The degree of phenotypic similarity of near-isogenic lines of the wheat cultivar Centana with their recurrent parent

Summary The degree of phenotypic similarity of Centana and its near-isogenic lines (NILs) has been investigated. Some NILs have a disease reaction, a gliadin pattern and a yield level which differs from Centana. This means that they still possess many donor genes. One of the NILs, Shortana, must be a derivative of a backcross line crossed with an unknown genotype resulting in a good yielding variety.     

The degree of phenotypic resemblance of the near-isogenic lines of the wheat cultivar thatcher with their recurrent parent

Summary Thatcher, 16 of its near-isogenic lines (NIL) and 8 donors were investigated for the degree in which the NILs phenotypically resembled their recurrent parent. In general the NILs have a good phenotypic resemblance. In a few NILs characters occur that are not seen in Thatcher. In some cases these are found in the donor indicating the presence of donor genes other than the marker gene in the NIL. In other cases a character possessed by a NIL is not present in Thatcher or in its donor. In such cases either inhibitor genes may play a part, or the donor accession that accompanies the set of NILs may not be the donor used to breed the NIL. Two causes are possible. One is that the donor was a mixture of genotypes, the other is contamination.The presence of donor genes other than the marker Lr gene(s) in a NIL may lead to unexpected results or, what is worse, to wrong conclusions.     

Effect of Water Stress at Various Growth Stages on Some Quality Characteristics of Winter Wheat

A field experiment was carried out in Erzurum (Turkey) on winter wheat to analyse the effect of water stress at different growth stages – fully irrigated (FI), rainfed (R), early water stress (EWS), late water stress (LWS) and continuous water stress (CWS), on some quality characteristics – in the 1995–96 and 1996–97 cropping seasons. Water stress had a substantial effect on most of the quality characteristics. As averages of cropping seasons, CWS, EWS, R and LWS treatments decreased grain yields by 65.5, 40.6, 30.5 and 24.0 %, respectively, compared with the FI treatment. CWS increased grain protein content by 18.1 %, sedimentation volume by 16.5 %, wet gluten content by 21.9 % and decreased 1000‐kernel weight by 7.5 g compared with FI treatment. LWS caused an increase of 8.3 % in grain protein content, 8.7 % in sedimentation volume, 10.8 % in wet gluten content and a reduction of 3.8 g in 1000‐kernel weight compared with FI. EWS and R increased sedimentation volume and wet gluten content, but decreased 1000‐kernel weight compared with FI. The effect of LWS on grain quality was more significant than that of EWS. The results suggest that soil moisture conditions increase grain yield and kernel weight of winter wheat but decrease its quality.     

Remobilization of Nitrogen and Carbohydrate from Stems of Bread Wheat in Response to Heat Stress during Grain Filling

When wheat (Triticum aestivum L.) is grown under heat-stress conditions during grain filling, preanthesis stored total non-structural carbohydrates (TNC) and nitrogen (N) could serve as alternative source of assimilates. This study was performed to evaluate wheat genotypes for their ability to accumulate and remobilize TNC and N stored in their stem to support grain filling under heat stress. Eighteen genotypes were used for N remobilization study while nine of them were used for TNC remobilization study. They were grown in pots and placed in a vinyl house with the maximum temperature kept below 30 °C. Five days after anthesis (5DAA), half of the pots were taken to phytotrons where temperature was gradually increased and the maximum was set at 38 °C. Grain yield and grain weight decreased by about 35 % under heat stress. Significant differences were found among genotypes in percentage reduction in grain yield, grain weight, grain filling duration and harvest index because of heat stress. The N and TNC concentrations of the stem at 5DAA were significantly different among genotypes. Heat stress significantly reduced the N remobilization efficiency of most of genotypes. However, heat stress significantly increased TNC remobilization efficiency and significant variation were observed among genotypes. N remobilization efficiency across treatments significantly correlated with grain yield, grain weight, harvest index and grain filling duration. TNC at 5DAA negatively correlated with N at 5DAA and harvest index, but the TNC remobilization efficiency under heat stress positively correlated with mainstem grain yield, grain weight and harvest index. The rate of chlorophyll loss from flag leaf positively correlated with N and TNC remobilization efficiencies under heat stress suggesting a link between leaf senescence and remobilization efficiency. The results indicate that heat stress negatively affected grain yield, its components and N remobilization while it increased TNC remobilization because of the increasing demand for resources.     

Simplified culture method of detached ears and its application to vernalization in wheat

Summary The effects of the addition of sulfurous acid into culture solution and of cold treatment of the solution were examined to simplify the culture of detached wheat ears. In the simplified method, detached ears could be cultured at room temperature on the liquid medium containing 100 g/l sucrose and 0.075% sulfurous acid without any sterilization. The immature seeds in detached ears cultured by this method were treated with low temperature or with chemicals known to have vernalizing effect. The chemical treatment did not affect the chilling requirement of immature embryos, although photoperiodic response and narrow-sense earliness were reduced by kinetin and trypsin. The low temperature treatment drastically affected the chilling requirement, and fully vernalized mature seeds having normal germinability were obtained by treating the detached ears in culture with low temperature from 10 days after anthesis.     

沙蒿胶对荞麦面包品质的影响

将沙蒿胶不同添加量对面包比容、硬度、水分含量、高径比及感官品质的影响进行了研究.结果表明,在面包中添加0.5%沙蒿胶时,面包保水性较好,比容最大,同时也可延缓面包老化,对改善面包形状具有一定作用.     

The Effects of the Growth Retardant Chlormequat (CCC) on Plant Height and Yield in GA Insensitive Wheats

Seven GA insensitive wheats differing in their final plant height were grown, over three years, in ran-domized field plots and analyzed for their response to CCC. Whereas the shorter lines Were virtually unaffected by the chemical, the ‘tall dwarfs’ responded with reduced straw height and higher yields as a consequence of higher number of grains per ear. Therefore, depending on the genetical background, spraying with growth retardants to achieve optimal plant height may be beneficial to grain yield.     

蜂粮研究进展

蜂粮作为工蜂和幼蜂的食物营养来源，在蜂群生活中有重要意义。本文综述了蜂粮研究的现状，内容包括蜂粮酿制机理、不同蜂群贮酿蜂粮的习性、蜂粮酿制过程中的营养成分、微生物区系、花粉活力、水活度和pH等成分的变化、蜂粮开发利用现状等。对蜂粮研究和开发利用中存在的问题和研究方向进行了讨论     

High molecular weight glutenin subunit composition of Chinese bread wheats

Summary The endosperm storage proteins of 205 Chinese bread wheat cultivars and advanced lines were fractionated by SDS-PAGE to determine their high molecular weight (HMW) glutenin subunit composition. Seventeen alleles were identified: three at Glu-A1, eight at Glu-B1, and six at Glu-D1. The most common alleles were Null, 1, 7+8, 7+9, and 2+12. The results indicate that wheats from different regions differ in their frequencies of HMW glutenin subunits, however, none of the subunits could be related to specific environments. The glutenin quality scores of Chinese wheats ranged from 3 to 10, with an average of 6.7. Increasing quality scores have implications in improving steam-bread making quality for Chinese consumers. On the basis of HMW glutenin subunit composition, Chinese wheats are close to European wheats, especially Italian wheats because several Italian introductions are widely distributed in the pedigrees of Chinese wheat.