Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium

The increasing number of marketable fish being supplied from aquaculture is a response to the increasing demand for healthy food and is filling the gap left by depleting natural fish stocks. Little is known about the awareness and perception of the consumer in terms of farmed fish versus fish from capture fisheries. The consumer's subjective point of view is of overriding importance for the production system and product acceptance as well as for future market success. In this paper consumer perception in Belgium is explored and compared against scientific evidence of farmed versus wild fish. Primary data were collected through a consumer survey (April 2003) and focus group discussions (May 2004) with Belgian consumers. The majority of the consumer sample reported no perceived differences between farmed versus wild fish. However, mean perception scores were slightly in favour of wild fish on the attributes taste, health and nutritious value, in particular among consumers aged 55 years and older. The availability of farmed fish was perceived to be better than that of wild fish, while the consumer's perception of safety did not differ between farmed and wild fish. The focus group discussions indicated that consumers’ opinions and beliefs about farmed fish are mainly based on emotion and image transfer from intensive terrestrial livestock production rather than on awareness and factual knowledge of aquaculture.

Movement patterns of armado, Pterodoras granulosus, in the Paraná River Basin

Abstract –  We studied the migratory behaviour of armado, Pterodoras granulosus , in the Paraná River Basin of Brazil, Paraguay and Argentina, during 1997–2005. This species invaded the Upper Paraná River after upstream dispersal was facilitated when Itaipu Reservoir inundated a natural barrier. Fish were tagged ( N  = 8051) in the mainstems of the Yacyreta and Itaipu reservoirs, bays of major tributaries, the Paraná River floodplain above Itaipu Reservoir, and below dams. In all, 420 fish were recaptured of which 61% moved away from the release area. Fish moved a maximum of 215 km (mean 42), and at a maximum rate of 9.4 km·day⁻¹ (mean 0.6). Of the 256 armados that moved away from the release site, 145 moved upstream towards unimpounded stretches of the Paraná River and 111 moved downstream into the reservoir and bays of its tributaries (maximum 150 km). Based on the observed migratory movements, we suspect that most of the reproductive output originates in tributaries to the reservoirs. The ability of this species to expand its range presents a conundrum by pitting fishery management interests against conservation needs. Maintenance of the important armado fisheries depends on the ability of the species to migrate freely to use spawning and nursery areas in reservoir tributaries and floodplains. However, its ability to migrate long distances can allow this non-native species the opportunity to invade most of the Upper Paraná River.     

Variability in feeding ecology of a South American cichlid: a reason for successful invasion in mediterranean‐type rivers?

Abstract –  Ecological attributes behind the success of the South American cichlid Australoheros facetus in mediterranean-type rivers remain unclear. This study addresses this issue, by analysing its abundance and feeding patterns in the lower Guadiana drainage (Portugal), during the dry season of 2003. Despite slight spatial variations in abundance and individual size, A. facetus seemed well established in the Guadiana, Vascão and Ardila rivers. No seasonal or size-related changes in feeding intensity were found, but the diet changed across rivers, over time and throughout ontogeny. Feeding seemed highly generalist, with fish apparently reacting to both spatial and temporal changes in food supply and tending to use the most abundant and easily accessible food items. Overall prey breadth was broad relative to that of other native and non-native species. It is suggested that a generalist feeding strategy may play a significant role in the establishment of non-native fish in mediterranean-type rivers.     

Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans

The paper reports the second and final part of an experiment aiming to study physiological and health-related effects of genetically modified (GM) soybean meal (SBM) type Roundup Ready soybean (RRS) in diets for post-smolt Atlantic salmon. For 3 months salmon were fed diets containing 172 g kg(-1) full-fat SBM from RRS (GM-soy) or an unmodified, non-isogenic line (nGM-soy), or a reference diet with fishmeal as the sole protein source (FM). Slight differences in anti-nutrient levels were observed between the GM and nGM-soy. Histological changes were observed only in the distal intestine of the soy-fed fish. The incidence of moderate inflammation was higher in the GM-soy group (9 of 10 sampled fish) compared with the nGM-soy group (7 of 10). However, no differences in the concomitant decreases in activities of digestive enzymes located in the brush border (leucine aminopeptidase and maltase) and apical cytoplasm (acid phosphatase) of enterocytes or in the number of major histocompatibility complex class II+ cells, lysozyme activity, or total IgM of the distal intestine were observed. GM compared with nGM-soy fed fish had higher head kidney lysozyme (11,856 vs. 10,456 units g(-1) tissue) and a tendency towards higher acid phosphatase (0.45 vs. 0.39 micromol h(-1) kg(-1) body mass in whole tissue) activities, respectively. Plasma insulin and thyroxin levels, and hepatic fructose-1,6-bisphosphatase and ethoxyresorufin-O-deethylase activities were not significantly affected. It is not possible, however, to conclude whether the differences in responses to GM-soy were due to the genetic modification or to differences in soy cultivars in the soy-containing diets. Results from studies using non-modified, parental line soybeans as the control group are necessary to evaluate whether genetic modification of soybeans in diets poses any risk to farmed Atlantic salmon.     

