微卫星与金华猪生长性状关系的研究

采用微卫星标记多重扩增结合荧光标记检测技术,对152头金华猪种群的30个微卫星位点的不同基因型与生长发育性状的关系进行了初步分析和显著性检测。结果显示SW 2476、SW 0215、SW 24等3个微卫星位点不同基因型间的出生重差异显著;SW 902、S0143、SW 0215、S0228、SW 24等5个微卫星位点不同基因型间的60日龄重差异显著;S0178、S0218、S0255、S0155、SW 951等5个微卫星位点不同基因型的4月龄重差异显著;而S0217微卫星位点的不同基因型的6月龄重差异显著。     

Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses,raised under semi-confined conditions

1. The experiment was conducted in order to determine the effect of the direction of turkey crossing on quality traits of their thigh muscle.

2. In total, 1358 turkeys of slow- (SG) and fast-growing (FG) lines as well as SF crosses (SG × FG) and FS crosses (FG × SG) were reared with access to free range to 21 weeks of age in the case of males and 15 weeks of age in the case of hens.

3. After slaughter of 15 males and 15 hens from each genetic line, their thigh muscles were examined and the following traits were measured after 5-min, 45-min, 2-h and 24-h post-mortem: temperature, pH, glycogen content (G), lactate content (L) and electrical conductivity (EC). Quality attributes were evaluated based on chemical composition, water holding capacity, cooking loss (%) and colour.

4. The rate of post-mortem changes in temperature, G, L and pH in muscles differed among the 4 lines of turkeys, with the highest metabolic rate determined for muscles of SG turkeys, followed by muscles of SF, FS and FG birds. A more beneficial muscle water holding capacity of both sexes of turkeys and better results of cooking loss in male muscles were found in SG and SF turkeys. The thigh muscles of the crosses were characterised by a higher content of protein and a lower content of fat compared to the muscles of FG turkeys, and in the case of the males also by a higher protein content compared to the muscles of SG birds.

5. Owing to the faster post-mortem metabolism, better water holding capacity, lower cooking loss and fat content at a similar content of protein, the thigh muscles of SF crosses raised in the free range system represent a better quality of meat for consumers compared to the thigh muscles of FS turkeys.     

β‐hydroxy‐β‐methyl butyrate promotes leucine metabolism and improves muscle fibre composition in growing pigs

The aim of this study was to investigate the effects of excess leucine (Leu) vs. its metabolites α‐ketoisocaproate (KIC) and β‐hydroxy‐β‐methyl butyrate (HMB) on Leu metabolism, muscle fibre composition and muscle growth in growing pigs. Thirty‐two pigs with a similar initial weight (9.55 ± 0.19 kg) were fed 1 of 4 diets for 45 days: basal diet, basal diet + 1.25% L‐Leu, basal diet + 1.25% KIC‐Ca, basal diet + 0.62% HMB‐Ca. Results indicated that relative to the basal diet and HMB groups, Leu and KIC groups exhibited increased Leu concentrations and decreased concentrations of isoleucine, valine and EAAs in selected muscle (p < 0.05) and had lower mRNA levels of MyHC I and higher expression of MyHC IIx/IIb (p < 0.05), and there was no significant difference between the basal and HMB‐supplemented groups. Moreover, the mRNA expression levels of AMPKα and UCP3 were higher but the myostatin mRNA levels were lower in the soleus muscle of the HMB group than those from other groups (p < 0.05). These findings demonstrated that doubling dietary Leu content exerted growth‐depressing effects in growing pigs; dietary KIC supplementation induced muscular branched‐chain amino acid imbalance and promoted muscle toward a more glycolytic phenotype; while dietary HMB supplementation promoted the generation of more oxidative muscle types and increased muscle growth specially in oxidative skeletal muscle, and these effects of HMB might be associated with the AMPKα‐Sirt1‐PGC‐1α axis and mitochondrial biogenesis.     

Identification of Differentially Expressed Genes and Lipid Metabolism Signaling Pathways between Muscle and Fat Tissues in Broiler Chickens

In this study, signaling pathways and key differentially expressed genes (DEGs) involved in lipid metabolism in muscle and fat tissues were investigated. Muscle and abdominal fat tissues were obtained from 35-day-old female broilers for RNA sequencing. DEGs between muscle and fat tissues were identified. Gene ontology (GO) and Kyoto Encyclopedia of Genes and Genomes pathway enrichment analyses of DEGs were performed. A total of 6130 DEGs were identified to be significantly enriched in 365 GO terms, most of which were involved in biological processes, cellular components, and molecular functions in muscle and fat tissues. Three important lipid signaling pathways (pyruvate metabolism, the insulin signaling pathway, and the adipocytokine signaling pathway) were identified among the fat and muscle tissues of broilers. The key common DEGs in these pathways included phosphoenolpyruvate carboxykinase 2 (PCK2), acetyl-CoA carboxylase 1 alpha and beta (ACACA and ACACB), and the mitogen-activated protein kinase (AMPK) gene family. Hence, our findings revealed the pathways and key genes and gene families involved in the regulation of fat deposition in the muscle and fat tissues of broilers.     

