半地下带保温夹套发酵罐的应用

通过对半地下带保温夹套的发酵罐与普通发酵罐24 h的温度变化和6 d的产气量的对比试验分析,结果表明:采用半地下带保温夹套发酵罐发酵,24 h的温度变化缓慢,受外界温度变化影响小,高温持续的时间较长,利于微生物发酵;产气总量多,持续时间长。     

高校图书馆保存本的改革

高校图书馆保存本必须改革。文章指出保存本存在的问题以及改革的必要性、措施和意义,改革的有效措施是变保存本为特色馆藏。     

热应激下鸡肝脏SFRP1和PDK4基因表达水平研究

为研究热应激条件下,鸡SFRP1和PDK4两个与代谢相关的基因在鸡肝脏组织中的差异表达,选取12只60日龄体重相近的黄羽肉母鸡,分为正常对照组(CL)、热应激反应组(HS)和热应激反应后的降温组(HF)3个处理组,并对这两个基因在三组肝脏组织中的表达水平进行荧光定量表达分析。结果表明,在热应激状态下,SFRP1和PDK4基因在肝脏中的表达均上调,且PDK4在对照组和热应激组间差异显著(P<0.05)。本研究结果还表明,当热应激反应后温度重新降至(25±1)℃时,SFRP1和PDK4在肝脏中的相对表达量均有不同程度的恢复,进一步说明这两个基因在热应激中发挥的作用。本研究为从分子机制分析热应激提供了相应的参考。     

解除休眠水曲柳种子的再干燥贮藏

以解除休眠的水曲柳种子为材料,研究种子再干燥脱水贮藏的可行性。结果表明:已解除休眠的种子在室温条件下进行再干燥是可行的,干燥处理后种子的萌发率和平均发芽时间没有明显变化;但在5℃条件下再干燥是不可行的,干燥后种子萌发率、发芽指数显著下降,平均发芽时间明显延长。已解除休眠的种子在室温条件下再干燥处理后贮藏16个月内种子的萌发率没有显著变化,但随着贮藏时间的延长种子发芽指数显著下降,平均发芽时间显著延长。已解除休眠水曲柳种子再干燥贮藏后使用KT、GA3和乙烯利处理对种子的萌发都没有明显的促进作用。     

鸡Hsc70基因5′侧翼区SNP与耐热性状的相关分析

为研究Hsc70基因作为鸡抗病育种中一种分子标记的可能性,本试验利用克隆测序技术对清远麻鸡、广东温氏矮脚黄鸡、灵山鸡和隐性白羽洛克鸡4个品种共20个个体Hsc70基因的5′侧翼区进行多态性筛查,发现10处变异,包括8个SNPs和2个插入/缺失突变。通过分析,选取C.-521A〉C位点,利用PCR-RFLP方法分析了此位点在灵山鸡和隐性白羽洛克鸡群体中的基因型分布,所得分型结果与测定的耐热性状（T3、皮质酮、CD3＋、CD4＋和CD8＋）进行关联分析,结果表明：常温状态下（15℃）,在隐性白羽洛克鸡群体中,位点C.-521A〉C与CD3＋、CD4＋和CD8＋显著相关（P〈0.05）,其中AA基因型个体CD3＋值显著低于AC基因型个体,而CD4＋与CD8＋值显著高于AC基因型个体;热应激状态下（35℃）,在灵山鸡群体中,位点C.-521A〉C与CD8＋极显著相关（P〈0.01）,CC基因型个体CD8＋值极显著高于AA和AC基因型。     

湘南旱地土壤热通量变化特征分析

基于2014、2015年6~9月的太阳辐射和土壤热通量观测资料,分析了湘南旱地土壤热通量变化特征。研究表明,6~9月,旱地土壤热通量季节和月变化都呈逐渐减少趋势;5和10 cm晴天土壤热通量日变化呈单峰曲线,与太阳净辐射日变化趋势一致;5和10 cm土壤日均热通量与太阳日均净辐射量之间存在极显著的线性关系。     

The Alleviating Effect of Elevated CO2 on Heat Stress Susceptibility of Two Wheat (Triticum aestivum L.) Cultivars

This study analysed the alleviating effect of elevated CO₂ on stress‐induced decreases in photosynthesis and changes in carbohydrate metabolism in two wheat cultivars (Triticum aestivum L.) of different origin. The plants were grown in ambient (400 μl l^?1) and elevated (800 μl l^?1) CO₂ with a day/night temperature of 15/10 °C. At the growth stages of tillering, booting and anthesis, the plants were subjected to heat stress of 40 °C for three continuous days. Photosynthetic parameters, maximum quantum efficiency of photosystem II (PSII) photochemistry (F_v/F_m) and contents of pigments and carbohydrates in leaves were analysed before and during the stress treatments as well as after 1 day of recovery. Heat stress reduced P_N and F_v/F_m in both wheat cultivars, but plants grown in elevated CO₂ maintained higher P_N and F_v/F_m in comparison with plants grown in ambient CO₂. Heat stress reduced leaf chlorophyll contents and increased leaf sucrose contents in both cultivars grown at ambient and elevated CO₂. The content of hexoses in the leaves increased mainly in the tolerant cultivar in response to the combination of elevated CO₂ and heat stress. The results show that heat stress tolerance in wheat is related to cultivar origin, the phenological stage of the plants and can be alleviated by elevated CO₂. This confirms the complex interrelation between environmental factors and genotypic traits that influence crop performance under various climatic stresses.     

发动机缸盖用铸造铝硅合金的成分优化与组织性能研究

采用正交试验对ZL101合金进行了成分优化设计，并分析了合金元素对铝硅合金力学性能的影响.对改良后的合金进行了热处理工艺研究，其最佳热处理工艺条件为：500 ℃×5.5 h+180 ℃×5 h.研究结果表明，改良合金在铸态下的力学性能为：抗拉强度为244.57 MPa，伸长率为5.95%，硬度为75.1 HB；在T6态下的力学性能为：抗拉强度为397.92 MPa，伸长率为4.68%，硬度为141.2 HB.     

Strawberry Production in Central Europe

Abstract

This paper focuses on the cropping systems in central European countries such as Belgium, The Netherlands, UK, Ireland, Germany, Switzerland and the northern part of France and Italy. During the last decade there has been a consistent increase in programmed “out-of-season” strawberry production in several central European countries. This is being achieved in part, by using cultivars with different cropping seasons, but mainly by sequential planting of cold-stored plants and by growing strawberries in greenhouses and plastic tunnels. These methods have made it possible to extend the strawberry production for 11 months, from the end of February until mid January in central European countries with moderate climates.     

Shelf-Life of Spanish Mackerel (Scomberomorus commerson) from Northern Australian Waters

Abstract

The shelf-life of Spanish mackerel caught by line fishing in Northern Australian waters was evaluated. Spiked fish were stored in ice either headed and gutted or left uncut and subjected to sensory, nucleotide, pH, histamine and microbial analysts and the rigor pattern recorded. There was little difference between the two product forms. Rigor in uncut fish lasted for 14 ± 9.8 hours and in headed and gutted fish for 19.6 ± 16.3 hours. Spanish mackerel retained good sensory quality for up to 14 days. The bacterial load reached 105 cfu/g by 18 days. K values were low for most of the storage time, < 40%. Histamine levels did not develop more than 10 mg/kg during storage. The pH of Spanish mackerel did not change much even though bacterial levels become high.