought stress caused a significant increase in flour protein content of both cultivars and had similar effects on mixing characteristics. The Mixsmart characteristics associated with dough strength were increased by heat and drought stress. Cold stress caused a slight increase in protein content of the cultivars, but in general caused a reduction in dough strength as measured with Mixsmart characteristics. The reaction of Mixsmart characteristics to heat and drought stress was much larger in Duzi than in Kariega, confirming that there is a large genotype effect in rheological characteristics.