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51.
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We investigated the physicochemical properties of the thermal gel of water‐washed pork meat (WWM) in the presence of the soluble fraction of porcine sarcoplasmic protein (SP) obtained with ammonium sulfate at 75 percent saturation. Two precipitated fractions of SP were obtained at 0–50 percent and 50–75 percent saturation, named SP‐f1 and SP‐f2, respectively, and the soluble fraction obtained at 75 percent saturation, SP‐f3, was used. Sodium dodecyl sulfate‐polyacrylamide gel electrophoresis showed that SP‐f3 contained mainly glyceraldehyde‐3‐phosphate dehydrogenase (GAPDH), while SP‐f1 and SP‐f2 had other SPs such as phosphorylase b, enolase, actin and phosphoglycerate mutase. The gel strength of WWM was greater when SP‐f3 rather than one of various animal proteins such as bovine plasma (BP), egg white, or whey protein isolates (WPI), was added and SP‐f3 had a gel‐enhancing effect as good as that of polyphosphate (PP). The gel strength of WWM with added SP‐f3 increased significantly with NaCl at 0.15 mol/L or more, but not in the absence of NaCl (0 mol/L). The effect of SP‐f3 was evident at neutral pH and maximum gel strength was obtained at a pH above 6.0. Differential scanning calorimetric (DSC) analysis showed that an endothermic peak corresponding to myosin heads in WWM shifted to a lower temperature with the addition of SP‐f3, as in the case of PP, though there was no such shift in the presence of other animal proteins (BP, egg white and WPI), suggesting that SP‐f3 increases the gel strength of WWM through the dissociation of actomyosin similar to PP. Scanning electron microscopy (SEM) revealed wall‐like structures among the protein strands in the WWM gel matrix in the presence of SP‐f3. The results of DSC and SEM indicated that the formation of a gel network in meat products is reinforced with GAPDH in SP after the interaction between GAPDH and myofibrillar protein. 相似文献
53.
Belgian Blue (BB) beef cattle is particularly prone to selenium (Se) deficiency due to the poor Se content of soil and roughages on rearing farms and the higher requirements of this hypermuscled breed. The goal of this trial was to compare the effects of different forms and concentrations of Se supplementation on Se status, health and performance in 60 pregnant Se-deficient BB cows. Cows were allocated to 3 experimental groups receiving selenized-yeast at 0.5 ppm Se on total ration (Y–Se 0.5), Na–selenite at 0.5 ppm Se on total ration (Na–Se 0.5) and Na–selenite at 0.1 ppm Se on total ration (Na–Se 0.1), respectively. Cows were supplemented from 2 months before calving until 2 months after calving. Data on performance, health and Se status of the dams and their calves were analyzed using a linear model, least squares means and logistic regression. At the end of the study, plasmatic Se (pSe) was significantly higher (P < 0.01) in cows receiving Y–Se than in cows from other groups. Glutathion-peroxidase in erythrocytes (GSH-pxe) was higher in Y–Se and Na–Se 0.5 than Na–Se 0.1 group (P < 0.01). Se content in colostrum and milk was significantly higher (P < 0.01) in Y–Se than other groups. At birth, Se status of calves from group Y–Se was significantly higher than those of other groups (P < 0.01). Plasmatic Se in calves remained higher for 75 days after birth in Y–Se compared to other groups (P < 0.01). Diarrhoea was the most commonly observed disease in the calves and, during the first 15 days of life, diarrhoea occurred in 6%, 21% and 35% of calves from groups Y–Se, Na–Se 0.5 and Na–Se 0.1, respectively. Over the whole 75 days trial period, incidence of diarrhoea was 19, 29 and 65%, respectively. Average daily gain (ADG) in calves born from Y–Se group of cows tended to be higher than in Na–Se 0.5 (P = 0.06) and Na–Se 0.1 (P < 0.05) but there was no difference between Na–Se 0.5 and Na–Se 0.1 (P > 0.1). At the same dosage, Y–Se conferred better Se status in both dams and their calves than did Na–Se. Requirement of 0.1 ppm Se seems to be insufficient in BB to optimise health and performance. Regarding health status and ADG in calves, Y–Se seems also to result in better performance. 相似文献
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采用利血平建立北京鸭脾虚模型,观察健脾益气中药党参和白术对脾虚北京鸭十二指肠和空肠CCK、VIP、SSmRNA表达的影响。结果表明:脾虚组鸭十二指肠和空肠CCK、SSmRNA表达都显著(P<0.05、P<0.01)低于正常组;党参预防组、治疗Ⅱ组以及白术治疗Ⅱ组治疗效果均显著,可使十二指肠和空肠CCK、SSmRNA表达回复到正常水平。说明党参具有预防脾虚的作用,且单独高剂量(中药浓度2g/mL)使用党参和白术能达到治疗脾虚的目的,其作用机理是通过调节胃肠激素在体内的平衡达到治疗脾虚泄泻的目的。 相似文献
56.
