氨基修饰二氧化硅对Cr^3+和直接桃红B12的吸附

该试验以硅烷偶联剂KH-550为改性剂,乙醇为溶剂合成氨基二氧化硅。利用红外光谱、扫描电镜、原子吸收光谱、可见分光光度法对改性前后SiO 2进行表征,研究其对铬离子及染料直接桃红B12的吸附情况。结果表明:25℃恒温振荡20 min,改性SiO 2吸附重金属离子Cr^3+效果明显,当其用量为0.04 g时,吸附率达99.01%,而相同条件下未改性SiO 2对Cr^3+吸附率只有25.13%;将其用于染料直接桃红B12的吸附,改性后SiO 2吸附率达91.97%,相同条件下未改性SiO 2的吸附率仅为34.23%。     

Salt Effect on the Antioxidant Activity of Red Microalgal Sulfated Polysaccharides in Soy-Bean Formula

Sulfated polysaccharides produced by microalgae, which are known to exhibit various biological activities, may potentially serve as natural antioxidant sources. To date, only a few studies have examined the antioxidant bioactivity of red microalgal polysaccharides. In this research, the effect of different salts on the antioxidant activities of two red microalgal sulfated polysaccharides derived from Porphyridium sp. and Porphyridium aerugineum were studied in a soy bean-based infant milk formula. Salt composition and concentration were both shown to affect the polysaccharides’ antioxidant activity. It can be postulated that the salt ions intefer with the polysaccharide chains’ interactions and alter their structure, leading to a new three-dimensional structure that better exposes antiooxidant sites in comparison to the polysaccharide without salt supplement. Among the cations that were studied, Ca²⁺ had the strongest enhancement effect on antioxidant activities of both polysaccharides. Understanding the effect of salts on polysaccharides’ stucture, in addition to furthering knowledge on polysaccharide bioactivities, may also shed light on the position of the antioxidant active sites.     

调环酸钙25%悬浮剂对直播稻抗倒伏和产量性状的影响

为了研究新型植物生长调节剂调环酸钙在直播稻上的应用效果,本研究设计了调环酸钙25%悬浮剂在直播稻武运粳8号上的田间试验,用来了解其对直播稻的抗倒伏性状和产量性状的影响。试验结果表明:在直播稻武运粳8号的分蘖期使用调环酸钙25%悬浮剂12~15g/667m2均能够显著降低水稻的株高,缩短茎基部节间长度,提高水稻的抗倒伏能力,同时也能显著提高水稻产量。     

丛枝菌根真菌和糖醇螯合钙对草莓采后果实硬度和细胞壁酶活及其关键基因表达的影响

以盆栽‘红颜’草莓为试材，研究了摩西管柄囊霉（Funneliformis mosseae）和糖醇螯合钙不同浓度（0.10%、0.15%、0.20%）处理对草莓采后果实硬度和细胞壁酶活的变化，同时，初步探究了不同处理对草莓果实软化关键基因FaPG1、FaβGal4的表达水平的影响。结果表明，与对照相比，以糖醇螯合钙单独施用（0.15%和0.20%）、接种丛枝菌根真菌（Arbuscular mycorrhizal fungi, AMF）配施糖醇螯合钙均能显著提高草莓果实硬度。同时，不同处理均抑制多聚半乳糖醛酸酶（PG）、果胶甲酯酶（PME）、β-半乳糖苷酶（β-Gal）活性的上升，草莓果实软化关键基因FaPG1和FaβGal4在处理后均下调表达。在接种AMF条件下，随着糖醇螯合钙浓度的增加，果实硬度逐渐增强，其中以接种AMF联合施用0.20%糖醇螯合钙溶液效果最好。     

围产期奶牛血钙影响因素及其与生产性能关系分析

本试验旨在探究围产期奶牛血钙浓度影响因素及其与生产性能的关系。于2018年7月20日—8月15日对北京地区36头围产期健康荷斯坦牛的血钙浓度进行测定,收集该牛场奶牛生产性能测定(DHI)报告,利用固定效应模型分析不同胎次、体况评分(BCS)、健康状况及血钙浓度变异度对血钙浓度的影响。结果表明:血钙浓度与产后天数存在显著的正向相关关系;经产牛的血钙浓度(1.40 mmol/L)极显著高于初产牛(1.31 mmol/L);不同BCS分组奶牛血钙浓度差异不显著;健康组的血钙浓度(1.41 mmol/L)显著高于患病组(1.30 mmol/L);血钙浓度变异度的大小影响奶牛的产奶量,初产奶牛低变异度组的产奶量(16.70 kg/d)显著高于中变异度组(9.75 kg/d)和高变异度组(5.63 kg/d)。本研究进一步揭示了围产期荷斯坦牛血钙浓度的变化规律以及其影响因素,为预防奶牛产后低血钙症的发生以及制定提高奶牛生产性能的饲养管理策略提供参考。     

