内蒙古农牧交错带饲草资源饲用价值评价

对地处内蒙古农牧交错带的林西县饲草资源进行了营养成份分析及饲用价值评价,结果表明:苜蓿粗蛋白质含量高于灌木类及青贮玉米,其营养动态变化规律是随生育期的变化粗蛋白质含量呈下降趋势,粗纤维含量呈上升趋势,各种成份在茎叶中的含量也随生育期变化而变化;灌木类饲用植物粗蛋白质含量15.69%～18.48%,青贮玉米粗蛋白质含量7.64%～11.15%。     

Prediction of chemical composition and peroxide value in unground pet foods by near‐infrared spectroscopy

The massive development of the pet food industry in recent years has lead to the formulation of hundreds of canine and feline complete extruded foods with the objective of meeting both the needs of the animals and numerous demands from pet owners. In the meantime, highly variable raw material compositions and the industry's new production techniques oblige manufacturers to monitor all phases of the extrusion process closely in order to ensure the targeted composition and quality of the products. This study aimed at evaluating the potential of infrared technology (visible and near‐infrared spectrophotometer; 570–1842 nm) in predicting the chemical composition and peroxide value (PV) of unground commercial extruded dog foods. Six hundred and forty‐nine commercial extruded dog foods were collected. For each product, an unground aliquot was analysed by infrared instrument while a second aliquot was sent to a laboratory for proximate analysis and PV quantification. The wide range of extruded dog food typologies included in the study was responsible for the wide variability observed within each nutritional trait, especially crude fibre and ash. The mean value of the 208 pet foods sampled for PV quantification was 17.49 mEq O₂/kg fat (min 2.2 and max 94.10 mEq O₂/kg fat). The coefficients of determination in cross‐validation of NIRS prediction models were 0.77, 0.97, 0.83, 0.86, 0.78 and 0.94 for moisture, crude protein, crude fat, crude fibre, ash and nitrogen‐free extract (NFE) respectively. PV prediction was less precise, as demonstrated by the coefficient of determination in cross‐validation (0.66). The results demonstrated the potential of NIRS in predicting chemical composition in unground samples, with lower accuracy for moisture and ash, while PV prediction models suggest use for screening purposes only.     

新疆沙尔套山四季放牧草地主要牧草营养价值变化特征研究

以新疆昭苏县域内沙尔套山分布的12种主要牧草为研究对象,对其营养物质和瘤胃体外消化率特征进行分析,以期揭示各牧草营养物质和消化率的季节性变化规律。结果表明,各牧草的营养物质含量和消化率特征指标均存在明显的季节性变化规律。通过模糊相似优先比分析,综合营养物质(干物质、粗蛋白、中/酸性洗涤纤维、粗脂肪、粗灰分)和瘤胃体外消化率特征(有机物消化率、代谢能)的8项指标进行综合营养价值评价,主要结论为:1)研究区放牧草地12种主要牧草中针茅、芨芨草、紫花鸢尾综合营养价值最佳季节在春季营养生长期(6月),其余牧草均为夏季开花期(7月)。2)春季营养生长期(6月)和秋季果后营养期(9月),综合营养价值最好的均为鸭茅;夏季开花期(7月),综合价值最好的牧草为西伯利亚羽衣草;秋季结实期(8月),综合营养价值最好的牧草为红花车轴草;冬季停止生长(10月)和枯草期(11月),综合营养价值最好的分别为针茅和紫花鸢尾。     

Estimated Breeding Value in Iranian Buffaloes

This study was conducted from 1992-2002 on 65,534 individual milk records and fat percentage in 473 herds, in six provinces of Khuzestan, Mazndaran, W. Azerbaijan, E. Azerbaijan, Ardabil and Gilan. The data was analyzed by SAS sotfware using GLM procedure. The heritability and breeding value of 1,195 animals were calculated by DFRML procedure. The average milk yield per lactation, days of lactation, fat percentage and LSM of fat percentage were 1,513 kg, 202 days, 5.04 and 6.77, respectively. The estimated heritability of milk was 0.16. The LSM of average milk production in the provinces of Gilan, Mazandaran, E. Azerbaijan, W. Azerbaijan, Khuzestan and Ardabil were： 1,452, 1,586, 1,382, 1,183, 2,135 and 1,189 kg, respectively. These results indicated that Khuzestan province has the highest potential in the field of milk production. The top five highest breeding value bulls have been introduced to artificial insemination＇s station in the city of Uremia.     

耐低氮烟草基因型的筛选及氮效率分析

筛选耐低氮及氮高效的烟草基因型是提高氮素利用效率，减少氮污染的一种有效途径。本文采用营养液培养方法，于苗期以低氮(0.5 mmol L–1)和正常氮(5.0 mmol L–1)处理74个不同基因型烟草，通过指标统计、因子分析、聚类分析来确定评价指标及筛选出耐低氮基因型，并结合氮效率综合值分析表明，在低氮和正常氮条件下，不同基因型烟草的根系体积、根系生物量、茎叶氮累积量、地上部生物量变异系数均较大，分别为0.37~0.68和0.38~0.64。低氮和正常氮的主成分基本相似，在不同供氮条件下茎叶氮累积量、地上部生物量均起主要作用。筛选出15个耐低氮基因型，占供试材料的20.3%，其中8个属于低氮高效正常氮低效型，占耐低氮基因型的53.3%，6个属于低氮低效正常氮低效型，占40.0%，1个属于低氮高效正常氮高效型，占0.7%；筛选出8个低氮敏感基因型，其中6个属于低氮低效正常氮高效型，占75.0%，2个属于低氮低效正常氮低效型，占25.0%。初步确定14P9为耐低氮、氮高效基因型，中烟100和K394为低氮敏感、氮低效基因型。     

