软儿梨冷冻贮藏过程酚类物质与多酚氧化酶的区域化分布

为研究冷冻贮藏中不同部位酚类物质和多酚氧化酶的分布特征,以青海省地方梨优良品种‘软儿梨’果实为研究材料,采用高效液相色谱法和比色法测定软儿梨果实后熟(室温)、冻藏(-18℃)和解冻(室温)3个时期的果皮、果肉中总多酚、绿原酸的含量和多酚氧化酶活性。结果表明:软儿梨果实后熟后,酚类物质果肉?果皮,多酚氧化酶则果皮?果肉;冷冻贮藏过程中,不同部位的酚类物质和多酚氧化酶均呈现不同程度的升高,但绿原酸在果皮急剧下降、果肉中略有增加。解冻后总体呈下降趋势,2个部位总酚、多酚氧化酶下降明显,而果皮中的绿原酸变化不大。研究表明:软儿梨果实后熟后,酚类物质和多酚氧化酶分布呈现区域化,冷冻贮藏加剧了酚类物质和多酚氧化酶活性的积累,导致了软儿梨冷冻贮藏后果皮先于果肉发生了褐变。     

牦牛干巴和黄牛干巴挥发性风味特征与差异分析

为分析和鉴定牦牛干巴和黄牛干巴中的特征性风味成分,采用电子鼻和固相微萃取(SPME)/气相色谱-嗅闻-质谱联用(GC-O-MS)方法分析了其中的挥发性风味成分。电子鼻检测结果表明,2组样品之间的风味差异显著(p0.05)。2组样品中共鉴定出54种挥发性化合物,其中,牦牛干巴和黄牛干巴中分别鉴定出42种和50种。2组样品中共有成分38种,包括12种烃类、7种醛类、8种醇类、3种酮类、2种呋喃类、1种酯类和5种其他类,其中,13种成分含量差异显著(p0.05)。烃类在牦牛干巴的风味组成中含量最高,而醛类在黄牛干巴的组成中含量最高。二氢化茚、十六烷、乙酸乙酯、乙酸-2-乙基己酯4种成分是牦牛干巴中的特有成分,3-甲基丁醛、反-2-辛烯醛、反式-2-壬烯醛、4-乙基苯甲醛、3-甲基丁醇、反式-2-癸烯醇、反式-2-辛烯醇、1-壬醇、苯乙醇、醋酸乙烯基酯、己酸乙酯、草蒿脑12种成分是黄牛干巴中的特有成分,这些物质是2组产品的主要差异性物质。脂肪氧化、氨基酸的Strecker降解及微生物代谢是牛干巴产品风味形成的主要来源。本研究将为牛干巴风味品质评价、生产工艺的控制、产品的标准化等提供理论依据。     

德国及蒙古沙棘品种无性系生物学和观赏性价值评估

沙棘由于其有丰富的内含物和多方面的用途正被作为＂新兴水果＂而赢得了人们越来越多的重视和喜爱.通过在柏林Baumschulenweg的育种工作,到目前为止,已经育成不同成熟期的5个雌性和4个雄性沙棘品种.更多的由欧洲和蒙古原生种产生的杂交选育工作仍在进行中.将这些无性系按照其生物学和果实性状进行评估.就单个性状来讲,各品种之间的差异非常大（比如维生素的含量在17～340mg/100g之间变动,胡萝卜素的变动范围为6.5～23.8mg/100g）.这表明,进一步的育种改良完全有可能.所有用于比较的沙棘品种由在德累斯顿Pillnitz进行的育种工作获得,这些品种将被进一步研究.为了保险起见,以及为了解决后来有可能产生的育种及植物病理学方面的问题,必须尽可能保存现有的所有的某一品种的基因多样性.为此目的,由国家资助扶持的基因库的建立是很有必要的.     

超声波-微波协同法提取分蘖葱头有机硫化合物的工艺优化及其组分分析

以分蘖葱头为试材,采用超声波-微波协同法提取有机硫化合物,进行分蘖葱头有机硫化合物工艺优化试验,并利用气相色谱-质谱联用仪对提取物组分进行分离鉴定,以期为进一步研究和开发分蘖葱头功能组分提供参考依据。结果表明:最佳提取工艺为微波温度55℃、料液比1∶8 g·mL^-1、协同时间6 min、搅拌转速300 r·min^-1、超声波功率500 W,该条件下有机硫化合物得率为0.2771%±0.0023%。该条件得到15种有机硫化合物,含量较高的是噻吩类39.0678%±0.0043%,其次是三硫化合物14.1570%±0.0071%和硫醚类7.3872%±0.0052%,其中含量相对较高的有机硫化合物为2,4-二甲基噻吩、3,5-二乙基-1,2,4-三硫杂环戊烷、二烯丙基二硫醚。     