离子注入对杉木种子发芽质量及保护酶活性的影响

为探索不同离子源对杉木种子发芽生理及保护酶活性的影响,采用氮、钛2种离子源,以当年生杉木优良种子为试材开展种子发芽生理及保护酶活性变化规律的研究.结果表明:氮、钛2种离子注入杉木种子后,均能显著提高种子的发芽质量,其中发芽率提高18.85％～20.00％,发芽整齐性提高16.83％～34.67％,种子活力指数提高43.47％～57.44％;对种子的质膜透性及酶活性影响,钛离子注入的效果强于氮离子注入,MDA含量、SOD、POD活性分别比氮离子注入处理高出16.82％、29.22％、12.29％,而CAT含量相对降低了7.69％,均存在显著性差异.     

pH 值与金属离子浓度对多种果蔬植物色素的影响

从植物中提取的天然色素对pH值与金属离子浓度的敏感度不同,所受影响也不同。主要选取黄皮果皮色素、赤豆皮色素、柑桔皮色素、勾儿茶果、红雪茶色素,来测定pH值对它们的影响。选取,黄皮果皮色素、赤豆皮色素、勾儿茶果色素、红雪茶色素来测定金属离子浓度对他们的影响,从而探讨这些色素对pH值与金属离子的稳定性。     

硅钙钾镁肥配施黄腐酸钾对土壤酶活性及桃幼树生长的影响

为探究硅钙钾镁肥配施黄腐酸钾对桃树生长的效应,以盆栽一年生瑞蟠21号毛桃(Amygdalus persica Linn.)为试验材料,设置3种不同施肥方式(T1:硅钙钾镁;T2:硅钙钾镁+黄腐酸钾;CK:空白对照),在桃幼树生长季进行追肥处理,研究硅钙钾镁肥及硅钙钾镁肥配施黄腐酸钾对土壤酶活性、土壤养分状况及桃幼树根系构型和植株生长的影响。结果表明,与CK相比,T1、T2均显著提高了桃幼树生长季各时期土壤酸性磷酸酶、脲酶和过氧化氢酶活性,以及土壤中碱解氮、有效磷、速效钾和有效硅等含量,且配施黄腐酸钾后作用更明显。与CK相比,T1、T2细根比重分别提高了11.2%和26.2%,根系活力分别提高了12.2%和18.1%,根系总长度分别增加了28.1%和61.9%,且有效延缓了根系衰老;T1、T2植株总干重分别提高了1.2倍和2.0倍,根冠比分别提高了9.4%和17.0%,且差异显著。与CK相比,T1、T2各器官中全氮、全磷、全钾含量均显著增加,地上部硅含量分别提高了61.3%和91.9%,地下部硅含量分别提高了62.3%和102.5%,且差异显著。同时,T1、T2桃幼树叶片叶绿素含量和净光合速率均显著提高。综上所述,硅钙钾镁肥可有效提高土壤酶活,促进桃幼树细根的生长,延缓根系衰老进程,增加氮、磷、钾、硅等营养元素积累量,提高叶片光合速率,促进植株生长;硅钙钾镁肥配施黄腐酸钾后,提高了土壤有效硅及植株硅含量,比单施硅钙钾镁肥效果更加显著。本研究结果为桃树合理施用硅钙钾镁肥提供了理论依据。     

Salinity tolerance of wild barley Hordeum vulgare ssp. spontaneum

Salinity tolerance of 47 wild barley genotypes and six barley cultivars was evaluated under control and salinity stress (300 mM NaCl) conditions. Shoot and root dry weight (DW), plant height, membrane stability index (MSI), relative water content, survival rate, leaf malondialdehyde (MDA) and proline contents, root and leaf Na, K, Ca and K/Na ratio, and chlorophyll a fluorescence were measured. Salinity stress caused significant increase in the MDA, proline content, Na and Ca concentrations of the roots and leaves, but resulted in a decrease in the other traits. H. spontaneum genotypes were considerably less affected by the salinity than the genotypes of H. vulgare. Plant survivability was negatively correlated with the Na concentration (r =−.66) but positively correlated with the leaf K/Na ratio (r = .67) and MSI (r = .68). Tolerance mechanisms such as ion exclusion (Na) were likely to be present in the wild barley causing K/Na homeostasis as well as the much lower root and shoot Na, resulting in the higher survival rate.