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71.
72.
Growth performance,carcass traits,physiochemical characteristics and intramuscular fatty acid composition of finishing Japanese black steers fed soybean curd residue and soy sauce cake 下载免费PDF全文
Kaori Yasuda Masayuki Kitagawa Kazato Oishi Hiroyuki Hirooka Takemi Tamura Hajime Kumagai 《Animal Science Journal》2016,87(7):885-895
This study was conducted to determine the effects of dietary soybean curd residue (SCR) and soy sauce cake (SSC) on the growth performance, carcass traits and physiochemical and intramuscular fatty acid (FA) characteristics in Japanese Black steers. Ten steers (29.7 ± 0.3 months old, 856.6 ± 24.4 kg body weight) were assigned to either treatment C, fed a conventional concentrate or T, fed the test diet including dried SCR and SSC for 3 months. In growth performance, dry matter (DM) intake and average daily gain, and carcass traits did not differ significantly between the treatments. Color of beef was affected by the dietary treatments and meat samples from T showed higher a* value and chroma than those in C. On FA composition, there was no significant difference between the treatments in neutral lipids, whereas in polar lipids, meat samples from T had higher C16:1 (P < 0.05) and tended to have higher C16:0 (P = 0.05) and C18:1 (P = 0.08), but lower C17:0 (P = 0.098), C18:2 (P = 0.06) and C20:4 (P = 0.07) than those from C. The study suggested that SCR and SSC could be used as a substitute for conventional concentrate and would influence meat color and intramuscular FA composition of polar lipids. 相似文献
73.
Apparent ileal digestibility of nutrients and amino acids in soybean meal,fish meal,spray‐dried plasma protein and fermented soybean meal to weaned pigs 下载免费PDF全文
This study sought to determine whether fermentation could increase apparent ileal digestibility (AID) of dry matter (DM), nitrogen (N), energy (E) and amino acids (AA) in fermented soybean meal (FSBM) greater than that of soybean meal (SBM) in weaned pigs. Four weaned pigs (10.00 ± 0.30 kg) were surgically equipped with T‐cannulas and randomly followed a 4 × 4 Latin square design of treatments (SBM, FSBM, fish meal and spray‐dried plasma protein). Overall, the fermentation process was able to reduce the amount of anti‐nutritional factors (ANF), including trypsin inhibitors, raffinose and stachyose, in the FSBM diet, which were significantly reduced by 39.4, 92.2, and 92.9%, respectively, as compared to the SBM diet. As a consequence of ANF reduction in FSBM, the AID of DM, N and E as well as AA was significantly greater with FSBM than SBM. Taken all together, the fermentation process improved the nutritional quality of SBM, due to ANF reduction, leading to improvement of digestibility of AA. As such, FSBM can be potentially used as a specialized feed ingredient, especially for young animal diets in an attempt to reduce diet costs. 相似文献
74.
I. Biasato M. De Marco L. Rotolo M. Renna C. Lussiana S. Dabbou M. T. Capucchio E. Biasibetti P. Costa F. Gai L. Pozzo D. Dezzutto S. Bergagna S. Martínez M. Tarantola L. Gasco A. Schiavone 《Journal of animal physiology and animal nutrition》2016,100(6):1104-1112
Insects are currently being considered as a novel protein source for animal feeds, because they contain a large amount of protein. The larvae of Tenebrio molitor (TM) have been shown to be an acceptable protein source for broiler chickens in terms of growth performance, but till now, no data on histological or intestinal morphometric features have been reported. This study has had the aim of evaluating the effects of dietary TM inclusion on the performance, welfare, intestinal morphology and histological features of free‐range chickens. A total of 140 medium‐growing hybrid female chickens were free‐range reared and randomly allotted to two dietary treatments: (i) a control group and (ii) a TM group, in which TM meal was included at 75 g/kg. Each group consisted of five pens as replicates, with 14 chicks per pen. Growth performance, haematological and serum parameters and welfare indicators were evaluated, and the animals were slaughtered at the age of 97 days. Two birds per pen (10 birds/treatment) were submitted to histological (liver, spleen, thymus, bursa of Fabricius, kidney, heart, glandular stomach and gut) and morphometric (duodenum, jejunum and ileum) investigations. The inclusion of TM did not affect the growth performance, haematological or serum parameters. The morphometric and histological features were not significantly affected either, thus suggesting no influence on nutrient metabolization, performance or animal health. Glandular stomach alterations (chronic flogosis with epithelial squamous metaplasia) were considered paraphysiological in relation to free‐range farming. The observed chronic intestinal flogosis, with concomitant activation of the lymphoid tissue, was probably due to previous parasitic infections, which are very frequently detected in free‐range chickens. In conclusion, the findings of this study show that yellow mealworm inclusion does not affect the welfare, productive performances or morphological features of free‐range chickens, thus confirming that TM can be used safely in poultry diets. 相似文献
75.