Spoilage of Lightly Salted Lumpfish (Cyclopterus lumpus) Roe at 5 ° C

Abstract

Lightly salted lumpfish roe (3.5–4.8% fw/w] salt in the water-phase, pH 5.4, vacuum-packed) was stored at 5°C. After 2 1/2 or 3 months of storage, different degrees of spoilage, caused by bacterial activity, occurred in eleven roe batches. Off-odors ranged from no or very weak odors to strong sulphury, sour odors. The microflora consisted of lactic acid bacteria, Enterobacteriaceae and Vibrio spp. Concentration of lactic acid, acetic acid, trimethylamine and total volatile bases were unrelated to spoilage odors. Volatile sulfur compounds (H₂S, probably CS₂, CH₃SH and CH₃CH₂SH or CH3SCH3), produced during storage, appeared to be contributors to spoilage odors.     

生态环境中重金属的化学形态转化及影响因素研究

提出了环境中重金属的化学形态发生转化的2种途径,探讨了影响此转化过程的环境条件,包括pH、氧化还原电位和吸附质表面的键合作用等。     

Concepts and Direction of Induced Systemic Resistance in Plants and its Application

Resistance to plant disease is often specific and metabolites and receptors contributing to this specificity may have specific structures. However, simple, structurally-unrelated compounds induce systemic resistance in unrelated plants to diverse pathogens including fungi, bacteria and viruses. Both resistance and induced systemic resistance (ISR) are associated with the rapid accumulation of the same structurally unrelated putative defense compounds that have diverse functions. It has been suggested that cultivar (race)-specific resistance is initiated by the specific interaction of a pathogen product (or pathogen induced product) and a plant receptor. However, restricted infection by pathogens can result in ISR and many different compounds can cause ISR. It is thus evident that there are both specific and non-specific routes to the master switch for ISR and there may be more than one master switch. Are reactive oxygen species and free radicals regulating the master switch(es) via both routes? It is also evident there are many switches, other than the master switch. Adding to the complexity of resistance and ISR are the observations that different compounds and pathways may mediate different biochemical resistances. Activation of one of the pathways may antagonize or enhance the activation or effectiveness of another. The review will address these complexities and questions and propose directions of research which require high priority. Factors which encourage and suppress the application of ISR in agriculture will also be addressed.     

Effect of GRAS compounds on mycelial growth, pectic enzyme activity and disease severity of postharvest pathogens on rambutan (Nephelium lappaceum)

The GRAS compounds cinnamaldehyde (at 30 ppm), acetaldehyde (at 70 ppm), benzalde-hyde (at 50 ppm) and potassium metabisulphite (at 250 ppm) either completely inhibited or significantly reduced thein vitro mycelial growth ofGliocephalotrichum microchlamydosponim,Colletotrichum gloeosporioides andBotryodiplodia theobromae, the causative fungi of brown spot, anthracnose and stem end rot, respectively, of rambutan fruits,Nephelium lappaceum. The four compounds also significantly reduced the severity of all three diseases and the activity of pectic lyase and polygalacturonase enzymes secreted by the three fungi.     

紫花苜蓿对九种杂草的化感作用

试验运用生物测定法研究了紫花苜蓿叶化感物质对九种受体植物的作用.结果表明,紫花苜蓿叶提取物对多变小冠花的发芽势和发芽率具有抑制作用,与对照差异显著(P＜0.05);提取物对高羊茅种子的发芽势有促进作用,与对照差异显著(P＜0.05),其最终发芽率也增加(P＜0.05);除狗尾草外,其余八种受体植物的胚根长度都受到紫花苜蓿叶提取物的抑制,与对照的差异均显著(P＜0.05);提取物对稗草、狗尾草、高羊茅、毛马唐和多变小冠花的苗长具有促进作用,与对照差异均显著(P＜0.05);反枝苋的苗长则受到抑制(P＜0.05);提取物对受体植物的幼苗鲜重均有不同程度的影响,虎尾草、匍匐翦股颖、巴哈雀稗、反枝苋和多变小冠花幼苗鲜重明显降低,与对照差异达显著水平(P＜0.05).     

Allelopathic potential of watermelon tissues and root exudates

Allelopathic potential of watermelon in hydroponic culture was investigated using the continuous root exudates trapping system (CRETS). Laboratory bioassays and high-performance liquid chromatography (HPLC) were used for quantification of phytotoxins in different plant tissues and root exudates collected using XAD-4 resin. Seedling growth of both watermelon and lettuce was significantly inhibited by watermelon root exudates and the degree of inhibition increased with increasing concentration of exudates. Root exudates had inhibitory effects throughout the experiment and these were most pronounced during the period 41–50 days after transplanting. Inhibitory effects of various plant tissues were demonstrated using the bioassay tests. Frulic acid was the dominant component found using HPLC and the amounts of allelochemicals found in the plant extracts were correlated with the bioassay results using the Petri dish test. The results indicate that the allelopathic potential of watermelon may play an important role in the phenomenon referred to as ‘soil sickness’.