不同水温和水质理化因子对糙海参摄食、生长影响研究

分别以不同水温15、20、25、30℃为4个试验组,研究糙海参成参的摄食和生长。试验结果表明:糙海参体重的增长与水温的变化密切相关;糙海参的最适生长水温为20~30℃,在25℃时生长最快,日增重量和日增重率分别为7.667 g和1.48%,而且显著高于其他试验组。在水温15℃时,日增重量和日增重率分别为0.1 g和0.022%,有时会出现负增长。当水温达到15℃时,糙海参摄食活动减少,停止摄食,体重不再增加。在水质因子研究方面,分为不换水试验组、换水1/3试验组(每日)、全部换水试验组(每日),研究了不同水质对糙海参生长的影响。经过15 d养殖,结果表明:其他水质指标波动在正常范围,3个试验组间无明显差别,只有NO2-含量有明显的差异。不换水组、换水1/3组和全部换水组的亚硝酸盐质量浓度分别是1.34 mg/L、0.55 mg/L和0.23 mg/L。亚硝酸盐质量浓度大小与海参生长有密切关系,两者呈负相关。全部换水组亚硝酸盐质量浓度显著低于其他试验组,糙海参生长最快;不换水试验组,部分糙海参日增重量和日增重率呈负增长,部分已经吐脏。     

The patterns of plasma free amino acids after force-feeding in rainbow trout Oncorhynchus mykiss (Walbaum) with and without dorsal aorta cannulation

Two experiments were conducted to compare the patterns of plasma free amino acid concentrations after force-feeding in rainbow trout Oncorhynchus mykiss (Walbaum) with and without dorsal aorta cannulation. In the first experiment, 35 rainbow trout averaging 504 ± 7.8 g (mean ± SD) were divided into seven groups of five fish each. After 48 h starvation, a group of fish was anaesthetized and blood samples were taken at one of the following time periods: 0, 4, 8, 12, 24, 36 and 48 h after feeding. In the second experiment, five dorsal aorta cannulated rainbow trout averaging 511 ± 6.2 g (mean ± SD) were kept in a cage. After 48 h starvation, the fish were anaesthetized and blood samples were taken from the same fish at 0, 4, 8, 12, 24, 36 and 48 h after feeding. In the first experiment, the concentration of all plasma free amino acids except histidine and glycine peaked at 4 h and returned to the basal level 24 h after feeding. In the second experiment, the concentration of all plasma free amino acids except isoleucine, leucine, phenylalanine and tryptophan also peaked at 4 h and returned to the basal level 24 h after feeding. These results showed that the pattern of plasma free amino acid concentrations from fish with and without dorsal aorta cannulation were similar.     

Effects of dietary supplementation with feeding stimulants on yellowtail Seriola quinqueradiata (Temminck & Schlegel; Carangidae) protein digestion at low water temperatures

Feeding trials were carried out to examine substances that could be used as supplements in low‐protein/high‐lipid diets to improve protein digestion of yellowtails (Seriola quinqueradiata) during winter. Dietary supplementation with synthetic or natural (krill and squid extracts) feeding stimulants (FS) improved feed intake and growth performance of yellowtails. Moreover, the apparent protein digestibility (APD) and pepsin, trypsin and chymotrypsin secretions in fish fed diets supplemented with the different FS were superior to those in fish fed the control diet. These findings suggest that the dietary inclusion of either synthetic or natural FS is a potential tool for improving protein digestion at low water temperatures, and may provide a promising solution for the winter growth retardation experienced in yellowtail culture.     

