豫北地区强筋小麦育种技术体系的哲学思考

以马克思辩证唯物主义理论和科学发展观为基础,针对豫北地区强筋小麦育种面临的问题,探讨了强筋小麦育种技术体系。新麦系列优质强筋高产高效小麦品种的育种实践表明,新品种与栽培技术、产业加工的有机结合能够适应当前豫北地区的农业发展需要,值得借鉴和学习。     

Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance,Cell Immunity and Serum Biochemical Indices of Weaned Piglets （Sus scrofa）

To investigate the effects of dietary supplementation with hydrolyzed wheat gluten (HWG) on growth performance, cell immunity and serum biochemical indices of weaned piglets, 160 crossed (Large White×Landrace) and weaned piglets were randomly divided into 4 treatments with 4 replicates of 10 piglets each. The piglets in each treatment were fed an experimental diet containing either 0 g kg-1 HWG (control group), 30 g kg-1 HWG (3% HWG group), 50 g kg-1 HWG (5% HWG group), or 2.5 g kg-1 glycyl-L-glutamine (0.25% Gly-Gln group). The results showed that the diarrhea rates in 3% HWG and 5% HWG groups were significantly lower than in control group from d 1 to 14 (P＜0.05), while the average daily gain (ADG) in each of two groups was increased (P＞0.05). When compared with control group, dietary supplementation with 3% HWG increased the ratio of CD4+:CD8+ and the ratio of serum albumin and globulin concentrations (A:G) on d 14 and 28, as well as the proliferation of T- and B-lymphocytes (P＞0.05) on d 28. In addition, on d 14 and 28, the A:G ratio in 5% HWG group was significantly higher than in control group (P＜0.05), while the ratio of CD4+:CD8+ increased slightly (P＞0.05). Interestingly, 0.25% Gly-Gln group had higher proportion of CD3+ (P＞0.05) and CD4+ (P＜0.05) on d 14 than control group, but growth performances of 0.25% Gly-Gln group were negatively affected at all experiment stages. These results suggested that HWG might improve the growth performance of piglets by strengthening cell immunity and decreasing the occurrence of diarrhea during the prophase after weaning.     

五种微生物发酵剂对玉米芯的发酵效果

为了筛选出适合玉米芯发酵的微生物菌剂,以不加菌剂为对照,研究了添加5种微生物菌剂对玉米芯的发酵腐熟效果和发酵过程中堆料温度、体积、营养的动态变化。结果表明:添加外源微生物菌剂能有效加快玉米芯发酵并显著影响营养元素的动态变化,其中添加"金宝贝"菌剂促进发酵的效果最好。5种处理中"金宝贝"升温速度最快,最高温度达52.6℃,50℃高温可持续5 d以上,且体积下降百分比最高达12%之多,速效营养释放量最高。与对照相比,各处理发酵至30 d时异味消失体积下降明显且表层出现大量菌丝,达到腐熟。5种处理全氮与碱解氮含量变化正好相反:全氮含量先下降后上升而速效氮含量先增加后减少;全磷、速效磷、全钾、速效钾含量均呈上升趋势;而对照升温缓慢、营养元素含量变化不明显。     

2种玉米青贮饲料青贮过程中主要微生物的变化规律研究

旨在研究玉米青贮过程中各主要微生物的数量变化及变化趋势.做去棒揉丝和带穗切段瓶制青贮,取青贮前玉米青贮原料及在装瓶后第0.5、1、2、3、4、5、6、7、9、11、13、15、20、25、30、35、40、45、50天的青贮样品,用无菌水浸泡,然后用选择性培养基培养其中的主要微生物,包括乳酸菌、酵母菌和霉菌,最后进行计数.结果表明,在玉米青贮密封后60 d内,水分含量变化很小.pH在第2天下降到4以下,然后稳定在3.5左右,带穗切段玉米青贮pH低于去棒揉丝玉米青贮.乳酸菌数量剧增,在第6、7天时达到最高峰,为109数量级,之后数量缓慢下降,于第15～20天时稳定在107数量级,去棒揉丝玉米青贮的乳酸菌数量在第7天达到最高峰,带穗切段玉米青贮则在第6天出现最高峰,其稍高于去棒揉丝玉米青贮.酵母菌在青贮初期数量有些波动,出现最高峰到达107数量级后数量随时间的延长而减少,去棒揉丝玉米青贮时酵母菌数量迅速下降,第40天后没有再检测到酵母菌的存在,而带穗切段玉米在青贮12 h之内数量迅速增加,之后缓慢下降,第50天后没有再检测到酵母菌的存在.霉菌因密封后氧气缺乏而数量很快减少,最晚在第11天左右便检测不到,去棒揉丝玉米青贮中霉菌数量下降较迅速,第4天之后便检测不到霉菌存在,而带穗切段玉米青贮则比较平缓,直到第11天之后便检测不到霉菌存在.综上所述,在玉米青贮过程中主要微生物随时间大致呈现逐步减少的趋势；对玉米秸秆进行纵切揉丝处理有利于玉米青贮饲料的制作.     

