The objective of this study was to quantify the differences in the nutritive value over 4 seasons, of 7 C3 temperate grasses, 2 C4 tropical grasses and 11 clover species used as forages for dairy cows. The nutritive value was assessed in terms of nutrient content and the availability of effective rumen degradable protein, rumen by pass protein, metabolisable protein (MP) and fermentable metabolisable energy.
All species were grown in plots as monocultures under conditions of non limiting nutrients and moisture and harvested by mechanical means. All species had a high crude protein content and this resulted in a high effective rumen degradable protein: fermentable metabolisable energy ratio varying from 15, for cowpeas (Vigna unguiculata) to 29 for birdsfoot clover (Lotus corniculatus), and all were above the ratio of 11 required for optimal microbial protein synthesis in the rumen of dairy cows. The calculated availability of MP varied from 105 g/kg dry matter (DM) for cowpeas to 173 g/kg DM for berseem clover (Trifolium alexandrinum) indicating that all forages would be able to meet the requirements of dairy cows producing up to 30 L/milk/day, provided they were able to consume over 19 kg DM of forage/cow/day.
Grasses had much higher hemicellulose (neutral detergent fibre minus acid detergent fibre) content than legumes. Kikuyu (Pennisetum clandestinum), a C4 grass, had a higher proportion of hemicellulose content than the C3 temperate grasses. Perennial ryegrass (Lolium perenne) and kikuyu had a similar metabolisable energy (ME) density (9.9 MJ/kg DM) in summer. The mean ME density of perennial ryegrass, prairie grass (Bromus wildinowii) and short rotation ryegrass (Lolium multiflorum) winter was similar at 10.6 MJ/kg DM and slightly higher than cocksfoot (Dactylus glomeratus), phalaris (Phalaris tuberosa) and fescue (Fescue arundunicea) which had a mean ME density of 10 MJ/kg DM.
All forages grown were able to satisfy MP and ME requirements of dairy cows producing up to 30 L milk/cow/day, provided they were able to consume sufficient forage to achieve this level of production. 相似文献
The effect of different condensed tannins concentrations on protein metabolism from browse supplements was investigated in
a 90-day trial using sixty-six male Ethiopian Menz sheep. Teff straw (Eragrostis tef) was fed ad libitum (control diet), or
supplemented with 190 g dried leaves of six Sesbania sesban accessions with increasing levels of condensed tannin (S1, S2,
S3, S4, S5 and S6), lablab (Dolichos lablab), tagasaste (Chamaecytisus palmensis), leucaena (Leucaena leucocephala) and goetzei
(Sesbania goetzei) in a completely randomized block design. The condensed tannins were highest in goetzei; S6, S5 and leucaena,
intermediate in S4, S3, S2 and S1, and lowest in tagasaste and lablab. The supplemented animals had significantly (P < 0.05)
higher total dry matter and nitrogen (N) intake than the ones fed teff straw alone. The digestibility of N was lower for the
control diet than for any other treatment (P < 0.05). S1 and S2 supplemented diets had significantly higher (P < 0.05) N digestibilities
than all other diets. Faecal N, urinary N and urinary N per kg N excreted were significantly different (P < 0.0001) between
diets. With increasing tannin levels (among Sesbania accessions) there was a significant decrease (P < 0.05) in urinary N
(S1 > S2 > S3 > S4 > S5), and an increase (P < 0.05) in faecal N (S1 < S2 < S3 < S4 < S5). Supplementation increased faecal
N output significantly (P < 0.0001) as well as the N retention. Among the forage supplements, N retention was significantly
(P < 0.0001) lower in lablab-, tagasaste-, leucaena-, S4- and goetzei-supplemented diets, than for S1, S2, S5 and S6. Apparent
nitrogen digestibility was positively correlated (P < 0.001) with the supplement dry matter and crude protein (CP) degradation
after 24 h (r = 0.93 and r = 0.85, respectively), the CP content (r = 0.87), and was negatively correlated with acid detergent
fibre and neutral detergent fibre (r = –0.87 and –0.87, respectively). The CP degradability characteristics of the forages
differed (P < 0.001) in water solubility (93–470 g kg-1 CP), rate of degradation (2.58–9.73 %/h), lag phase (–1.36–13.37 h), and estimated escape protein (262–619 g kg-1 CP). With increasing tannin levels (among Sesbania accessions), there was a significant decrease (P < 0.0001) in the rate
of degradation (S1 > S2 > S3 > S4 > S5), and an increase in the estimated escape protein. The estimated rumen degradable protein
(supplements) varied from 482 to 744 g kg-1 CP, while intestine digestible protein and the undegradable protein varied from 140 to 314 g kg-1 CP, hence the browses can supply adequate levels of rumen degradable and bypass protein.
