浅谈密封防水砂浆施工工艺

本文首先介绍了密封砂浆不透水、造价便宜、无污染等特点,然后详细论述了其工艺原理、适用范围、操作方法及施工要点,对施工技术人员具有一定的指导作用。     

Application of CAD Techniques for Design of Packaging Paper Box

CAD techniques were applied to automated design of packaging paper box such as the performance and selection of box pattern, the structure computation, the art design(including sample design, the box sample unfolding and craft drawing), input and edition of Chinese characters and foreign words, and output of the drawings. A packaging paper box system is developed to automate the packaging paper box design processes.     

原油和燃油对南海重要海水增养殖生物的急性毒性试验

测定了南海原油、０号柴油和２０号柴油对３种仔虾、种仔鱼和４种贝类的急性毒性。油类对仔鱼和仔虾的毒性大小顺序为：０号柴油〉２０号柴油〉南海原油;对３种贝类（文蛤除外）的毒性大小顺序为０号柴油〉南海原油。油类分散液的毒性大于其水溶性组分。在曝油的３种仔虾中,刀额新对虾对０号柴油和２０号柴油的耐受力最弱,而日本对虾对南海原油最为敏感。曝油仔鱼对３种湍类的耐受力顺序为：黄鳍鲷〉前鳞鲻〉黑鲷,而七星鲈对０号     

果胶酶澄清沙棘果汁最佳工艺研究

本研究是用果胶酶对沙棘果汁进行单因素澄清及最佳澄清工艺条件的确定试验。结果表明,在果胶酶用量为0.03~0.06g/kg、温度40~50℃、pH值2.0~3.0的条件下澄清沙棘果汁,透光率达99%以上,果汁中的可溶性固形物含量基本不变。在单因素试验基础上,通过正交试验,确定果胶酶对沙棘果汁澄清的最佳工艺条件是:果胶酶用量为0.035g/kg,温度为45℃,pH值为3.0,时间为90min。     

Potpourri oil toxicity in cats: 6 cases (2000–2007)

Objective – To describe the clinical and laboratory features, treatment, and outcome of cats with a history of potpourri oil exposure. Design – Retrospective study. Setting – Veterinary teaching hospital. Animals – Six client‐owned cats. Measurements and Main Results – The medical records of animals with oral or lingual ulceration and exposure to potpourri oil from January 2000 to December 2007 were reviewed. Information obtained from the medical records included signalment, product to which the animal was exposed, clinical signs, physical examination findings, diagnostic test results, treatment, duration of hospitalization, and outcome. Six cats qualified for inclusion in the study; 3 were castrated males and 3 were spayed females. Age range was 0.3–3.6 years. All cats had severe oral and lingual ulceration. Additional clinical findings included hyperthermia, tachypnea, ptyalism, and lethargy. Treatment of these cats included IV fluids, analgesic therapy, antimicrobial therapy, and gastrointestinal protectants. Two of these cats received an esophagostomy tube for nutritional support. Duration of hospitalization was 0–5 days. All cats survived to discharge. Follow‐up for 3 cats revealed complete healing of the oral ulceration. Conclusions – Potpourri oil toxicity should be considered as a differential diagnosis in any cat with oral and lingual ulceration. Prognosis for recovery is good with supportive care.     

盐渍滑子菇生产工艺及亚硝酸盐含量的动态变化研究

为探讨滑子菇盐渍过程中亚硝酸盐含量动态变化,采用自制的盐渍滑子菇,应用盐酸萘乙二胺分光光度法测定盐渍菇中亚硝酸盐含量.结果表明:在常温下17.6℃,盐渍滑子菇中加盐量为12%,最适宜的天数是15 d,NO2-的含量最低,且品质最佳,色泽纯正.     

Fumigant toxicity of volatile natural products from Korean spices and medicinal plants towards the rice weevil,Sitophilus oryzae (L)

The fumigant toxicity of various volatile constituents of essential oils extracted from sixteen Korean spices and medicinal plants towards the rice weevil, Sitophilus oryzae L (Coleoptera: Curculionidae), was determined. The most potent toxicity was found in the essential oil from Mentha arvensis L var piperascens (LC₅₀ = 45.5 µl litre^?1 air). GC–MS analysis of essential oil from M arvensis showed it to be rich in menthol (63.2%), menthone (13.1%) and limonene (1.5%), followed in abundance by β‐pinene (0.7%), α‐pinene (0.6%) and linalool (0.2%). Treatment of S oryzae with each of these terpenes showed menthone to be most active (LC₅₀ = 12.7 µl litre^?1 air) followed by linalool (LC₅₀ = 39.2 µl litre^?1 air) and α‐pinene (LC₅₀ = 54.9 µl litre^?1 air). Studies on inhibition of acetylcholinesterase activity of S oryzae showed menthone to have a nine‐fold lower inhibitory effect than menthol, despite menthone being 8.1‐fold more toxic than menthol to the rice weevil. Different modes of toxicity of these monoterpenes towards S oryzae are discussed. © 2001 Society of Chemical Industry     

Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter

The current study was explored to examine the impacts of dietary inclusion of mixture of black (BPO) and red pepper (RPO) oils as growth promoters on growth, carcass, blood haematology, serum chemistry, immunity and antioxidative status of New Zealand White rabbits (NZW). A number total of 100 5‐week‐old NZW growing weaned rabbits were randomly allocated into four treatment groups in a complete randomized experiment. The dietary treatment groups were as follows: control: basal diet; BRP0.5: basal diet + 0.25 g BPO + 0.25 g RPO/kg diet; BRP1.0: basal diet + 0.50 g BPO + 0.50 g RPO/kg diet; and BRP1.5: basal diet + 0.75 g BPO + 0.75 g RPO/kg diet. Rabbits fed the highest level of BRP mixture were the heaviest, while the control rabbits were the lightest. During 5–9 weeks of age, a gradual improvement in feed conversion ratio (FCR) was noticed with increasing BRP level. The control group excelled all BRP groups regarding the majority of blood haematological parameters. Liver function was better in rabbits fed BRP enriched diets than the control. A gradual depression (p < 0.05 or 0.01) in serum lipids regardless high‐density lipoprotein (HDL) were recorded with elevating BRP level in the diet. The supplementation of BRP mixture enhanced the immune function and serum superoxide dismutase (SOD) activities and depressed serum malondialdehyde (MDA) in comparison with control. It could be concluded that dietary BRP mixture can affect some of growth traits, improve the immunity and antioxidant parameters, lower lipid profile and lipid peroxidation. Based on the study results, the recommended level of BRP mixture is 1.5 g/kg diet.     

Essential oils improved weight gain,growth and feed efficiency of young dairy calves fed 18 or 20% crude protein starter diets

The objective was to evaluate interactions between starter protein (180 vs. 200 g/kg, DM basis) and a mixture of essential oils (EOs; containing thymol, eugenol, vanillin, limonene and guaiacol) on growth, metabolic and ruminal functions of Holstein dairy calves. In a completely randomized 2 × 2 factorial design, 48 calves, 3 days old (averaging BW 42.7 ± 1.9 kg), were allocated into groups fed the following diets: (i) 180 g/kg CP with no EO (180P‐NEO); (ii) 180 g/kg CP with EO (180P‐EO); (iii) 200 g/kg CP with no EO (200P‐NEO); and (iv) 200 g/kg CP with EO (200P‐EO). The EO was supplemented as 1 g/kg of starter DM. Calves were fed ad libitum starter diet and were weaned at day 59 of age, but diets continued until day 80. There were no interactive effects of CP and EO on intake and growth. Pre‐weaning feed efficiency tended to be increased for 200P‐EO (p = .09). Average daily gain and feed efficiency during pre‐weaning period as well as weaning weight were increased (p < .05) by EO, whereas wither height was increased by EO (p = .03) and tended to be increased for 200P vs. 180P (p = .06). Post‐weaning blood urea nitrogen concentration tended to be lower in 180P vs. 200P (p = .08). Ruminal short‐chain fatty acids concentration was greatest in 200P‐EO. The EO increased both butyrate (p = .02) and propionate proportions (p = .01) and reduced acetate proportional ratio (p < .01). Ruminal ammonia‐N was tended to be lower in calves‐fed EO (p = .05) and was lower in those fed 180P vs. 200P (p < .01). In conclusion, supplementation of the starter diet with essential oil improved weight gain, growth and feed efficiency of dairy calves, irrespective of dietary protein content.     

The antimicrobial activity of lavender essential oil (Lavandula angustifolia) and its influence on the production performance of broiler chickens

The aim of the study was the evaluation of the antimicrobial activity (in vitro) of lavender (Lavandula angustifolia) essential oil (LEO) and the effect of its addition to the drinking water of broiler chickens on their production performance. Antimicrobial activity was determined by establishing the minimum inhibitory concentration (MIC) using a series of microdilutions. Bird experiments were carried out on a commercial farm on 300 Ross 308 broilers. One‐day‐old chicks were randomly assigned to three experimental groups of 100 individuals (five replications of 20 individuals each). In the control group, chickens received drinking water without added essential oil throughout the rearing period. In the LEO_0.2 and LEO_0.4 groups, from 1 to 42 days of bird life, the LEO_0.2 group had 0.2 ml/L of essential lavender oil added to the drinking water, while LEO_0.4 had 0.4 ml/L added. The results of the experiment showed the antimicrobial activity of LEO and its positive effect on the production results of broiler chickens. Application of higher concentration of essential oil (0.4 ml/L) significantly affected production results (BW, FCR, WCR—p < .01). No differences were observed in FI, WI, F:W and mortality (p > .05). In vitro studies indicate a significant effect of LEO on the inhibition of microbial growth. These results encourage further studies on a larger scale that will confirm antimicrobial efficiency and define the mechanisms of action of Lavandula angustifolia essential oil and its individual components.