植物文化性及其在园林景观中表达的研究

随着人类文明的不断进步,人类社会的不断发展,文化的地位越发显得举足轻重。形成了许多独特的文化体系。如茶文化、企业文化等等名词渐渐为人们所熟悉。于是,越来越多的人在越来越多的领域开始关注文化,研究文化。文化也变得流行起来,并且渗透到了园林景观的领域。植物是园林景观的重要组成部分,植物配置的水平在一定程度上决定了园林景观设计的优劣程度。在景观建设不断发展的今天,植物的文化性作为考察植物配置水平的重要因素,越来越引起景观工作者的重视。在不同的园林景观环境中,合理的利用植物文化性能够体现整体环境的文化氛围。让人们在自然环境中品味文化,达到提升审美情趣,感悟世界观、人生观和了解人文历史的目的。目前,对于植物文化性的概念还没有统一的定义。本篇论文目的在于对植物文化性的概念进行定义,并且在此基础上,创新性的提出植物文化性的分类和评价依据。最后,引入在不同地域环境中,植物文化性的实例分析,对植物文化性展开讨论。旨在使读者系统的了解植物的文化性,弘扬民族文化,使园林工作者在植物配植造景中更好的运用植物的文化性。     

环境管制政策的实施效果评价——以九龙江流域"限猪令"为例

环境管制一直是我国环境污染治理所采取的主要政策之一,对我国的环境保护起到了一定的积极作用,同时也存在一些弊端,致使其成效不甚显著甚至背离初始目标.在此情况下,如何评价环境管制政策绩效具有重要的理论和实际意义.本文以九龙江流域"限猪令"政策为例,选取政策目标实现度、主要环保指标实现、环保投入效益、公众参与及满意度四个方面...     

国家重点实验室专项经费绩效预算管理方式应用于其他财政专项管理的思考

绩效预算是我国部门预算管理改革的重要内容。国家重点实验室专项经费绩效预算安排机制，是财政科研经费绩效预算的典型示例。文章通过剖析国家重点实验室专项经费绩效考评管理机制，对国家重点实验室绩效预算机制推广应用于其他财政专项的范围、考评指标、考评工作方法、考评结果应用等方面提出了意见建议。     

遮荫对10种地被植物光合特性的影响

为了探讨地被植物在不同遮荫条件下的适应性,本研究以10种地被植物为材料,对其在不同光照条件下的生长状态、日平均净光合速率、表观量子效率及光补偿点进行分析.结果表明:遮荫水平对10种植物的光合有很大影响,10种植物能忍受的遮荫程度不同.对旋覆花、甘野菊、大叶铁线莲、青杞、委陵菜来说,全光比较合适；对蛇莓、匍枝毛茛、匍枝委...     

以“德”抗“位”的回归——论孟子、赵岐和朱熹的君臣观

在君臣关系上，先秦孟子主张德高于位，东汉赵岐虽未能继承孟子衣钵以德抗位，却也守道不违，守住了人臣的基本原则。而至南宋朱熹在吸纳与反省宋代《孟子》议题的时候，再次开掘和彰显仁义道德本真，以德抗位的人臣之本也自东汉赵岐之后得以回归。     

不同生物有机肥施肥方法对压砂西瓜生长及产量的影响

2009年在宁夏中卫香山乡采用田间试验的方法,比较了穴施和条施生物有机肥对压砂西瓜生长及产量的影响.结果表明:与条施生物有机肥相比,穴施条件下,西瓜生育前期叶面积指数增加了80％ ～ 119％；生育中后期主蔓长20.6 cm,增加25.4％；叶片数也较多；单瓜重增加了43％,中心糖含量和边糖含量分别提高了9％和8％；同...     