水温对日本沼虾摄食的影响

日本沼虾是我国主要的淡水经济虾类，其人工养殖业正在迅速发展。但由于目前采用的养殖工艺与技术尚不完善，不能满足其生态习性要求，单位面积产量还很低。因此，进行经济虾类生态学尤其是摄食皇态学的研究对于充分发挥饲料的营养作用，降低饲料系数，提高养殖业的经济效益是非常重要的。     

Radula development in abalone Haliotis discus hannai from larva to adult in relation to feeding transitions

ABSTRACT: The radula morphology of Haliotis discus hannai was examined by scanning electron microscope from the larval to the adult stage. The radula of competent larvae contained 11–13 transverse rows of teeth after 6–7 days at 20°C. The number of rows increased to 25–30 during the first several days after settlement, but then remained approximately constant throughout the post-larval period, increasing again in abalone larger than 4 mm in shell length (SL). In post-larvae < ~1 mm SL, only two pairs of lateral teeth (L1, L2) were present in the larval radula. An additional three pairs of lateral teeth (L3–L5) were added progressively as post-larvae grew from 0.9 mm to 1.9 mm SL. Marginal teeth were added steadily from one pair in larvae to 30–40 pairs at 3–4 mm SL, 70–80 pairs in 30–40 mm juveniles, and 70–90 pairs in 90–100 mm adults. The serrations on the working edges of the rachidian (R) and lateral teeth became less pronounced as the abalone grew. Nearly all serrations disappeared from the rachidian (R) and inner lateral teeth (L1, L2) by ~2 mm SL, and from the outer lateral teeth (L3–L5) by 20 mm SL. For abalone larger than 1.5 mm SL, the L3–L5 teeth became longer and more pointed, which increased the space between adjacent rows of teeth. Post-larvae < 1 mm SL had highly curved teeth with clearance angles of approximately or less than zero, whereas larger abalone had positive clearance angles. These radula developments appear to be related to transitions in feeding habits from microbial to macroalgal diets.     

Dynamics of Total Body Fatty Acids During Early Ontogeny of Pikeperch (<Emphasis Type="Italic">Sander lucioperca</Emphasis>) Larvae

The fatty acid composition of pikeperch (Sander lucioperca) was determined according to their physiological status, during starvation (10 days) and feeding (28 days). In starved larvae, polyunsaturated, monounsaturated and saturated fatty acids were utilized as metabolic substrates until day 9. At day 10, all fatty acid levels remained stable or, at least, increased in larval body. Among fatty acids, docosahexaenoic acid 22:6 n-3 was used preferentially (20.3% from total fatty acids utilized) followed by palmitoleic acid 16:1 n-7 (13.9%) and then by oleic 18:1 n-9 (12.3%), linoleic 18:2 n-6 (10.1%), linolenic 18:3 n-3 (9.7%) and eicosapentaenoic 20:5 n-3 (9.1%) acids. On the other hand, arachidonic acid 20:4 n-6 was utilized very lowly (0.3%). In fed larvae, no utilization of body fatty acids was observed during the experiment. It seems that energy requirements (and others) of fed larvae were satisfied by feed.     

Biological Performance of Red Porgy (Pagrus pagrus) Larvae under Intensive Rearing Conditions with the use of an Automated Feeding System

Pagrus pagrus is one of the promising species for the industry in the Mediterranean but its rearing is still far from satisfactory. In the present work, the conditions and results of larval rearing with the use of an automatic feeding system are presented. Eight populations were reared for 20 days with the pseudo green water methodology in two successive trials. Larvae were fed enriched rotifers during the entire rearing period, a mixed diet of rotifers and Artemia (Instar I when larvae reached 5 mm in length, replaced by Instar II after larvae reached 5.5 mm) and a formulated diet (after day 16 post hatching). A computerized system for feeding management was used. A total of 388,000 eggs were incubated and after 20 days, 237,973 larvae (TL = 6.96 ± 0.17 mm) were produced with a survival rate of 61.4 ± 6.3%. Individuals grew in terms of wet weight with an exponential rate of 0.167 ± 0.008 daily (R ²= 0.983) with no variations between replicates. Mean individual daily consumption at first feeding (day 4-post hatching), was 0.20 ± 0.06 mg of food (0.03 ± 0.01 dry weight), that is, 180–300 rotifers, while on day 20, consumption increased by 10 (2.081 ± 0.106 mg and 0.276 ± 0.014 in wet and dry weight, respectively). When compared with sea bream, consumption was higher by approximately 3–4-fold. The mean food conversion ratio of the experimental period was 4. In comparison with sea bream larviculture, food consumption of red porgy is higher, and a different feeding strategy is required to satisfy the requirements of the larvae.     

