全文获取类型
收费全文 | 166篇 |
免费 | 17篇 |
国内免费 | 5篇 |
专业分类
林业 | 37篇 |
农学 | 8篇 |
13篇 | |
综合类 | 21篇 |
农作物 | 23篇 |
水产渔业 | 2篇 |
畜牧兽医 | 78篇 |
园艺 | 2篇 |
植物保护 | 4篇 |
出版年
2023年 | 1篇 |
2022年 | 4篇 |
2021年 | 7篇 |
2020年 | 9篇 |
2019年 | 9篇 |
2018年 | 9篇 |
2017年 | 9篇 |
2016年 | 4篇 |
2015年 | 7篇 |
2014年 | 7篇 |
2013年 | 9篇 |
2012年 | 14篇 |
2011年 | 5篇 |
2010年 | 7篇 |
2009年 | 8篇 |
2008年 | 10篇 |
2007年 | 3篇 |
2006年 | 11篇 |
2005年 | 2篇 |
2004年 | 4篇 |
2003年 | 8篇 |
2002年 | 6篇 |
2001年 | 3篇 |
2000年 | 4篇 |
1999年 | 1篇 |
1998年 | 5篇 |
1997年 | 1篇 |
1996年 | 2篇 |
1995年 | 2篇 |
1994年 | 5篇 |
1992年 | 3篇 |
1991年 | 3篇 |
1988年 | 1篇 |
1987年 | 3篇 |
1986年 | 2篇 |
排序方式: 共有188条查询结果,搜索用时 250 毫秒
101.
To evaluate the importance of plant-soil feedbacks in forest ecosystems, it is fundamental to understand the spatial range within which plant species control soil physicochemical and microbial properties. We investigated the spatial pattern of soil properties associated with canopy trees in a tropical montane forest on Mt. Kianbalu, Borneo. We analyzed soil physicochemical properties and microbial communities (biomarker lipid abundance) as a function of soil depth and distance from the tree trunk of a conifer (Dacrydium gracilis) or a broadleaf tree (Lithocarpus clementianus). The concentration of condensed tannins and fungi-to-bacteria were higher beneath Dacrydium than beneath Lithocarpus. Furthermore, carbon-degrading enzyme activities were lower beneath Dacrydium. These effects of the tree species were more distinct on soil properties beneath the tree crown than on those outside the tree crown. These effects appeared to be largely due to differences in litter chemistry, and the distinct set of soil properties formed corresponding to the above canopy crown. In conclusion, the species-rich forest on the tropical mountain contains spatially distinct units of soil properties associated with canopy trees, and this spatial pattern can influence ecosystem dynamics in the forest through plant-soil feedback effects. 相似文献
102.
103.
104.
《Communications in Soil Science and Plant Analysis》2012,43(15):1862-1869
The aim of this study was to assess the use of the protein precipitable phenolics assay as a method for estimating tannin in soil samples. This method is more selective than general methods such as Folin assays and is used to differentiate tannin from other phenolics in plant extracts. We evaluated the role of the protein as an agent that separated tannin from nontannin phenolics in soil by running the assay in the normal mode, with protein present, and in a modified format without the protein. We tested the method using native soils and soils amended with tannic acid. We found that this assay is not suitable for determining tannin in soil samples, because the protein precipitation step is incompatible with solid soil samples. We also assessed the background color of soil samples in the assay and established that background color is so high that reliable absorbance readings cannot be obtained. 相似文献
105.
106.
107.
Tiago Orlandi Claudio A. Pozo Jordana Schiavo Lisandre Oliveira Gilberto V. Kozloski 《Animal Science Journal》2020,91(1)
This study was carried out to evaluate the impact of including Acacia mearnsii tannin extract (TA) as a feed additive on nutrition and productive performance of dairy cows grazing a high‐quality temperate pasture and receiving supplementation with a concentrate feedstuff. Fourteen multiparous Holstein cows were assigned to either of the following treatments: concentrate without or with 20 g TA/kg dry matter (DM). Concentrate intake accounted for 32% of the total DM intake. Tannin addition increased the herbage DM intake by 22% (p < .05). There was no effect of TA inclusion on milk yield, milk composition, milk nitrogen (N) excretion, milk and plasma urea‐N concentration, urinary excretion of total N, urea‐N, and purine derivatives. However, TA inclusion increased the N intake and retention, total N excretion in manure, fecal N to urine N ratio, and decreased the dietary N efficiency for milk production and the percentage of ingested N excreted in urine (p < .05). In conclusion, supplementing dairy cows grazing a high‐quality temperate pasture with a concentrate containing 20 g TA/kg DM showed the potential of decreasing the proportion of ingested N excreted in urine without affecting the productive performance. 相似文献
108.