浅谈“绿葬”的主要形式及其植物配置

随着中西方墓园形式的趋于生态化和人们思想观念的转化。"绿葬"作为一种新型的丧葬形式逐渐为人们所接受与应用,并迅速发展,前景良好。现对"绿葬"的概念和形式做以简要介绍,列举了树葬、鲜花葬、草坪葬等绿葬形式在墓园规划设计中的具体应用方法,对此种新型丧葬形式的发展前景作出了简要分析,并详细阐述了各种形式在规划设计中植物种类的选择和配置,以期对现代生态墓园建设提供参考和有意义的启示。     

Strawberry Production in Central Europe

Abstract

This paper focuses on the cropping systems in central European countries such as Belgium, The Netherlands, UK, Ireland, Germany, Switzerland and the northern part of France and Italy. During the last decade there has been a consistent increase in programmed “out-of-season” strawberry production in several central European countries. This is being achieved in part, by using cultivars with different cropping seasons, but mainly by sequential planting of cold-stored plants and by growing strawberries in greenhouses and plastic tunnels. These methods have made it possible to extend the strawberry production for 11 months, from the end of February until mid January in central European countries with moderate climates.     

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality

Although pork producers typically aim to optimize growth rates, occasionally it is necessary to slow growth, such as when harvest facility capacity is limited. In finishing pigs, numerous dietary strategies can be used to slow growth so pigs are at optimal slaughter body weights when harvest facility capacity and/or access is restored. However, the impact of these diets on pork carcass quality is largely unknown. Thus, this study aimed to evaluate the efficacy of dietary strategies to slow growth in late finishing pigs and evaluate their effects on carcass composition and pork quality. Mixed-sex pigs (n = 897; 125 ± 2 kg BW) were randomly allotted across 48 pens and assigned to 1 of 6 dietary treatments (n = 8 pens/treatment): (1) Control diet representative of a typical finisher diet (CON); (2) diet containing 3% calcium chloride (CaCl₂); (3) diet containing 97% corn and no soybean meal (Corn); (4) diet deficient in isoleucine (LowIle); (5) diet containing 15% neutral detergent fiber (NDF) from soybean hulls (15% NDF); and (6) diet containing 20% NDF from soybean hulls (20% NDF). Over 42 d, pen body weights and feed disappearance were collected. Pigs were harvested in 3 groups (14, 28, and 42 d on feed) and carcass data collected. From the harvest group, 1 loin was collected from 120 randomly selected carcasses (20 loins/treatment) to evaluate pork quality traits. Overall, ADG was reduced in CaCl₂, Corn, and 20% NDF pigs compared with CON pigs (P < 0.001). However, ADFI was only reduced in CaCl₂ and 20% NDF pigs compared with CON (P < 0.001). Feed efficiency was reduced in CaCl₂ and Corn pigs compared with CON (P < 0.001). Hot carcass weights were reduced in CaCl₂ pigs at all harvest dates (P < 0.001) and were reduced in Corn and 20% NDF pigs at days 28 and 42 compared with CON pigs (P < 0.001). In general, CaCl₂ and 20% NDF diets resulted in leaner carcasses, whereas the Corn diet increased backfat by 42 d on test (P < 0.05). Loin pH was reduced and star probe increased in CaCl₂ pigs compared with CON pigs (P < 0.05); no treatments differed from CON pigs regarding drip loss, cook loss, color, firmness, or marbling (P ≥ 0.117). Overall, these data indicate that several dietary strategies can slow finishing pig growth without evidence of behavioral vices. However, changes to carcass composition and quality were also observed, indicating quality should be taken into consideration when choosing diets to slow growth.     

HPLC法测定天然植物粗提物中芍药苷含量

建立高效液相色谱法检测天然植物粗提物饲料原料中芍药苷的测定方法。用十八烷基硅烷键合硅胶色谱柱,以乙腈-0.1%磷酸溶液(14:86)为流动相,检测波长230nm,流速：1.0 mL/min;柱温：30 ℃;进样量：10μL。结果显示,芍药苷的线性方程为Y=10.6017X－14.8514,(r=0.99966,n=6),本方法的回收率为100.4~102.1%,RSD均小于2.0%。结果表明,本方法准确,可靠,适用于天然植物粗提物饲料原料中芍药苷的测定。