通过对淮北市五马路沿线2块夏大豆的田间调查分析表明:受路灯照射的影响,夏大豆株高增加,开花期、成熟期推迟,底荚部位上升,单株生产力下降.且距离越近,植株越高,开花、成熟越晚,底荚部位越高,单株生产力越低. 相似文献
77.
试验旨在探究精料补充料中使用不同比例棕榈粕替代玉米对藏羊母羊肠道组织形态学、消化酶活性、pH、脂多糖以及抗氧化能力的影响。选取初始体重相近且健康的2~3月龄高原型藏羊母羊120只,随机分为4组,每组30只,每组6个重复,每个重复5只母羊,分别饲喂0%、15%、18%和21%水平的棕榈粕替代精料中玉米。试验期97d。结果显示:1)0%组与15%组间小肠各段的绒毛高度、绒毛宽度、隐窝深度、黏膜厚度以及绒毛高度/隐窝深度差异均不显著(P>0.05);2)0%组空肠的α-淀粉酶、纤维素酶、脂肪酶及糜蛋白酶显著或极显著小于15%组(P<0.05或P<0.01);3)0%组空肠的谷胱甘肽过氧化物酶、过氧化氢酶活性显著低于15%组与18%组(P<0.05),相较于21%组差异不显著(P>0.05);4)18%组与21%组空肠的脂多糖含量显著或极显著高于0%组(P<0.05或P<0.01),与15%组相比差异不显著(P>0.05)。由此可见,棕榈粕可替代部分玉米饲喂藏羊母羊,推荐替代玉米的比例为15%。 相似文献
78.
功能性杂粮膨化食品的研制 总被引:1,自引:0,他引:1
许光映 《农产品加工.学刊》2005,(4):72-73
选用苦荞、燕麦、杂豆等山西特色杂粮为主要原料,有针对性地强化苦荞的黄酮、燕麦膳食纤维等功能性营养因子,研制出可降低血脂、调节血压和润肠通便等专用系列杂粮膨化保健食品。 相似文献
79.
80.
负压供水下盆栽大豆叶片的光合生理研究 总被引:1,自引:0,他引:1
试验采用一种自制装置,在负压灌溉原理的基础上,通过设置一系列供水吸力梯度,结合盆栽方式对大豆叶片叶绿素含量、光合及荧光参数的变化进行了研究.结果表明:供水吸力增加,土壤重量含水量下降,大豆叶片叶绿素a(Chl a)、叶绿素b(Chl b)含量降低,类胡萝卜素(Car)含量增加; 吸力处理在50~70 hPa时光合参数均保持在较高的水平,气孔限制是光合速率(P n)下降的主要原因,120、140 hPa处理时非气孔限制起主要作用;随着光强(PAR)的增加,电子传递速率(ETR)增加,实际光量子产量(Yield)与光化学淬灭(qP)下降,非光化学淬灭(qN)上升,4个处理中50 hPa吸力下的大豆叶片活性较高. 相似文献