河北二季作区马铃薯节水灌溉研究初报

为研究河北二季作区马铃薯整个生育期不同灌水量对其生长发育的影响,以该地主栽品种为材料,根据不同生育期需水规律,设定5个不同水量梯度的滴灌处理和1个常规沟灌处理(CK);调查分析了不同处理间物候期、重要农艺性状、病害发生情况和产量等相关指标。结果表明,处理3(采用滴灌模式,水量为110 m3)与常规沟灌相比,马铃薯生长势、总产量和商品薯产量无显著差异,生育期提前,病害较轻,商品薯率提高7.2%,节水35.41%,综合表现优于其他处理,为试验地区最佳灌水量。     

The effect of lime levels on the growth of beans and maize and nodulation of beans in three tropical acid soils

Abstract

A study to investigate the effect of lime on dry matter yield of maize (Zea mays) and beans (Phaseolus vulgaris) and nodulation of beans grown in three tropical acid soils (two humic Nitosols and one humic Andosol) was carried out in a greenhouse. The soils ranged from 4.2 to 5.0 in pH; 1.74 to 4.56 in %C; 21.0 to 32.0 meq/100g in CEC; 5.10 to 8.10 meq/100g in exchange acidity; 0.60 to 3.20 meq/100g in exchangeable (exch.) Al and 0.13 to 0.67 meq/ 100g in exch. Mn.

Exchange acidity and exch. Al decreased with increasing levels of lime in the three soils. Exchangeable Al was reduced to virtually zero at pH 5.5 even in the soils which had appreciable initial amounts. Exchangeable Mn also decreased with increasing levels of lime in the two Nitolsos. Exceptional results, however, were obtained with the Andosol where exch. Mn increased ten‐fold with the first level of lime and then decreased with subsequent levels.

In all the soils, mean dry matter yield of beans and maize, and mean nodule dry weight of beans generally increased significantly with increasing lime levels up to pH value of 6.0. The dry matter yield of beans and maize, and nodule weight of beans, however, decreased progressively with increasing lime levels beyond pH 6.0 value. pH range of 5.5 to 6.0 was considered optimum for the growth of maize and beans, and nodulation of beans in these soils.     

Legume–barley intercropping stimulates soil N supply and crop yield in the succeeding durum wheat in a rotation under rainfed conditions

Legume–cereal intercropping is increasingly being appreciated in dryland areas, where severe climatic conditions and intensive agricultural practices, generally dominated by continuous cereal cultivation, determine depletion of soil nutrient resources and decline of soil fertility. This research aimed to assess whether and to what extent a newly introduced legume-based intercropping system is able to ameliorate the biological fertility status of an arable soil in a way that is still noticeable during the succeeding durum wheat cropping season in terms of changes in bacterial community structure, soil C and N pools, and crop yield. A field experiment was carried out under rainfed conditions in Southern Italy on a sandy clay loam soil cultivated with durum wheat following in the rotation a recently established grain legume (pea, faba bean)–barley intercropping. Soil chemical, biochemical and eco-physiological variables together with compositional shifts in the bacterial community structure by LH-PCR fingerprinting were determined at four sampling times during the durum wheat cropping season. Soil fertility was estimated by using a revised version of the biological fertility index. Results showed that even though the microbial biomass was significantly altered, the preceding legume intercrops stimulated C-related functional variables thus leading to an increased release of mineral N, which was larger in crop treatments succeeding pea-based than faba bean-based intercropping. The increased N made available in soil enabled the succeeding durum wheat to achieve an adequate grain yield with a reduced N-fertilizer use. Soil type and environmental conditions rather than crop treatments were major determinants of bacterial community structure. The biological fertility status was not varied, suggesting that in intensively managed rainfed areas long-term crop rotations with intercropped legumes are needed to consistently ameliorate it.     

Potential for organic Chilean wine

Abstract

The potential for extending organic wine production in Chile is discussed in relation to its history and present situation. The main objective is to present an overview of the production of organic wine in Chile, its certification, and national and international markets. During the wine harvesting season in March and April 2006, the authors visited and interviewed staff at four Chilean organic wineries. The wineries were all situated in the wine-producing centre of the country and were of variable sizes. One of the certification bodies in Chile was also interviewed. In addition to the field studies and interviews in Chile, various written information has been used. Second to Argentina, Chile is the country that produces most wine in Latin America. Vineyards cover a total of 110 000 hectares of the country's two million hectares of arable land. A study carried out in 2005 showed that 2000 hectares (almost 2%) of vineyards are organically cultivated. The organic production is operated by 32 different companies, which produce organic wine mainly for exportation to the international market. In Chile, the number of certified organic wine producers has increased in recent years in a trend directed by international demand and possible competitive advantages for Chilean wines. In order for a wine to be called ‘organic’ or ‘wine made from organically grown grapes’, the cultivation and final product must be approved by a certification company. In Chile there are three main active certification bodies; one national (Certificadora Chile Orgánico, CCO) and two international (the Swiss company IMO and the German company BCS). The study reveals a country with innovation and energy but facing strong pressures from the international market and its jungle of laws and directives, and the differing prestige of different certifications and labels. Chile as a wine-producing country has many competitors, and the production of organic wine could be a way to find diversity and exploit new market ground where environmental consideration concerns and sustainability are important targets.     