Seasonal dynamics and age structure of drifting cyprinid fishes: an interspecific comparison

Abstract –  We investigated interspecific differences in the downstream drift of seven species of young-of-the-year cyprinids over a 2-year period in two central European rivers, using a comparison of drifting fish with fish collected from nurseries at the same time and the same site as the drift samples. Species varied in the utilisation of the drift; Rutilus rutilus , Gobio spp., Abramis brama and Carassius auratus gibelio drifted abundantly, while Leuciscus cephalus and Alburnus alburnus were abundant in nurseries, but drifted at low densities. Abramis bjoerkna was equally represented among drifting and resident fish. Generally, fish drifted at two major developmental intervals; L3 stage and the stage at transition between larval and juvenile periods (L6/Juv), with interspecific differences in the ontogenetic timing of drifting. The propensity to drifting of certain developmental stages was also reflected in body size comparisons between drifting and resident fish. The stage-dependent drifting may be attributed to major changes in fish morphology, behaviour and swimming ability.     

Protein quality of larval feed with increased concentration of hydrolysed protein: effects of heat treatment and leaching

Four heat coagulated early weaning diets with increasing concentrations of pepsin hydrolysed protein, were investigated with regard to the change in protein quality during feed production and exposure to leaching. Water-soluble N, trichloroacetic acid-soluble N and amino acid (AA) profiles were determined in finished diets and in diets leached for 6 min. In vitro diet digestibility was measured and related to increasing inclusion of hydrolysed protein and N leakage. Seventeen to 47% of soluble N in the feed ingredients was made insoluble by heat denaturation during feed production, but the concentration of peptides and free amino acids (FAA) were not influenced. All peptides/FAA and 70–80% of water-soluble protein were lost after exposure to leaching. Increased inclusion of hydrolysed protein increased the loss of crude protein (15–30%). All taurine and 30% of histidine was lost during leaching, no other major changes in AA profile were found. There was no difference in digestibility between diets exposed to leaching. However, leached diets showed reduced digestibility as compared to diets that had not been exposed to leaching. In conclusion micro-bound type diets as used in this study have a low efficiency in delivering soluble N to fish larvae and should be carefully considered for this purpose.     

Substrate choice of territorial male Topeka shiners (Notropis topeka) in the absence of sunfish (Lepomis sp.)

Abstract –  Topeka shiners ( Notropis topeka ), an endangered minnow species, typically spawn on or around breeding Lepomis sunfish (Centrarchidae) nests. Why spawning Topeka shiners are attracted to these nests is unclear, but having the nesting sunfish provide shiner eggs with improved aeration, a lessening of siltation, and protection from egg predators are possibilities. We tested the substrate utilisation of Topeka shiners in outdoor tanks in the absence of sunfish to determine the shiner's fundamental choice. Shiners were provided with substrate patches of cleaned sand, small gravel, large gravel, and small cobble, and the bare floor of the tank. The substrate above which a male shiner established his territory was used as evidence of choice. A statistically significant choice for sand substrates was demonstrated. This fundamental choice might influence which sunfish nests Topeka shiners use, given that nest substrate characteristics differ both between sunfish species and within species by spawning site location.     

Influences of human activity and climate on the stock-recruitment dynamics of whitefish, Coregonus lavaretus, in Lake Geneva

Abstract  Analysis of long-term catches from the deep peri-alpine Lake Geneva, showed a shift in the stock-recruitment relationship of Coregonus lavaretus (L.), a target species of commercial fishing. This change was mainly related to large-scale meteorological factors. Higher spring water temperatures may have improved larval survival and hence recruitment of whitefish via: (1) a better match between the hatching date of whitefish larvae and development of their zooplankton prey; and (2) the positive temperature effect on larval growth. In Lake Geneva, changes in regulatory mechanisms coupled with stocking and improved water-quality have led to an explosion in the C. lavaretus population in recent years. These results highlight the relevance of long-term changes in the stock-recruitment relationship for management of aquatic ecosystems that are sensitive to climate forcing.     

Blood and haemoglobin meal as protein sources in diets for gilthead sea bream (Sparus aurata): effects on growth, nutritive efficiency and fillet sensory differences

Two parallel experiments were conducted to evaluate the effect of partial substitution of fish meal by two different animal protein sources, blood meal (B) and haemoglobin meal (H) at 0, 50 and 100 g kg⁻¹ of level inclusion in diets for gilthead sea bream, considering a long feeding period for juveniles (Trial 1) and a short feeding period (Trial 2) for on-growing fish. In Trial 1, 33 g juveniles were fed for 242 days and the fish fed with 5% and 10% of haemoglobin dietary inclusion obtained less growth, although feed efficiency, protein efficiency ratio and muscle composition were similar in all diets. In Trial 2, 179 g initial weight fish were fed for 164 days and growth of fish fed H10 showed the lowest growth, although nutrient efficiency and muscle composition were not affected significantly. The results of these experiments demonstrated that blood meal can substitute fish meal (up to 10%) with no effect on performance, but may lead to sensory differences compared with fish fed diet 0, while the inclusion of 5% blood meal had no effect on growth or sensory characteristics. Fish fed 10% haemoglobin inclusion had the poorest growth values.