磷肥用量对甜玉米磷素吸收利用的影响

Understanding the phosphorus (P) absorption mechanism is the premise for high P utilization and high crop yield. In this study, the effects of different P rates (0, 37.5, 75, 150, and 300 kg hm^-2, expressed as P0, P1, P2, P3, and P4, respectively) on sweet corn yield, biomass and P accumulation and tissue distribution, P transportation and P utilization were studied using a two-year P gradient positioning field experiment. Our results showed that P application significantly increased the fresh ear yield of sweet corn, but the yield difference among different P application rates (P1-P4) was not significant from 2018 to 2019 compared with P0 treatment. P application significantly increased the biomass and P accumulation of sweet corn plants at jointing, silking and fresh eating stages, respectively. In addition, P accumulation in grain was not significant different, which accounting for 42% of plant P accumulation. With P application, the contribution rate of P assimilation to the ear P accumulation was 57.3%-93.0% after anthesis, while the fresh ear yield per P accumulation, P physiological efficiency, agronomic efficiency, recovery efficiency and partial productivity decreased with P rates. Considering the yield and utilization efficiency of phosphate fertilizer, the supply of 37.5 kg hm^-2 of phosphate fertilizer can meet the needs of high yield and efficient utilization of phosphate fertilizer in sweet corn in this experiment.     

苯丙氨酸解氨酶活性与玉米对纹枯病抗性的关系

苯丙氨酸解氨酶活性变化在玉米抗、感品种和不同生育期与叶鞘位之间存在差异。在玉米(川单10号)的不同生育期和叶鞘位中,随生育期的发展和叶鞘位的下降,苯丙氨酸解氨酶活性降低。在受纹枯病菌侵染后,抗病品种(R15)的苯丙氨酸解氨酶活性增加的速度和程度明显高于感病品种(K09)。这一结果表明,玉米对纹枯病的阶段抗性变化以及品种抗性与苯丙氨酸解氨酶活性变化相关。     

Seed treatment prevents vertical transmission of<Emphasis Type="Italic">Fusarium moniliforme</Emphasis>, making a significant contribution to disease control

Fusarium moniliforme is a widespread facultative endophyte, primarily associated with corn, where it causes extensive crop damage.F. moniliforme can be toxigenic, the carcinogenic fumonisins being accumulated predominantly when the fungus colonizes corn plants. The pathogen is transmitted both through contaminated seeds and through environmental inoculum. This study utilized markednit-mutantF. moniliforme inoculum in order to evaluate the quantitative significance of seedborne disease transmission. Greenhouse and field trials demonstrated that seedborne isolates were responsible for up to 50% ofF. moniliforme disease. Seed treatment with the fungicide prochloraz was found to control seedborne transmission and to protect againstF. moniliforme seedling blight. The elimination of seedborne inoculum resulted in reduced incidence of kernel rot and avoided the increment in soil inoculum accumulation associated with the introduction of infected seeds. http://www.phytoparasitica.org posting July 10, 2003.     

甲醛处理豆粕对蛋白质瘤胃降解及活体外瘤胃发酵的影响

通过尼龙袋试验和产气量试验研究甲醛处理大豆粕对瘤胃蛋白质降解率、产气量和活体外瘤胃发酵参数的影响。3个处理分别为对照组、处理Ⅰ和处理Ⅱ,其中处理Ⅰ、处理Ⅱ的甲醛添加量分别占大豆粕粗蛋白质(CP)0.6%和1.2%。研究结果表明:与对照组相比,处理Ⅰ和处理Ⅱ的干物质及蛋白质的降解率及降解速度显著下降(P<0.001),快速降解组分的比例和有效降解率显著下降,慢速降解组分比例显著提高(P<0.001),但两处理组之间干物质降解速度和蛋白质慢速降解组分比例均无显著差异(P>0.05)。与对照组相比,处理Ⅰ与处理Ⅱ的72h产气量和理论最大产气量均显著升高(P<0.001),而产气速度显著降低(P<0.005);甲醛处理对活体外瘤胃72h发酵的pH值、NH3-N浓度没有显著影响(P>0.05),但发酵液中丙酸摩尔比例显著上升(P<0.05),从而导致乙酸/丙酸降低。两个处理组活体外24h发酵液中甲醛浓度分别为0.994μg/mL和0.370μg/mL;而72h发酵液中甲醛浓度分别为0.410μg/mL和0.141μg/mL。本试验结论:甲醛处理能有效降低蛋白质在瘤胃内的降解率,并改善活体外发酵参数,其中甲醛添加量以占0.6%CP的处理更为有效。     

Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs

High moisture corn (HMC) can undergo fermentation during storage that may improve its nutritional value for pigs. Stored HMC used in this study contained (n = 4) 75% dry matter (DM), and, on a DM basis, 63.8% starch, 0.5% mono and disaccharides, 9.9% protein, 19 mM acetic acid, 18 mM lactic acid (LA), 1.25 × 10⁷ cfu g^− 1 of LA producing bacteria, 2.88 g kg^− 1 total phosphorus (P), and 1.26 g kg^− 1 soluble P. The soluble P content was higher than in freshly harvested HMC (0.27 g kg^− 1 DM) and indicates P release during storage. Studies were aimed at altering the nutritional value of stored HMC by controlled fermentation or steeping. Changes in LA content were not affected (P > 0.05) by addition of exogenous Lactobacillus and Bacillus bacteria. Steeping of HMC with phytase (Ronozyme) was examined at four inclusion levels (0, 500, 750, 1000 FTU kg^− 1) and at either 21 °C or 37 °C. At 37 °C added phytase released virtually all phytate P within 6 h irrespective of the level (levels increased by 1.44 g P kg^− 1 DM); at 21 °C, the increase was maximized at 1.2 g P kg^− 1 DM after 24 h. The feeding value of HMC for pigs can be altered by steeping with exogenous phytase and does not appear to require microbial inoculants.