This revised version was published online in June 2006 with corrections to the Cover Date. 相似文献
To investigate the effect of adding mannan oligosaccharide to diets with different concentrate to forage ratios on the degradability of neutral detergent fiber (NDF) and acid detergent fiber(ADF) in rumen of sheep by nylon bags technique,6 wethers (White Suffolk♂×Small-tailed Han sheep♀) installed permanent rumen fistula were used for offering rumen fluid.The 4×6 two-factor experimental design was chosen and the two factors were the ratio of concentrate to forage (A1(20:80),A2(30:70),A3(40:60),A4(50:50)) and the dose of mannan oligosaccharide (B1 (0),B2 (0.4%),B3 (0.8%),B4 (1.2%),B5 (1.6%),B6 (2.0%)).The results showed that the rumen degradability of NDF and ADF in different times,degradation parameters and effective degradability were influenced by the factor A significantly (P< 0.05).The rumen degradability of NDF and ADF in each time of group A1 were higher than group A3 and A4 (P< 0.05).Expect for 24 h,the rumen degradability of ADF were influenced significantly by the factor B,and the rumen degradability of ADF in group B5 was higher than group B1 and B2 (P< 0.05).The rumen effective degradability of NDF in group A3 was significantly higher than groups A1 and A2 (P< 0.05), and a little higher than group A4 (P >0.05),which showed that the rumen effective degradability of NDF and ADF were higher when the ratio of concentrate to forage was 40:60. 相似文献
This study investigated the effect of cereal grain species (sorghum, wheat, oats and barley), extent of processing (cracked barley, finely ground barley, and wet whole barley) and time of feeding (barley grain mixed with ryegrass hay or fed 2 h before hay was fed), on whole tract dry matter digestibility (WTDMD), and microbial protein synthesis (MPS), as a supplement to ryegrass hay when fed to rumen-cannulated sheep.Expected dry matter digestibility (EDMD) in mixtures of cereal grain and ryegrass hay was calculated by interpolation between in vitro dry matter digestibility (DMD) of each grain and the ryegrass hay. These were compared with measured actual WTDMD to detect positive or negative associative effects. Among grain species, the percentage difference in digestibility between actual WTDMD and EDMD was negative at − 6.6% units for wheat but positive at + 2.3%, + 4.3% and + 5.7% units for sorghum, oats, cracked or finely ground barley, respectively.As expected, the supplementation of sheep fed ryegrass hay with different sources of carbohydrates increased urinary allantoin output (as an indicator of MPS) when compared to sheep fed ryegrass hay alone. The concentration of urinary allantoin was significantly higher in sheep supplemented with sorghum (1916 mg/sheep/day) than wheat, oats or cracked barley ([mean ± S.E.M.] 1451 ± 24 mg/sheep/day) grain. There was a significantly higher urinary allantoin concentration in sheep fed cracked barley compared to finely ground barley or wet whole barley (1479 vs. 1095 vs. 1031 mg/sheep/day, respectively). There was no significant (P > 0.05) difference in urinary allantoin output, expressed as output/kg DM intake, when cracked barley was mixed and fed with the hay or fed 2 h before hay. However, in terms of total output of allantoin this was significantly higher (P < 0.05) (1479 vs. 1209 mg/sheep/day).In sacco degradability characteristics of organic matter and nitrogen for sorghum, oats, wheat, barley at different levels of processing and for ryegrass hay were also measured in the rumen of cannulated sheep.Among grain species, wheat had the highest effective organic matter degradability in the rumen (78.1%) while sorghum had the lowest. The effective degradability of protein of finely ground barley in the rumen was found to be higher than cracked barley or wet whole barley.Wheat grain, being highly degradable in the rumen, had a negative effect on WTDMD. In contrast, sorghum grain, being more slowly degradable in the rumen, would be expected to provide a substantially increased supply of energy to microbes over time in the rumen for MPS.Both cracked barley and finely ground barley also had a positive associative effect on WTDMD when fed with ryegrass increasing it by 5.7% units. The MPS was significantly higher (P < 0.05) in sheep fed cracked barley compared to finely ground barley or wet whole barley. This supports the hypothesis that slowly degrading carbohydrate sources synchronise more closely with available N from degradation of forage in the rumen. 相似文献
Two in vivo digestion trials were conducted to evaluate the effects of diet's crude protein (CP) level, N degradability, and non-forage fibre source (NFFS) on nutrient digestibility and energy value of sheep rations. In each trial, rams were fed four isocaloric and isofibrous rations, differing in main protein and/or NFFS source. At the first trial, mean CP/metabolizable energy (ME) ratio of the diets was 17 g/MJ ME and at the second trial, 13 g/MJ ME. At both trials, the first ration contained cotton seed cake (CSC) and wheat bran (WB), the second CSC and corn gluten feed (CGF), the third corn gluten meal (CGM) and WB and the fourth CGM and CGF. Data of both trials were analysed in common as 2 x 2 x 2 factorial experimental design. Low N degradability (CGM) had positive effect on CP, neutral detergent fibre (NDF) and acid detergent fibre (ADF) digestibility of the ration. Those results suggest that an increase in rumen undegradable protein (RUP) content does not negatively affect nutrient digestibility of sheep rations. Corn gluten feed significantly elevated crude fibre (CF) digestibility, in comparison with WB. Rations having high CP/ME ratio had higher digestibility of CP in comparison with those having low CP/ME ratio; the opposite was true for ether extract, CF, NDF and ADF digestibilities. CP level x N degradability interaction negatively affected energy value of the rations that had high CP level and high N degradability. Former suggest that when CP content is high then N degradability should be low otherwise ration's ME is negatively affected. CP digestibility and coefficient q of the rations containing WB and having high N degradability (N degradability x NFFS interaction) were the lowest suggesting that the combination of CSC and WB negatively affected CP digestibility and energy value of the ration. This could be explained by a reduced microbial CP synthesis, or lower RUP digestibility or both. 相似文献