低蛋白质氨基酸平衡饲粮对早期断奶仔猪腹泻和生产性能的影响

本研究选用１８头２８±１日龄断奶的杂交仔猪（平均体重约５．５ｋｇ），研究低蛋白质氨基酸平衡饲粮对早期断奶仔猪腹泻和生产性能的影响。试验结果显示：（１）低蛋白质氨基酸平衡饲粮使仔猪血浆挥发性盐基氨含量、血浆尿素氨含量和腹泻指数降低（Ｐ＜０．０５或０．０１）。（２）采食全植物蛋白型氨基酸平衡饲粮（ＣＰ１８．３％）的仔猪，其平均日增重（ＡＤＧ）、平均日采食量（ＡＤＦＩ）和料肉比（Ｐ／Ｇ）与采食复合蛋白型对照饲粮（ＣＰ１９．７％）的仔猪差异不显著（Ｐ＞０．０５），但前者的增重成本比后者降低（Ｐ＜０．０５）３１％。（３）采食复合蛋白型氨基酸平衡饲粮（ＣＰ１８．４％）的仔猪的生产性能优于采食复合蛋白型对照饲粮（ＣＰ１９．７％）的仔猪，前者的ＡＤＧ和ＡＤＦＩ分别提高（Ｐ＜０．０５）６１％和３２％，Ｆ／Ｇ和增重成本分别下降（Ｐ＜０．０５）２４％和３７％。（４）采食全植物蛋白型氨基酸平衡饲粮的仔猪，其ＡＤＧ和ＡＤＦＩ低于（Ｐ＜０．０１）采食复合蛋白型氨基酸平衡饲粮的仔猪。前者的Ｆ／Ｇ和增重成本趋于高于后者，但差异不显著（Ｐ＞０．０５）。以上结果表明，低蛋白质氨基酸平衡饲粮可显著降低仔猪断奶后腹泻和提高仔猪生产性能。复合蛋白型?     

Lymphoid leukosis viruses,their recognition as ‘persistent’ viruses and comparisons with certain other retroviruses of veterinary importance

Diseases caused by lymphoid leukosis virus (LLV), a retrovirus, take a long time after infection to develop and have a wide variety of pathological manifestations. This long latent period is characteristic of persistent virus infections. Disease produced by LLV infection and its underlying mechanisms is compared with persistent infections caused by other retroviruses in birds and mammals of veterinary importance. The diseases considered for comparison are those caused by reticuloendotheliosis, feline leukaemia, bovine leukosis and equine infectious anaemia viruses. There are significant changes in the immunological status in all diseases caused by these viruses. LLV infections follow this trend with, in manifestations of neoplastic disease, a perturbation of the normal switch that occurs from IgM to IgG synthesis. There are also indications of other immunological disturbances.Factors other than immunological disturbances may contribute to the length of time after infection required for the many forms of LLV infection to appear. Such additional factors may include the operation of biological clocks, such as the arrival of sexual maturity, and also the very nature of retroviruses. These factors, like the immunological changes, play major roles in the maintenance and progression of persistent retrovirus infections.Abbreviations ACTH adrenocorticotropic hormone - AEV avian erythroblastosis virus - AMV avian myeloblastosis virus - BLV bovine leukaemia virus - CAV chicken anaemia virus - EBL enzootic bovine leukaemia - EIAV equine infectious anaemia virus - env envelope gene - FeLV feline leukaemia virus - FeSV feline sarcoma virus - FOCMA feline oncovirus membrane-associated antigen; gag, group antigen gene - HTLV human T-cell leukaemia virus - LLV lymphoid leukosis virus - L/S leukosis/sarcoma - LTR long terminal repeat - MAV myeloblastosis-associated virus - MDV Marek disease virus - MuLV mouse leukaemia virus - ORF open reading frame; pol, polymerase gene - REV reticuloendotheliosis virus - RIF resistance-inducing factor - RSV Rous sarcoma virus     

中药产后调理提高奶牛生产性能的试验研究

应用中药增乳Ⅰ号进行了产后调理提高奶牛生产性能的试验研究。结果表明,试验组奶牛羊草采食量,产奶量,乳脂率、受胎率均显著高于对照组(P<0.01), 隐性乳房炎发病率显著低于对照组(P<0.01),血清GOT、ALP、钙、磷和血糖浓度两组差异不显著(P>0.05),而且均在正常范围内。说明该方剂能够改善产后奶牛体况,提高奶牛生产性能,对预防多种产后疾病具有一定意义,适宜于奶牛产后应用。     

Growth performance, energy, and nitrogen balance of weanling pigs fed a cereal-based diet supplemented with Chinese rhubarb