Assessing the sustainability of cropping systems in single- and multi-site studies. A review of methods

The multiple new challenges facing agriculture require the development of innovative cropping systems with high environmental, economic and social performances. Many research programmes are currently focusing on the design of such cropping systems. Some include the multicriteria assessment of cropping systems by diverse methods and approaches. Some of these research programmes are supported by experimental or farmers’ networks, generating new opportunities for data analysis and raising new research and methodological questions. In this article, we provide an overview based on a review of 56 articles, comparing the various methods for sustainability assessment in single- and multi-site studies. Articles were classified according to three characteristics: (i) their objectives, (ii) the study design (single- vs. multi-site), (iii) the type of system assessed (fictitious vs. real). Our analysis was structured around four items: (i) the variables used to describe cropping systems and production situations and the use of these variables in the assessment process, (ii) the criteria and associated indicators assessed, (iii) the methods used to explore multiple aspects of the performance of cropping systems, (iv) the use of reference values. We identified key points to be taken into account in multi-site studies. The application of the proposed guidelines to experimental networks should facilitate the identification of high-performance cropping systems and the identification of the drivers of cropping system performance.     

枸骨的药用功效与保健作用

该文系统地综述了枸骨的化学成分和药用价值,并讨论了枸骨资源今后的开发与利用前景。     

以红色文化推进社会主义核心价值体系建设

红色文化有着自身的显著特点，它是最具民族性的先进文化，最具科学性的先进文化，最具大众性的先进文化，最具时代性的先进文化。红色文化的时代价值表现为：弘扬红色文化有利于巩固马克思主义指导地位，有利于人们树立崇高的理想信念，有利于人们确立改革创新的时代精神，有利于人们形成良好的道德品质。红色文化的优秀品质为社会主义核心价值体系建设提供了丰富养料和土壤，以红色文化推进社会主义核心价值体系建设，必须处理好红色文化与多元文化、红色文化与校园文化、红色文化与网络文化的关系。     

Effect Of Replacing Fish Meal With Blood Meal On Chemical Composition Of Supplement For Nile Tilapia (Oreochromis Niloticus)

The objective of the work was to evaluate the effect on the nutrient content of replacing fish meal (FM) with blood meal (BM) in fish supplement. Three isonitrogenous diets (35% crude protein) were formulated using FM as the main source of animal protein (BM0); 50% replacement of FM with blood meal (BM50); or 100% replacement of FM with BM (BM100). The chemical composition (ash, crude protein, crude fat and crude fibre) and amino acid composition were determined. Replacement of FM with BM did not affect the proximate composition of the diet apart from ash content which decreased with the level of substitution. Substituting fish meal with blood meal reduced the levels of methionine, lysine, isoleucine, leucine, proline, valine and increased the levels of arginine, phenylanine and alanine in the diet. Amino acid indices revealed that BM0 had more amino acids with the highest chemical scores followed by BM50 and BM100. In all the diets, methionine was the most limiting amino acid. The essential amino acid index of the diets reduced with the level of replacement of FM (0.94, 0.88 and 0.77). The study showed substitution of up to 50% FM with BM gave a useful protein diet and 100% gave almost a poor protein diet.     

红花粕和水飞蓟粕对生长獭兔的营养价值评定

本试验旨在通过饲养试验和消化试验来评定红花粕和水飞蓟粕在生长獭兔上的营养价值。选取18只60日龄左右、平均体重(1.73±0.21)kg、健康状况良好的白色獭兔,随机分为3个组,每组6个重复,每个重复1只兔。各组分别饲喂基础饲粮、红花粕饲粮(85%基础饲粮+15%红花粕)和水飞蓟粕饲粮(85%基础饲粮+15%水飞蓟粕)。预试期和正试期各5 d。采用化学分析法测定红花粕和水飞蓟粕的总能(GE)及各营养物质含量,采用全收粪法测定生长獭兔对各营养物质的表观消化率。结果表明:红花粕和水飞蓟粕中的GE、干物质(DM)、粗蛋白质(CP)、粗纤维(CF)、中性洗涤纤维(NDF)、酸性洗涤纤维(ADF)、酸性洗涤木质素(ADL)、粗脂肪(EE)、粗灰分(Ash)、钙(Ca)、磷(P)以及无氮浸出物(NFE)的含量分别为:18.81 MJ/kg、93.76%、23.94%、14.95%、19.92%、11.99%、2.19%、1.64%、4.93%、0.37%、0.57%、49.32%与17.12 MJ/kg、91.94%、23.62%、16.21%、38.57%、22.73%、4.04%、2.07%、5.31%、0.29%、0.68%、42.09%。生长獭兔对红花粕和水飞蓟粕中GE、DM、CP、CF、NDF、ADF、EE、Ash、Ca、P和NFE的表观消化率分别为62.60%、61.72%、62.39%、15.68%、26.30%、14.75%、80.69%、38.35%、59.35%、31.98%、79.61%与63.13%、61.94%、68.01%、15.74%、27.64%、14.98%、79.90%、38.20%、60.44%、32.99%、79.81%。由此可见,生长獭兔对红花粕和水飞蓟粕中的不同营养成分的表观消化率存在一定差异,结合2种原料各营养物质含量总体分析,2种原料均可作为獭兔的蛋白质饲料资源应用,并且对生长獭兔的营养价值相近。