吲哚丁酸和萘乙酸在茶树短穗扦插上的应用效果

用不同浓度的吲哚丁酸(IBA)和萘乙酸(NAA)组合处理茶树短穗,进行扦插,结果表明:IBA和NAA及其交叉组合对扦插成活率、发根率、发根条数的差异均未达到显著;IBA对最长根长的效果显著,且IBA40×10-6明显优于其他浓度处理。     

苦丁茶黄酮类化合物的提取与分析

采用不同浓度的乙醇溶液提取苦丁茶中的黄酮类化合物,通过提取效果的对比,确定了合理的乙醇浓度为70%～80%.研究表明,与单纯采用溶剂提取相比,采用超声振荡辅助提取对黄酮类化合物的相对提取率影响较小,但是可以缩短提取时间、降低提取温度,有利于提取过程中生物活性成分的保持.与小叶苦丁茶(粗壮女贞)相比,在相同提取和分析条件下,浙江本地产的大叶苦丁茶(大叶冬青)中黄酮类化合物含量较多.     

陇南茶树主要病虫害发生动态及防治措施

针对甘肃陇南茶树病虫害发生种类不清的实际,采用普查与定点调查相结合的方法,在摸清了主要病虫害发生规律的基础上,根据无公害茶叶生产要求,探索了无公害防治技术。     

实施龙顶名牌战略推进茶叶产业化进程

分析了开化龙顶茶叶生产的环境。土地资源和生产，销售现状以及存在的问题，提出了产业化发展战略和实施对策与措施。     

崂山绿茶加工技术

介绍了青岛地区崂山绿茶的加工技术,包括摊放、杀青、揉捻、干燥等详细过程。     

茶叶灰分和水分与品质关系

阐述了茶叶灰分及其检验意义和世界茶叶标准中的灰分指标,分析了我国茶叶灰分检验现状和影响茶叶灰分的主要因素,提出了有效控制茶叶灰分的4项措施;同时从营养化学的角度分析了水分对茶叶中微生物的生长繁殖、茶化反应、营养成分及风味物等方面的直接影响,低水分活度对茶叶品质起到的稳定作用。     

Composition of pyrolyzate from Japanese green tea

Green tea is a beverage that is produced by hot-water extraction of the leaves of tea (Camellia sinensis L.). As the amount of green tea consumption has increased, the importance of using the residue has grown. To address this problem, chemical compositions of two pyrolyzates obtained with an electric kiln, L and G, which were obtained from the tea leaf product and its hot-water extraction residue, respectively, were examined. Both pyrolyzates were alkaline, in contrast to the acidic pHs that are typical of pyrolyzates from wood materials. The major constituents were nitrogen-containing compounds, which accounted for up to about 70% (based on gas chromatography-mass spectrometry peak area). Caffeine was the main compound in both samples, although it might not be a pyrolysis product but actually sublimates from the samples and then condenses back into the pyrolyzates. Other nitrogen-containing compounds were formed mainly from proteins and amino acids. Acids and phenols, which are typical components in pyrolyzates obtained from wood materials and contribute to acidic pH, were rare in both samples. Other neutral compounds are known as compounds in pyrolyzates from wood materials. The pyrolyzates obtained in this experiment were novel and may have new uses.Contents of this report was presented in the 52nd Annual Meeting of the Japan Wood Research Society, Gifu, 2002     

6种茶树品种(系)的抗逆性调查分析

为了选择适于湖南等红壤丘岗山地发展的茶树优良品种,确保茶叶产业的高效开发,从1995年开始,选择立地条件相同,栽培措施一致的白毫早、福鼎大白等6个品种(系)茶园进行了系统的抗逆性调查分析.结果表明:白毫早和福鼎大白既抗旱、抗热、抗寒又抗病虫害;槠叶齐和福大61较抗旱,但不太耐寒,抗病虫害较差;尖波黄和福云6号既不抗旱也不抗寒,抗病虫害也较差.在湖南红壤丘岗山地开辟茶园,白毫早、福鼎大白可作为首选品种.     

红茶色素的生物学活性及其对红茶品质影响简述

红茶色素(茶红素、茶黄素)是红茶生产过程中茶多酚类物质经过多种氧化而形成的,是红茶品质形成的关键物质;作为纯天然的有机色素,红茶色素具有清除自由基,抗氧化、抗突变、抗菌抗病毒等生物活性,本文综述了红茶色素与红茶品质关系及生物学活性的研究进展。     

Phylogenetic analysis of Newcastle disease viruses isolated from wild birds in the Poyang Lake region of China

Newcastle disease virus (NDV) causes a highly contagious viral disease in poultry and wild birds, and it can cause significant economic loss worldwide. Eight viral strains were isolated by inoculating embryonated chicken eggs from the Poyang Lake region of China with swab samples. All eight of the NDV isolates were identified as class I genotype 3 strains, but they diverged notablely from class II viruses. Further analysis revealed that all eight NDV isolates were lentogenic strains containing the ¹¹²ERQER↓L¹¹⁷ motif at the F protein cleavage site. The strains were highly identical and were more species specific (chicken and waterfowl) than site specific (Nanchang and Duchang regions). The close phylogenetic proximity of these isolates indicates that viral transmission may happen between poultry and wild birds. Our study demonstrates that lentogenic class I NDVs exist in clinically healthy wild waterfowl and poultry within the Poyang Lake region. Active surveillance of these viruses to determine their evolution and origin is one of the most realistic strategies for preventing and controlling NDV outbreaks.