Forty Swiss Large White piglets of 4 weeks of age were used to determine the effect of dietary Chinese rhubarb on growth performance, as well as on energy and nitrogen metabolism by means of indirect respiration calorimetry studies. A cereal-based diet, supplemented with four different dosages of Chinese rhubarb (0.0%, 0.25%, 0.5%, 1%), was offered ad libitum to the piglets. Gaseous exchange was measured, and urine, faeces, and blood samples were taken. The addition of 0.25% dietary rhubarb increased feed intake (+32%) and daily weight gain (+67%) compared to the diet containing the greatest amount of rhubarb (1%). The piglets fed diet supplemented with 0.25% rhubarb digested and metabolised more energy and nitrogen relative to the animals of treatment 1%. As a consequence, the same group (0.25%) converted more energy and nitrogen into body protein than piglets receiving diet supplemented with 1% rhubarb. However, compared to the control group, the addition of 0.25% rhubarb to the diet resulted in not significantly alter growth performance, energy, and nitrogen metabolism of the animals.Blood parameters were not affected by the rhubarb supplementation. The dose-responding effect of Chinese rhubarb was reflected by the dry matter content of faecal samples. According to the laxative effect of higher doses of rhubarb, the addition of 1% rhubarb to the diet reduced dry matter content of faeces. This effect was well visible in practice, although not relevant in statistical terms. The addition of 0.5% dietary rhubarb had no relevant effect on growth performance or on energy and nitrogen metabolism of treated animals.     

Effect of diet composition and slaughter weight on animal performance, carcass and meat quality, and fatty acid composition in veal calves

The effect of true milk use in the diet of Spanish Brown Swiss male calves on animal performance, carcass and meat quality, and fatty acids composition was studied. In experiment 1, the effect of milk intake [ad libitum continuous (ADLIB) feed vs. restricted 0.7 during 75 days followed by ad libitum feed (RESTR)] and slaughter endpoint (225 kg vs. 5 month) were studied. In experiment 2, ad libitum concentrate feeding [grain-fed (GF)] was compared with milk supplementation until slaughter [milk-fed (MF)] in calves slaughtered at 345 kg. As regards to milk intake, carcass weight and degree of fatness were higher in the ADLIB group (P<0.05). The RESTR group revealed a higher percentage of saturated fatty acids (P<0.05). In experiment 2, the MF group exhibited a higher fat percentage (P<0.05), lower press and cooking losses (P<0.05), and higher scores for tenderness and juiciness (P<0.05) than the GF group. The percentage of saturated fatty acids was higher in the MF group (P<0.05). The results suggest that true milk use in veal production could be an advantageous alternative in terms on production costs, animal performance, and carcass and meat quality.     

高效阴离子交换色谱法测定毛头鬼伞多糖中的单糖组成

本文采用高效阴离子交换色谱—脉冲安培检测器（HAPEC-PAD），建立了一种测定多糖中单糖比例的方法。以NaOH为淋洗液、CarboPac^TM A20预处理柱，CarboPac^TMPA20分离柱，金工作电极，Ag/AgCl参比电极，8种自然界中常见单糖标准品做混合标样，探索方法可行性。在淋洗液浓度为2．5mmol／L时，各种单糖组分得到有效分离，其线性和重现性均良好并在此基础上测定了毛头鬼伞多糖中单糖比例；与传统的方法相比，此方法具有前处理简单、灵敏度高、节省时间和试剂等优点。     

青脚鸡杂交组合肉用性能的研究

以江苏省家禽科学研究所家禽育种中心崇仁麻鸡♂×(崇仁麻鸡♂×隐性白羽鸡新品系♀)♀(配套1)和固始鸡♂×(崇仁麻鸡♂×隐性白羽鸡新品系♀)♀(配套2)为素材,进行肉用性能试验,结果表明①两配套组合体重差异极显著(P＜0.01),配套2比配套1重109.6克且饲料报酬高0.171;②两配套组合龙骨长、冠长、冠高、胸宽差异不显著(P＞0.05),体斜长、胫长、胫围、胸角差异极显著(P＜0.01),配套2均高于配套1.③两配套组合屠体率、半净膛率、全净膛率、胸肌率、腹脂率差异不显著(P＞0.05),配套1腿肌率显著高于配套2(P＜0.05).④两配套组合胸肌失水率、PH值、肉色、剪切力差异不显著(P＞0.05).总体而言,配套2的肉用性能优于配套1,隐性白羽鸡新品系在优质鸡配套系中应用是可行的.     

八珍汤对乳牛产后免疫状态的影响

为了探索提高乳牛产后期免疫状态的新方法，对试验乳牛分4组（产前第30d至产前第1d灌喂组、产前第15d至产后第15d灌喂组、产后第1d至第30d灌喂组、不灌喂中药对照组）灌喂中药八珍汤，检测产后期淋巴细胞及其亚群数量和淋巴细胞增殖活化功能。结果发现，产前组CD3细胞数量在产后第1d升高；产前产后组CD3、CD4和CD8细胞数量在产后第1d和第15d升高；产后组CD3细胞数量在产后第15d和第30d升高，CD4细胞数量也在产后第30d升高。淋巴细胞对ConA的反应能力，产前产后组在产后第1～30d明显提高，产后组在产后第15d和第30d明显提高。各组乳牛产后期CD21细胞数量的变化相近。结果表明，从产前第15d开始到产后第15d每日喂八珍汤，能明显提高乳牛产后期T细胞及其亚群数量和增加淋巴细胞增殖活化功能，而对B细胞数量增加的作用不明显。