Effect of tillage and crop on arbuscular mycorrhiza colonization of winter wheat and triticale under Mediterranean conditions

Large‐scale inoculation with arbuscular mycorrhizal fungi (AMF) is generally impractical in most regions and we have little understanding of the factors that determine inoculation success. Nevertheless, the ability to take full advantage of indigenous AMF for sustainable production needs to be developed within cropping systems. We used part of a long‐term field experiment to understand the influence of tillage and the preceding crop on AMF colonization over the growing season. Arbuscular mycorrhiza colonization rate was more affected by treatment (tillage or the combination of crop and preceding crop) than by the total number of AMF spores in the soil. Conventional tillage (CT) had a statistically significant negative effect (P ≤ 0.05) on spore numbers isolated from the soil, but only in the first year of study. However, the AMF colonization rate was significantly reduced by CT, and the roots of wheat, Triticum aestivum, L, cv. Coa after sunflower, Helianthus annuus L., were less well colonized than were those of triticale, X Triticosecale Wittmack, cv. Alter after wheat, but the affect of tillage was more pronounced than was the effect of crop combination. Under no‐till there was a significant increase in AMF colonization rate throughout the sampling period in both wheat and triticale, indicating that the extraradical mycelium previously produced acted as a source of inoculum. In general, triticale showed greater AMF colonization than wheat, despite the preceding crop being less mycotrophic. Under these experimental conditions, typical of Mediterranean agricultural systems, AMF colonization responded more strongly to tillage practices than to the combination of crop and preceding crop.     

基于SALUS与WebGIS整合的作物生长模拟

SALUS是较为著名的土地可持续使用系统模型，实现了一种基于WebGIS整合SALUS的作物生长仿真系统。详细阐述了数据库和相关功能模块的整合方法，改善了SALUS模型在空间数据处理与仿真结果视觉化的能力。可以让使用者清晰的掌握土壤、天气、灌溉量、施肥量等多种因素对农作物产量的影响，为农作物实施相关的增收管理措施提供了一定的科学依据。并提出了相应的整合方案为实际构建基于WebGIS的作物生长仿真系统提供了一定的技术支撑。     

我国热带作物机械的发展现状与对策

热带作物机械化是农业机械化和农业工程学科的一个主要组成部分,发展热带作物机械化对全国热区农垦乃至新农村建设都具有现实意义。为此,依据历年统计数据,阐述了热带作物机械的发展现状及存在的问题,并结合当前热带作物机械行业发展形势,提出针对热带作物机械发展的建议与对策。     

Effect of Water and Rice Straw Management Practices on Soil Organic Carbon Stocks in a Double-Cropped Paddy Field

ABSTRACT

Water and rice straw (RS) management practices can potentially affect the accumulation of soil organic carbon (SOC) in agricultural soils. Field experiments were conducted in two consecutive rice-growing seasons (wet and dry) to evaluate SOC stocks under different water (continuous flooding [CF], alternate wetting and drying [AWD]) and RS management practices (RS incorporation [RS-I], RS burning [RS-B], without RS incorporation and burning [WRS]) in a double-cropped paddy field. RS-I under AWD had higher volumetric water content than the same RS management under CF at tillering in both growing seasons. Total SOC was significantly higher under AWD at tillering in both wet and dry seasons and after harvesting in the dry season compared with CF. The same trend was also observed for C:N ratio at tillering and after harvesting in the dry season. RS-B plots had lower SOC stocks than RS-I and WRS plots across most of the measuring periods regardless of the growing seasons. SOC stocks were 33.09 and 39.31 Mg/ha at RS-B and RS-I plots, respectively, in the wet season, whereas the respective values were 21.45 and 24.55 Mg/ha in the dry season. Incorporation of RS enhanced SOC stocks under AWD irrigation, especially in the dry season before planting. Soil incorporation of RS in combination with AWD could be a viable option to increase SOC stocks in the double-cropped rice production region as it is strongly linked with soil fertility and productivity. However, the environmental consequences of RS incorporation in irrigated lowland rice production system should be taken into consideration before its recommendation for paddy field on a large scale.