Biruk Kebede Kim Van De Wiel Jill Derix Taye Tolemariam Veronique Dermauw Marta Lourenço Geert Paul Jules Janssens 《Journal of animal physiology and animal nutrition》2021,105(5):841-848
The dry season in tropical regions urges livestock to feed on nutritionally very poor diets. It has not been explored how tropical sheep—assumed grazers—and tropical goats—intermediate browsers—cope with a high-fibre tannin-rich diet. This study was designed to determine the effects of a high-fibre and tannin-rich diet on the flow of important microminerals iron (Fe), zinc (Zn) and copper (Cu) throughout the digestive tract of tropical sheep and goats. The feeding trial was set up with twelve adult male animals, six sheep with mean body weight (BW) of 30.3 ± 1.6 kg and six goats with mean BW of 26.4 ± 2.2 kg. The feed consisted of 36% leaves of Millettia ferruginea, 61% hay and 3% concentrate and was offered at 3% of BW (all on dry matter (DM) basis). The total faecal collection was carried out for 7 consecutive days. At the end of the experimental period, the animals were slaughtered to collect liver and digesta samples from the gastrointestinal tract. Feed, digesta and faecal samples underwent analysis of Fe, Zn, and Cu and total tannins (TT). Goats had significantly higher reticulum Cu concentrations expressed on DM as compared to sheep. Faecal Cu concentrations were higher for goats compared to sheep. Reticulum and colon digesta Zn levels were higher in goats than sheep. Abomasum and colon Fe levels were higher in sheep than goats when expressed on DM. These results suggest differences in feed intake, micromineral absorption, secretion and excretion between sheep and goats, pointing to a divergent mineral metabolism as an adaptation to the challenge of a dry season diet having very low nutritive value. 相似文献
109.
In vitro enzymatic hydrolysis of protein and protein pattern change of soya and faba beans during germination 总被引:1,自引:0,他引:1
F. H. M. G. Savelkoul H. Boer S. Tamminga A. J. Schepers L. Elburg 《Plant foods for human nutrition (Dordrecht, Netherlands)》1992,42(3):275-284
In addition to technological processes like heat treatment, germination can be an alternative process for the improvement of protein quality of legumes. This was demonstrated by enzymatic protein hydrolysis of flour of germinated faba and soya beans, using a pepsinpancreatin enzyme system. SDS-PAGE was used to study the changes in protein pattern of these legumes during germination. In addition, the effect of germination on the content of condensed tannins in flour from germinated faba beans and trypsin inhibitors in flour from germinated soya beans were studied. Germination for five days resulted in a maximum increase in enzymatic protein hydrolysis by 21.3% in flour from faba beans and by 25.7% in flour from soya beans after 12 hours of germination. Protein patterns, obtained with SDS-PAGE demonstrated a considerable protein breakdown during germination between day 2 and 3 in faba beans and between day 1 and 2 in soya beans. The tannin content in flour from faba beans decreased by 29.7% after seven days of germination, but the tannin content of the hulls of the faba beans did not change during that period of germination. The trypsin inhibitors in flour from soya beans decreased by 25.5% after seven days of germination. We conclude that the increased enzymatic hydrolysis of protein in both legumes cannot be explained by a decrease of tannins or trypsin inhibitors. The possible explanation is that through degradation of proteins during germination of the legumes, the cleaved protein fragments are more susceptable for hydrolysis by pepsin-pancreatin. 相似文献
110.
F. H. M. G. Savelkoul A. F. B. Van Der Poel S. Tamminga 《Plant foods for human nutrition (Dordrecht, Netherlands)》1992,42(1):71-85
During the germination of legume seeds, enzymes become active in order to degrade starch, storage-protein and proteinaceous antinutritional factors. The degradation of storage-protein is necessary to make peptides and amino acids available in order to stimulate seed growth and early plant growth. Proteinaceous antinutritional factors such as amylase inhibitors, lectins and trypsin inhibitors are present in legume seeds and protect them against predators. However, during germination, they degrade to a lower level by the action of several enzymes. The effect of germination on the content and activity of amylase inhibitors, lectins, tannins and trypsin inhibitors is discussed. 相似文献