亚麻根系活力与主要农艺性状的相关性研究

对亚麻根系活力与地上部主要农艺性状进行了研究,结果表明:亚麻根系的还原强度以枞形期至现蕾期最高,以后逐渐递减,其中上段根递减最快,其次为中段根,下段根比较平稳。在枞形期和快速生长期,上段和中段根的还原强度分别比下段根高出37.78%~84.6%和20.40%~45.39%,进入成铃期,三段根的还原强度几乎无差异。还原强度与单株果数、单株粒重、单株花朵数呈高度正相关,与结实率呈负相关,根系干重的增长符合Log istic生长方程,根系干重与平均增长速率、渐增期增长速率、快增期增长速率呈极显著正相关,与增长期长短关系不显著,根系干重与单株果实数,单株粒重,单株花朵数呈极显著正相关,与结实率呈显著负相关。     

采前喷钙和套袋对华盛顿脐橙果皮病变的影响

以华盛顿脐橙为试验材料,研究了采前喷钙和套袋对果皮病变的影响。结果表明,华盛顿脐橙果皮油胞凹陷和油胞破裂等田间果皮病变高达30%以上;果皮病变与果园管理水平、植株和果皮钙含量密切相关,采前喷钙和套袋处理提高了果实硬度,增加果皮钙含量,降低采后果皮病变率40%～50%,达显著和极显著水平;同时钙处理促进果实着色,显著增加果皮红色度和光泽度。采前喷钙和套袋对提高华脐果实的外观品质和商品性具有很好的作用。     

Two in vitro assays to evaluate resistance in Linum usitatissimum to Fusarium wilt disease

Two types of in vitro seedling tests were developed to evaluate resistance in flax (Linum usitatissimum) against Fusarium oxysporum f.sp. lini. In the first test a solid medium was used. The second test was based on a liquid medium. Disease severity was assessed after three weeks, using the observed reduction of plant length as a scale. Both methods proved to be useful for screening for resistance, for evaluating race specificity of resistance and for studying symptomatology. The solid medium method proved to be the more accurate for the screening, but the liquid medium method was much less time- and labour-consuming. The results of the tests were significantly correlated with observations under field conditions.     

冀豆12遗传背景导入系蛋白、脂肪含量分布特征

以高蛋白品种冀豆12为受体亲本,不同来源、不同蛋白脂肪含量的大豆种质资源为供体亲本,构建了28个组合BC2F1后代群体,分析冀豆12遗传背景导入系后代蛋白、脂肪含量分布特征。结果表明,28个后代群体均有蛋白含量超高亲个体,超高亲个体比例介于4.0%～68.2%之间,超高亲比例≥40%的组合有18个,占64.3%,BC2F1后代群体蛋白含量以超高亲和偏高亲类型组合为主。而脂肪含量分布特征恰相反,BC2F1后代群体脂肪含量以超低亲和偏低亲类型组合为主,超高亲个体比例介于0～67.4%,超高亲个体比例≥40%的组合有7个,占25.0%,9个组合无超高亲后代。表明以冀豆12为遗传背景通过有限回交易选育高蛋白含量品种,而不易选育高脂肪含量品种。本研究结果为利用冀豆12培育高蛋白品种提供了依据。     

利用RIL群体和自然群体检测与花生含油量相关的SSR标记

以远杂9102×中花5号杂交后代衍生的重组近交系F₈代家系为材料，在含油量测试的基础上，选用10份低油材料(平均含油量52.91%)、12份高油材料(平均含油量58.85%)以及亲本进行SSR引物筛选，通过631对SSR引物扩增，筛选出来源于7对引物的13个有显著差异的片段可以有效区分低油材料和高油材料。以这7对差异引物在F₈ RIL群体中扩增，对20份低油家系材料(含油量<55%)和45份高油家系材料(含油量>56%)进行统计分析，获得1个与花生含油量相关的分子标记2A5-250/240，其中，标记2A5-250为低油材料(含油量<55%)所拥有，相符率为95.0%，标记2A5-240为高油材料(含油量>56%)所拥有，相符率为88.9%。用SSR标记2A5-250/240检测11份高油(平均含油量为55.93%)栽培种花生和11份低油(平均含油量为48.41%)栽培种花生，结果表明，标记2A5-240与高油栽培种花生的符合率为63.6%，2A5-250与低油栽培种花生的符合率为90.9%。在19份高油(平均含油量为58.60%)野生花生中，10份野生花生能检测到标记2A5-240。综合分析RIL群体和自然群体的研究结果表明，标记2A5-250/240可用于花生含油量分子标记辅助选择。     

Oil Palm — Achievements and Potential

Abstract

Cultivation of the oil palm (Elaeis guineensis Jacq.) has expanded tremendously in recent years such that it is now second only to soybean as a major source of the world supply of oils and fats. Presently, Southeast Asia is the dominant region of production with Malaysia being the leading producer and exporter of palm oil. This paper reviews the various factors that have led to oil palm occupying its present position, including biological, technical, managerial, environmental, and socio-political aspects. Biological features recognised as critical to the high productivity of the crop are examined. These include its perennial and evergreen nature (giving a continuous year-round canopy cover intercepting a high proportion of incoming radiation), the year-round production of fruit bunches and the high partition of total assimilates into harvested product. Scientific and managerial aspects contributing to the success of the crop include the significant genetic improvements and production of high quality planting materials, the development and application of finely-tuned agronomic practices, the appropriate scale and efficient organisation of oil palm plantations and the continuous R&D and good infra-structural support provided in the main producing countries. The programmes of crop improvement through the utilisation of traditional breeding and selection methods, the development and benefits of vegetative propagation techniques using tissue culture and ongoing efforts to apply molecular and genetic engineering techniques to improve and modify oil composition, are reviewed. Finally, the nutritional qualities of palm oil as a healthy component of diet are briefly described.     

除草剂残留对亚麻的影响及预防措施

长残效除草剂大面积施用及超量施用,对后茬作物亚麻造成严重危害,已成为影响我国北方亚麻主产区产业发展的重要因素。本文阐述了亚麻受药害原因及症状表现,列举了对后茬亚麻有影响的除草剂种类并提出了预防措施。     

云南发展亚麻产业的思路及对策

本文从分析云南亚麻产业发展的可能性和必要性及产业发展现状和存在问题入手，提出产业发展思路及对策，为云南省纤维亚麻的发展提供依据。     

PASSAT领驭2.0自动变速箱偶尔出现紧急运行状况检修分析

结合PASSAT领驭2.0轿车偶尔出现自动变速箱Ⅲ挡运行的紧急运行状况故障,分析了故障码、有关传感器电路,以及故障产生的原因,据此找出了故障点,并排除了故障。     

Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar

In this work, the contents of oil, sugar and organic acids of olive fruit samples (Domat, Memecik and Uslu) were determined by using HPLC at different maturation stages. Olive fruit samples presented a common organic acid profile, composed of four constituents: oxalic, citric, malic and succunic acids. Total organic acid content of Domat variety was found to be 4787.1 ± 4.53 mg/100 g in January. Memecik variety had the highest value at the beginning of the ripening period (6385.08 ± 4.90 mg/100 g). The amount of organic acid in Uslu variety reached up to the value of 10942.5 ± 30.41 mg/100 g. The results were evaluated statistically to determine relationship between the oil, sugar and organic acid content in three olive varieties during maturation. A positive correlation was found between the total sugar and organic acid (r = 0.54, p < 0.01) whereas a low positive correlation was observed between the contents of oil and total organic acids (r = 0.46, p < 0.05) in olive varieties.