不同种源砂生槐种子萌发特性的比较研究

以3个不同种源的砂生槐种子为研究对象,对种子外部形态特征、千粒重及不同处理条件下其发芽率和发芽势进行了比较分析.结果表明:各种源砂生槐种子的横纵径差异不明显,千粒重之间有差异,其中,日喀则种源千粒重最大.拉萨种源在各水温浸泡后其发芽率较其余2个高,达到42％,3个种源的砂生槐种子随着浸泡水温的升高,其发芽率也表现出逐渐升高的趋势,均表现为沸水浸泡后发芽率达到最大.3个种源的砂生槐种子在不同温度下发芽率不同.温度越高并不表现为发芽率较高,其中拉萨和林芝种源的砂生槐种子在15℃时发芽率最好,日喀则种源在20℃发芽率最好.GA3对砂生槐种子的萌发没有明显的促进作用.切破种皮和酸碱处理均有利于不同种源砂生槐种子的萌发,能在一定程度上提高砂生槐种子的发芽率.     

毕节市漆树品种产量与树皮性状的灰色关联度分析

为漆树优良品种的选择以及灰色系统理论在林业林木品种评价上的运用提供参考，对毕节市8个漆树品种红漆大木、粉皮大木、灯台大木、红尖大木、肤胭皮、粉红皮、白杨皮、青杠皮等树皮解剖中6个主要性状与产漆量的关系进行灰色关联度分析。结果表明：漆树树皮解剖的单个性状对产漆量有直接影响，其中以漆汁道直径的大小关系最重要，直接关联度达0．7964；其次是活皮漆汁道单位面积与活皮厚度。从树皮解剖的综合性状看，漆树品种最好的依次是红尖大木＞红漆大木＞肤胭皮＞灯台大木＞白杨皮＞粉皮大木＞粉红皮＞青杠皮。分析结果与实际生产基本一致，表明在林业生产中运用灰色关联分析进行综合评价是可行的。     

行距对马铃薯农艺性状及产量的影响

试验采用随机区组试验设计,大垄双行,整薯播种。在同一密度下对不同行距间的各指标进行比较及单因素方差分析。旨在为马铃薯生产和机械化作业提供理论依据。结果表明:在12株·m~(-2)和9株·m~(-2)的种植密度下,主茎数、结薯数、产量都是随行距的增加而呈现递减的变化趋势;在7.2株·m~(-2)的种植密度下,主茎数、结薯数、产量是随行距的增加而呈现"增-减-增"的变化趋势;同一密度下,淀粉含量随行距增加变化不明显,大部分维持在15%~16%之间。总体来看,同一密度下不同行距间对主茎数、结薯数、产量及淀粉含量的影响均差异不显著。     

m6A甲基化在鸡肌肉生长发育中的表达研究

试验旨在研究RNA m6A修饰相关基因去甲基化酶Alk B同源蛋白5（Alk B homologue 5，ALKBH5）、去甲基化酶肥胖相关蛋白（fat mass and obesity-associated protein，FTO）、甲基转移酶样蛋白3（methyltransferase like 3，METTL3）、甲基转移酶样蛋白14（methyltransferase like 14，METTL14）和成肾细胞瘤1-结合蛋白（Wilms’tumor 1-associating protein，WTAP）在鸡骨骼肌发育过程中的表达，分析其与骨骼肌m6A甲基化水平的相关性。首先，利用实时荧光定量PCR技术检测m6A甲基化相关基因在金茅花鸡12（E12）、14（E14）、16（E16）、18（E18）胚龄和1日龄腿肌和胸肌组织中mRNA表达水平，以及其在鸡成肌细胞50%、100%增殖期和1、2、3、4、5 d分化期的mRNA表达水平；随后，利用m6A甲基化试剂盒检测金茅花鸡E12和1日龄腿肌和胸肌组织中m6A甲基化修饰水平，与m6A甲基化相关基因表达水平进行相关性分析。结果显示，m6A去甲基化基因ALKBH5和FTO mRNA表达水平在骨骼肌发育过程中显著上调（P<0.05），即在E12、E14低表达，E16、E18逐渐上调，1日龄达到最高。m6A甲基化写入基因METTL14、METTL3和WTAP mRNA表达水平在E12、E14、E16逐渐上升，E18下降，随后至1日龄表达量回升。在细胞增殖过程中，ALKBH5、FTO、METTL14、METTL3和WTAP基因表达均上调；在细胞分化过程中ALKBH5和FTO基因表达水平显著上调（P<0.05），在分化第5天达到最高。METTL14、METTL3和WTAP基因mRNA表达水平在细胞诱导分化的1、2、3、4 d表达量呈下降趋势，而在诱导分化的第5天有所回升。甲基化水平检测结果显示，腿肌和胸肌m6A甲基化水平变化趋势一致，均在胚胎发育过程中显著下降（P<0.05），至1日龄达到最低。相关性分析结果显示，鸡骨骼肌RNA m6A甲基化水平与m6A去甲基化修饰基因ALKBH5、FTO mRNA表达水平呈显著负相关（P<0.05）。综合以上试验结果，推测m6A甲基化修饰与鸡骨骼肌发育相关，而去甲基化基因ALKBH5、FTO可能通过调控RNA m6A甲基化水平，影响鸡骨骼肌发育。本研究结果为进一步研究m6A甲基化修饰调控鸡骨骼肌生长发育的功能和分子机制提供理论依据。