纽荷尔脐橙缺硼表现与其硼、糖含量年变化的关系 总被引:13,自引:4,他引:13
研究了赣南‘纽荷尔’和‘朋娜’脐橙果实及叶片的硼和可溶性糖含量的年变化。结果表明: 幼果期两品种果皮硼含量均较高, 之后果皮与果肉硼含量均趋下降, 但在果实膨大中后期均出现显著上升。纽荷尔越冬老叶硼含量趋明显下降并居较低水平, 而朋娜老叶硼含量变幅小且相对较高。果实膨大中后期两品种果皮和果肉的可溶性糖含量均与果实硼含量出现同步积累, 此时二者老叶和朋娜春梢叶的糖含量均出现低谷, 而对应纽荷尔春梢叶糖含量并无明显下降。 相似文献
57.
实验性脾虚证大鼠肝脏和肌肉组织中糖原变化的组织学观察 总被引:4,自引:0,他引:4
将45只大白鼠随机分成对照组、脾虚模型组及治疗组,每组15只。以利血平(1mg/kg·d)复制大白鼠脾虚证模型,四君子汤辅助治疗,在实验进行至第7天和第14天分别捕杀各组大白鼠,取肝脏、肌肉组织,用组织化学方法测定在不同组间和不同实验阶段其中糖原的变化。结果,在第7天时,脾虚组和治疗组糖原含量明显低于正常对照组,第14天时,与正常对照组相比较,脾虚组和治疗组糖原含量显著升高,且脾虚组糖原含量较其它两组高,提示肝脏和肌肉组织中糖原的变化可能是脾虚证发生发展的重要指标。 相似文献
58.
VE在硒缺乏动物自由基代谢中的作用 总被引:5,自引:1,他引:4
为探讨VE在硒缺乏动物自由基代谢中的作用及添加VE对自由基代谢的影响,本试验采用低硒(低于10-9)、补VE(10-4)日粮饲喂小鼠,并对动物增重,血液、肝组织内丙二醛(MDA)、硒谷胱甘肽过氧化物酶(Se-GSH-Px)及自由基(FRs)水平进行了系统检测。试验发现,添加VE除可阻止缺硒所致的动物生长迟缓外,还可明显降低相关组织内MDA的含量,但它并不直接影响Se-GSH-Px的活力。试验结果表明,VE主要通过对机体脂质过氧化反应的抑制作用及其对自由基所致膜结构损伤的修复而参与机体自由基代谢,在硒缺乏状态下,它能与硒协同作用而影响病程发展和疾病转归。 相似文献
59.
1日龄父母代罗曼(Lohmann)蛋鸡120只,随机分为3组,分别喂以低锰(基础日粮含锰13.62mg/kg)、低锰高磷(基础日粮+0.5%的磷)、补锰对照(基础日粮+锰80mg/kg)日粮。试验期8周。饲喂5~8周发病。低锰组发病率26%,低锰高磷组28%,补锰对照组无一发病。第4周时,体重分别为(267.9±8.32)、(214.2±10.42)、(265.0±12.18)g,低锰组、补锰对照组与低锰高磷组之间差异极显著(P<0.01)。肝锰含量分别为(5.40±0.74)、(2.82±0.36)、(8.48±0.96)mg/kg,补锰对照组与低锰组差异显著(P<0.05),与低锰高磷组差异极显著(P<0.01)。发病症状:精神沉郁,不愿走动,伏卧,跛行,单腿发病病腿向外侧伸展,双腿发病则内收呈“O”字形或外展呈“八”字形。剖检跗关节肿大,胫骨髁骨骨质增生、肿大,髁间沟变平坦。组织学检查,胫骨骺生长板增殖区变窄,软骨基质中粘多糖减少。超微结构变化,心肌纤维、肝细胞、胫骨骺生长板软骨细胞、睾丸精原细胞等线粒体肿胀与空泡化。 相似文献
60.