Atlantic coast feeding habits of striped bass: a synthesis supporting a coast-wide understanding of trophic biology

The recent increase in the Atlantic coast population of striped bass, Morone saxatilis (Walbaum), prompted managers to re‐evaluate their predatory impact. Published and unpublished diet data for striped bass on the Atlantic Coast of North America were examined for geographical, ontogenetic and seasonal patterns in the diet and to assess diet for this species. Diets of young‐of‐the‐year (YOY) striped bass were similar across the Upper Atlantic (UPATL), Chesapeake and Delaware Bays (CBDEL) and North Carolina (NCARO) areas of the Atlantic coast where either fish or mysid shrimp dominate the diet. For age one and older striped bass, cluster analysis partitioned diets based on predominance of either Atlantic menhaden, Brevoortia tyrannus (Latrobe), characteristic of striped bass from the CBDEL and NCARO regions, or non‐menhaden fishes or invertebrates, characteristic of fish from the UPATL, in the diet. The predominance of invertebrates in the diets of striped bass in the UPATL region can be attributed to the absence of several important species groups in Northern waters, particularly sciaenid fishes, and to the sporadic occurrences of Atlantic menhaden to UPATL waters. In all regions, across most seasons and in most size classes of striped bass, the clupeiod fishes; menhaden, anchovies (Anchoa spp.) and river herrings (Alosa spp,) and Atlantic herring, Clupea harengus L., dominated the diets of striped bass above the first year of life.     

Growth and Survival of Blackslip Pearl Oyster Larvae Fed Different Densities of Microalgae

This paper reports on an experiment to determine growth and survival of blacklip pearl oyster, Pinctada margaritifera (L.), larvae fed a 1:1 mixture of Isochrysis aff. galbana clone T-ISO and Pavlova salina at six different densities (1, 2, 5, 10, 20 and 30 × 10³ cells ml^-1. Larval growth and survival were assessed every four days over a 20–day period. Exponential and logistic regression models were fitted to the growth and survival responses, respectively. Overall growth of larvae fed 5 × 10³ cells ml^-1 was significantly greater (p > 0.01) than growth of larvae reared at other algal densities. The optimal food ration for maximum larval growth was 20 × 10³ cells ml^-1, which resulted in larvae with antero-posterior shell length of 230 m after 20 days. These larvae were significantly larger (p > 0.05) than those in all other treatments at the end of the experiment. Survival of larvae fed 0, 1 and 2 × 10³ cells ml^-1 was significantly lower than that of larvae in all other treatments at the end of 15 days (p > 0.01). Maximal survival (8%) over the 20 day period was shown by larvae fed 10 × 10³ cells ml^-1, while lower survival was shown by larvae fed 2 × 10³ cells ml^-1 (2%) and 1 × 10³ cells ml^-1 (0%).     

Interaction “nutrition-reproduction” in fish

In wild fish, gonad maturation and spawning induce modifications in feeding behaviour and dynamics of body stores which are possibly responsible for metabolic disorders. Conversely, food manipulations can modify reproduction of captive female broodstock. A restricted diet during early stages of the life cycle delays the first maturation age, a quantitatively restricted food supply during the stages of oocyte differentiation reduces the egg number, while a reduction of food levels during the last phases of oogenesis has only a small effect on egg size, composition and hatchability. During the spawning period, salmonid female broodstock seem to be more able to utilize carbohydrates than immature fish, they valorize the energy brought in by fats and have low quantitative requirements for proteins (28%). On the other hand, Red Sea bream broodstock have higher needs for proteins (45%).The incorporation into diet of liposoluble vitamins and essential fatty acids is necessary for normal reproduction, but (n-6) fatty acids seem to play a more important role than in juveniles. Although the effects and physiological role of carotenoids are not yet well known in salmonids, they are necessary for normal development in Red Sea bream. Although little work has been done on the effects of mineral nutrition, special attention must be paid to trace elements, manganese in particular.The major part of this review concerns female broodstock, since very little interest has been devoted to males.